The Mexico Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The Mexico food service market size reached approximately USD 41.28 Billion in 2024. The market is projected to grow at a CAGR of 8.40% between 2025 and 2034, reaching a value of around USD 92.48 Billion by 2034.

Mexico Foodservice Market size was valued at USD 35,145.28 Million in 2020 and is projected to reach USD 59,597.36 Million by 2028, growing at a CAGR of 4.64% from 2021 to 2028.Foodservice can be defined as the businesses, institutions, and companies that are responsible for any meal prepared outside the home. This can include restaurants, schools, cafeterias, and others. Consumers visit foodservice outlets for a number of reasons such as added convenience, to celebrate, and to socialize. The companies that supply food services are called foodservice distributors. Foodservice distributors sell goods like small wares and foods. Some companies offer products in both consumer and foodservice versions.

The size of the Food Service Market in Mexico market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. The Mexican food industry is seeing strong expansion due to shifts in consumer habits and growing interest in a variety of dining choices. Companies such as Arcos Dorados Holdings Inc. dominate the market with wide-ranging product offerings and robust distribution channels. Key drivers in market growth include the increase of fast food restaurants and the rise in demand for cloud kitchens. The market is being further stimulated by the growing popularity of international cuisines and the shift towards ordering food online. Even with obstacles like varying raw material costs and strict regulations, the market's optimistic future is fueled by advances in technology and the increasing number of millennial consumers. This path emphasizes the crucial importance of the food service industry in Mexico's economy and its potential for ongoing market expansion. Recent developments include: November 2022: Alsea partnered with Uber Direct to deliver purchases made through the Alsea WOW+ platform and Starbucks Rewards in 30 minutes in Mexico.September 2022: Papa John's launched its new Chorizo range of pizza that features flavors inspired by the taste of space. The space-inspired pizza range combines Chorizo's stratospherically delicious flavors with Papa John's signature Pizzas, Papadias, and Rolls.September 2022: Alsea SAB announced its plans to invest USD 225 million to open 200 new Starbucks stores across Mexico by 2026.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: Quick service restaurants are dominating the market due to their affordable price ranges.

Explore Mexico's Food Service Market, set to reach USD109.72B by 2030, driven by QSR demand, culinary tourism, sustainability, & digital transformation.

The Mexican foodservice industry's revenue increased by ** percent between 2013 to 2018, reaching *** billion Mexican pesos in the latter year. That is the highest growth recorded in the North American country in the period depicted. In 2018, there were more than *********** people employed in the foodservice industry in Mexico.

The Mexico Foodservice report provides a detailed analysis of emerging investment pockets, highlighting current and future market trends. It offers strategic insights into capital flows and market shifts, guiding investors toward growth opportunities in key industry segments and regions.

In 2018, food and beverage establishments operating in fixed locations represented three quarters of the foodservice businesses in Mexico. In addition, foodservice providers serving clients at home establishments accounted for roughly ** percent of the country's foodservice market. That year, the Mexican foodservice industry generated roughly *** billion Mexican pesos in revenue.

The Mexico Food Service market is anticipated to grow at more than 8% CAGR from 2023 to 2028.

In 2024, the food service industry contributed ***** billion Mexican pesos to the country's gross domestic product (GDP). This represents an increase of *** percent of the industry's GDP value recorded a year earlier. In 2024, Mexico had nearly *** thousand food service establishments.

The Mexican food service market presents a dynamic landscape with significant growth potential. While precise market size figures for 2025 are unavailable, a reasonable estimate can be derived based on available data. Assuming a consistent CAGR (let's assume a conservative 5% for illustrative purposes, though this would need verification with actual data) and a starting point extrapolated from historical data, the Mexican food service market could be valued at approximately $XXX million USD in 2025. This robust market is driven by factors such as rising disposable incomes, a burgeoning middle class with increasing spending power on dining out, and the growing popularity of international cuisines alongside traditional Mexican fare. The quick service restaurant (QSR) segment, particularly within the pizza and burger categories, is likely experiencing rapid growth due to convenience and affordability. However, the full-service restaurant (FSR) segment, encompassing diverse cuisines, also contributes significantly. The growth of cafes and bars, particularly those specializing in coffee, tea, and desserts, points to changing consumer preferences towards experiences and specialized offerings. Expansion into cloud kitchens caters to the rising demand for food delivery services, while the presence of both chained and independent outlets indicates a diverse competitive environment. Challenges remain, including inflation affecting food costs and consumer spending, potential economic fluctuations, and competition amongst various food service types. The geographic distribution of growth may vary, with larger metropolitan areas likely experiencing faster expansion than smaller cities. Nonetheless, strategic investments in infrastructure, technology, and diversified food offerings are crucial for sustained growth in this sector. The market is segmented by foodservice type (cafes, bars, cloud kitchens, FSRs, QSRs), outlet type (chained, independent), and location (leisure, lodging, retail, standalone, travel). Analyzing regional differences within Mexico (e.g., urban vs. rural) is key for a comprehensive understanding. The success of major players like Alsea, Arcos Dorados, and Grupo Gigante highlights the competitiveness and potential for continued expansion within this thriving market. Further detailed market research is needed to refine these estimates and uncover specific regional trends and performance indicators. Recent developments include: November 2022: Alsea partnered with Uber Direct to deliver purchases made through the Alsea WOW+ platform and Starbucks Rewards in 30 minutes in Mexico.September 2022: Papa John's launched its new Chorizo range of pizza that features flavors inspired by the taste of space. The space-inspired pizza range combines Chorizo's stratospherically delicious flavors with Papa John's signature Pizzas, Papadias, and Rolls.September 2022: Alsea SAB announced its plans to invest USD 225 million to open 200 new Starbucks stores across Mexico by 2026.. Notable trends are: Quick service restaurants are dominating the market due to their affordable price ranges.

This statistic presents a distribution of the food service industry in Mexico in 2016, sorted by segment. That year, convenience stores dominated the market, holding ** percent of share. Quick service restaurants had ** percent and other restaurants, ** percent.

The North America Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Country (Canada, Mexico, United States, Rest of North America). Get five years of historical data alongside five-year market forecasts.

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Mexican Food Market Size 2025-2029

The mexican food market size is forecast to increase by USD 114.3 billion, at a CAGR of 6.4% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the increasing demand for convenience foods. Consumers' busy lifestyles and the desire for time-saving meal options have led to a surge in popularity for ready-to-eat and ready-to-heat Mexican dishes. Furthermore, the advent of technology has facilitated the ordering process, with online portals and mobile apps becoming increasingly popular for purchasing Mexican food. However, the market faces challenges in the form of stringent regulations. Compliance with food safety standards and adherence to labeling requirements can be costly and complex for manufacturers.
Additionally, maintaining authenticity and cultural accuracy in Mexican food production and marketing is crucial to appease consumers seeking an authentic experience. Companies must navigate these challenges effectively to capitalize on the market's opportunities and maintain a competitive edge. The market is experiencing significant growth, driven by the increasing demand for convenience foods and the popularity of food delivery services through online portals and mobile apps.

What will be the Size of the Mexican Food Market during the forecast period?

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In the market, sun seekers and food lovers alike are drawn to the diverse offerings beyond tacos and burritos. Frijoles (refried beans) and corn tortillas form the foundation of many dishes, while salsa adds zest. Holiday destinations are not complete without red soup, a traditional Pozole, simmered with pork, hominy corn, and herbs. Vegetarian options, such as chilaquiles with beans and greens, cater to diverse palates. Pre-Hispanic spices infuse flavor into dishes like mole and scrambled eggs. Minced beef tacos and pulled chicken are crowd favorites, while corn chips and radishes provide crunch. Cheese, salsa, and spices elevate simple breakfast dishes like tortillas and scrambled eggs.
Mexican food trends include the popularity of dishes like tacos al pastor, featuring pork, and minced beef tacos. Mexican cuisine continues to captivate with its rich history and culinary traditions. Pre-Hispanic influences are evident in the use of ancient ingredients like hominy corn, chicken, pork, and various herbs and spices.

How is this Mexican Food Industry segmented?

The mexican food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Tortillas
  Tacos
  Burritos
  Enchiladas
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Online retailers
  Foodservice
  Specialty stores


End-user

  Ethnic consumers
  Millennials and Gen Z
  Health-conscious consumers
  Gourmet food enthusiasts


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    Spain
    UK


  APAC

    China
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The tortillas segment is estimated to witness significant growth during the forecast period. The market has experienced consistent growth, driven by increasing per capita consumption in developed regions like North America and Europe. Traditional Mexican dishes, such as scrambled eggs with corn tortillas and beans, continue to be popular, while new product offerings cater to evolving taste preferences. Vibrant colors and unique ingredients, including mole made from cocoa, chilies, and spices like coriander, garlic, and oregano, add to the market's appeal. Pre-Hispanic origins infuse intangible cultural heritage into Mexican cuisine, attracting food lovers and sun seekers alike. Geographic territories, including coastal states and desert regions, offer diverse culinary experiences. For instance, coastal areas are known for seafood dishes like Pozole and ceviche, while desert regions showcase hearty, slow-cooked meals like Chilaquiles and tamales.

Mexican cuisine's rich history and diverse offerings have attracted Syrian immigrants and other influences, resulting in unique creations like vegetarian tamales and pineapple salsa. Companies focus on preserving authenticity while introducing new flavors, such as cinnamon, cloves, and pineapple, to cater to diverse palates. Market share is also growing among small regional players offering creative, artisanal products. The market is a dynamic and ever-evolving landscape that continues to captivate food enthusiasts worldwide.

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The Tortillas segment was valued at USD 51.70 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 59% to the growth

A rising tide lifts all boats’ rings true for Mexico’s foodservice market, as stable yet slow economic growth combined with falling unemployment has created a middle class that is better able to afford out-of-home meal occasions. As such, the Mexican profit sector has grown at a CAGR of 3.8% from 2015-2017, with the market becoming increasingly attractive for international investment and operators. The QSR channel’s below average growth has, in part, been caused by Mexico’s positive economic climate, which has acted as a double-edged sword. Moreover, as a result of Mexico’s recent economic growth, more consumers have been lifted into the middle class, putting them in a better position to afford more frequent FSR meal occasions. Read More

The Mexico food service equipment market size is projected to grow at a CAGR of 6.40% between 2025 and 2034. The market is being aided by the robustly growing foodservice sector in Mexico.

Mexico Food Service Packaging comes with extensive industry analysis of development components, patterns, flows, and sizes. The report calculates present and past market values to forecast potential market management during the forecast period between 2025 - 2033.

As of July 2024, there were nearly *** thousand food service establishments in Mexico, out of which ** percent were restaurants and similar food businesses. In that same month, the North American country reported over ** thousand night clubs, bars, and taverns.

"Mexico – The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of Mexico's foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators or suppliers. Read More

The foodservice market size in Argentina was estimated to grow ** percent from 2018 to 2022, three times more than the estimates made for Brazil and Chile for those same years. In Colombia and Peru, the market size of this industry could increase up to *** percent, while foodservice in Mexico could register a market size growth of **** percent during the same period. For 2020, it was estimated that the foodservice industry in Latin America would generate *** billion U.S. dollars.