The revenue in the 'Yogurt' segment of the food market in Mexico was forecast to continuously increase between 2025 and 2030 by in total *** billion U.S. dollars (+***** percent). After the ***** consecutive increasing year, the revenue is estimated to reach **** billion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the 'Yogurt' segment of the food market was continuously increasing over the past years.Find further information concerning the volume in the food market in Vietnam and the revenue in the food market in Czechia. The Statista Market Insights cover a broad range of additional markets.

The Mexico yoghurt market size is projected to grow at a CAGR of 5.00% between 2025 and 2034. The market is being driven by the rising health-consciousness and the growing demand for clean-labelled yoghurt.

The Mexico drinkable yoghurt market is projected to reach a market size of more than USD 1.32 billion by 2028, depending on taste preferences and flavor variety.

The volume in the 'Yogurt' segment of the food market in Mexico was forecast to continuously increase between 2025 and 2030 by in total 0.1 billion kilograms (+6.58 percent). The volume is estimated to amount to 1.6 billion kilograms in 2030. Find further information concerning the price per unit in the 'Fruits & Nuts' segment of the food market in Iran and the volume in the food market in Japan. The Statista Market Insights cover a broad range of additional markets.

Mexico’s yogurt industry is expected to surpass USD 1.20 billion by 2030, as the market remains competitive and consumers increasingly seek healthier and more diverse yogurt option

In Mexico Yogurt Market , was valued at approximately USD 10.11 billion in 2022 and is projected to reach USD 12.45 billion by 2029,

Mexico Drinking Yogurt Market growth is driven by continued demand for healthy, functional, and convenient beverages, particularly in emerging markets such as Asia-Pacific, where yogurt consumption is already well-established.

The report covers Vegan Food and Beverage Market in Mexico and is segmented by Product Type (Meat Substitutes, Dairy Alternative Beverages, Non-dairy Ice Cream, Non-dairy Cheese, Non-dairy Yogurt, Non-dairy Spreads, and Other Plant-Based Products); and Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Online Retail Stores, and Other Distribution Channels)

The North America Yogurt Market is segmented by Product Type (Flavored Yogurt, Unflavored Yogurt), by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

Statistics illustrates market overview of yoghurt in Mexico from 2007 to 2024.

The Mexican yoghurt market was estimated at $1.5B in 2024, growing by 4% against the previous year. The market value increased at an average annual rate of +1.7% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market hit record highs at $1.7B in 2020; however, from 2021 to 2024, consumption failed to regain momentum.

Snapshot img

Flavored Yogurt Market Size 2024-2028

The flavored yogurt market size is forecast to increase by USD 6.62 billion, at a CAGR of 3.2% between 2023 and 2028.

The market is experiencing significant shifts driven by two key trends. First, the increasing online penetration of flavored yogurt sales signifies a growing consumer preference for convenience and the ability to shop from anywhere at any time. This trend is expected to continue as e-commerce platforms expand and improve, offering competitive pricing and a wide range of options. Second, the plant-based product trend is gaining considerable traction in the market. As more consumers express concerns about animal welfare and health, the demand for dairy-free alternatives is surging. This shift presents both opportunities and challenges for market players.
While there is potential for growth in the plant-based segment, companies must navigate the complexities of formulation, sourcing, and marketing to meet consumer expectations and stay competitive. Additionally, the market faces challenges related to increasing lactose intolerance among consumers. This condition, which affects an estimated 65% of the global population, can limit the reach of traditional dairy-based flavored yogurt products. To capitalize on this trend, companies must invest in research and development to create lactose-free or low-lactose offerings that cater to this growing consumer base. By addressing these trends and challenges, market players can position themselves for success in the evolving flavored yogurt landscape.

What will be the Size of the Flavored Yogurt Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
Request Free Sample

The market continues to evolve, driven by consumer preferences for innovative and health-conscious options. Ingredient interactions play a crucial role in achieving desired textures, with thickening agents such as fruit purees and stabilizer systems ensuring viscosity control and shelf life extension. Acidity regulation and fat content variation are key considerations for maintaining flavor stability and consumer appeal. Cold chain management is essential for preserving the sensory qualities of flavored yogurt, with pasteurization methods and filling technologies optimized to minimize temperature fluctuations. Probiotic cultures and bacterial strains are integral to the yogurt-making process, requiring careful handling and microbial safety measures. Texture analysis and rheological properties are critical in understanding the behavior of flavored yogurt under various storage conditions.

Process optimization and cost optimization are ongoing priorities, with thermal processing and packaging materials chosen to minimize production costs while maintaining quality control metrics. Sweeteners, lactose reduction methods, and sugar reduction strategies are continually evolving to meet consumer demands for reduced sugar content. Flavor masking and ingredient sourcing are essential for creating unique and authentic flavors. Protein fortification and dairy cultures contribute to the nutritional value and taste profile of flavored yogurt. Sensory evaluation plays a vital role in assessing the quality and consumer appeal of flavored yogurt, with continuous research and development focused on improving taste, texture, and aroma. The ongoing dynamism of the market ensures a constant need for innovation and adaptation to meet evolving consumer preferences and market demands.

How is this Flavored Yogurt Industry segmented?

The flavored yogurt industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Form Factor

  Spoonable
  Drinkable


Distribution Channel

  Offline
  Online


Flavor

  Fruit (Strawberry, Mango, Blueberry)
  Vanilla
  Chocolate
  Others


Type

  Dairy-Based
  Plant-Based


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Indonesia
    Japan
    Malaysia
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By Form Factor Insights

The spoonable segment is estimated to witness significant growth during the forecast period.

In the dynamic the market of 2023, spoonable yogurt holds a significant share. This preference is driven by consumers seeking health benefits and convenience. Spoonable yogurt's versatility sets it apart from other types, such as drinkable or squeezable, enabling consumers to enjoy it traditionally or use it in cooking and baking. Probiotics, a key component of spoonable yogurt, are benefic

Snapshot img

Greek Yogurt Market Size 2025-2029

The greek yogurt market size is forecast to increase by USD 5.21 billion, at a CAGR of 7.3% between 2024 and 2029.

The market is witnessing significant growth due to the increasing health consciousness among consumers and the perceived health benefits associated with Greek yogurt. Greek yogurt is known for its high protein content, probiotics, and thick, creamy texture, making it a popular choice among health-conscious consumers. This high-protein, low-fat dairy product is gaining popularity for its nutritional value and versatility. Another key trend in the market is the fusion of various flavors, from fruit to savory, to cater to diverse consumer preferences. Greek yogurt, known for its thick and creamy texture, is preferred by fitness enthusiasts as a snack option due to its nutritional benefits. However, the high-cost manufacturing process of Greek yogurt poses a significant challenge for market players. This involves the use of specific strains of bacteria for longer fermentation periods, which increases production costs.
Companies must navigate this obstacle by implementing cost-effective production methods or passing on the additional costs to consumers. To capitalize on market opportunities and navigate challenges effectively, industry players should focus on innovation, cost optimization, and catering to evolving consumer preferences.

What will be the Size of the Greek Yogurt Market during the forecast period?

Request Free Sample

Greek yogurt manufacturing faces numerous challenges and trends in the dynamic dairy industry. Product recalls, a potential threat to consumer trust, necessitate strict adherence to yogurt safety standards and regulations. Customer satisfaction is paramount, driving the need for continuous product development and differentiation. Price wars among competitors intensify, requiring strategic retail distribution and supply chain management. Animal welfare concerns and ethical sourcing are increasingly important, influencing brand loyalty and online platform engagement. Sustainability and environmental impact are key considerations for both manufacturers and consumers.
Product reviews, packaging innovations, and health claims shape market perception. Legal compliance and carbon footprint reduction are essential for long-term success in this competitive landscape. Yogurt niche markets, such as organic and non-dairy options, offer opportunities for growth. Yogurt flavor trends and ethical sourcing strategies contribute to the evolving customer experience.

How is this Greek Yogurt Industry segmented?

The greek yogurt industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Flavored Greek yogurt
  Plain Greek yogurt


Distribution Channel

  Offline
  Online


Packaging

  Single-serve cups
  Multi-serve tubs
  Pouches
  Bottles


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    Japan
    South Korea


  Rest of World (ROW)

By Product Insights

The flavored greek yogurt segment is estimated to witness significant growth during the forecast period. Greek yogurt's popularity continues to soar in the global market, with innovative offerings that cater to diverse consumer preferences. Oat yogurt and plant-based alternatives, such as soy and cashew yogurt, are gaining traction among health-conscious and vegan consumers. Strawberry, as a popular flavor, dominates the market with strawberry flavored yogurt and berry-based yogurts being top choices. Greek yogurt's high protein content, ranging from 15-23 grams per serving, makes it an ideal choice for meal prep and post-workout recovery. Probiotics, a key component of Greek yogurt, support gut health and immunity, making it a popular option for those seeking digestive benefits. Yogurt's versatility extends beyond breakfast and snacks. Consumers now incorporate it into various meals, including dinner, using it as a base for sauces or a substitute for sour cream.

Yogurt's long shelf life, thanks to its fermentation process, makes it a convenient and practical option for busy consumers. Packaging innovations, such as tubs, pouches, and cups, cater to different consumer needs and preferences. Yogurt's nutritional value, including calcium content, makes it a popular choice for weight management and bone health. Brands continue to differentiate themselves through unique flavors, from traditional fruit to exotic blends. Greek yogurt's versatility extends to baking, cooking, and even desserts, further expanding its appeal. Yogurt's health benefits and versatility have made it a staple in grocery stores and supermarkets, with various brands competi

In 2023, overseas purchases of yoghurt and fermented milk were finally on the rise to reach 18K tons for the first time since 2020, thus ending a two-year declining trend.

The volume in the 'Yogurt' segment of the food market in Indonesia was forecast to continuously increase between 2025 and 2030 by in total *** billion kilograms (+***** percent). After the tenth consecutive increasing year, the volume is estimated to reach **** billion kilograms and therefore a new peak in 2030. Notably, the volume of the 'Yogurt' segment of the food market was continuously increasing over the past years.Find further information concerning the revenue in the 'Bread' segment of the food market in Mexico and the average revenue per capita in the 'Bread & Cereal Products' segment of the food market in Turkey. The Statista Market Insights cover a broad range of additional markets.

The North American liquid yogurt market, valued at approximately $X billion in 2025 (assuming a reasonable market size based on global trends and the provided CAGR), is projected to experience steady growth at a compound annual growth rate (CAGR) of 4.20% from 2025 to 2033. This growth is fueled by several key drivers. The increasing health consciousness among consumers is driving demand for nutritious and convenient snack and breakfast options, making liquid yogurt a popular choice. The rise of functional foods and beverages, with added probiotics and vitamins, further boosts market appeal. Additionally, innovative product launches incorporating diverse flavors and textures cater to evolving consumer preferences, expanding the market beyond traditional offerings. The market is segmented by product category (dairy-based and non-dairy), type (plain and flavored), and distribution channel (supermarkets, convenience stores, specialty stores, and online retailers). The significant presence of major players like Chobani, Danone, and Yoplait, alongside emerging brands like Califia Farms, indicates a highly competitive yet dynamic landscape. However, the market faces certain restraints. Price fluctuations in raw materials, particularly milk, can impact profitability. Competition from alternative healthy beverages and evolving consumer tastes pose challenges. Furthermore, maintaining consistent product quality and ensuring effective supply chain management are crucial factors for sustaining market growth. The North American market, encompassing the United States, Canada, and Mexico, constitutes a significant share of the global liquid yogurt market, driven largely by high disposable incomes and established consumer preference for convenient food options. The forecast period of 2025-2033 promises further expansion driven by product innovation and the increasing popularity of healthier lifestyle choices. The continued focus on sustainability and ethically sourced ingredients will also play an important role in shaping the future of the North American liquid yogurt market. Notable trends are: Growing Digestive Heath Concerns Heating Up Demand For Probiotic Products.

The average volume per capita in the 'Yogurt Substitutes' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total **** kilograms (+***** percent). The average volume per capita is estimated to amount to **** kilograms in 2030. Find further information concerning the average revenue per capita in the 'Chocolate Confectionery' segment of the food market in Mexico and the price per unit in the 'Milk' segment of the food market in Nigeria. The Statista Market Insights cover a broad range of additional markets.

In 2023, imports of yoghurt into Mexico contracted modestly to 796 tons, remaining stable against 2022 figures.

The global drinkable yogurt market is expected to reach a valuation of USD 50 Billion by the end of 2022, accelerating with a CAGR of 6.5% by 2022 to 2032, to reach a value of USD 94 Billion by 2032.

Attribute	Details
Drinkable Yogurt Market Size (2022E)	USD 50.0 Billion
Drinkable Yogurt Market Projected Size (2032F)	USD 94.0 Billion
Value CAGR (2021 to 2031)	6.5 CAGR
Top 3 Countries' Market Share	37%

Scope of the Report

Attribute	Details
Forecast Period	2022 to 2032
Historical Data Available for	2017 to 2021
Market Analysis	USD Million for Value and lots for Volume
Key Regions Covered	North America, Latin America, Europe, East Asia, South Asia, and the Middle East & Africa
Key Countries Covered	USA, Brazil, Mexico, Germany, United Kingdom, China, India, Japan, Australia, and GCC Countries
Key Segments Covered	Category, Type, Sales Channel, and Region
Key Companies Profiled	Danone S.A Nestlé S.A General Mills Inc. Chobani LLC Royal FrieslandCampina N.V. Groupe Lactalis Pillars Yogurt Morinaga Nutritional Foods, Inc
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

In 2023, Mexico's exports of cheese and curds reached 49.11 million U.S dollars, up from 39.31 million U.S. dollars reported a year earlier. That year, the United States was the number one destination for cheese exports from Mexico.