Over 38 million Americans experienced food insecurity in 2020 and a disproportionate number of those people, over 21 percent, were Black Americans (USDA, 2021). While Black people across the country experienced food insecurity at disproportionately high rates, the Deep South’s prevalence of food insecurity continues to outpace much of the rest of America with three of the top five food insecure states (Mississippi, Louisiana, and Arkansas) comprising the Mississippi Delta (Henchy & Jacobs, 2020). There is a paradox at play in the Mississippi Delta region regarding its role as one of the top agricultural producers in the country but simultaneously home to some of the food insecure communities as well. Food insecurity is associated with a number of poor health outcomes including, but not limited to, decreased cognitive performance in children, increased anxiety, and depression in non-senior adults, as well as higher rates of diabetes, hypertension, and general increased rates of poor health (Gundersen, 2015). Black households in the Mississippi Delta experience a series of social determinants that contribute to the high prevalence of food insecurity in the region including poverty, racial residential segregation, social isolation, and lack of access to nutritious foods. Food Insecurity and its complexity of confounding factors leave researchers with a significant task to find leverage points at which community leaders, policy makers and other actors in the socioecological framework might reduce food insecurity in places with high food insecurity like the Mississippi Delta. This report recommends addressing food insecurity in the Delta through improving the local structure of information flows by offering education programs to boost enrollment in social welfare programs underutilized in the region.