Tokyo was the city with the most Michelin-starred restaurants in the world as of June 2025, with 194 of the Japanese capital's eateries boasting at least one of the coveted stars. Japanese restaurants dominated the top five, with Kyoto coming in third place and Osaka in fourth place.

Last Updated: Nov 7, 2025. If you're interested in a historical dataset, check out Michelin Guide Awards Historical Dataset (2019–Present).

Context

At the beginning of the automobile era, Michelin, a tire company, created a travel guide, including a restaurant guide.

Through the years, Michelin stars have become very prestigious due to their high standards and very strict anonymous testers. Michelin Stars are incredibly coveted. Gaining just one can change a chef's life; losing one, however, can change it as well.

The dataset is curated using Go Colly.

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Content

The dataset contains a list of restaurants along with additional details (e.g., address, price range, cuisine type, longitude, latitude, etc.) curated from the MICHELIN Restaurants guide. The culinary distinctions (i.e., the 'Award' column) of the restaurants included are:

• 3 Stars
• 2 Stars
• 1 Star
• Bib Gourmand
• Selected Restaurants

Source Code

https://github.com/ngshiheng/michelin-my-maps

As of April 2024, the city that had the least expensive Michelin-starred restaurants was Chengdu, China. That year, tasting menus at restaurants in Chengdu that were awarded between one and three Michelin stars had a median price of 88 U.S. dollars. Second in the ranking was Vancouver, Canada, with tasting menus averaging 113 U.S. dollars.

As of April 2024, the city that had the most expensive Michelin-starred restaurants was Copenhagen, Denmark, by a large margin. That year, tasting menus at restaurants in Copenhagen that were awarded between one and three Michelin stars had a median price of *** U.S. dollars. Second in the ranking was Macao, a special administrative region of China, with tasting menus averaging *** U.S. dollars.

****** was the country with the most Michelin-starred restaurants in the world as of August 2024, with *** restaurants in the country having been awarded one, two, or three stars. Meanwhile, second in the ranking was ***** which had *** restaurants with Michelin stars. Japan is also home to the city with the most Michelin-starred restaurants in the world, Tokyo. What is the world’s highest-priced Michelin-starred restaurant? The most expensive Michelin-starred restaurant worldwide, was Sublimotion in Ibiza, Spain. Visitors to the high-end Mediterranean dining concept were expected to pay around *** thousand U.S. dollars for a full-tasting course. Two of the top five restaurants in the ranking, Ultraviolet and Kitcho Arashiyama Honten, were located in Asian countries. What is the best restaurant in the world? “The World’s 50 Best Restaurants,” published by William Reed Business Media, is widely considered to be the Oscars of gastronomy. In 2023, the publication ranked “Central” to be the best restaurant in the world. The Peruvian restaurant utilizes indigenous ingredients from Peru’s coastal region, the Andes highlands, and the Amazon rainforest to create a unique culinary experience for its diners.

Context

Automatically update the annually update Michelin's Guide to restaurants around the world.

Content

Three files: one-star-michelin-restaurants: contains info for the one Michelin star restaurants two-stars-michelin-restaurants: contains info for the two Michelin stars restaurants three-stars-michelin-restaurants: contains info for the three Michelin stars restaurants

Caveat

Currently, the data only contains restaurant info in the following regions: Austria, California, Chicago, Croatia, Czech Republic, Denmark, Finland, Greece, Hong Kong, Hungary, Iceland, Macau, Norway, New York City, Poland, Ireland, Rio de Janeiro, Sao Paulo, South Korea, Singapore, Sweden, Taipei, Thailand, Washington DC, and United Kingdom

and explicitly not including these regions: Belgium, France, Germany, Italy, Japan, Luxembourg, Netherlands, Portugal, China, Spain, and Switzerland

According to the Michelin Guide 2025, there were ***** Michelin-starred restaurants in Spain. Catalonia, with *** restaurants holding at least one Michelin star, ranked first, followed by the Community of Madrid.

Starred restaurants of the Guide Michelin 2024 Source: Guide Michelin 2024 Link to interactive map: https://map.gis-gr.eu/theme/main?version=3&zoom=8&X=708580&Y=6429642&lang=fr&rotation=0&layers=2390&opacities=1&bgLayer=basemap_2015_global Link to Geocatalog: https://geocatalogue.gis-gr.eu/geonetwork/srv/eng/catalog.search#/metadata/969521c8-0377-43a1-8806-4e264846c51e This dataset is published in the view service (WMS) available at: http://ws.geoportail.lu/wss/service/GR_Culture_tourism_WMS/guest with layer name(s): -Michelin_restaurants_2024

Dataset

This dataset was created by Sara Pereira Barros

Released under Database: Open Database, Contents: © Original Authors

Contents

Context

Explore the world of Micheline "stars" restaurants by star, city, country, cuisine, and chef.

Acknowledgements

Data source: https://guide.michelin.com/th/en/restaurants

The dataset was created with the goal of being as simple as possible. For a touch of authenticity, it combines genuine and made-up restaurant names and considers establishment years based on stars and prizes. It encompasses everything from different cuisines to the numerical depiction of Michelin Stars, with the goal of reflecting the depth of these prestigious dining establishments. It's an attempt to depict the true complexity of these culinary journeys, from chef names to waiting times determined by star ratings—a humble exploration into the world of Michelin starred dining.

In 2025, there were 393 Michelin-starred restaurants in Italy. That year, Lombardy was the Italian region with the highest number of establishments that held a Michelin star, with 61 such restaurants. Campania and Tuscany followed in the ranking, with 50 and 44 Michelin-starred restaurants in 2025, respectively.

Michelin-Star Dining Tourism Market Outlook

According to our latest research, the Michelin-Star Dining Tourism market size reached USD 8.2 billion in 2024, underpinned by a robust global appetite for luxury culinary experiences. The sector is growing at a CAGR of 8.7% and is forecasted to achieve a market size of approximately USD 17.1 billion by 2033. This impressive growth is primarily driven by increasing consumer demand for unique gastronomic adventures, the rise of culinary-centric travel, and the global expansion of Michelin-starred establishments, which together are reshaping the hospitality and tourism industries.

One of the most significant growth factors propelling the Michelin-Star Dining Tourism market is the evolving perception of travel, where culinary experiences are now considered essential components of a destination’s appeal. Travelers are increasingly prioritizing food and beverage experiences, often planning entire trips around renowned Michelin-starred restaurants. This shift is particularly evident among affluent travelers and food enthusiasts who seek authenticity, exclusivity, and memorable encounters with world-class chefs. The rise of social media and digital platforms has amplified this trend, with visually captivating dishes and celebrity chef endorsements fueling consumer aspirations and influencing travel decisions. As a result, luxury hotels, travel agencies, and tourism boards are collaborating with Michelin-starred establishments to create exclusive packages, further enhancing the visibility and attractiveness of this market segment.

Another critical driver is the globalization of gourmet cuisine and the proliferation of Michelin-starred restaurants beyond traditional culinary capitals like Paris, Tokyo, and New York. Emerging markets in Asia Pacific and the Middle East are witnessing a surge in Michelin-starred establishments, catering to both local elites and international tourists. This geographic diversification has broadened the market’s reach and contributed to its sustained growth. Furthermore, the increasing frequency of international travel, facilitated by improved air connectivity and rising disposable incomes, has enabled a wider demographic to access and indulge in Michelin-starred dining experiences. The integration of personalized services, such as chef’s table experiences and curated culinary tours, is also enhancing the overall value proposition for discerning travelers.

The market’s expansion is further supported by innovations in service delivery and booking channels. The digital transformation of the travel and hospitality sectors has made it easier for consumers to discover, compare, and book Michelin-starred dining experiences online. Online travel agencies, direct booking platforms, and specialized culinary tour operators are leveraging advanced technologies to provide seamless, user-friendly interfaces and personalized recommendations. This, coupled with the growing influence of online reviews and ratings, is fostering greater transparency and trust among travelers. Moreover, the increasing availability of immersive culinary events, such as gourmet food festivals and exclusive chef collaborations, is driving repeat visitation and encouraging travelers to explore new destinations through the lens of gastronomy.

Regionally, Europe continues to dominate the Michelin-Star Dining Tourism market, accounting for the largest share due to its rich culinary heritage and high concentration of Michelin-starred restaurants. However, the Asia Pacific region is emerging as a formidable contender, driven by rapid urbanization, a burgeoning middle class, and a growing appreciation for fine dining. North America also remains a significant market, fueled by culinary innovation and the presence of iconic Michelin-starred establishments in cities like New York, San Francisco, and Chicago. Latin America and the Middle East & Africa are experiencing steady growth, supported by increasing investments in tourism infrastructure and the rising popularity of gastronomic travel. These regional dynamics are expected to shape the future trajectory of the global Michelin-Star Dining Tourism market.

Service Type Analysis

The Service Type segment is central to the Michelin-Star Dining Tourism market, encompassing Fine Dining Experiences, Culinary Tours, Chef’s Table Experiences, Gourmet Food Events, and other specialized offerings. Fine Dining Experiences</b&

Explore the world of culinary excellence with the "Top 281 Michelin-Starred Restaurants Dataset." This dataset presents a curated collection of the finest dining establishments recognized by the prestigious Michelin Guide, showcasing the pinnacle of gastronomic achievement across the globe. Discover renowned restaurants renowned for their exceptional cuisine, impeccable service, and memorable dining experiences. Whether you're a food enthusiast, a connoisseur, or a researcher in the hospitality industry, this dataset provides valuable insights into the world's top dining destinations.

Context

Since 1900, Michelin is publishing today's well-known Michelin Guide which includes all kinds of helpful information for travelers such as restaurants' reviews.! Michelin has what's called restaurant inspectors who visit restaurants and award them with stars.

Content

The dataset contains information for all the restaurants awarded with a Michelin star/s in 2021. For instance, what cuisine do the awarded restaurants sever, their location, dining cost, etc? The data were scrapped through the Michelin Guide official website using python.

Source

Michelin Guide official website: https://guide.michelin.com/ (dataset created in December 2021)

Inspiration

• How many restaurants were awarded one, two, or three Michelin stars in 2021? • Where are these restaurants located across the globe? Which country has the most? • What type of cuisine is the most popular within awarded restaurants? • What is the cost of visiting such restaurants? Do more stars translate to a more expensive dinner?

These are examples of interesting questions that could be answered by analyzing this dataset.

If you are interested, please have a look at the Tableau dashboard that I have created to help answer the above questions. Tableau dashboard: https://public.tableau.com/views/MichelinStarRestaurants_16382046438400/MichelinGuide?:language=en-US&:display_count=n&:origin=viz_share_link

Starred restaurants of the Guide Michelin 2022 Source: Guide Michelin 2022

Late French chef and restaurateur Joël Robuchon was the chef with the most Michelin-starred restaurants worldwide as of April 2023. His restaurants were awarded a total of 31 stars across his career. Robuchon was followed by fellow Frenchman Alain Ducasse, with 21 stars, while British chef-cum-TV-star Gordon Ramsay came in third with 17 stars. Out of the 10 most starred chefs in the world, five hailed from France.

Abstract Justified purpose of the topic: analysis of catering services has been the object of several studies in the field of tourism, and in this work, we analyze the positioning of the thirteen starred restaurants in the Michelin Guide 2016 in the city of. Objective: Within a marketing and management vision, the present research aims to analyze the positioning of restaurants through the evaluations posted on said social media of said restaurants. Methodology and approach: The study is characterized by being exploratory and descriptive, with a quantitative approach, performed through the collection of user-generated content (CGU) or User-Generated Content, on the site related to 1,300 customer ratings of restaurants that form the research universes and as an analysis tool Iramuteq software was used. Results: The results obtained through the descending hierarchical classification (CHD) that IRAMUTEQ retained and divided the total of the corpus of the evaluations collected into four classes: 1) attendance; 2) the restaurants; 3) hospitalitythe service; 4) food, characterizing what customers perceive to be important when choosing and utilizing catering projects and, through the analysis, point out that high-class restaurants in São Paulo are ranked by attribute, by users, by category of products and by class of service. Original document: This work is original on the theme and framework.

Starred restaurants of the Michelin guide 2020 Source: Guide Michelin 2020

This meticulously curated dataset features 50 of the world's most acclaimed restaurants, spanning 19 countries across 5 continents. It provides comprehensive information about establishments that represent the pinnacle of culinary excellence, from Michelin-starred French institutions to innovative Nordic kitchens and contemporary Latin American cuisine.