Get the latest insights on price movement and trend analysis of Milling Wheat in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Wheat fell to 516.75 USd/Bu on August 1, 2025, down 1.24% from the previous day. Over the past month, Wheat's price has fallen 8.38%, and is down 4.13% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on August of 2025.

Graph and download economic data for Producer Price Index by Industry: Flour Milling: Wheat Flour (Except Flour Mixes), Made in Flour Mills (PCU3112113112111) from Jan 1967 to Jun 2025 about flour, wheat, mills, PPI, industry, inflation, price index, indexes, price, and USA.

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Wheat Market Size 2025-2029

The wheat market size is forecast to increase by USD 87.6 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant shifts driven by several key trends and challenges. The growing vegan population represents a notable trend, as an increasing number of consumers adopt plant-based diets, leading to a higher demand for wheat-based food products and supplements. Simultaneously, the expansion of retail stores offering organic wheat-based supplements caters to the health-conscious consumer segment, further fueling market growth. The market plays a significant role in the global food industry, with its production and consumption influencing various sectors such as food manufacturing, food retail, and food service. However, the market faces challenges due to climate change and unpredictable weather patterns. Extreme weather conditions, such as droughts and heavy rainfall, can negatively impact wheat production, leading to supply chain disruptions and price volatility.
These challenges necessitate strategic planning and adaptability from market players to ensure a consistent supply of high-quality wheat products and maintain competitiveness. Companies seeking to capitalize on market opportunities and navigate challenges effectively must focus on innovation, sustainability, and risk management strategies. Durum wheat, a key component in pasta and craft beer production, is also gaining attention, and will subsequently help with market expansion in the coming years. 

What will be the Size of the Wheat Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market encompasses various aspects, including gluten-free wheat, grain drying, and farming practices. Farmers employ precision agriculture to optimize wheat production, while grain drying ensures optimal moisture levels before storage in silos. Flour fortification enhances nutritional value, and flour milling technology, such as roller mills and stone mills, transforms wheat into various products like pasta and bread. Grain transportation and handling are crucial components, with grain elevators facilitating efficient movement. Grain inspection ensures grain quality, and certification guarantees adherence to industry standards. Wheat-based products, including bakery items, require careful flour blending and gluten content control. Wheat industry trends lean towards organic and non-GMO production, sustainability, and innovation in flour milling technology. The market is expected to witness notable expansion due to its increasing use in various industries, including food and animal feed.
Grain cleaning and grain storage are essential for maintaining grain quality and mitigating wheat price volatility. Pastry making and bread making continue to be significant applications, with the bakery industry driving demand for high-quality wheat and flour. Flour milling technology advances, such as grain inspection and grain handling systems, contribute to improved grain quality control. The market outlook remains positive, with ongoing research and development in wheat farming practices and wheat substitutes.

How is this Wheat Industry segmented?

The wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Human
  Feed


Type

  Hard red winter
  Hard red spring
  Soft red winter
  Others


Distribution Channel

  Direct sales (B2B)
  Retail stores
  Online platforms


Geography

  North America

    US


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Indonesia
    Pakistan
    South Korea


  Rest of World (ROW)

By Application Insights

The human segment is estimated to witness significant growth during the forecast period. Wheat, a significant global staple food, is renowned for its high carbohydrate content, primarily in the form of starch. Beyond its carbohydrate value, wheat offers essential nutrients, including protein, vitamins, soluble fiber, and phytochemicals. Consequently, wheat-based foods are popular worldwide, catering to both human consumption and industrial applications. These include refined wheat flour, pasta, noodles, beverages like wheat beer and malted milk, and various other processed goods. Wheat farming involves the use of fertilizers, herbicides, and water for optimal growth. Diseases and pests pose challenges to production, necessitating ongoing research and innovation. Winter and spring wheat varieties are cultivated, with spring wheat being more commonly used for food products due to its higher protein content.

Wheat proce

United States - Producer Price Index by Industry: Flour Milling: Wheat Flour (Except Flour Mixes), Made in Flour Mills was 244.46900 Index Jun 1983=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Flour Milling: Wheat Flour (Except Flour Mixes), Made in Flour Mills reached a record high of 305.23600 in May of 2022 and a record low of 53.30000 in June of 1972. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Flour Milling: Wheat Flour (Except Flour Mixes), Made in Flour Mills - last updated from the United States Federal Reserve on August of 2025.

United States - Producer Price Index by Industry: Flour Milling: Wheat Mill Products, Except Flour was 106.60300 Index Jun 1983=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Flour Milling: Wheat Mill Products, Except Flour reached a record high of 234.30000 in August of 2012 and a record low of 41.40000 in September of 2005. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Flour Milling: Wheat Mill Products, Except Flour - last updated from the United States Federal Reserve on July of 2025.

Graph and download economic data for Producer Price Index by Industry: Flour Milling: Corn Mill Products (PCU3112113112117) from Jun 1983 to Jun 2025 about flour, corn, mills, PPI, industry, inflation, price index, indexes, price, and USA.

United States - Producer Price Index by Industry: Grain and Oilseed Milling was 175.33800 Index Dec 2003=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Grain and Oilseed Milling reached a record high of 203.80700 in June of 2022 and a record low of 95.80000 in December of 2004. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Grain and Oilseed Milling - last updated from the United States Federal Reserve on July of 2025.

Hulled Wheat Market Outlook

The global hulled wheat market size in 2023 is valued at approximately USD 900 million and is projected to reach USD 1.4 billion by 2032, registering a compound annual growth rate (CAGR) of 4.7% over the forecast period. One prominent growth factor contributing to this increase is the rising consumer demand for ancient grains due to their perceived health benefits. Hulled wheat varieties like emmer, einkorn, and spelt are gaining popularity due to their high nutritional content, which includes essential vitamins, minerals, and dietary fiber. These grains are being increasingly embraced by health-conscious consumers and those seeking alternatives to modern wheat varieties that many associate with gluten sensitivities and other dietary concerns.

The increasing awareness of sustainable agriculture and the environment-friendly growth practices associated with hulled wheat also play a significant role in its market growth. Hulled wheat requires fewer chemical inputs and is often cultivated using traditional methods that promote biodiversity and soil health. As environmental concerns become a critical factor in consumer choices, the demand for such sustainably produced grains is expected to rise. Moreover, hulled wheatÂ’s adaptability to various climatic conditions makes it a resilient crop capable of withstanding adverse weather, which is becoming increasingly important in the face of climate change.

The food industryÂ’s evolving trends also drive the hulled wheat market's growth. There is a burgeoning trend of incorporating ancient grains into a wide range of food products, from bread and pasta to cereal and snack bars. Consumer preferences are shifting towards more natural and less processed foods, and hulled wheat fits perfectly into this narrative. Its use in artisanal and gourmet food products has particularly spurred demand, as these segments emphasize quality ingredients and unique flavors that hulled wheat can provide. Furthermore, as plant-based diets continue to gain traction, hulled wheat offers a valuable source of plant protein, catering to vegetarian and vegan markets.

Regionally, the hulled wheat market is experiencing diverse growth patterns. In Europe, where hulled wheat has a long heritage and is part of traditional diets, the market is relatively mature but continues to expand, driven by the organic food movement. The Asia Pacific region presents a significant growth opportunity due to rising disposable incomes and the increasing influence of Western dietary trends. Meanwhile, North America is seeing a resurgence in the use of ancient grains in health foods and specialty products, bolstered by consumer education and marketing efforts. In contrast, the Middle East & Africa and Latin America are anticipated to show moderate growth, with potential expansions as part of broader agricultural and nutritional strategies.

Wheat Bran, a byproduct of milling wheat into flour, is gaining recognition for its health benefits and versatility in food applications. Rich in dietary fiber, essential fatty acids, and nutrients like iron and magnesium, wheat bran is increasingly incorporated into health-focused food products. Its role in promoting digestive health and aiding in weight management makes it a popular choice among health-conscious consumers. Additionally, wheat bran's ability to enhance the texture and nutritional profile of baked goods and cereals has led to its growing use in the food industry. As consumers continue to seek out natural and wholesome ingredients, wheat bran is poised to become a staple in both traditional and modern culinary applications.

Product Type Analysis

The hulled wheat market is segmented by product type into emmer, einkorn, and spelt, each of which offers distinct characteristics and applications. Emmer, often regarded as the ancestor of modern wheat, is cherished for its robust flavor and high nutritional profile, contributing to its popularity in health foods and artisanal baking. Emmer contains a higher protein content and a rich concentration of essential micronutrients, making it a preferred choice in nutraceutical applications. Traditionally used in Mediterranean and Middle Eastern cuisines, emmer is gaining traction in Western food markets due to its dietary benefits and unique taste.

Einkorn, the earliest cultivated form of wheat, is gaining recognition for its digestibility and rich flavor profile. Its genetic makeup, being less modified compared to modern whe

The global wheat milling machine market size was valued at USD 674.52 million in 2025 and is projected to grow at a CAGR of 3.81% during the forecast period, reaching USD 885.45 million by 2033. Key factors driving the market growth include increasing demand for wheat-based products such as bread, pasta, and cereals, growing population and urbanization, and technological advancements in wheat milling machinery. The increasing demand for high-quality, nutritious, and convenient food products is also fueling the market growth. The market is segmented based on capacity, type, product type, and end-use industry. The 50-100 Ton/Day capacity segment held the largest market share in 2025, and it is expected to continue its dominance during the forecast period. Roller mills are the most widely used type of wheat milling machine, and they are expected to maintain their market dominance. Whole wheat flour is the most commonly produced product type, and it is expected to continue to dominate the market during the forecast period. The food processing industry is the largest end-use industry for wheat milling machines, and it is expected to continue its dominance during the forecast period. Key drivers for this market are: 1 Digitalization Automation2 Growing Demand for Specialty Flours3 Sustainable Milling Practices4 Emerging Markets Expansion5 Ecommerce Platforms. Potential restraints include: Increasing demand for wheat-based products Advancements in wheat milling technology Growing population and urbanization Health consciousness and preference for whole wheat products Government initiatives to promote wheat consumption.

The report covers Global Grain Milling Products Industry Analysis and is segmented by Type (Wheat, Rice, and Others), by End-Use (Commercial and Residential), and by Geography (North America, Europe, Asia-Pacific, South America, and the Middle East & Africa).

According to Future Market Insights research, during the forecast period, the wheat milling machine market is anticipated to grow at a CAGR of 3.9%. The market value is expected to increase from USD 1,232.2 million in 2023 to USD 1,806.5 million by 2033. At the end of 2022, the market had a value of USD 1,185.9 million, when the CAGR was 3.5%.

Attribute	Details
Market Size Value in 2023	USD 1,232.2 million
Market Forecast Value in 2033	USD 1,806.5 million
Global Growth Rate (2023 to 2033)	3.9% CAGR
Forecast Period	2023 to 2033
USA Market share of Wheat Milling Machine	35.6%

Wheat Milling Machine Market Report Scope

Attribute	Details
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	USD million for Value and Units for Volume
Key Regions Covered	North America Europe Asia Pacific Latin America Middle East and Africa (MEA) RoW
Key Countries Covered	USA Canada Mexico Germany United Kingdom France Russia Brazil Argentina Japan Australia China India Indonesia South Korea
Key Segments Covered	Type Application Sales Channel Region
Key Companies Profiled	Bühler AG Ocrim SpA Satake Corporation Alapala Machine Industry & Trade Inc. Henry Simon Group Conagra Brands Inc Archer Daniels Midland Company Cargill Incorporated The King Milling Company Ardent Mills LLC
Report Coverage	Strategic Growth Initiatives, DROT Analysis, Market Forecast, Company Share Analysis, Market Dynamics and Challenges, and Competitive Landscape.
Customization & Pricing	Available upon Request

The size of the Wheat Flour Market was valued at USD 250.8 Billion in 2023 and is projected to reach USD 346.1 Billion by 2032, with an expected CAGR of 4.70% during the forecast period. Wheat flour is considered a strategically important segment of the global food industry particularly due to the increasing global demand for wheat. Wheat flour,is the powder that is obtained through the milling of wheat grain which is prepared for baking bread, pasta and pastries. It has types like all-purpose flour, whole wheat flour, and semolina; Each of them has its Features and is suitable for different usages. Updating the modern advances in the milling technology has also increased the pace of production as well as improved the quality of the products. Better and organic products call for the incorporation of whole wheat and Gluten-free flours in the production of foods. It can be used as a thickening agent in the market, it is cheaper and it has nutritional value hence it is used by many people in different markets around the world. Recent developments include: In May 2022, Gujarat Co-operative Milk Marketing Federation Limited (GCMMF) which sells products under the Amul brand launched organic whole wheat flour. Amul organic wheat flour will be available in two pack sizes and the product will be launched at Amul Parlors and leading retail stores across Gujarat, India., In December 2021, Ardent Mills, the premier flour-milling and ingredient company, acquired all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain, and pulse milling company.. Key drivers for this market are: Increasing Demand for Clean Label Ingredients, Growing Health Consciousness of Consumers. Potential restraints include: Higher Manufacturing Cost. Notable trends are: Rising Demand for Organic Wheat Flour.

Red Spring Wheat Market Outlook

According to our latest research, the global Red Spring Wheat market size was valued at USD 17.8 billion in 2024, reflecting robust demand across food and feed industries. The market is projected to expand at a CAGR of 4.6% from 2025 to 2033, reaching an estimated value of USD 26.6 billion by 2033. This growth is primarily driven by the rising consumption of high-protein wheat in bakery and processed food applications, alongside expanding demand from the animal feed sector. As per our comprehensive analysis, the market’s upward trajectory is underpinned by evolving consumer preferences, technological advancements in wheat breeding, and increasing global awareness of nutritional benefits associated with Red Spring Wheat.

One of the primary growth factors fueling the Red Spring Wheat market is the increasing emphasis on nutritional and functional food products worldwide. Red Spring Wheat, particularly the hard variety, is renowned for its high protein content and superior gluten strength, making it a preferred choice for bread and other bakery applications. Food manufacturers are increasingly incorporating Red Spring Wheat into their product formulations to cater to health-conscious consumers seeking whole grain and protein-rich diets. Additionally, the growing trend of clean label and natural ingredient products has further accelerated the adoption of Red Spring Wheat, as it aligns with consumer demand for minimally processed and nutrient-dense food options. These factors collectively contribute to the sustained growth and diversification of the Red Spring Wheat market across various geographies.

Another significant driver for the Red Spring Wheat market is the expansion of the global food processing industry. With rapid urbanization and changing lifestyles, there is a marked increase in the consumption of ready-to-eat and convenience foods, many of which utilize Red Spring Wheat as a key ingredient. The versatility of Red Spring Wheat in producing high-quality flour for bread, pasta, noodles, and other processed foods has positioned it as an essential raw material for food processors. Moreover, technological innovations in milling and grain processing have enhanced the extraction rates and quality of Red Spring Wheat flour, thereby supporting higher yields and improved profitability for manufacturers. This synergy between technological progress and rising consumer demand continues to propel the market forward.

In addition to its applications in human food, the Red Spring Wheat market is also witnessing substantial growth from the animal feed segment. The protein-rich bran and by-products generated during wheat milling are widely utilized in livestock and poultry feed formulations. As the global demand for animal protein rises, particularly in emerging economies, the need for high-quality feed ingredients such as Red Spring Wheat by-products is expected to grow correspondingly. This trend is further reinforced by ongoing research into optimizing wheat-based feed formulations to enhance animal health and productivity. The dual utility of Red Spring Wheat in both food and feed industries ensures a stable and diversified demand base, bolstering market resilience against external shocks.

From a regional perspective, North America continues to dominate the Red Spring Wheat market, accounting for the largest share in 2024. The region benefits from favorable agro-climatic conditions, advanced agricultural practices, and a well-developed food processing sector. However, Asia Pacific is emerging as a high-growth market, driven by rising disposable incomes, urbanization, and a burgeoning middle class with evolving dietary preferences. Europe also maintains a significant presence, supported by a strong tradition of bread and bakery consumption. Meanwhile, Latin America and the Middle East & Africa are witnessing incremental growth, fueled by increasing investments in agriculture and food infrastructure. This diverse regional landscape presents both opportunities and challenges for market participants, necessitating tailored strategies for success.

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The global wheat flour market, valued at approximately $XX million in 2025, is projected to experience robust growth, driven by a compound annual growth rate (CAGR) of 4.70% from 2025 to 2033. This expansion is fueled by several key factors. The rising global population and increasing demand for convenient and affordable food products are significantly boosting consumption. The growing popularity of baked goods and processed foods, particularly in developing economies, further contributes to market expansion. Moreover, the increasing health consciousness among consumers is driving demand for healthier options like whole wheat flour and organic wheat flour. The diverse applications of wheat flour across various end-use sectors, including the HoReCa industry, retail channels (supermarkets, online stores, etc.), and industrial manufacturing for products like pasta and noodles, contribute to the market's overall dynamism. Technological advancements in milling and processing techniques are also enhancing the quality and efficiency of wheat flour production, supporting market growth. However, the market faces certain challenges. Fluctuations in wheat prices, influenced by factors like weather patterns and geopolitical events, can impact profitability. Stringent regulations concerning food safety and labeling in various regions might impose compliance costs on manufacturers. Furthermore, the growing preference for alternative grains and gluten-free products poses a potential threat to the market's growth trajectory. To mitigate these challenges, market players are focusing on diversification strategies, including product innovation and exploring new distribution channels, such as expanding their online presence and forging partnerships within the retail sector. Geographic expansion into high-growth regions, coupled with strategic investments in research and development, will further enhance market competitiveness. The segmentation by type (whole wheat, all-purpose, others), category (organic, conventional), and end-user (HoReCa, retail, industrial) provides a comprehensive understanding of the market dynamics and allows for targeted strategies based on specific consumer demands and market segments. Recent developments include: In May 2022, Gujarat Co-operative Milk Marketing Federation Limited (GCMMF) which sells products under the Amul brand launched organic whole wheat flour. Amul organic wheat flour will be available in two pack sizes and the product will be launched at Amul Parlors and leading retail stores across Gujarat, India., In December 2021, Ardent Mills, the premier flour-milling and ingredient company, acquired all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain, and pulse milling company.. Notable trends are: Rising Demand for Organic Wheat Flour.

The global commercial grain mill products market is experiencing robust growth, driven by increasing demand for processed grains in food and beverage applications. The market, estimated at $50 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 4% between 2025 and 2033, reaching an estimated value of approximately $70 billion by 2033. This growth is fueled by several key factors. Firstly, the rising global population necessitates increased food production, leading to higher demand for efficient grain processing. Secondly, evolving consumer preferences toward convenient and ready-to-eat foods are boosting the market for processed grain-based products. Furthermore, advancements in milling technology, including the adoption of automation and precision milling techniques, contribute to improved efficiency and product quality, further driving market expansion. Major players like ADM, Ardent Mills, and General Mills are investing significantly in research and development, expanding their product portfolios, and strategically acquiring smaller companies to strengthen their market positions. However, the market also faces challenges. Fluctuations in raw material prices, particularly grain prices, can impact profitability. Stringent regulatory frameworks regarding food safety and labeling standards pose compliance challenges for manufacturers. Furthermore, the increasing prevalence of alternative dietary choices, like veganism and gluten-free diets, presents a potential constraint on the market's growth, although the market is adapting with the production of specialized grain mill products to accommodate these trends. Regional variations in consumption patterns and market dynamics will also affect growth trajectories. North America and Europe currently hold significant market shares due to established infrastructure and high consumption rates, but emerging markets in Asia and Africa are showing considerable promise, offering significant untapped potential for future growth. The segmentation within the market, encompassing various grain types and processing methods, presents opportunities for specialized producers to focus on niche segments with high growth potential.

Europe’s Grain Milling and Starch Manufacturing industry has battled high inflation and supply chain instability, driving revenue down. Producers adapted to shifting consumer preferences as the pan-European surge in popularity for whole grains, organic and gluten-free options became evident in countries like Spain and Italy, where wholegrain flatbreads have been embraced. Amid COVID-19, health-focused choices saw an uptick, while environmentally-friendly starch products have also gained traction. Over the five years through 2024, revenue is expected to dip at a compound annual rate of 2.1% to €90.9 billion. In 2024 , revenue is forecast to fall 2.1% as inflation continues to squeeze downstream demand. In the last half-decade, Europe’s starch producers have profited from innovations in starch applications, particularly in the domain of sustainable packaging. Recognising the pressing global need for eco-friendly materials, manufacturers have turned to starch-based biodegradable packaging, providing a green alternative to non-degradable plastics. As trade tensions and disrupted supply chains led to notable fluctuations in grain and starch prices, the industry contended with ballooning commodity prices. Grain and starch producers have withstood increased production costs by passing these hikes onto consumers, keeping profit afloat while downstream demand has slowed. Revenue for grain and starch producers will swell as inflation cools and consumer spending picks up, driving demand for staple food items like grains. An ongoing push for sustainable practices and healthier lifestyles will bolster demand for starches and whole grains. As disposable income rises, consumers will spend more on high margin goods. Starch producers will benefit from a demand spike for starch-based biodegradable packaging materials as green policies strengthen. In a more stable economic climate, producers will invest more in innovation and expansion, helping them weather price fluctuations in global grain markets. Over the five years through 2029, revenue is forecast to expand at a compound annual rate of 4.5%, reaching €113.4 billion.

The Grain Milling Products Market size was valued at USD 1,682.2 Million in 2023 and is projected to reach USD 2,662.8 Million by 2032, exhibiting a CAGR of 3.70 % during the forecast's periods. The grain milling products market is a vital segment of the global food industry, encompassing the processing of various grains such as wheat, rice, corn, barley, and oats into flour, meal, and other products. These products are essential ingredients in a wide range of food items, including bread, pasta, cereals, and snacks. The market is driven by the increasing demand for processed and convenience foods, rising health consciousness among consumers, and technological advancements in milling processes.The future of the grain milling products market looks promising, with several growth opportunities on the horizon. The increasing demand for organic and clean-label products is expected to drive market growth. Additionally, the adoption of digital technologies in the supply chain and production processes will enhance efficiency and reduce waste. Recent developments include: In April 2022, Ardent Mills, the premier flour-milling and ingredient company, launched its new certified gluten-free and Keto-friendly flour blends for the Canadian market. It can be used as a replacement for conventional flour without compromising taste, texture, or functionality. The new flour blends will be available directly through Ardent Mills Canada and bakery and foodservice distributors across Canada., In March 2022, Ardent Mills opened its new state-of-the-art Port Redwing Mill in Gibsonton, Florida. The mill was built upon Ardent Mills' strategic growth plan to strengthen supply chain agility, increase efficiency and product consistency, and expand the ability to meet customer needs. The 150,000-square-foot mill produces up to 1.75 million lbs. of flour daily and is strategically located for rail, ocean, and truck access., In April 2021, KRBL Limited launched "India Gate Rice Flour" in the wholesome grain, oil & oil products (FMCG) category. It is a fine, smooth, and entirely gluten-free product. It is used to make roti, bread, snacks, rice noodles, rice pasta, baked cookies, cakes, and mostly in regional foods of the Western and Southern regions of India.. Key drivers for this market are: Increasing Demand For Convenience & Processed Food. Potential restraints include: Increased Consumer Awareness On Side-Effects Of Chemical Additives. Notable trends are: Rising Demand for Functional Flours.

United States - Producer Price Index by Industry: Flour Milling: Other Grain Mill Products (DISCONTINUED) was 189.80000 Index Jun 1983=100 in December of 2017, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Flour Milling: Other Grain Mill Products (DISCONTINUED) reached a record high of 262.50000 in June of 2008 and a record low of 84.40000 in July of 1994. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Flour Milling: Other Grain Mill Products (DISCONTINUED) - last updated from the United States Federal Reserve on August of 2025.

The global grain milling products market, currently valued at approximately $XX million (estimated based on available data and industry trends), is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 3.70% from 2025 to 2033. This growth is primarily driven by increasing global population, rising demand for convenient and processed food products, and the expanding bakery and confectionery industries. Consumer preference for healthier and more nutritious food options is also fueling the demand for diverse grain-based products. Key trends influencing market dynamics include the growing adoption of advanced milling technologies to enhance efficiency and product quality, the increasing focus on sustainable sourcing and environmentally friendly practices within the grain milling industry, and the rising popularity of gluten-free and specialty grain-based products catering to specific dietary needs. However, fluctuations in raw material prices, stringent regulatory frameworks regarding food safety and labeling, and the potential impact of climate change on crop yields pose challenges to market expansion. The market is segmented by grain type (wheat, rice, and others) and end-use (commercial and residential), offering diverse product applications and opportunities for growth across various geographical regions. The market's regional distribution shows a significant presence across North America, Europe, and Asia Pacific. North America, with its established food processing infrastructure and strong consumer demand, is expected to maintain a leading market share. Europe's well-developed food industry and diverse consumer preferences also contribute significantly to regional market growth. Asia Pacific, particularly China and India, presents immense growth potential driven by a rapidly expanding population and increasing disposable incomes. The competitive landscape features a mix of large multinational corporations like Archer Daniels Midland Company and General Mills Inc., alongside regional players and smaller specialized mills, creating a dynamic and competitive environment. The forecast period (2025-2033) suggests a positive outlook for the grain milling products market, with continued growth spurred by evolving consumer preferences and technological advancements. Recent developments include: In April 2022, Ardent Mills, the premier flour-milling and ingredient company, launched its new certified gluten-free and Keto-friendly flour blends for the Canadian market. It can be used as a replacement for conventional flour without compromising taste, texture, or functionality. The new flour blends will be available directly through Ardent Mills Canada and bakery and foodservice distributors across Canada., In March 2022, Ardent Mills opened its new state-of-the-art Port Redwing Mill in Gibsonton, Florida. The mill was built upon Ardent Mills' strategic growth plan to strengthen supply chain agility, increase efficiency and product consistency, and expand the ability to meet customer needs. The 150,000-square-foot mill produces up to 1.75 million lbs. of flour daily and is strategically located for rail, ocean, and truck access., In April 2021, KRBL Limited launched "India Gate Rice Flour" in the wholesome grain, oil & oil products (FMCG) category. It is a fine, smooth, and entirely gluten-free product. It is used to make roti, bread, snacks, rice noodles, rice pasta, baked cookies, cakes, and mostly in regional foods of the Western and Southern regions of India.. Notable trends are: Rising Demand for Functional Flours.