Get the latest insights on price movement and trend analysis of Modified Starch in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

The Modified Starch Market Report Segments the Industry Into Type (Pregelatinized Starch, Acid Modified, Cationic Starch, and More), Source (Corn, Wheat, Potato, Tapioca, Others), Form (Powder, Liquid), Application (Food and Beverage, Animal Feed, Pharmaceuticals, and More), and Geography (North America, Europe, Asia-Pacific, South America, Middle-East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Why did the Corn Starch Price Change in July 2025? Corn Starch Price Index in the United States showed a downward movement in July 2025 after consecutive monthly increases, reversing the bullish trend seen in May and June.

According to cognitive market research-"Global Modified Starch market size 2023 was XX Million. Modified Starch Industry compound annual growth rate (CAGR) will be XX% from 2024 till 2031."

  In 2023, the maize segment accounted for the majority of Modified Starch market revenue.
  The powder category led the market in 2023 and is expected to be the fastest-growing sector during the forecast period.
  The powder category led the market in 2023 and is expected to be the fastest-growing sector during the forecast period.
  Asia-Pacific is anticipated to develop at a CAGR of XX% over the projected period, making it the region that contributes the most revenue
  Over the course of the predicted period, Europe is expected to increase dramatically.

Current scenario of the Modified Starch market

Key drivers of the Modified Starch market

Growing desire for convenience and processed foods drives market growth.

Customers in most industrialised countries consume convenience foods on a daily basis. Convenience meals require a significant amount of processing and preparation, which is facilitated by technological advances in preservation, packing, freezing, and artificial flavourings and ingredients, among other things. Convenience meals are popular in North America and Europe, based on annual consumption rates. People frequently lead busy and solitary lifestyles, leaving little time to prepare their meals at home. Globalisation and the consequent lifestyle changes have increased the consumption of convenience foods in many countries throughout the world, particularly in Asia's booming markets, resulting in an increase in demand for modified starch. Because of its versatility, starch is commonly utilised in the food industry for adhesion, stability, and gelling. Furthermore, it has rheology-modifying qualities, which have accelerated worldwide market expansion and led to widespread adoption. Starch is used in a variety of products, including bakeries, confectioneries, sauces, processed meats, noodles, spaghetti, dry mixes, soups, salads, dressings, puddings, and pie fillings. Furthermore, its global demand has increased due to improved heat, temperature, pH, and rheological resistance from starch modification. The projected growth of the food processing industry over the projection period is likely to increase demand for maize starch. As a result, the adaptability of extensively changed starches makes them appropriate for a wide range of dietary applications. They are commonly used as food additives because they boost texture, viscosity, gel formation, adhesion, binding, moisture retention, and film formation, which has enhanced the Modified Starch market CAGR globally in recent years.

The growing demand for clean-label products is the primary driver of market growth.

The food service industry's expansion has led to a rise in demand for starch as a culinary ingredient. Clean-label ingredients and growing consumer awareness in developing countries are boosting corn starch demand. The food and beverage industry is also experiencing increased demand for processed and convenience food. Additionally, corn starch's use as a binder and disintegrant in medicines has increased due to the growth of the pharmaceutical industry during the pandemic. The India Brand Equity Foundation reports that the country's pharmaceutical market grew from 13.7% in July 2020 to 17.7% in August 2021. Furthermore, by the end of 2022, the Indian pharmaceutical market is expected to generate over 12% in revenue, according to India Ratings & Research. As a result, it is anticipated that demand for corn starch will rise in the years to come. https://www.ibef.org/industry/pharmaceutical-india

Constraints for the global Modified Starch market

Raising Consumer Knowledge of the Dangers of Starch

Over the past few years, eating patterns have altered among people worldwide. People are becoming more aware of the kinds of meals they eat, how many calories they consume, and what other essential nutrients they take in. Starch is a high-calorie food because it is deficient in important elements including fat, protein, vitamins, and minerals. Furthermore, starch breaks down into glucose, which is expected to cause a rise in blood sugar levels in humans. Laborat...

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Modified Starch Market Size 2024-2028

The modified starch market size is forecast to increase by USD 4.25 billion, at a CAGR of 5.97% between 2023 and 2028.

The market is experiencing significant growth due to the increasing demand for modified starch as a functional ingredient, particularly as a thickener in various industries such as food and beverage, pharmaceuticals, and paper. A notable trend in the market is the emergence of modified starch-based plastics, offering sustainable alternatives to traditional petroleum-based plastics. However, the market faces challenges, primarily the fluctuating prices of raw materials, which can hamper the scale of modified starch production. Producers must navigate these price fluctuations to maintain profitability and remain competitive in the market. Companies seeking to capitalize on market opportunities should focus on innovation, cost management, and strategic partnerships to mitigate the impact of raw material price volatility. Additionally, investing in research and development to expand the applications of modified starch beyond traditional uses can open new revenue streams. Overall, the market presents both opportunities and challenges, requiring strategic planning and agility to succeed.

What will be the Size of the Modified Starch Market during the forecast period?

Request Free SampleThe market continues to evolve, driven by advancements in starch chemistry and the increasing demand for renewable resources. Cross-linked starch, derived from corn, wheat, potato, rice, and tapioca, undergoes various modifications such as oxidation, ethereification, and enzymatic treatments to enhance its functionality and performance in diverse applications. In the food sector, modified starch serves as a thickening agent, gelling agent, and pre-gelatinized ingredient, ensuring optimal paste formation and freeze-thaw stability. Its applications extend beyond food, with uses in cosmetics, pharmaceuticals, and industrial processes. Regulatory compliance and food safety are crucial considerations in the market. Modified starches must adhere to stringent quality control measures and labeling requirements to meet consumer preferences and regulatory standards. Starch production processes, including granule size reduction and chemical modification, play a significant role in determining the final product's properties. The ongoing research and development in this area aim to optimize starch production and improve the sustainability of raw materials. Bio-based polymers derived from starch, such as starch ethers and esters, offer potential as biodegradable materials in various industries. The continuous unfolding of market activities and evolving patterns underscore the importance of staying informed about the latest trends and advancements in modified starch technology.

How is this Modified Starch Industry segmented?

The modified starch industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. TypeDryLiquidApplicationFood and beverageTextile and paperOthersEnd-UserIndustrialConsumerHealthcareGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW)

By Type Insights

The dry segment is estimated to witness significant growth during the forecast period.Modified starch, derived from corn, wheat, potato, rice, and tapioca, undergoes chemical or physical processes to alter its molecular structure, resulting in various types such as starch ethers, cross-linked starch, and hydrolyzed starch. This versatile ingredient offers advantages like shear thinning, improved paste formation, and enhanced freeze-thaw stability, making it a popular choice for food and non-food applications. In the food industry, it functions as a thickening agent, gelling agent, and stabilizer, ensuring food safety and regulatory compliance. The cosmetics industry also utilizes modified starch as a thickener and a base for various products, contributing to the growing demand in this sector. Food additives like oxidized starch and starch derivatives cater to diverse requirements, including bio-based polymers and biodegradable materials. Pre-gelatinized starch and native starch undergo processing techniques to meet specific industrial needs. Starch production involves careful analysis to maintain quality control and ensure consistent granule size. Enzymatic modification and physical modification further expand the functionality of modified starch in various applications. Consumer preferences for natural and renewable resources fuel the market's growth, with labeling requirements and ingredient declarations playing a crucial role in market dynamics.

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The

In 2019, The Global sales of Modified Starch market were valued at USD 16.2 billion. The historical CAGR growth rate recorded from 2019 to 2024 was estimated at 2.9%. It is projected that the revenue will reach USD 18.8 billion by the end of the forecast period. The global industry is expected to expand at a compound annual growth rate (CAGR) of approximately 4.4% over the next decade and it would be nearly double its size in terms of revenues at USD 28.9 billion by 2034.

Semi-Annual Market Update

Country-wise Insights

Category-Wise Insights

The global modified starch market is experiencing robust growth, driven by increasing demand across diverse sectors like food & beverage, pharmaceuticals, and paper & packaging. This growth is fueled by the versatile functionalities of modified starch, including improved texture, viscosity, stability, and shelf life in various applications. While precise market size figures were not provided, a reasonable estimation, considering typical CAGR growth rates for this industry (let's assume 5% for illustrative purposes, and a 2025 market size of $5 billion) would project a significant expansion. With a projected CAGR of 5%, the market is poised to surpass $6.5 billion by 2030. Key drivers include the rising global population, increasing disposable incomes in developing economies, and the growing preference for convenient and processed foods. Furthermore, advancements in modified starch technology, enabling the creation of starches with tailored properties, are further boosting market expansion. However, challenges remain. Fluctuations in raw material prices (e.g., corn, tapioca) and stringent regulations surrounding food additives present potential restraints. The competitive landscape is characterized by both large multinational corporations like Roquette, Cargill, and Ingredion, and numerous regional players. These companies are continually investing in research and development to create innovative modified starch products, catering to the evolving needs of various industries. Market segmentation varies by starch type (e.g., corn, potato, tapioca), modification method (e.g., oxidation, acetylation), and application. The geographical distribution of the market is expected to show significant growth in regions experiencing rapid economic development and increasing consumption of processed foods.

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Corn Starch Market Size 2025-2029

The corn starch market size is forecast to increase by USD 5.15 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant shifts driven by the rising popularity of private-label brands and increasing consumer awareness towards gluten-free products. The former trend is reshaping market dynamics as major retailers expand their private-label offerings, posing a challenge for established brands. Simultaneously, the growing consciousness about gluten-intolerance and celiac disease is fueling demand for corn starch as a safe and viable alternative in various food applications. Moreover, in the foundry industry, it is employed as a binder in the production of iron and steel.
Companies seeking to capitalize on these opportunities must focus on innovation, product differentiation, and strategic partnerships to maintain a competitive edge. Meanwhile, navigating the complex regulatory landscape and managing price pressures will be crucial for long-term success in this evolving market. However, the availability of substitutes, such as rice starch and tapioca starch, presents a formidable challenge for market players. Additionally, the availability of substitutes such as rice starch, potato starch and tapioca starch is posing a challenge to the market growth.

What will be the Size of the Corn Starch Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market demonstrates continuous evolution, with ongoing research and development in various sectors driving its growth. Starch's thermal properties and branching pattern are key areas of focus for corn starch modification, leading to innovations in film formation, paste texture, and clarity. In pharmaceuticals, starch-protein interaction plays a crucial role, while starch swelling power and gel strength are essential in textiles. The starch industry anticipates a 5% annual growth, with significant advancements in starch-lipid interaction, purification steps, and starch degradation products.

For instance, a recent study reported a 20% increase in starch paste clarity after modification through lipid interaction. Corn starch composition, amylose and amylopectin ratio, and enzyme kinetics, such as amylase retrogradation rate and digestibility, remain critical factors shaping market dynamics. Corn starch, a natural food additive derived from corn, plays a significant role in various industries, including convenience food and food and beverage.

How is this Corn Starch Industry segmented?

The corn starch industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Sweeteners
  Native starch
  Modified starch


End-user

  Food processing
  Paper
  Chemical
  Textile
  Cosmetics


Source

  Yellow corn
  White corn
  Waxy corn


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    Spain
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Product Insights

The Sweeteners segment is estimated to witness significant growth during the forecast period. The market encompasses various applications, including food and beverages, industrial, pharmaceuticals, and bioplastics. Cross-linked corn starch, derived from starch extraction techniques, is a significant market player due to its enhanced functional properties. It also finds extensive usage as a viscosity-control agent in gums and food sweeteners. The amylose-amylopectin ratio in corn starch influences its viscosity and retrogradation kinetics, essential factors in food and beverage manufacturing. Modified starch applications, such as thickeners and stabilizers, are crucial in the food industry. Starch rheology and granule morphology are essential factors in determining starch's performance in various applications. Starch-based bioplastics are gaining popularity due to their eco-friendly nature and versatility.

Corn syrup production involves the hydrolysis of corn starch using starch hydrolysis enzymes, resulting in sweeteners with varying dextrose equivalents (de). Native corn starch's crystallinity and paste stability are critical in its use as a thickener and binder in various industries. Starch-water interaction and oxidation methods, such as peroxide and periodate oxidation, are essential in modifying starch's functional properties. Corn starch solubility is a crucial factor in its application as a thickener and binder. Overall, the market's dynamics are influenced by these intricacies, making it a fascinating and complex industry.Despite the availability of alternatives like arro

The global Modified Starch Market size is expected to reach USD 17.73 Billion in 2032 registering a CAGR of 2.6% Discover the latest trends and analysis on the Modified Starch Market. Our report provides a comprehensive overview of the industry, including key players, market share, growth opportunit...

The modified starch market estimated size and share is projected to exceed USD 22.60 billion by 2034, with a forecasted CAGR of 5.2% during the period.

After three years of growth, the EU modified starches market decreased by -3.9% to $3.3B in 2024. Over the period under review, consumption saw a relatively flat trend pattern. Over the period under review, the market attained the peak level at $3.4B in 2023, and then dropped slightly in the following year.

Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry - Global Forecast to 2031

Forecast: Modified Starch Market Size Volume in the UK 2024 - 2028 Discover more data with ReportLinker!

Global Modified Starch Market Trends, Growth, By Type, By Raw Material, By Application, By Function, By Company and By Geography, Forecast & Opportunities, 2028

North America Food Starch Market is segmented by Type (Native Starch and Modified Starch); Source (Corn, Potato, Wheat, Tapioca, Rice, and Others); Application (Bakery, Dairy, Confectionery, Convenience Foods, Beverages, and others), and Geography (United States, Canada, Mexico and Rest of North America). The report offers market size and forecasts in value (USD million) for the above segments.

The global corn starch modified market is projected to expand at a steady CAGR of XX% during the forecast period 2025-2033. The market is valued at XXX million in 2025 and is anticipated to reach XXX million by 2033. The increasing demand for modified corn starch in various industries such as food, cosmetics, drugs, nutraceuticals, and paper & packaging is a major factor driving the market growth. Modified corn starch is a versatile ingredient that offers thickening, binding, and stabilizing properties, making it an ideal choice for a wide range of applications. The key market players include Nouryon, Agrana, Tate & Lyle, ADM, Ingredion, Roquette, Nihon Shokuhin Kako, Japan Corn Starch, and Sanwa Starch. These companies are investing in research and development to improve the functionality and performance of modified corn starch. The Asia Pacific region is expected to witness the fastest growth in the modified corn starch market due to the increasing population and rising disposable incomes. The growing demand for packaged food and convenience products in the region is also contributing to the market growth.

The global corn starch market is projected to grow from US$ 20.34 Bn in 2025 to US$ 35.48 Bn by 2035, expanding at a CAGR of 6.2% during the forecast period.

Check out Market Research Intellect's Modified Starch Market Report, valued at USD 9.5 billion in 2024, with a projected growth to USD 14.2 billion by 2033 at a CAGR of 5.5% (2026-2033).

The global corn starch market, valued at $40,520 million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 4.4% from 2025 to 2033. This expansion is driven by several key factors. The increasing demand for corn starch in the food and beverage industry, particularly in applications like sweeteners (starch sugar) and beer production, is a major contributor. The growing use of corn starch as a binding and thickening agent in processed foods further fuels market growth. Additionally, the corn starch market benefits from its applications in the paper industry for sizing and coating, as well as its role as a raw material in various chemical processes and pharmaceutical applications (modified starch and medicine). While precise figures for individual segment contributions are unavailable, it's reasonable to assume that food industry applications currently dominate, followed by paper and chemical sectors, with the modified starch segment showing strong potential for future growth due to its diverse functionalities and rising demand for specialized starches. The geographical distribution of market share is expected to see continued dominance from North America and Europe, with Asia-Pacific witnessing significant growth driven by rising population and increasing industrialization. The corn starch market faces certain restraints, primarily associated with fluctuating corn prices and the impact of climate change on corn yields. However, the ongoing research and development of novel corn starch derivatives with enhanced properties (e.g., improved stability, solubility, functionality) are counteracting these challenges. Major players in the market, such as ADM, Cargill, Ingredion, and Tate & Lyle, are investing heavily in research, production capacity expansion, and strategic partnerships to capitalize on emerging market opportunities. The competitive landscape is characterized by both established multinational corporations and regional players, leading to innovation and price competitiveness. Overall, the market's future trajectory remains positive, driven by expanding application areas, technological advancements, and sustained demand from diverse industries.

Uncover Market Research Intellect's latest Industrial Modified Starch Market Report, valued at USD 5.3 billion in 2024, expected to rise to USD 12.5 billion by 2033 at a CAGR of 10.5% from 2026 to 2033.