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Fresh whole milk, fortified, sold per gallon regardless of packaging type. Includes organic and non-organic milk."
The price per unit in the 'Milk Substitutes' segment of the food market worldwide was modeled to stand at **** U.S. dollars in 2024. Between 2018 and 2024, the price per unit rose by **** U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The price per unit will steadily rise by **** U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Milk Substitutes.
Most milk produced in the UK is bought by dairies (registered ‘milk purchasers’) for processing. Defra runs a monthly survey in England and Wales to collect information on the volume, value and protein content of milk purchased from farms. Similar surveys are run in Scotland and Northern Ireland. Additional information is collected by the Rural Payments Agency (RPA) on the protein and butterfat content of the milk. The UK average farm-gate milk price, protein content and butterfat content is then calculated.
Data from the milk production and composition statistics are an invaluable evidence base for policy makers, academics and researchers. The data is also heavily relied upon by the UK dairy sector, as well as the AHDB. The milk production and composition data is used to understand the current state of the UK dairy sector, predict supply shortages and forecast future milk prices.
As part of our ongoing commitment to compliance with the https://code.statisticsauthority.gov.uk/">Code of Practice for Official Statistics we wish to strengthen our engagement with users of milk production and composition data and better understand the use made of them and the types of decisions that they inform. Consequently, we invite users to register as a user of the milk production and composition data, so that we can retain your details and inform you of any new releases and provide you with the opportunity to take part in user engagement activities that we may run. If you would like to register as a user of the milk production and composition data, please provide your details in the attached form.
Next update: see the statistics release calendar
For further information please contact:
julie.rumsey@defra.gov.uk
How much is a gallon of milk? In 2024, the average retail price of whole fortified milk in the United States was *** U.S. dollars, which was a decrease from the previous year. Milk production Dairy farming is an agricultural business which is engaged in the long-term milk production within the dairy industry. Dairy farming is a large contributor to the overall economy in many states. California, Wisconsin, and Idaho had the highest milk supply in 2022. Continuing the trend of each year breaking the record for milk production, an estimated ***** billion pounds of milk were produced in 2023. Milk consumption Since 2011, there has been a steady decline in milk consumption in the United States, with just **** liters consumed per capita compared to **** in 2011. This could be explained by consumers’ increasing shift towards plant-based dairy alternatives. In 2019, ** percent of consumers consumed soy products at least once a week, up from ** percent in 2010.
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Graph and download economic data for Producer Price Index by Commodity: Farm Products: Raw Milk (WPU01610102) from Aug 1973 to Jul 2025 about milk, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.
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The price of milk represents the price of raw, unprocessed milk received by dairy farmers. Raw milk is sold to processors for the manufacturing of final dairy products, such as fluid milk and cream, butter, cheese and powdered milk and cream. Data is sourced and forecasted from the US Department of Agriculture's National Agricultural Statistics Service.
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Explore the complexities of milk pricing per hundredweight in the U.S. dairy industry, influenced by supply and demand, government policies, and global market conditions. Learn how class categories, USDA data, and operational challenges like feed costs and technological advancements play a role in pricing and profitability.
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Dairy Price Index in World decreased to 155.30 Index Points in July from 155.50 Index Points in June of 2025. This dataset includes a chart with historical data for World Dairy Price Index.
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This Dataset contains state-wise daily wholesale and retail price of essential commodity Milk
This publication gives previously published copies of the monthly National Statistics publication on UK milk prices and composition of milk that showed figures for 2024. Each publication gives the figures available at that time. The figures are subject to revision each month as new information becomes available.
The latest publication and accompanying data sets can be found here.
Most milk produced in the UK is bought by dairies (registered ‘milk purchasers’) for processing. Defra runs a monthly survey in England and Wales to collect information on the volume, value and protein content of milk purchased from farms. Similar surveys are run in Scotland and Northern Ireland. Additional information is collected by the Rural Payments Agency (RPA) on the protein and butterfat content of the milk. The UK average farm-gate milk price, protein content and butterfat content is then calculated.
For further information please contact:
https://twitter.com/@defrastats" class="govuk-link">Twitter: @DefraStats
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.csv file with supermarket milk pricing, offer pricing and price per measure unit. The supermarkets included are Dia and Carrefour.
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Explore how USDA milk prices impact the agricultural economy, focusing on dairy farmers and milk production. Learn about the Federal Milk Marketing Orders (FMMO), market dynamics, and the complex system setting prices for milk classes, as well as factors like seasonal fluctuations and international trade influences.
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Monthly national milk cost of production estimates for 2005-present, and annual milk cost of production estimates by State and by size of operation for 2005 to 2012.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Web page with links to Excel files For complete information, please visit https://data.gov.
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The global whole fresh milk market expanded slightly to $825.4B in 2024, with an increase of 4.8% against the previous year. The market value increased at an average annual rate of +2.8% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Global consumption peaked in 2024 and is likely to continue growth in years to come.
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Learn about the various factors that impact dairy commodity prices, including supply and demand, trade policies, and weather conditions, and how they affect the prices of milk, cheese, butter, and whey protein on commodity exchanges around the world.
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Explore the dynamic factors influencing milk prices in the U.S., from locality and type to market conditions and consumer trends, affecting the cost of a gallon of milk.
This release shows the latest monthly information on the average Northern Ireland farm gate milk prices and the volume of raw milk produced.
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Explore the fluctuating price dynamics of whole milk, influenced by geographic, economic, and consumer factors. Understand the impact of market demand, production costs, and trade policies on milk pricing as the dairy industry adapts to dietary trends and global economic changes.
In April 2025, the average price for a kilogram of milk in Germany was around **** euro cents. This refers to the price dairies purchasing the milk paid to dairy farmers. However, dairies pay individual prices to farmers depending on the business structure, region and time of year, which can result in differences in the milk price. Milk in agriculture is usually invoiced in kilograms, but the food trade usually sells milk in liters. One liter of milk corresponds to around 1.03 kilograms.
Most milk produced in the UK is bought by dairies (registered ‘milk purchasers’) for processing. Defra runs a monthly survey in England and Wales to collect information on the volume, value and protein content of milk purchased from farms. Similar surveys are run in Scotland and Northern Ireland. Additional information is collected by the Rural Payments Agency (RPA) on the protein and butterfat content of the milk. The UK average farm-gate milk price, protein content and butterfat content is then calculated.
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Fresh whole milk, fortified, sold per gallon regardless of packaging type. Includes organic and non-organic milk."