According to a 2023 analysis, Guadalajara in Mexico ranked as the city with the highest number of bars per 100,000 inhabitants that year, with a total of ****. This figure surpassed the second city in the list by ** bars per 100,000 people.

This graph depicts the number of quick service restaurants (QSR) per capita, by city, in the United States as of March 2018. In 2018, Orlando, Florida is the city with the highest number of fast food restaurants per capita, accounting for **** QSRs per ** thousand residents.

This statistic shows the food and drink sales of bars and taverns in the United States from 2009 to 2017. Sales of U.S. bars and taverns were forecasted to rise to approximately **** billion U.S. dollars in 2017.

Restaurant industry - additional information

Unsurprisingly, one of the most commonly alcoholic consumed beverages in U.S. bars and taverns is beer. Around half of the alcohol consumed in the United States falls into the beer category and spirit consumption makes up about one third. Each year, nearly *** million beer barrels are sold to U.S. bars and taverns.

Despite the health risks associated with drinking alcohol, it is consumed in large amounts worldwide. The average per capita pure alcohol consumption in the United States was *** liters between 2008 and 2010, according to the World Health Organization. Belarus was the country with the second highest per capita alcohol consumption worldwide in 2016. Its population above the age of 15 years consumed **** liters of pure alcohol per capita that year.

That said, recent statistics show that food and drink sales of snack and non-alcoholic beverage bars in the United States are much higher than those that serve alcohol. Food and drink sales of snack and non-alcoholic beverage bars have risen since 2009 and the National Restaurant Association projects that they will reach **** billion U.S. dollars in 2016.

New Hampshire is currently the state with the highest per capita alcohol consumption in the United States. Per capita alcohol consumption has increased since the mid-1990s, with beer as the most commonly consumed alcoholic beverage. The beer market in the U.S. was estimated to amount to over 148 billion dollars by 2029. Binge drinking Although New Hampshire consumes the highest amount of alcohol per capita, it reports lower rates of binge drinking than other states. The states with the highest binge drinking rates include North Dakota, Iowa, and South Dakota. Binge drinking is typically defined as the consumption of 5 or more drinks within 2 hours for men and 4 or more drinks within 2 hours for women. Binge drinking is the most common form of excessive alcohol use and is associated with serious risks. Binge drinking risks Health risks associated with binge drinking include cancer, chronic diseases such as liver disease and heart disease, alcohol dependence, and unintentional injury such as from car crashes. Although the dangers of drinking and driving are clear, it remains a problem across the United States. In 2023, around 7.5 percent of those aged 21 to 25 reported driving a vehicle while under the influence of alcohol in the preceding year.

This statistic shows the states with the largest number of pizza restaurants per capita in the United States in 2019. According to the source, Connecticut was the state with the most pizza restaurants per capita in 2019 with 3.65 units to every 10 thousand people.

The polyshape file has data on the food service and drinking place sales for the 206 TV markets in the lower 48 U.S. The TV Markets, also known as Designated Market Areas (DMA)are used by Nielsen Rating system. The sales listed are percent figures for each of the market areas. Also listed is percent U.S. population in each market and an index that indicates how strong the sales are compared to the average U.S. sales. A figure of more than 100 indicated stronger sales while one less than 100 shows lower sales. The categories in the Food Service and Drinking places include: * Full-service restaurants * Limited-service eating places * Limited-service restaurants * Cafeterias * Snack and nonalcoholic beverage bars * Special food services * Food service contractors * Caterers * Mobile food services * Drinking places (alcoholic beverages)

About This Data

This is a list of over 7,000 breweries and brewpubs in the USA provided by Datafiniti's Business Database. The dataset includes the category, name, address, city, state, and more for each listing.

Note that this is a sample of a large dataset. The full dataset is available through Datafiniti.

What You Can Do With This Data

You can use this geographical and categorical information for business locations to determine which cities and states have the most breweries. E.g.:

• What is the number of breweries in each state?
• What are the cities with the most breweries per person?
• What are the states with the most breweries per person?
• What are the top cities for breweries?
• What are the top states for breweries?
• What industry categories are typically grouped with breweries?

Data Schema

A full schema for the data is available in our support documentation.

About Datafiniti

Datafiniti provides instant access to web data. We compile data from thousands of websites to create standardized databases of business, product, and property information. Learn more.

Interested in the Full Dataset?

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The real per capita consumer spending on restaurants and hotels in Romania was forecast to decrease between 2024 and 2029 by in total *** U.S. dollars (-**** percent). This overall decrease does not happen continuously, notably not in 2028. The real restaurants- and hotels-related per capita spending is estimated to amount to ****** U.S. dollars in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group **. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data has been converted from local currencies to US$ using the average constant exchange rate of the base year 2017. The timelines therefore do not incorporate currency effects. The data is shown in real terms which means that monetary data is valued at constant prices of a given base year (in this case: 2017). To attain constant prices the nominal forecast has been deflated with the projected consumer price index for the respective category.Find more key insights for the real per capita consumer spending on restaurants and hotels in countries like Bulgaria and Croatia.

This file shows bars and clubs in the New York City MSA. locations were pulled from multiple data sources. This isn't a full listing of bars in the NYC area, but all bars do have a user rating with them. This dataset has been migrated from our Geocommons platform, and lacks a description from the original posting user. This is not a Fortiusone provided dataset. Please keep this in mind, and make of the dataset what you will. Thank you for visiting Finder!

Revenue for the sushi restaurant industry has trended upward during the current period. The industry, which is highly fragmented and consists mainly of small, owner-operator establishments, performed well despite heightened competition from other retailers. Sushi establishments have become popular due to consumers' increased health consciousness and disposable income levels. Industry growth has been further supported by the expanding palates of US consumers, increasingly seeking diverse ethnic cuisines. Nevertheless, the industry contended with challenges stemming from economic uncertainty and high inflation. Industry-wide revenue has been growing at an average annualized 2.4% over the past five years and is expected to total $33.2 billion in 2025, when revenue will rise by an estimated 1.6%. Growing concerns about the dwindling fish population and environmental destruction have led to the emergence of the sustainable sushi model. As a result, sushi restaurants are increasing transparency throughout the supply chain and using ethically sourced ingredients. However, despite increased transparency, news of seafood fraud among sushi restaurants has increased regulatory standards across various state and local governments. Sushi restaurants endure greater scrutiny as officials seek to ensure the fish that restaurants market is the fish customers receive. Nevertheless, demand for sushi remains robust despite controversial findings. Over the past five years, higher minimum wages and input costs have pressured profit growth. The industry will continue expanding as the broader economic landscape improves. Japanese cuisine interest heightened after the nation hosted the 2020 Olympics in Tokyo. Also, per capita disposable income and seafood consumption will remain high, bolstering revenue. Industry revenue is forecast to grow at an annualized 1.9% over the five years through 2030 to total $36.4 billion. Growth will be tempered by heightening external competition from grocery stores and other non-restaurant retailers offering sushi products.

The real per capita consumer spending on restaurants and hotels in Europe was forecast to decrease between 2024 and 2029 by in total 36.4 U.S. dollars (-3.24 percent). This overall decrease does not happen continuously, notably not in 2028. While the real restaurants- and hotels-related per capita spending was increasing earlier, it deteriorated and the real restaurants- and hotels-related per capita spending was forecast to reach 1,088.78 U.S. dollars in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data has been converted from local currencies to US$ using the average constant exchange rate of the base year 2017. The timelines therefore do not incorporate currency effects. The data is shown in real terms which means that monetary data is valued at constant prices of a given base year (in this case: 2017). To attain constant prices the nominal forecast has been deflated with the projected consumer price index for the respective category.Find more key insights for the real per capita consumer spending on restaurants and hotels in countries like Worldwide and the Americas.

The real per capita consumer spending on restaurants and hotels in Sweden was forecast to continuously increase between 2024 and 2029 by in total 170.9 U.S. dollars (+10.54 percent). After the fifth consecutive increasing year, the real restaurants- and hotels-related per capita spending is estimated to reach 1,792.38 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data has been converted from local currencies to US$ using the average constant exchange rate of the base year 2017. The timelines therefore do not incorporate currency effects. The data is shown in real terms which means that monetary data is valued at constant prices of a given base year (in this case: 2017). To attain constant prices the nominal forecast has been deflated with the projected consumer price index for the respective category.Find more key insights for the real per capita consumer spending on restaurants and hotels in countries like Norway and Finland.

The per capita consumer spending on restaurants and hotels in Lithuania was forecast to continuously increase between 2024 and 2029 by in total 472.8 U.S. dollars (+56.86 percent). After the ninth consecutive increasing year, the restaurants- and hotels-related per capita spending is estimated to reach 1,304.37 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs) in the selected region. Spending by corporations or the state is not included. Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.Find more key insights for the per capita consumer spending on restaurants and hotels in countries like Estonia and Latvia.

The per capita consumer spending on restaurants and hotels in Estonia was forecast to continuously increase between 2024 and 2029 by in total 283.6 U.S. dollars (+24.53 percent). After the ninth consecutive increasing year, the restaurants- and hotels-related per capita spending is estimated to reach 1,439.91 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs) in the selected region. Spending by corporations or the state is not included. Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.Find more key insights for the per capita consumer spending on restaurants and hotels in countries like Latvia and Lithuania.

The Fine Dining Restaurants industry weathered the turbulence of the COVID-19 pandemic to return to strong growth. The industry is characterized by high-end dining establishments. As a result, growth in per capita disposable income, consumer confidence and spending and the prevalence of households earning more than $100,000 in annual income has benefited the industry, enabling consumers to opt for premium dining experiences. Nevertheless, restaurants were forced to curtail dine-in operations when the COVID-19 struck, reducing demand for fine-dining restaurants as services at these establishments involve a high degree of in-person experience. Overall, industry revenue is forecast to increase at a CAGR of 2.7% to $16.7 billion over the five years to 2024. The industry rapid recovery since the peak of COVID-19 pandemic shutdowns has stemmed from the strong increase in households that generate annual income above $100,000, as these consumers can typically afford the premium prices charged by fine dining restaurants. The number of households within this income bracket has expanded since 2021, giving fine dining restaurants a broader base for a key consumer market segment. In 2024, the industry will continue growing, with revenue projected to rise 2.4%. The restaurant industry will be defined by intense competition moving forward, especially as purchase costs are pressured by rising prices created in the aftermath of the COVID-19 pandemic. Restaurants will seek to adjust, altering menus in light of pricing pressures and adjusting to changing consumer trends. Ultimately, fine dining restaurants will benefit from the continued expansion of consumer incomes, especially of households earning more than $100,000 in annual income. As a result, industry revenue is forecast to increase at a CAGR of 2.8% to $19.2 billion over the five years to 2029. This will allow profit margins across the industry to rise.

Ramen is a Japanese dish that can be made with a variety of broth and noodles, served with proteins and vegetables. Over the five years to 2024, ramen has surged in popularity, first introduced to the US via the popularity of instant ramen packets for at-home preparation. Demand grew and became particularly high as Japanese cuisine has rapidly expanded in popularity among young demographics. Since then, many high-quality ramen restaurants have opened in the US, offering both traditional and gourmet interpretations. Over the last few years, revenue for ramen restaurants is expected to expand at a CAGR of 1.5% to $1.6 billion. As the federal and state governments forced a temporary shutdown of nonessential establishments at the outbreak of COVID-19, followed by operating restrictions of the food service sector, revenue contracted nearly 25.0% in 2020 alone. Many restaurants, including ramen restaurants, were forced to limit indoor operations to facilitate social distancing and slow the spread of the virus. A surge in the unemployment rate and decline in consumer spending limited consumer propensity to make discretionary purchases like dining out. Despite decreased operations, this contraction in wage costs and a major recovery in 2021 helped profits grow in the last few years. Overall, revenue is forecast to increase at a CAGR of 1.2% over the five years to 2029, totaling $1.7 billion. As revenue expands, restauranters will open new locations, expanding into suburbs and smaller communities to capture greater market share. This and the service-oriented nature of the ramen restaurants will dictate a small increase in employment. Per capita disposable income and consumer spending will remain high, bolstering revenue.

The per capita consumer spending on restaurants and hotels in Latvia was forecast to continuously increase between 2024 and 2029 by in total 205.1 U.S. dollars (+25.8 percent). After the ninth consecutive increasing year, the restaurants- and hotels-related per capita spending is estimated to reach 1,000.13 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs) in the selected region. Spending by corporations or the state is not included. Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.Find more key insights for the per capita consumer spending on restaurants and hotels in countries like Lithuania and Estonia.

A 2024 survey found that the majority of diners in the United States, 36 percent, typically spend between 11 U.S. dollars and 20 U.S. dollars when dining out. In contrast, six percent of respondents reported spending 50 U.S. dollars or more.

The city with the highest number of McDonald's restaurants in the United States was Houston, Texas as of July 2025. Houston, which is the largest city in the state of Texas, had a total of *** McDonald's restaurants that month.

The per capita consumer spending on restaurants and hotels in Lithuania was forecast to continuously increase between 2024 and 2029 by in total 472.8 U.S. dollars (+56.86 percent). After the ninth consecutive increasing year, the restaurants- and hotels-related per capita spending is estimated to reach 1,304.37 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs) in the selected region. Spending by corporations or the state is not included. Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.Find more key insights for the per capita consumer spending on restaurants and hotels in countries like Estonia and Latvia.