The Mexico cheese market size attained a value of USD 3.07 Billion in 2024, owing to the growing demand for different cheeses and increasing consumption of fast food around the world. The market is projected to further grow at a CAGR of 7.60% between 2025 and 2034 to reach a value of USD 6.39 Billion by 2034.

The revenue in the 'Cheese' segment of the food market in Mexico was modeled to amount to ************ U.S. dollars in 2024. Between 2018 and 2024, the revenue rose by ************ U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The revenue will steadily rise by ************ U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Cheese.

Mexico Cheese market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.

Canadean’s Cheese Market in Mexico: Market Profile to 2019 provides data on Mexico Cheese market, providing marketers with the essential tools to understand their own and their competitors’ position in the market. Thus allowing them to use the information to accurately identify the areas where they want to compete in the future. Read More

The volume in the 'Cheese' segment of the food market in Mexico was modeled to be ************* kilograms in 2024. Between 2018 and 2024, the volume rose by ************* kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. The volume will steadily rise by ************* kilograms over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Cheese.

The Mexican uncured cheese market soared to $58M in 2024, surging by 50% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption posted a prominent expansion. Uncured cheese consumption peaked in 2024 and is likely to see steady growth in the immediate term.

The revenue in the 'Cheese' segment of the food market in Mexico was modeled to be 3.53 billion U.S. dollars in 2024. Between 2018 and 2024, the revenue rose by 1.39 billion U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The revenue will steadily rise by 1.83 billion U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Cheese.

In 2019, Mexico imported ****** thousand kilograms of cheese, down from ****** thousand recorded a year earlier.

The North America Non-dairy Cheese Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

Mexico Cheese Powder Market is expected to grow during 2025-2031

In 2024, the domestic consumption volume of cheese in Mexico amounted to 649,000 metric tons, an increase of two percent compared to the previous year. It was estimated that this number would reach 672,000 metric tons in 2025.

In November 2022, the cheese price amounted to $5,480 per ton (CIF, Mexico), increasing by 20% against the previous month.

Cotija Cheese Market Outlook

According to our latest research, the global cotija cheese market size stood at USD 550 million in 2024, with a robust year-on-year growth trajectory. The industry is poised to expand at a CAGR of 6.2% from 2025 to 2033, driven by the rising popularity of ethnic and specialty cheeses worldwide. By 2033, the cotija cheese market is expected to reach a value of USD 948 million, underpinned by evolving consumer preferences, increasing demand in food service sectors, and the growing influence of Latin American cuisine on global food trends. As per our latest research, the cotija cheese market is benefitting from a blend of cultural resurgence, culinary innovation, and expanding distribution networks.

A key growth factor for the cotija cheese market is the surge in global interest in authentic and artisanal food products. Consumers are increasingly seeking unique flavors and traditional ingredients, driving demand for specialty cheeses such as cotija. The cheese’s distinct salty and crumbly profile makes it a favored ingredient in a variety of dishes, particularly in Mexican and Latin American cuisine. This trend is amplified by the proliferation of food media and cooking shows, which highlight the versatility of cotija cheese in both traditional and fusion recipes. As consumers become more adventurous in their culinary choices, the demand for specialty cheeses like cotija is expected to remain strong, supporting market growth on a global scale.

Another significant driver is the expansion of the food service industry, particularly in North America and Europe. Restaurants, fast-casual outlets, and catering services are increasingly incorporating cotija cheese into their menus to cater to the growing appetite for Mexican and Latin-inspired dishes. The cheese’s ability to enhance flavor profiles in salads, tacos, soups, and baked goods has made it a staple in both premium and mainstream food service establishments. Additionally, the rise of quick-service restaurants and food delivery services is further bolstering demand, as these platforms often feature dishes that utilize cotija cheese as a key ingredient. This widespread adoption across food service channels is a critical factor contributing to the robust growth of the cotija cheese market.

Innovation in packaging and distribution has also played a pivotal role in expanding the reach of cotija cheese. Advances in cold chain logistics and packaging technologies have enabled manufacturers to extend shelf life and maintain product quality, allowing cotija cheese to be distributed across wider geographic areas. The growth of online retail and specialty food stores has made it easier for consumers to access cotija cheese, even in regions where it was previously unavailable. Strategic partnerships between manufacturers, distributors, and retailers have further facilitated market penetration, ensuring that cotija cheese is readily available to both commercial and residential end-users. These developments are instrumental in sustaining the upward trajectory of the cotija cheese market.

From a regional perspective, North America continues to lead the cotija cheese market, accounting for the largest share in 2024, followed closely by Latin America. The United States, in particular, has witnessed substantial growth due to its large Hispanic population and the mainstreaming of Mexican cuisine. Europe is emerging as a promising market, with increasing consumer interest in ethnic foods and specialty cheeses. The Asia Pacific region, while still nascent, is showing steady growth as urbanization and exposure to global cuisines drive demand for unique dairy products. The Middle East & Africa region, though smaller in market size, is expected to register moderate growth due to rising disposable incomes and changing dietary preferences. This regional diversification underscores the global appeal and growth potential of the cotija cheese market.

Product Type Analysis

The cotija cheese market is primarily segmented in

In 2024, the production volume of cheese in Mexico amounted to 474,000 metric tons, an increase of two percent compared to the previous year. It was estimated that this number would reach 490,000 metric tons in 2025.

Protein Cottage Cheese Market Outlook

According to our latest research, the global protein cottage cheese market size reached USD 1.85 billion in 2024, demonstrating robust expansion driven by growing health consciousness and the surge in high-protein diets. The market is forecasted to grow at a CAGR of 7.3% from 2025 to 2033, reaching approximately USD 3.47 billion by 2033. The primary growth factor for this market is the increasing demand for protein-rich, convenient, and functional dairy products among consumers worldwide, especially those engaged in active lifestyles and sports nutrition.

The protein cottage cheese market is experiencing significant momentum due to the rising awareness of the health benefits associated with high-protein diets. Consumers are increasingly seeking foods that not only satisfy hunger but also contribute positively to muscle maintenance, weight management, and overall wellness. Cottage cheese, traditionally known for its protein content, is being reformulated and innovated to cater to evolving dietary needs, such as higher protein concentrations, lactose-free variants, and plant-based alternatives. This trend is particularly prominent among millennials and Gen Z consumers who prioritize nutrition and convenience, leading to a surge in demand for protein cottage cheese as a versatile snack or meal component.

Another key growth driver in the protein cottage cheese market is the proliferation of fitness culture and sports nutrition. The global fitness industry has witnessed exponential growth, with more individuals engaging in regular exercise and seeking foods that support recovery and muscle growth. Protein cottage cheese, with its high biological value protein and low fat content, has emerged as a preferred choice for athletes, bodybuilders, and fitness enthusiasts. Manufacturers are responding by developing specialized products tailored for sports nutrition, such as high-protein and flavored variants, further fueling market expansion. The integration of protein cottage cheese into meal plans, smoothies, and post-workout snacks is enhancing its appeal in this rapidly growing segment.

Cotija Cheese, a traditional Mexican cheese, is gaining international popularity due to its unique flavor profile and versatility in culinary applications. Known for its crumbly texture and salty taste, Cotija Cheese is often compared to feta and is used to enhance the flavor of various dishes, from salads to tacos. As the global demand for diverse and authentic flavors grows, Cotija Cheese is finding its way into new markets, appealing to consumers seeking to explore international cuisines. Its inclusion in the protein cottage cheese market could offer an interesting fusion of flavors, catering to those who enjoy experimenting with their food choices. The adaptability of Cotija Cheese in both traditional and modern recipes makes it a valuable addition to the expanding landscape of cheese varieties available to consumers worldwide.

Innovation in flavor profiles, packaging, and product formulations is also propelling the protein cottage cheese market forward. As consumers demand more variety and convenience, companies are introducing flavored options, single-serve packaging, and functional ingredients such as probiotics and vitamins. These advancements not only improve the sensory appeal but also address specific dietary preferences, including lactose intolerance and plant-based diets. The emergence of plant-based protein cottage cheese has opened new avenues for growth, attracting vegan and flexitarian consumers. These innovations, coupled with aggressive marketing and distribution strategies, are expanding the consumer base and driving sustained market growth.

Regionally, North America dominates the protein cottage cheese market, accounting for the largest share in 2024, followed by Europe and Asia Pacific. The United States, in particular, is a significant contributor, driven by a well-established dairy industry, high per capita consumption of functional foods, and a strong fitness culture. Europe is also witnessing steady growth, supported by increasing health awareness and the popularity of high-protein diets. Meanwhile, the Asia Pacific region is emerging as a lucrative market, fueled by rising disposable incomes, urbanization, and the adoption of Western dietary patterns. Latin America and the Middle East & A

Statistics illustrates market overview of cheese in Mexico from 2007 to 2024.

Access North America Enzyme modified Cheese Industry Overview which includes North America country analysis of (United States, Canada, Mexico), market split by Type, Application, Subtype, Distribution Channel

Comprehensive dataset containing 7 verified Cheese shop businesses in CDMX, Mexico with complete contact information, ratings, reviews, and location data.

The global Parmesan cheese market, valued at approximately $XX million in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 3.45% from 2025 to 2033. This growth is fueled by several key factors. Rising consumer demand for premium cheese varieties, driven by increasing disposable incomes and a growing preference for gourmet food experiences, is a significant driver. The versatility of Parmesan cheese, its use in various culinary applications from pasta dishes to salads and appetizers, further contributes to its market appeal. Moreover, the expanding food service industry, including restaurants and catering services, significantly boosts demand. The increasing popularity of Italian cuisine globally also plays a crucial role in driving market expansion. However, fluctuations in milk prices, a key raw material, and the potential impact of regulatory changes concerning food safety and labeling represent potential market restraints. The market is segmented by type (blocks, grated, powder) and distribution channel (supermarkets/hypermarkets, convenience stores, online stores, others). The convenience offered by grated and powdered Parmesan, along with the ease of online purchasing, is reshaping distribution channels. Major players like Saputo, Kraft, and others are leveraging brand recognition and innovation to maintain their market share. The regional distribution of the Parmesan cheese market is diverse, with North America (including the US, Canada, and Mexico) and Europe (particularly Italy, France, Germany, and the UK) representing significant market shares. The Asia-Pacific region is also witnessing notable growth, driven by increasing consumption in countries like China, Japan, and India. This growth is propelled by rising awareness of Western culinary practices and the increasing availability of imported and locally-produced Parmesan cheese. South America and the Middle East show moderate growth potential, with varying degrees of market penetration depending on cultural preferences and economic factors. Future market trends will likely center around product innovation, such as organic and specialty Parmesan varieties, along with sustainable sourcing practices to address growing consumer concerns regarding environmental impact and ethical production. The increasing emphasis on health and wellness will likely drive demand for low-sodium and low-fat options. Recent developments include: In February 2022, Bel Brands USA, maker of beloved cheeses, Babybel, The Laughing Cow, Boursin, and more, announced the expansion of its product portfolio. Bel expanded its line-up of Nurishh plant-based offerings with new flavors and formats including parmesan-style shreds., In January 2022, Stella Cheese, on its milestone birthday, announced that the brand is going back to its roots to reintroduce two beloved classics that have stood the test of time: PDO-certified Parmigiano Reggiano and Grana Padano cheeses imported from northern Italy., In January 2020, BelGioioso Cheese, Inc. announced the launch of the newest addition to their snacking cheese line, individually wrapped portions of BelGioioso American grana parmesan cheese. The company claimed that this extra-aged parmesan snack is cut from huge 65-pound wheels that are aged for 18 months on wooden shelves.. Notable trends are: Increasing Consumer Spending on Healthy and Functional Products.

Cheese and Curd Price in Mexico - 2023. Find the latest marketing data on the IndexBox platform.