The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The price per pound of beef and pork are forecast to increase in the United States until about 2027 and then will decrease slightly. The price of beef is forecast to be *** U.S. dollars per pound in 2028 and the price of pork is forecast to be over five U.S. dollars per pound that same year.

Boneless beef for stew, regardless of grade or processing state. Includes organic, non-organic, fresh, and frozen."

100% ground chuck beef, regardless of fat content. Includes organic, non-organic, fresh, and frozen. Excludes pre-formed patties."

Production techniques in cultivated meat have evolved significantly in the past decade. In 2013, Dutch scientist Mark Post unveiled a lab-grown burger patty for which the production costs were ******* euros. Since then, cultivated meat startups were founded across the globe, which debuted new production techniques that decreased the costs significantly. In 2021, Future Meat Technologies announced it produced a four oz chicken breast at a cost of **** U.S. dollars.

Beef fell to 299.25 BRL/15KG on July 14, 2025, down 0.15% from the previous day. Over the past month, Beef's price has fallen 4.80%, but it is still 32.12% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on July of 2025.

In 2022, the average price difference per pound between beef and plant-based alternatives in the food service segment in the United States amounted to **** U.S. dollars. Plant-based beef alternatives costed more and were priced at around *** U.S. dollars per pound, compared to the cost of beef which was around **** U.S. dollars per pound. This disparity showed across the board, with plant-based alternatives costing more than animal-based meat in all categories.
How many people follow a vegetarian or vegan diet in the United States? The dietary preferences of consumers in the United States varied across age groups. It was recorded that approximately ***** percent of individuals aged between 18 and 19 followed a vegan diet. Similarly, ***** percent of respondents within the same age group reported following a vegetarian diet. However, as the age of respondents increased to above 40 years old, the prevalence of vegan and vegetarian diets declined. How big is the plant-based meat industry in the United States? In 2022, the sales of plant-based meat alternatives in the U.S. were predominantly based in the retail segment, followed by sales in the food service segment channels. The majority of meat alternative sales in the food service sector in the U.S. were made through restaurants, making up nearly ** percent of the total. This was followed by educational facilities, which also accounted for a notable portion of meat substitute sales.

Learn how different factors like meat type, cut, and source impact the prices per pound. Check out the average prices for beef, pork, chicken, and turkey varieties and how to save money on meat purchases.

Discover the factors that affect the price of ground beef, including quality, region, and season. Get to know the average price of a pound of ground beef and learn how market conditions and the COVID-19 pandemic influenced its prices. Find out how to get the best value for your money.

Learn about the price of goat meat per pound and the various factors that influence its cost, including the cut, location, season, and supplier. Discover how ethical and environmental concerns can affect your purchasing decisions.

All uncooked ground beef regardless of fat content, primal source (chuck, round, sirloin, etc.), or packaging. Includes organic and non-organic."

In 2024, the U.S. price for one pound of lean and extra lean ground beef amounted to 7.12 U.S. dollars. While prices per pound were between five and six U.S. dollars in recent years, consumers in the United States typically paid about two U.S. dollars back in the nineties. Ground chuck and sirloin steak Like lean ground beef, the price of other types of meat has also risen in the United States. For example, the U.S. retail price per pound of ground chuck (100% beef) amounted to approximately 5.12 U.S. dollars in 2023 and cost about half that amount 20 years earlier. The price of boneless sirloin steak has likewise doubled: from about four U.S. dollars per pound in the nineties to almost 11 U.S. dollars in 2023. Beef consumption While total beef consumption in the United States had fluctuated slightly at certain intervals over the past decade and a half, the numbers have stayed fairly close to the 26-billion-pound mark . Annual per capita consumption of beef, on the other hand, has dropped considerably. In the early 2000s, the average American consumer typically ate almost 70 pounds of beef per year. By 2019, Americans consumed closer to 55 pounds annually.

Learn about the factors that affect chicken meat prices, including type, cut, quality, and location. Discover the average price range and explore specific prices for different cuts such as boneless skinless chicken breasts, whole chickens, thighs and drumsticks, as well as specialty cuts like wings and tenders.

The timeline shows the annual average value of retail and wholesale beef in the United States from 2006 to 2024. In 2024, the average value of wholesale beef was 468 U.S. cents per pound of retail equivalent.

Learn about the average price of beef per pound in 2019, including regional differences and factors that affect prices. Discover the price differences between cuts and grades, and how to get the best value for your money.

Current price of Beef Pectoral Meat. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

Learn about the factors that affect the price of beef stew meat and how much you can expect to pay per pound for this popular ingredient in stews and soups.

Learn about the factors that affect the price per pound of duck meat, with average costs ranging from $5 to $7 depending on factors such as quality, cut, and where you purchase from. Find out how to potentially save money by buying in bulk or from local sources, and be aware of seasonal price fluctuations.

Learn the factors that affect beef meat price per pound, including quality cuts, region, and time of year. Average price in the US is $5.90, but prices can vary from $3 to $25 depending on supply and demand, drought, and feed costs.