Milk rose to 17.34 USD/CWT on July 24, 2025, up 0.06% from the previous day. Over the past month, Milk's price has fallen 7.12%, and is down 12.60% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Milk - values, historical data, forecasts and news - updated on July of 2025.

Fresh low fat, reduced fat, or skim milk, sold per gallon, regardless of packaging type. Include organic and non-organic milk."

How much is a gallon of milk? In 2024, the average retail price of whole fortified milk in the United States was *** U.S. dollars, which was a decrease from the previous year. Milk production Dairy farming is an agricultural business which is engaged in the long-term milk production within the dairy industry. Dairy farming is a large contributor to the overall economy in many states. California, Wisconsin, and Idaho had the highest milk supply in 2022. Continuing the trend of each year breaking the record for milk production, an estimated ***** billion pounds of milk were produced in 2023. Milk consumption Since 2011, there has been a steady decline in milk consumption in the United States, with just **** liters consumed per capita compared to **** in 2011. This could be explained by consumers’ increasing shift towards plant-based dairy alternatives. In 2019, ** percent of consumers consumed soy products at least once a week, up from ** percent in 2010.

This statistic shows projections for milk prices in the United States from 2019 to 2028. In 2028, it is expected that the price for milk in the U.S. will be 19.89 U.S. dollars per cwt.

Dairy Price Index in World increased to 154.40 Index Points in June from 153.60 Index Points in May of 2025. This dataset includes a chart with historical data for World Dairy Price Index.

Fresh whole milk, fortified, sold per gallon regardless of packaging type. Includes organic and non-organic milk."

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Discover the latest news on evaporated and condensed milk prices in Germany! As of now, the price dropped to $1,556 per ton. Stay up-to-date on milk pricing trends with our informative article.

Average prices calculated from surveys of milk purchasers

Source agency: Environment, Food and Rural Affairs Designation: Official Statistics not designated as National Statistics Language: English Alternative title: Milk Statistics Notice

This release now forms part of the UK milk prices and composition statistics: https://data.gov.uk/dataset/milk_prices_and_composition_of_milk

Retail Price: DOAC: Milk: Cow, Buffalo: Uttar Pradesh: Saharanpur data was reported at 62.000 INR/l in Mar 2023. This stayed constant from the previous number of 62.000 INR/l for Feb 2023. Retail Price: DOAC: Milk: Cow, Buffalo: Uttar Pradesh: Saharanpur data is updated monthly, averaging 49.000 INR/l from Nov 2005 (Median) to Mar 2023, with 164 observations. The data reached an all-time high of 62.000 INR/l in Mar 2023 and a record low of 16.000 INR/l in Feb 2006. Retail Price: DOAC: Milk: Cow, Buffalo: Uttar Pradesh: Saharanpur data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under India Premium Database’s Price – Table IN.PC156: Retail Price: Department of Agriculture and Cooperation: Food: by Cities: Milk: Cow, Buffalo.

According to Cognitive Market Research, the global A2 Milk market size is USD 2315.2 million in 2023 and will expand at a compound annual growth rate (CAGR) of 9.80% from 2023 to 2030.

North America held the major market of more than 40% of the global revenue with a market size of USD 926.08 million in 2023 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2023 to 2030
Europe market of more than 30% of the global revenue with a market size of USD 694.56 million in 2023 and will grow at a compound annual growth rate (CAGR) of 8.3% from 2023 to 2030
Asia-Pacific emerges as the fastest-growing market of more than 23% of the global revenue with a market size of USD 532.50 million in 2023 and will grow at a compound annual growth rate (CAGR) of 11.8% from 2023 to 2030
Latin America market of more than 5% of the global revenue with a market size of USD 115.76 million in 2023 and will grow at a compound annual growth rate (CAGR) of 9.2% from 2023 to 2030
Middle East and Africa market of more than 2.00% of the global revenue with a market size of USD 46.30 million in 2023 and will grow at a compound annual growth rate (CAGR) of 9.5% from 2023 to 2030

Growing Consumer Awarenessto Provide Viable Market Output

One key driver propelling the A2 Milk market is the increasing awareness among consumers regarding the potential health benefits associated with A2 milk. As individuals become more health-conscious, there is a rising demand for dairy products perceived as easier to digest and less likely to cause discomfort. A2 Milk, characterized by its A2 beta-casein protein composition, is believed by some consumers to be a suitable alternative for those sensitive to the A1 protein found in conventional milk. This heightened awareness and preference for A2 Milk contribute significantly to its market growth.

In May 2022, the a2 Milk Company and Lincoln University are collaborating to introduce a new program to support sustainable dairy farming initiatives in New Zealand. The A2 Milk Company and Lincoln University, New Zealand's only specialist land-based university, joined forces to launch The Farm Sustainability Fund.

Source-www.lincoln.ac.nz/news-and-events/the-a2-milk-company-and-lincoln-university-partner-to-support-sustainable-dairy-farming/

Nutritional Advantagesto Propel Market Growth

The growth of e-commerce and online retail has significantly impacted the A2 Milk market. Consumers now have easy access to a wide range of A2 Milk from the comfort of their homes. Online platforms offer convenience, product variety, and reviews, allowing shoppers to make informed choices. This shift in shopping behavior has fueled market expansion, making A2 Milk more accessible to a global audience, thereby contributing to increased sales and brand awareness within this niche market.

March 2020: The A2 Milk Co. Ltd announced an agreement with the Canadian Agrifoods Cooperative for the production, distribution, sales, and marketing of milk in Canada.

Source-thea2milkcompany.com/latest-company-news/the-a2-milk-brand-expands-into-the-canadian-market-under-licence

Market Restraints of the A2 Milk market

Limited Availability and Supply Chain Challengesto Restrict Market Growth

One key restraint faced by the A2 Milk market is the limited availability of A2-producing cows and the associated supply chain challenges. Unlike conventional milk, which is derived from a broader range of cow breeds, A2 Milk relies on cows specifically bred to produce A2 beta-casein protein. The scarcity of such cows, coupled with challenges in maintaining a consistent supply chain, can result in production limitations and potential fluctuations in A2 Milk availability, posing a constraint to market expansion.

Impact of the COVID-19 on the A2 Milk market

The A2 Milk market experienced both challenges and opportunities due to the COVID-19 pandemic. On the positive side, there was a surge in demand for packaged and essential food products, including A2 Milk, as consumers stockpiled goods during lockdowns. The focus on health and wellness during the pandemic also benefited the A2 Milk market, with consumers seeking products perceived as more nutritious and easier to digest. However, disruptions in the supply chain, restrictions on movement impacting distribution, and economic uncertainties affected the market negatively. Additionally, the closure...

The liquid vegetable milk market, currently valued at $2.2 billion in 2025, is experiencing robust growth, projected to reach $7.2 Billion by 2033, exhibiting a Compound Annual Growth Rate (CAGR) of 15%. This expansion is fueled by several key factors. Increasing consumer awareness of the health benefits associated with plant-based diets, including reduced saturated fat and cholesterol compared to dairy milk, is a primary driver. The rising prevalence of lactose intolerance and allergies, coupled with the growing vegan and vegetarian populations, significantly boosts demand for dairy alternatives. Furthermore, advancements in production techniques have led to improved taste and texture, making liquid vegetable milk a more palatable and appealing choice for a wider consumer base. Innovation in product offerings, including the introduction of new flavors, fortified options (e.g., with added vitamins and minerals), and functional beverages (e.g., incorporating protein or probiotics) also contribute to market expansion. The market's segmentation is likely diverse, encompassing various types of liquid vegetable milk (soy, almond, oat, coconut, etc.), packaging formats, and distribution channels. Key players like Asahi Group Foods, Bulk Barn Foods, and NOW Foods are driving innovation and competition within this rapidly evolving sector. However, the market also faces challenges. Fluctuations in raw material prices and agricultural yields can affect production costs and profitability. The environmental impact of certain plant-based milks, such as the water usage associated with almond milk production, is a growing concern for environmentally conscious consumers and may influence purchasing decisions. Competition from established dairy brands actively developing their own plant-based alternatives presents a challenge for existing players. Overcoming these challenges and maintaining the current growth trajectory will require companies to focus on sustainability initiatives, price competitiveness, continuous product development, and effective marketing strategies that resonate with the evolving needs and preferences of health-conscious consumers.

Organic 2 Milk Market Outlook

In 2023, the global market size for Organic 2 Milk was valued at approximately USD 8.5 billion, with expectations to surge to USD 15.4 billion by 2032, showcasing a robust compound annual growth rate (CAGR) of 7.1%. This impressive growth trajectory is predominantly driven by the increasing consumer inclination towards healthier and more sustainable food options, coupled with rising environmental awareness. Organic 2 Milk, a product revered for its nutritional superiority and eco-friendly production practices, continues to garner significant attention across various demographic groups. The growing adoption of organic farming practices, coupled with heightened awareness regarding the health benefits associated with organic milk consumption, is acting as a pivotal growth driver in this market.

A primary factor fueling growth in the Organic 2 Milk market is the escalating consumer demand for organic products that promise not only health benefits but also environmental sustainability. Consumers are increasingly shunning conventional milk products that often contain additives and residues from synthetic fertilizers and pesticides. Instead, there is a palpable shift towards organic milk, which is perceived to be richer in antioxidants and omega-3 fatty acids. This shift is supported by a greater consumer awareness of the potential long-term health effects of chemical residues found in conventionally produced milk. Furthermore, the global trend towards reducing carbon footprints is encouraging consumers to opt for products that are responsibly sourced, thus propelling the demand for Organic 2 Milk.

The proliferation of organic dairy farms also contributes significantly to market growth. Farmers and producers are increasingly transitioning from conventional to organic farming due to the growing profitability associated with organic products. This shift is facilitated by government incentives and subsidies aimed at promoting organic agriculture. The increased investment in organic farming infrastructure has resulted in improved supply chains and distribution networks, making Organic 2 Milk more accessible to a broader consumer base. Additionally, technological advancements in organic farming practices have enhanced production efficiency, thereby reducing costs and making organic products more competitive in terms of pricing.

Another key growth factor is the increasing availability of Organic 2 Milk across various retail channels. Previously confined to niche health stores and specialty outlets, organic milk is now readily available in mainstream supermarkets, online platforms, and even convenience stores. This widespread availability is a result of strategic partnerships and alliances between organic milk producers and major retail chains. The ease of access and the growing consumer preference for online shopping have further propelled market growth. Online retail platforms offer consumers the convenience of purchasing organic milk without geographical constraints, often at competitive prices due to reduced overhead costs.

Regionally, the Organic 2 Milk market is witnessing varied growth patterns, with North America and Europe at the forefront, owing to high consumer awareness and disposable income levels. The Asia Pacific region, however, is expected to witness the fastest growth, driven by a burgeoning middle class and increasing health consciousness. In contrast, the market in Latin America and the Middle East & Africa is still in its nascent stage, with growth opportunities primarily hinging on increasing consumer education and infrastructural development. The regional outlook indicates that as global awareness and accessibility increase, the market for Organic 2 Milk is poised for sustained growth across all regions.

Product Type Analysis

The Organic 2 Milk market, segmented by product type, includes whole milk, skimmed milk, and semi-skimmed milk. Whole milk, with its rich nutrient profile, continues to dominate the market segment. The demand for whole milk is primarily driven by consumers who prefer milk in its most natural form, retaining all the natural fats and nutrients. This consumer preference is often linked to the perceived health benefits of whole milk, such as its higher content of fat-soluble vitamins and essential fatty acids. Additionally, many parents opt for whole milk for their children, believing it to provide the necessary fats and nutrients crucial for growth and development.

Skimmed milk, which contains little to no fat, is gaining popularity, particularly among health-conscious individuals and those managing wei

The global liquid vegetable milk market, valued at $2200 million in 2025, is projected to experience robust growth, driven by a compound annual growth rate (CAGR) of 15% from 2025 to 2033. This expansion is fueled by several key factors. Increasing consumer awareness of the health benefits associated with plant-based diets, including reduced cholesterol and improved digestive health, is a major driver. The growing popularity of veganism and vegetarianism further contributes to this surge in demand. Furthermore, the market is witnessing innovation in product offerings, with new flavors, improved textures, and fortified nutritional profiles catering to diverse consumer preferences. The rise of online sales channels provides convenient access for consumers, further boosting market growth. Key segments within the market include soy milk, almond milk, and coconut milk, each contributing significantly to overall market volume. Geographic distribution shows strong performance across North America and Europe, with Asia-Pacific poised for significant expansion due to rising disposable incomes and changing dietary habits. However, potential restraints include price volatility of raw materials and the presence of established dairy alternatives. Despite these restraints, the market's positive outlook remains strong. The continuous introduction of innovative products, such as milk alternatives enriched with proteins and vitamins, will cater to health-conscious consumers. Strategic partnerships between producers and retailers will further optimize distribution and enhance market reach. Moreover, growing consumer interest in sustainable and ethically sourced products will influence brand choices and drive demand for organic and sustainably produced liquid vegetable milk. The market's future trajectory appears promising, with continued growth expected throughout the forecast period, propelled by increasing consumer preference for healthy, convenient, and ethically sourced food options.

The global soy vegetable protein drink market is experiencing robust growth, driven by increasing consumer demand for plant-based alternatives to dairy milk and a rising awareness of the health benefits associated with soy consumption. This market, estimated at $15 billion in 2025, is projected to exhibit a compound annual growth rate (CAGR) of 7% from 2025 to 2033. This growth is fueled by several key factors, including the expanding vegan and vegetarian populations, the growing popularity of soy milk as a sustainable and ethical beverage choice, and its versatility across various applications like household consumption, catering, and supermarket sales. The market segmentation reveals a strong preference for stand-up pouch packaging, indicating a consumer preference for convenient and portable options. Geographic analysis reveals significant market shares for North America and Asia-Pacific, primarily driven by strong consumer bases and established distribution networks in these regions. However, emerging markets in Africa and South America are also exhibiting promising growth potential, signifying future expansion opportunities. Continued growth is expected to be driven by innovation within the industry, including the development of new flavors, functional soy milk varieties (e.g., fortified with vitamins and minerals), and sustainable packaging solutions. Challenges such as price fluctuations in soy beans and increasing competition from other plant-based milk alternatives (like almond and oat milk) need to be carefully navigated by market players. Despite these potential headwinds, the long-term outlook for the soy vegetable protein drink market remains optimistic, driven by the increasing global adoption of plant-based diets and a growing consumer interest in healthier and more sustainable food choices. The diverse range of applications and the consistent presence of key players such as Tetra Pak, NOW Foods, and others ensures the market's continued evolution and expansion.

Snapshot img

The organic milk market size is expected to grow by $ 1.35 bn and record a CAGR of 4% during 2020-2024.

This post-pandemic global organic milk market report has assessed the shift in consumer behaviour and has identified and explored the upcoming trends and drivers that the vendors can capitalize on to support prompt business decisions. In this organic milk market analysis report, key drivers such as proactive initiatives undertaken by governments have been discussed with emerging growth regions, which will offer immense business opportunities. Our analysts have also identified challenges such as increasing price of organic milk, which will impede market growth. With these insights, the vendors can recreate their plan of action to obtain growth opportunities in the future.

What will the Organic Milk Market Size be in 2020?

Browse TOC and LoE with selected illustrations and example pages of Organic Milk Market

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Who are the Key Vendors in the Organic Milk Market?

The organic milk market forecast report provides insights on complete key vendor profiles and their business strategies to reimage themselves. The profiles include information on the production, competitive landscape, sustainability, and prospects of the leading companies includng:

Agropur cooperative
Akshayakalpa Farms and Foods Pvt. Ltd.
Arla Foods amba
Dairy Australia Ltd.
Danone SA
Fonterra Co-operative Group Ltd.
Organic Milk Suppliers Co-operative Ltd.
Organic Valley
Royal FrieslandCampina NV
Saputo Inc.

The organic milk market is fragmented and the vendors are deploying various growth strategies to compete in the market. Click here to uncover other successful business strategies deployed by the vendors.

This organic milk market report further entails segmentations by Product (Skimmed organic milk and Partly skimmed and whole organic milk) and Geography (Europe, North America, APAC, South America, and MEA). View our sample report to gather market insights on the segmentations.

To make the most of the opportunities, vendors should focus on fast-growing segments, while maintaining their positions in the slow-growing segments. Fetch actionable market insights on post COVID-19 impact on each product and service segments.

Which are the Key Regional Markets for Organic Milk Market?

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The report offers an up-to-date analysis of the geographical composition of the market. Europe had the largest market share in the organic milk market in 2020, and the region will offer several growth opportunities to market vendors during the forecast period. The will significantly influence biofuels market growth in this region. To garner further competitive intelligence and regional opportunities in store for vendors, view our sample report.

50% of the market’s growth will originate from Europe during the forecast period. US, China, Germany, France, UK, and Italy are the key markets for organic milk market in the region. This report provides estimations of the contribution of all regions to the growth of the organic milk market size.

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What are the Key Factors Covered in this Organic Milk Market Report?

CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will drive organic milk market growth during the next five years
Precise estimation of the organic milk market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the organic milk market industry across Europe, North America, APAC, South America, and MEA
A thorough analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of organic milk market vendors

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    Organic Milk Market Scope




    Report Coverage


    Details




    Page number


    120




    Base year


    2019




    Forecast period


    2020-2024




    Growth momentum & CAGR


    Accelerate at a CAGR of 4%




    Market growth 2020-2024


    $ 1.35 billion




    Market structure


    Fragmented




    YoY growth (%)


    1.47




    Regional analysis


    Europe, North America, APAC, South America, and MEA




    Performing market contribution


    Europe at 50%




    Key consumer countries


    US, China, Germany, France, UK, and Italy




    Competitive landscape


    Leading companies, competitive strategies, consumer engagement scope




    Companies profiled


    Agropur cooperative, Akshayakalpa Farms and Foods Pvt. Ltd., Arla Foods amba,

The plant-based milk powder market is experiencing robust growth, projected to reach $1131.8 million in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 12.4% from 2025 to 2033. This expansion is fueled by several key factors. Increasing consumer awareness of health benefits associated with plant-based diets, coupled with a rising demand for convenient and shelf-stable alternatives to traditional dairy milk, are significant drivers. The growing popularity of veganism and vegetarianism further contributes to market expansion. Product innovation, encompassing a wider variety of flavors and formulations (like almond, soy, and coconut milk powders) caters to diverse consumer preferences, while the emergence of new distribution channels such as online sales complements traditional retail outlets (supermarkets and specialized health food stores) expanding market reach. Furthermore, the rising prevalence of lactose intolerance and allergies is bolstering the adoption of plant-based milk powders as suitable substitutes. However, market growth may face certain challenges. Price fluctuations in raw materials, particularly for certain nuts and soy, can impact production costs and profitability. Consumer perception and acceptance, especially in regions with deeply ingrained dairy consumption habits, might require further education and marketing initiatives. Competitive intensity, with established food companies and smaller specialized brands vying for market share, also contributes to the dynamics of this rapidly evolving sector. Despite these challenges, the long-term outlook for the plant-based milk powder market remains positive, driven by continued innovation, expanding consumer base, and growing health and wellness awareness. The market segmentation, encompassing various types of milk powder and distribution channels, further allows for strategic growth and penetration across different consumer demographics and geographic regions.

The average retail price for homogenized milk hit an all-time high with 6.53 Canadian dollars per four liters in February 2022 in Canada.

What is homogenized milk?

Homogenization is the process of breaking down the fat molecules within milk to ensure that they do not separate. This prevents the fat molecules rising to the top and creating a layer of cream, therefore creating a more consistent product with a longer shelf life. Homogenization generally occurs after pasteurization, which is a heating process to eliminate bacteria.

The Canadian milk market

The volume of milk produced in Canada has steadily risen year-on-year to reach approximately 93.24 million hectoliters in 2020. Quebec and Ontario are the provincial frontrunners in milk production, both producing over 30 million hectoliters in that year. Quebec and Ontario are also home to the largest number of certified organic milk producers in Canada.

The United States produced about ***** billion pounds of milk for human consumption in 2024. In 2000, this figure amounted to around ***** billion pounds. The volume of cow milk produced worldwide has risen steadily over the last several years. U.S. milk market While milk production has seen an increase over the last several years, milk retail sales have been dropping. The retail price of milk has been fluctuating for the past several years and peaked in 2022 at **** U.S. dollars per gallon. Leading U.S. milk brands Among the dairy brands in the U.S., private label milk has a higher level of sales than any name brand whole milk. Among name brands of whole milk, Hood generated the most dollar sales, at over *** million U.S. dollars in 2022. In the flavored milk category, the leading name brand was TruMoo, which sold nearly ** million units in 2018. However, private label flavored milk sold many more units than even the leading name brand.

In April 2024, food prices in Nigeria increased considerably compared to April of the preceding year. Prices of sweet potato, plantain (unripe), and broken rice (ofada) increased the most. In particular, the price of a kilogram of unripe plantain grew by over 168 percent compared to the previous year, while the price of a tuber of yam rose by about 154 percent. Overall, none of the selected foods recorded a price decrease.