The Mexico confectionery market was valued at USD 3.81 Billion in 2024. The industry is expected to grow at a CAGR of 3.70% during the forecast period of 2025-2034 to reach a value of USD 5.48 Billion by 2034. The market growth is attributed to the ongoing shift as consumers increasingly prioritize health, natural ingredients, and transparency in their snacking choices.

Growing awareness of the impacts of sugar, artificial additives, and synthetic colors is driving demand for products that are both indulgent and perceived as healthier. Manufacturers are responding by innovating across their portfolios, reformulating existing products, and introducing new offerings that align with these consumer preferences.

For example, in July 2024, Mars Wrigley North America announced plans to launch versions of M&M’s, Skittles, STARBURST, and Extra without FD&C colors, from 2026 reflecting the broader clean-label trend and increasing demand for natural alternatives.

Likewise, the introduction of Welch’s® ZERO SUGAR Fruity Bites in May 2023, highlights the growing market for sugar-free treats, offering consumers indulgent yet fat-free, gluten-free, and preservative-free options without compromising taste or texture. These initiatives underscore how confectionery companies are leveraging innovation to meet health-conscious consumer needs while maintaining brand appeal.

In Mexico, this trend is especially relevant given the expanding middle-class consumer base, heightened focus on wellness, and interest in functional and minimally processed foods. Brands introducing sugar-free and clean-label options are not only catering to domestic demand but also positioning the Mexico confectionery market as a hub for scalable, globally relevant innovations.

The revenue in the 'Chocolate Confectionery' segment of the food market in Mexico was modeled to stand at ************ U.S. dollars in 2024. Between 2018 and 2024, the revenue rose by ************** U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The revenue will steadily rise by ************** U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

Concerning the two selected segments, the segment Chocolate Confectionery has the largest revenue with **** billion U.S. dollars. Contrastingly, Sugar Confectionery is ranked last, with **** billion U.S. dollars. Their difference, compared to Chocolate Confectionery, lies at **** billion U.S. dollars. Find other insights concerning similar markets and segments, such as a ranking by country regarding revenue in the pet food segment of the food market and a ranking by country regarding per capita sales volume in the confectionery & snacks segment of the food market.The Statista Market Insights cover a broad range of additional markets.

In 2024, the Mexican chocolate and confectionery market decreased by -18.7% to $3.6B for the first time since 2021, thus ending a two-year rising trend. Overall, the total consumption indicated a mild expansion from 2012 to 2024: its value increased at an average annual rate of +1.7% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +8.2% against 2021 indices.

Mexico Sugar Confectionery Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.

The average revenue per capita in the 'Chocolate Confectionery' segment of the food market in Mexico was modeled to stand at 8.25 U.S. dollars in 2024. Between 2018 and 2024, the average revenue per capita rose by 1.37 U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The average revenue per capita will steadily rise by 2.71 U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

The Mexico sugar-free confectionery market size is expected to grow at a CAGR of 3.90% between 2025 and 2034. The major market drivers include the rising prevalence of diabetes and pre-diabetes and increasing knowledge about the benefits of consuming sugar-free products.

In 2024, the Mexican market for candies, sweets, and nonchocolate confectionery increased by 6.2% to $1B, rising for the second consecutive year after six years of decline. Over the period under review, consumption, however, recorded a mild reduction. Over the period under review, the market attained the peak level at $1.8B in 2016; however, from 2017 to 2024, consumption remained at a lower figure.

The revenue is forecast to experience significant growth in all segments in 2030. This reflects the overall trend throughout the entire forecast period from 2020 to 2030. It is estimated that the revenue is continuously rising in all segments. In this regard, the Snack Food segment achieves the highest value of ***** billion U.S. dollars in 2030. Find further statistics on other topics such as a comparison of the average volume per capita in Kazakhstan and a comparison of the average volume per capita in Lithuania. The Statista Market Insights cover a broad range of additional markets.

GlobalData’s Country Profile report on the confectionery sector in Mexico provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. Read More

The Confectionery market in Mexico will register marginally lower growth in value terms during 2015-2020 compared to 2010-2015. Mexican consumers are opting for value for money products in the Confectionery market. The Sugar Confectionery category has the highest volume share while the Chocolate category is forecast to register fastest value growth during 2015-2020. Hypermarkets & Supermarkets is the leading distribution channel. Ricolino is the leading brand by value share in the Sugar Confectionery category in both value and volume terms. Manufacturers are positioning Confectionery products with ‘Health management’ and ‘General Wellbeing’ benefits to enhance product appeal among consumers. Read More

The Sugar and Confectionery Product Manufacturing industry in Mexico is responsible for the production of sugars, chocolate, chocolate products, sweets, chewing gum and other confectionery products. Manufacturing of sugar accounts for the largest, most volatile portion of industry revenue, while chocolate and candy manufacturing generate about 40.0% industry revenue. Overall, trade is a crucial determinant of industry performance each year, with exports to the United States alone estimated to account for 26.9% of industry revenue in 2019. Total exports account for an estimated 32.1% of industry revenue in 2019, while imports are generally much lower, estimated to satisfy 12.0% of domestic demand this year.

The revenue in the 'Chocolate Confectionery' segment of the food market in Mexico was modeled to stand at 1.08 billion U.S. dollars in 2024. Between 2018 and 2024, the revenue rose by 222.48 million U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The revenue will steadily rise by 420.72 million U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

In Mexico Candy Market, The market's growth is fueled by a combination of factors such as rising consumption patterns, a demand for premium and health-conscious products, and the expanding reach of e-commerce platforms.

The North America Sugar Confectionery Market report segments the industry into Confectionery Variant (Hard Candy, Lollipops, Mints, Pastilles, Gummies, and Jellies, Toffees and Nougats, Others), Distribution Channel (Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others), and Country (Canada, Mexico, United States, Rest of North America). Five-year historical trends and forecasts are included.

In Mexico Sugar Free Confectionery Market , was valued at approximately USD 10.11 billion in 2022 and is projected to reach USD 12.45 billion by 2029,

Chocolate (Confectionery) Market in Mexico – Outlook to 2023: Market Size, Growth and Forecast Analytics is a broad level market review of Chocolate market in Mexico. The research handbook provides up-to-date market size data for period 2013-2018 and illustrative forecast to 2023 covering key market aspects like Sales Value and Volume for Chocolate and its variants Boxed Chocolate, Chocolate Countlines, Chocolate Straightlines, Molded Bars, Novelties and Other Chocolate. Read More

Mexico’s Confectionery market is driven by a large youth population and a rising middle class. Fun & Enjoyment and Experience Seeking are the major motivational factors for consumption of Confectionery products in Mexico. Hypermarkets & Supermarkets are the most preferred retail channel for purchasing Confectionery in Mexico, followed by Convenience Stores. Product innovation and the demand for functional products is on the rise in Mexico driven by the country’s young and affluent middle-class population. Multinationals lead the Chocolate category while domestic companies are leading Sugar Confectionery by catering local preferences for candies. Read More

In 2024, the volume in the 'Chocolate Confectionery' segment of the food market in Mexico was modeled to be ************* kilograms. Between 2018 and 2024, the figure dropped by ******* kilograms, though the decline followed an uneven course rather than a steady trajectory. The forecast shows the volume will steadily grow by ************* kilograms from 2024 to 2030.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Chocolate Confectionery.

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Sugar Confectionery Market Size 2024-2028

The sugar confectionery market size is forecast to increase by USD 24.8 billion, at a CAGR of 5.5% between 2023 and 2028.

The market is witnessing significant growth, driven by the increasing number of product launches in the market. Innovative offerings, including sugar-free and organic options, are attracting a broad consumer base. However, the market faces challenges due to the rising prominence of online retailing. Consumers' shifting preferences towards e-commerce platforms are disrupting traditional sales channels, necessitating strategic adaptations. Moreover, the negative effects of sugar on health remain a persistent concern, potentially limiting market growth.
Companies must navigate these challenges by investing in digital marketing and omnichannel strategies, while also focusing on healthier alternatives to cater to evolving consumer demands. This dynamic market presents opportunities for players to capitalize on emerging trends and consumer preferences, requiring agile and strategic business approaches.

What will be the Size of the Sugar Confectionery Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, with dynamic market activities shaping its landscape. Starch syrup, a crucial ingredient, plays a significant role in maintaining the desired texture and moisture content in various confectionery products. Advanced techniques in sugar crystallization control ensure the production of high-quality gummy textures, while confectionery texture analysis provides valuable insights into product development. Chocolate mass rheology is another critical area of focus, with continuous processing systems enabling efficient production and ensuring consistent product quality. Microbial contamination control is essential to maintain food safety regulations and preserve the sensory attributes of confectionery products. Caramel production methods have evolved, with continuous processing systems and advanced techniques allowing for improved flavor development and color stability.

The ongoing quest for automation in confectionery production continues, with innovations in chocolate tempering processes, pectin gelation behavior, and hard candy formulation. Sweetener blend design and ingredient sourcing are essential aspects of confectionery manufacturing, with ongoing research into alternative sweeteners and sustainable sourcing practices. Consumer preference testing and candy viscosity measurement are integral to product development, ensuring the production of confectionery items that cater to evolving consumer demands. Continuous advancements in gummi manufacturing equipment and crystallization kinetics are driving innovation in the market. The integration of flavor encapsulation technology and sensory evaluation methods further enhances the development of new and exciting confectionery products.

How is this Sugar Confectionery Industry segmented?

The sugar confectionery industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product Type

  Hard boiled sweets
  Caramel and toffees
  Gums and jellies
  Medicated confectionery
  Others


Distribution Channel

  Offline
  Online


Consumer Segment

  Children
  Adults
  Gifting


Type

  Sugar-Based
  Sugar-Free


Geography

  North America

    US
    Mexico


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    South Africa
    UAE


  APAC

    China
    India
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Type Insights

The hard boiled sweets segment is estimated to witness significant growth during the forecast period.

The market showcases a vast array of products, catering to diverse consumer tastes. Hard boiled sweets, a popular segment, account for a substantial market share due to their extended shelf life and broad appeal. Manufacturing these sweets involves heating sugar and other components to a high temperature, resulting in a hard, glass-like texture. Moisture content determination is crucial in ensuring product consistency, while quality control procedures are essential to maintain the desired taste and texture. Sugar inversion control is vital in preventing the sugar from crystallizing during production, which can affect the candy's texture and appearance. Confectionery packaging design plays a significant role in preserving the product's quality and freshness.

Color stability testing is necessary to ensure the vibrancy of the sweets' colors remains intact during manufacturing and storage. Sugar coating tec