The South Africa Processed Meat Market Report is Segmented by Source (Poultry, Pork, Beef, Mutton, Others), Product Type (Chilled, Frozen, Canned, Cooked Meat, Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retailers, Others), and Geography (South Africa). The Market Forecasts are Provided in Terms of Value (USD).

The size of the Meat Industry in South Africa market was valued at USD 629.69 Million in 2023 and is projected to reach USD 1003.23 Million by 2032, with an expected CAGR of 6.88% during the forecast period. Recent developments include: May 2022: JBS announced that two plants of the subsidiary Seara were approved to export chicken meat to South Africa. With that, the company now has 28 units ready to export chickens and pigs to the African country., April 2022: CULT Food Science Corp. announced that its portfolio company, Mogale Meat Co., had created its first cultivated chicken breast product in Africa., March 2022: BRF was granted a license to export sausages to South Africa. A company statement stated that the item was produced in Marau, in northern Rio Grande do Sul, specifically for the South African market.. Key drivers for this market are: Increasing Demand for Functional and Fortified Food, Multi-functionality and Wide Application of Riboflavin. Potential restraints include: Low Stability of Riboflavin on Exposure to Light and Heat. Notable trends are: Growth of Foodservice Restaurants Increased Meat Consumption.

In 2022, sheep meat production in South Africa amounted to around **** million heads. Pig and cattle production followed with approximately **** million heads and **** million heads, respectively. Overall, as of the same year, the most produced livestock in the country was chicken.

The South African canned meat market expanded rapidly to $1.5B in 2024, picking up by 7.7% against the previous year. Overall, the total consumption indicated a tangible increase from 2012 to 2024: its value increased at an average annual rate of +4.7% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +34.4% against 2020 indices.

The South African processed meat market totaled $6.6B in 2024, remaining stable against the previous year. The market value increased at an average annual rate of +2.7% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market hit record highs in 2024 and is expected to retain growth in years to come.

Forecast: Mutton and Goat Meat Production in South Africa 2023 - 2027 Discover more data with ReportLinker!

Forecast: Beef Meat Production in South Africa 2023 - 2027 Discover more data with ReportLinker!

In 2022, the production volume of slaughtered pigs in South Africa amounted to roughly *** million heads. This was an increase from around *** million in the previous year. Overall, the number of slaughtered pigs in the country increased yearly in the period observed, except in 2017.

The South African meat market was estimated at $8.4B in 2024, rising by 1.6% against the previous year. The market value increased at an average annual rate of +2.2% over the period from 2012 to 2024; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed throughout the analyzed period. Meat consumption peaked at $8.7B in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

South African Processed Meat Market size was valued at USD 579.20 Million in 2024 and is expected to reach USD 987.76 Million by 2031, growing at a CAGR of 6.9% from 2024 to 2031.

The South African processed meat market is driven by increasing urbanization, busy lifestyles, and growing demand for convenient, ready-to-eat food options. Rising disposable incomes and changing dietary habits support the consumption of processed meat products. The expansion of retail channels, including supermarkets and online platforms, enhances product accessibility and availability. Additionally, innovations in packaging, flavors, and product variety cater to evolving consumer preferences. Efforts to ensure food safety and quality, alongside promotional activities by major brands, further boost market growth.

The production volume of cattle that have been slaughtered in South Africa amounted to almost **** million heads as of 2022. This was a slight decrease from around **** million heads in 2021. During the period observed, cattle meat production volume increased between 2012 and 2016, peaking at just over *** million heads before dropping yearly until 2019.

USD 155.12 Million in 2024; projected USD 725.16 Million by 2033; CAGR 18.74%.

USD 19.1 Billion in 2024; projected USD 30.24 Billion by 2033; CAGR 5.18%.

In 2020, the production volume of slaughtered turkeys in South Africa amounted to ******* heads. This was a fall from ******* heads in the previous year. During the period under review, the number of slaughtered turkeys in the country increased steadily, dropping only in 2020.

In 2022, the production volume of slaughtered sheep in South Africa amounted to around **** million heads. Compared to the previous year, this was a drop from over * million heads. The number of slaughtered sheep in the country fluctuated significantly during the period under review, peaking in 2014 at close to *** million heads. However, since 2020 the numbers have declined considerably.

In 2024, the South African goat meat market increased by 3.7% to $68M, rising for the third year in a row after three years of decline. The market value increased at an average annual rate of +1.7% from 2012 to 2024; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed throughout the analyzed period. The pace of growth was the most pronounced in 2022 with an increase of 6.1% against the previous year.

The South African chicken meat market expanded notably to $3.6B in 2024, growing by 7% against the previous year. The market value increased at an average annual rate of +2.2% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market reached the peak level at $3.7B in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

The South African turkey meat market rose sharply to $37M in 2024, surging by 6.5% against the previous year. Overall, consumption, however, saw a pronounced shrinkage. Turkey meat consumption peaked at $62M in 2013; however, from 2014 to 2024, consumption failed to regain momentum.

In 2024, the South African camel meat market increased by 13% to $3.6K for the first time since 2021, thus ending a two-year declining trend. Overall, consumption, however, recorded a pronounced curtailment. Camel meat consumption peaked at $4.8K in 2013; however, from 2014 to 2024, consumption failed to regain momentum.

Forecast: Poultry Meat Production in South Africa 2023 - 2027 Discover more data with ReportLinker!