The Mexico Ice Cream market is expected to reach a market size of more than USD 850 Million by 2029, cool indulgence, anytime treat.

In 2024, the import volume of ice cream to Mexico amounted to ***** metric tons, representing an increase of ** percent compared to the previous year.

This graph presents the leading ice cream companies in Mexico in 2017, sorted by market share. That year, Unilever held ** percent of the industry, followed by Herdez, which had ** percent.

The Mexican ice cream market skyrocketed to $84M in 2024, growing by 22% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, the total consumption indicated a notable expansion from 2012 to 2024: its value increased at an average annual rate of +4.2% over the last twelve-year period.

The North America Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The North America Non-dairy Ice Cream Market is segmented by Distribution Channel (Off-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

The Ice Creams eCommerce market in Mexico is predicted to reach US$67.1m revenue by 2025, reflecting an estimated growth rate of 34% compared to 2024.

In 2023, approx. 24K tons of ice cream were imported into Mexico; jumping by 21% against 2022 figures.

Mexican ice cream, or helado, is a delicious frozen treat that has a long history in Mexico. It is often considered to be a cultural icon and a beloved part of Mexican cuisine. Mexican ice creams are known for their unique flavors, creative combinations, and the use of traditional ingredients.

Mexico Plant Based Food and Beverages Market size was valued at USD 1 Billion in 2024 and is projected to reach USD 12.5 Billion by 2032, growing at a CAGR of 4.3% from 2026 to 2032.

Mexico Plant Based Food and Beverages Market: Definition/Overview

Plant-based food and drinks are those obtained totally or mostly from plant sources, such as fruits, vegetables, grains, nuts, seeds, and legumes. These goods are intended to serve as alternatives to traditional animal-based foods such as meat, dairy, and eggs.

The North American ice cream market, a significant segment of the global frozen dessert industry, is experiencing robust growth driven by several key factors. Rising disposable incomes, particularly amongst younger demographics, fuel increased spending on premium and indulgent treats like ice cream. The burgeoning popularity of artisanal and gourmet ice cream flavors, along with innovative product launches featuring unique ingredients and health-conscious options (e.g., lower-sugar, organic, plant-based), are significantly expanding market appeal. The convenience offered by online retail channels and the strong presence of ice cream in both on-trade (restaurants, cafes) and off-trade (grocery stores) distribution channels further contribute to market expansion. While pricing pressures and fluctuating raw material costs pose challenges, the overall market outlook remains positive. The competitive landscape is characterized by both large multinational corporations and smaller, niche players, with ongoing innovation and brand differentiation driving market dynamics. This is a particularly dynamic sector due to the continual emergence of new flavors, forms (e.g., ice cream bars, novelties), and packaging formats, reflecting consumer preferences and lifestyle trends. Specific growth in the North American market is fueled by the strong presence of established brands and the increasing adoption of new product variants. The United States, Canada, and Mexico each present unique market opportunities. The U.S. market, the largest of the three, is influenced by strong regional preferences and diverse consumer segments. Canada, with its growing population and changing consumer habits, exhibits promising growth potential. Mexico, while having a comparatively smaller market share currently, demonstrates promising future growth due to evolving consumer tastes and economic expansion. Overall, the North American ice cream market is poised for continued expansion, fueled by factors such as product innovation, expanding distribution channels, and the enduring appeal of this popular frozen dessert. However, companies need to navigate factors such as inflation and consumer sensitivity to pricing to fully capitalize on opportunities. Sustainable sourcing and environmentally conscious packaging are also emerging as crucial factors for future success. Recent developments include: October 2022: Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell launched a new Salted Caramel Brownie ice cream flavor. The flavor is a creamy vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The report covers Vegan Food and Beverage Market in Mexico and is segmented by Product Type (Meat Substitutes, Dairy Alternative Beverages, Non-dairy Ice Cream, Non-dairy Cheese, Non-dairy Yogurt, Non-dairy Spreads, and Other Plant-Based Products); and Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Online Retail Stores, and Other Distribution Channels)

The Mexican plant-based food and beverage market is experiencing robust growth, driven by increasing consumer awareness of health and environmental benefits, rising vegan and vegetarian populations, and a growing preference for sustainable and ethical food choices. The market, valued at approximately $XX million in 2025 (assuming a logical extrapolation based on the provided CAGR of 10.80% and a study period of 2019-2033), is projected to maintain a strong CAGR through 2033. Key segments include meat substitutes (likely the largest segment due to global trends), dairy alternatives (milk, yogurt, cheese), and plant-based ice cream, with supermarkets and hypermarkets dominating distribution channels. However, the online retail segment is expected to show significant growth, reflecting broader e-commerce penetration in Mexico. Leading players like Unilever, Danone, and Nestle, alongside emerging local and international brands, are actively shaping the market's competitive landscape through product innovation and expansion strategies. Challenges include consumer price sensitivity and addressing potential misconceptions about the taste and nutritional value of plant-based products, requiring targeted marketing and educational initiatives. The market's growth trajectory is fueled by several key factors. The increasing prevalence of chronic diseases linked to meat consumption is pushing consumers towards healthier alternatives. Furthermore, the rising awareness of the environmental impact of animal agriculture is encouraging a shift towards plant-based options. Government initiatives promoting sustainable food systems and the expansion of retail channels offering plant-based products further contribute to the market's expansion. While pricing remains a challenge, technological advancements are driving down the cost of production and making plant-based foods more accessible to a wider consumer base. Strategic partnerships and collaborations between established food companies and innovative plant-based startups are expected to accelerate the market's growth and introduce a wider array of products in the coming years. Successful market penetration will depend on addressing concerns about taste and texture, ensuring affordability, and effectively communicating the health and environmental benefits of plant-based products to Mexican consumers. Recent developments include: In August 2022, NotCo and Starbucks Mexico announced the partnership. Starbucks Mexico Introduces New Plant-based Menu options Made with NotCo Plant-based Products., In October 2021, Heura, a company that produces plant-based meat, expanded its presence in Mexico and now sells its products in Walmart, City Market, Fresko, and La Comer. Heura is dedicated to offering Mexico four distinct SKUs that are healthier and more environmentally friendly., In June 2021, JBS Foods brand Planterra Foods expands into Mexico. The company announced a supply agreement with UNFI. Planterra aims to increase the market for its plant-based burgers, ground, and Mexican Seasoned ground beef products through a partnership with UNFI.. Notable trends are: Rapid Expansion of Vegan Culture.

The Grocery and Food Retailers industry in Mexico comprises establishments dedicated primarily to the retail trade of groceries and specialized retail trade of food for human consumption. Products sold by industry operators include meats, fresh fruits and vegetables, milk and other dairy products, sausages, sweets and raw materials for baking, ice cream, bread, cakes, snacks, honey, among others. The industry also includes establishments dedicated primarily to the retail trade of lard and smoked, marinated and dehydrated meats; the roasting and grinding of coffee for direct sale to the public; and the retail trade of prepared food. Over the five years to 2019, industry revenue has been decreasing due to rising external competition from big-box stores and an annualized 0.8% decline in the Consumer Confidence Index. During the current period, consumers looking for a wider variety of products visited supermarkets frequently, considering that grocery stores and smaller food retailers have a more limited product offering. Furthermore, supermarkets and big-box discount stores are able to offer lower prices to consumers by purchasing in bulk from the supplier, attracting more customers. Over the past five years, industry revenue has decreased at an annualized rate of 3.3% to MXN $417.7 billion, including a 0.3% decrease in 2019 alone.

The Food and Beverage Preparation Services industry in Mexico consists of various food retailers, including full-service and limited-service restaurants, preparing food for immediate consumption. Over the five years to 2019, operators encountered a host of challenges. The consumer price index in Mexico, which measures the retail price of common household and consumer goods, is expected to increase an annualized 4.0% during the current period. This has forced operators to pass down these higher purchasing costs to consumers by raising menu prices. Additionally, the value of the Mexican peso against the US dollar has depreciated an annualized 8.2% over the past five years, making it more expensive for operators to purchase imports from the United States. Since a large proportion of food products are sourced from the United States, food retailers contend with the challenge of minimizing purchasing costs. Despite these challenges, industry revenue is anticipated to rise an annualized 1.3% to MXN $332.0 billion over the five years to 2019. This includes 8.5% growth in 2019 alone.

This graph illustrates the sales revenue of popsicle in selected countries in Latin America in 2016, in million U.S. dollars. That year, ice pop sales in Argentina amounted to nearly *** million U.S. dollars, followed by Mexico, where sales reached *** million.

The North America Dairy Desserts Market is segmented by Product Type (Cheesecakes, Frozen Desserts, Ice Cream, Mousses, Others), by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The North American real and compound chocolate market, valued at approximately $XX million in 2025, is projected to experience steady growth, driven by several key factors. Rising consumer demand for premium chocolate products, fueled by increasing disposable incomes and a growing preference for indulgent treats, is a significant driver. The expanding bakery and confectionery industries, coupled with the increasing popularity of chocolate in ice cream and frozen desserts, further stimulate market expansion. Innovation in chocolate flavors, such as the emergence of unique and sophisticated dark chocolate varieties and creative flavor combinations, also contributes to market growth. While the market faces challenges like fluctuating cocoa bean prices and concerns regarding sugar consumption, the overall outlook remains positive, with a projected Compound Annual Growth Rate (CAGR) of 2.91% from 2025 to 2033. This growth will be largely fueled by the increasing popularity of convenient chocolate formats like chocolate chips and drops, particularly within the bakery and confectionery sectors. Furthermore, the continued growth of the food service industry and increased demand for high-quality chocolate in various applications will contribute to market expansion. Specific segment analysis indicates that dark chocolate continues to gain traction among health-conscious consumers, while milk chocolate maintains its dominance due to widespread appeal. The chocolate chips/drops/chunks segment is expected to witness substantial growth due to its versatility and suitability for various applications. The geographical distribution sees the United States as the largest market, followed by Canada and Mexico. Major players like Cargill, Puratos, Barry Callebaut, and others are focusing on product diversification, strategic partnerships, and innovation to maintain their competitive edge within this dynamic market. Future growth will likely hinge on the ability of manufacturers to cater to evolving consumer preferences, including demand for sustainable and ethically sourced chocolate, alongside innovative product development. Recent developments include: April 2022: Grupo Bimbo SAB de CV and Barry Callebaut renewed their long-term supply agreement, which was first signed in 2012. Under the terms of the agreement, Barry Callebaut will continue to supply chocolate and compound to Grupo Bimbo's domestic market in Mexico and distribution to several countries in Central America, the United States, Canada, and Uruguay., September 2021: The Hershey Company and Barry Callebaut announced the extension of their strategic supply partnership originally signed in 2007. Under the extension agreement, Barry Callebaut will continue to supply Hershey's North American business with liquid chocolate and finished products. The renewed agreement will enable both companies to continue to drive strategic, long-term growth in North America., November 2021: Barry Callebaut launched a complete portfolio of dairy-free chocolate compounds, expanding the company's plant-based options. The company claimed that these launched options are 100% plant-based and processed in segregated facilities without dairy.. Notable trends are: Economical and Desirable Substitute of Cocoa Butter.

Snapshot img

Plant-Based Beverages Processing Equipment Market Size 2024-2028

The plant-based beverages processing equipment market size is forecast to increase by USD 1.53 billion at a CAGR of 9.45% between 2023 and 2028.

The market is witnessing significant growth, driven by the increasing demand for single-serve and multi-packs of plant-based beverages, as consumers seek convenience and portability. Additionally, the rising trend of health consciousness is fueling market growth, as plant-based beverages are perceived as healthier dailry alternatives to traditional dairy , yoghurt and sugar-laden beverages. However, the market faces challenges, including the rising energy costs, which can increase operational expenses for manufacturers. These costs may lead to higher prices for consumers, potentially impacting demand.
To capitalize on market opportunities, companies must focus on energy efficiency and cost reduction strategies, while also addressing consumer preferences for sustainable packaging solutions. By staying attuned to these market dynamics, businesses can effectively navigate challenges and capitalize on the growing demand for plant-based beverages.

What will be the Size of the Plant-Based Beverages Processing Equipment Market during the forecast period?

Request Free Sample

How is this Plant-Based Beverages Processing Equipment Industry segmented?

The plant-based beverages processing equipment industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product Type

  Homogenizer
  Filtration
  Heat exchangers
  Filling and packaging systems
  Others


Type

  Soy
  Almond
  Oat
  Others


End-User

  Large-Scale Manufacturers
  SMEs
  Contract Manufacturers


Technology

  Automated Systems
  Manual Systems
  Hybrid Systems


Distribution Channel

  Direct Sales
  Equipment Distributors
  Online Platforms


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Type Insights

The homogenizer segment is estimated to witness significant growth during the forecast period.

In the realm of plant-based beverages, continuous processing plays a crucial role in ensuring consistency and efficiency in beverage production. This method integrates various systems such as mixing, homogenizing, and cooling, enabling the seamless transition between processes. Plant-based milk alternatives, including pea milk, soy milk, almond milk, rice milk, walnut milk, cashew milk, coconut milk, oat milk, hemp milk, and others, undergo homogenization for improved texture and shelf life. Homogenizers, which utilize high-pressure pumps and homogenizing valves, facilitate the disintegration of fat molecules through cavitation and turbulence. Food safety is paramount in beverage processing, and aseptic processing, a critical component of continuous production, ensures the elimination of microorganisms.

High-pressure processing (HPP) is another technology that enhances food safety by applying high pressure to the product, thereby inactivating harmful bacteria. Blending systems enable the creation of functional foods and alternative milk blends, while line integration streamlines production and reduces costs. Heating systems, such as plate heat exchangers, are essential for pasteurization and sterilization. Control systems and quality control measures ensure the production of clean-label, high-quality plant-based beverages. Process optimization and conveying systems further enhance production efficiency. Plant-based yogurt, cream, cheese, and ice cream also benefit from these processing technologies. Ultrasonic processing is an emerging trend in plant-based beverage production, offering advantages such as reduced processing time, improved nutrient retention, and enhanced product quality. Overall, the plant-based beverage market is witnessing significant growth, driven by the health and wellness trend, consumer preference for dairy food, and the increasing popularity of plant-based diets.

Request Free Sample

The Homogenizer segment was valued at USD 759.20 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 64% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

Request Free Sample

The market is witnessing significant growth, particularly in the Asia Pacific (APAC) region. This expansion is driven by several factors, includ