The Mexico cocoa market size is projected to grow at a CAGR of 2.70% between 2025 and 2034. The market is being driven by the rising demand for cocoa in cosmetics and personal care applications and the growing preference for organic cocoa.

In 2023, the consumption volume per capita of cocoa beans in Mexico amounted to 516 grams. This represents a decrease of three percent compared to the previous year.

The Mexico chocolate market size was valued at USD 1.59 Billion in 2024. The market is further projected to grow at a CAGR of 5.80% between 2025 and 2034, reaching a value of USD 2.79 Billion by 2034.

In Mexico Cocoa Market, The primary driver of the cocoa market is the increasing demand for chocolate, which is the leading end-use product of cocoa.

The Mexican cocoa bean market skyrocketed to $343M in 2024, jumping by 68% against the previous year. Overall, consumption recorded tangible growth. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.

The revenue in the 'Chocolate Confectionery' segment of the food market in Mexico was forecast to continuously increase between 2025 and 2030 by in total *** billion U.S. dollars (+***** percent). After the tenth consecutive increasing year, the revenue is estimated to reach *** billion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the 'Chocolate Confectionery' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the average price per unit (PPU) and average revenue per user (ARPU).The Statista Market Insights cover a broad range of additional markets.

In 2024, the Mexican market for chocolate and other food preparations containing cocoa increased by 3.6% to $849M, rising for the fourth consecutive year after two years of decline. In general, the total consumption indicated resilient growth from 2012 to 2024: its value increased at an average annual rate of +5.4% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

United States Imports from Mexico of Cocoa and cocoa preparations was US$725 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Imports from Mexico of Cocoa and cocoa preparations - data, historical chart and statistics - was last updated on June of 2025.

Mexico Exports of cocoa beans (whole or broken) to United States was US$149.53 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Mexico Exports of cocoa beans (whole or broken) to United States - data, historical chart and statistics - was last updated on July of 2025.

The Mexican cocoa powder market soared to $239M in 2024, growing by 16% against the previous year. Overall, the total consumption indicated a modest increase from 2012 to 2024: its value increased at an average annual rate of +1.8% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +51.7% against 2016 indices.

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United States Exports of cocoa and cocoa preparations to Mexico was US$396.71 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Exports of cocoa and cocoa preparations to Mexico - data, historical chart and statistics - was last updated on July of 2025.

In Mexico Cocoa Fillings Market, It has experienced steady growth, driven by the increasing demand for cocoa-based confectionery products.

Mexico Exports of cocoa and cocoa preparations to Netherlands was US$880.56 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Mexico Exports of cocoa and cocoa preparations to Netherlands - data, historical chart and statistics - was last updated on June of 2025.

Exports of Cocoa & Cocoa Preparations in Mexico decreased to 56687 USD Thousand in January from 82609 USD Thousand in December of 2023. This dataset includes a chart with historical data for Mexico Exports of Cocoa & Cocoa Preparations.

Mexico Imports from Spain of Chocolate and other food products containing cocoa was US$3.05 Million during 2024, according to the United Nations COMTRADE database on international trade. Mexico Imports from Spain of Chocolate and other food products containing cocoa - data, historical chart and statistics - was last updated on June of 2025.

The average volume per capita in the 'Chocolate Confectionery' segment of the food market in Mexico was forecast to continuously increase between 2025 and 2030 by in total **** kilograms (+*** percent). The average volume per capita is estimated to amount to **** kilograms in 2030. Notably, the average volume per capita of the 'Chocolate Confectionery' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the average price per unit (PPU) and volume.The Statista Market Insights cover a broad range of additional markets.

Mexico's chocolate industry continues to sweeten the nation's economy, with production values reaching ***** billion Mexican pesos in 2023. This figure marks a significant increase from just a decade ago, highlighting the sector's growth and importance within Mexico's broader confectionery market. The steady rise in chocolate production value reflects both domestic demand and the country's position in the global chocolate trade. Growth in confectionery manufacturing The chocolate sector is part of a larger thriving confectionery industry in Mexico. In 2023, the sugar and confectionery manufacturing industry saw its production value climb to over *** billion Mexican pesos, representing a * percent increase from the previous year. This growth underscores the robust nature of Mexico's sweet treats market, with chocolate playing a crucial role in driving overall industry expansion. Cocoa cultivation supports chocolate production Mexico's chocolate industry is supported by domestic cocoa production, particularly in the southern states. In 2023, Tabasco led cocoa cultivation with over ****** hectares dedicated to the crop, followed by Chiapas with nearly ****** hectares. The total area of cocoa cultivated in Mexico reached over ****** hectares that year, providing a steady supply of raw materials for chocolate manufacturers. This agricultural base contributes to the industry's ability to maintain high production values and meet market demands.

Cocoa beans in Mexico are not only a valuable agricultural commodity but also a symbol of cultural heritage and tradition. Learn about the country's rich history of cocoa cultivation and the unique flavor profile of Mexican cocoa beans.

In 2025, approx. 2.8M tons of cocoa beans were consumed in Mexico; remaining relatively unchanged against the previous year. The size of the cocoa bean market in Mexico contracted slightly to $10.1B in 2025, shrinking by -1.9% against the previous year.