Despite California being, the leading craft beer producer, Vermont is the state with the most breweries per capita. In 2024, there were over ** breweries for every 100 thousand residents in Vermont. In contrast, California only had *** breweries per 100 thousand inhabitants. What defines a craft brewery? A craft beer brewery is defined as one which produces less than six million barrels a year, is independently owned (less than 25 percent of the brewery can be owned by an alcoholic beverage company that is not a craft brewer), has a TTB (Tobacco Tax and Trade Bureau) Notice, and of course, makes beer. The craft trend Craft brewing is a trend that has swept the whole nation.**** times the number of breweries operate now than a decade ago. For many years, craft beer captured a larger share of overall beer production volume.More recently, that share has plateaued.
In 2022, New Hampshire had the highest beer consumption per capita in the United States, with the alcohol consumption reaching approximately **** gallons of ethanol (pure alcohol) from beer alone. The Health People program initiated by the U.S. Department of Health and Human Services established a nationwide objective of no more than *** gallons of alcohol per capita. This statistic shows the alcohol consumption per capita from beer in the United States in 2022, by state.
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In 2023, there were a total number of ***** microbreweries in the United States, based on the latest data of the Brewers Association. Microbreweries in the U.S. - additional informationCraft breweries comprise the majority of all breweries in the United States. The Brewers Association defines craft brewing as small, independent and traditional. Over the past years, craft brewers have become widespread across fifty states. Craft breweries are classified into brewpubs, regional craft breweries and microbreweries. Brewpubs are restaurants with their own breweries and sell at least a fourth of its beer on location. Regional craft breweries produce between 15,000 and six million barrels per year. Microbreweries have an annual beer production of less than 15,000 barrels. In 2023, there were approximately ***** operating microbreweries in the U.S. During the same period, a total of ***** craft breweries operated in the country. Vermont had the highest number of craft beer breweries per capita.
The per capita alcohol consumption of beer in the United States has gradually decreased since the 1980s. In 2021, per capita alcohol consumption of beer was **** gallons of ethanol (pure alcohol). Binge drinking Binge drinking is defined as five or more drinks for men and four or more drinks for women within a two-hour period. The states with the highest prevalence of binge drinking are North Dakota, Iowa, and South Dakota. In 2023, around ** percent of adults in North Dakota binge drank in the past month. Utah had the lowest rates of binge drinking at that time. Alcohol and health Long-term health risks from excessive alcohol use include heart disease, stroke, liver disease, cancer, as well as mental health problems such as depression and anxiety. Since the year 2000, the death rate from alcohol-related liver cirrhosis in the U.S. has increased. Liver cirrhosis results from long-term damage to the liver, perhaps from alcohol abuse, that results in normal tissue being replaced with scar tissue and therefore causing the liver to not function properly.
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Forecast: Beer Calories Supply Per Capita in the US 2022 - 2026 Discover more data with ReportLinker!
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Forecast: Beer Protein Supply Quantity Per Capita in the US 2022 - 2026 Discover more data with ReportLinker!
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Forecast: Beer Market Size Volume Per Capita in the US 2022 - 2026 Discover more data with ReportLinker!
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Domestic breweries have demonstrated resilience and adaptability amid challenging macroeconomic and market conditions. In recent years, breweries have navigated fluctuating consumer spending patterns and shifting regulatory landscapes, managing to secure growth through strategic pivots. Big brewers like AB InBev and Molson Coors have leveraged favorable economic conditions, such as rising per capita alcohol expenditure and diminishing excise taxes, to drive profit. Cost pressures have been alleviated somewhat by a recent drop in the price of coarse grains. However, revenue volatility has persisted with noticeable fluctuations between high growth in certain years and modest increases in others. Strategies such as automation and securing long-term supplier agreements have been pivotal for breweries' financial stability amid changing consumer preferences and economic trends. Revenue has been climbing at a CAGR of 2.8% over the past five years, slowing to just 0.4% in 2025, when it will reach $38.0 billion. The craft beer segment, while historically robust, has experienced a deceleration in growth, prompting small breweries to focus on experiential differentiation and diversification into non-alcoholic offerings. Mergers and acquisitions have been a notable trend, with major players strengthening their competitive positions through strategic acquisitions. The emergence of flavored malt beverages (FMBs), including hard seltzers, has contributed significantly to industry growth, appealing to a changing demographic that values convenience and variety. International trade has presented both opportunities and challenges. The interplay between trade policies, geopolitical tensions and increasing competition from international breweries has forced domestic brewers to innovate and explore new markets abroad. The next five years are poised to bring further evolution and complexity to the brewing industry landscape. There’s an anticipated rise in new microbreweries aiming to capture niche markets, spurring innovation. As health-consciousness grows, so will the demand for no- and low-alcohol products, with breweries expected to experiment with health-forward ingredients. This shift will likely correspond with continued premiumization, where consumers opt for high-quality, distinctive beer experiences. Technological integration into consumer engagement strategies is expected to grow. Climate change and geopolitical risks may undermine ingredient costs and supply chains, emphasizing the need for sustainable practices. Meanwhile, as a new presidency dawns, the industry will have to navigate trade uncertainties, highlighting the critical importance of diversification and strategic adaptation to sustain growth and competitiveness. Revenue is forecast to expand at a CAGR of 1.0% over the next five years, reaching $40.0 billion in 2030.
According to our latest research, the global beer market size reached USD 725.5 billion in 2024, demonstrating a robust presence across key regions. The market is projected to grow at a CAGR of 4.2% from 2025 to 2033, reaching an estimated value of USD 1,065.3 billion by 2033. The primary growth drivers include evolving consumer preferences, continuous product innovation, and the increasing popularity of craft and premium beer variants. As per our latest findings, the beer industry is undergoing transformative changes, with both established breweries and new entrants leveraging technological advancements and shifting distribution strategies to capture emerging opportunities worldwide.
The growth trajectory of the global beer market is significantly influenced by changing consumer demographics and preferences. Younger consumers, particularly in emerging economies, are exhibiting a growing inclination toward flavored and low-alcohol beer options. This shift is attributed to increased health consciousness and the desire for novel drinking experiences. Additionally, the premiumization trend is gaining momentum, as consumers are willing to pay more for high-quality, artisanal, and craft beers. This has led to a proliferation of microbreweries and craft beer brands, which are reshaping the competitive landscape and driving overall market expansion. Furthermore, the adoption of innovative brewing techniques and the introduction of unique flavors are attracting new customer segments, thereby fueling market growth.
Another critical growth factor is the expansion of distribution channels, both online and offline, making beer more accessible to a diverse customer base. The rise of e-commerce platforms and digital retailing has enabled breweries to reach consumers directly, bypassing traditional intermediaries and enhancing brand loyalty. On-trade channels, such as bars, pubs, and restaurants, continue to play a pivotal role in promoting experiential consumption, especially in urban centers. Meanwhile, off-trade channels, including supermarkets and convenience stores, are witnessing increased sales due to changing shopping habits and the convenience they offer. The integration of advanced logistics and cold chain solutions is further ensuring product quality and extending market reach.
Sustainability and environmental concerns are also shaping the future of the beer market. Breweries are increasingly investing in eco-friendly production processes, recyclable packaging, and water conservation initiatives. These efforts are not only helping companies meet regulatory requirements but also resonating with environmentally conscious consumers. Moreover, strategic collaborations between breweries and agricultural producers are fostering the development of sustainable supply chains, which is essential for long-term growth. The adoption of renewable energy sources and waste management technologies is further enhancing operational efficiency and reducing the overall carbon footprint of the industry.
Regionally, Asia Pacific stands out as the fastest-growing market, driven by rapid urbanization, rising disposable incomes, and a burgeoning middle class. China and India, in particular, are witnessing significant increases in beer consumption, supported by favorable government policies and the entry of international brands. North America and Europe continue to dominate in terms of market share, owing to their well-established beer cultures and high per capita consumption rates. Latin America and the Middle East & Africa are also emerging as promising markets, fueled by demographic shifts and increasing acceptance of alcoholic beverages. However, regional dynamics vary, with local preferences and regulatory frameworks influencing market performance and growth prospects.
The beer market is segmented by product type into Lager, Ale, Stout & Porter, Malt, and Others, each catering to distinct consumer preferences and regional tastes. Lager remains the most pop
As of October 2019, Mexico was considered the country with the highest annual per capita consumption of beer among a selection of Latin American countries. During that period, it was estimated that Mexicans consumed an average of 68.8 liters of beer per person each year.
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The global beer brewing ingredients market is experiencing robust growth, driven by the expanding craft beer sector and increasing consumer demand for diverse and high-quality beers. While precise market size figures for the base year are not provided, let's assume a 2025 market value of $15 billion based on common industry estimates and reported growth rates in related sectors. Considering a CAGR of, let's say, 5% (a reasonable estimate given the general growth in the alcoholic beverage market), the market is projected to reach approximately $20 billion by 2033. This growth is fueled by several key factors. The rise of craft breweries, with their focus on unique flavor profiles and experimental brewing techniques, is significantly boosting demand for specialized ingredients like unique hop varieties and specialty malts. Furthermore, evolving consumer preferences are driving innovation within the industry, leading to the development of new beer styles and the incorporation of novel ingredients to cater to diverse palates. Increased disposable incomes, especially in developing economies, are further contributing to market expansion. However, fluctuating raw material prices, stringent regulations concerning ingredient sourcing and processing, and potential economic downturns represent considerable restraints. Segment-wise, malt extract currently holds the largest market share, followed by adjuncts/grains. The macro brewery segment dominates application-wise due to its larger scale, but the craft brewery segment exhibits higher growth rates, indicating a shift towards more specialized and premium ingredients. Geographically, North America and Europe currently hold significant market shares due to established brewing traditions and high per-capita beer consumption. However, rapidly growing economies in Asia-Pacific present considerable opportunities for future expansion, particularly in countries like China and India, with their burgeoning middle classes and increasing disposable incomes. Key players like Cargill, Angel Yeast, and Boortmalt are leveraging their established distribution networks and research capabilities to gain a competitive edge. The market is expected to witness increased consolidation and strategic partnerships in the coming years as companies strive to capture market share and expand their product portfolios.
New Hampshire is currently the state with the highest per capita alcohol consumption in the United States. Per capita alcohol consumption has increased since the mid-1990s, with beer as the most commonly consumed alcoholic beverage. The beer market in the U.S. was estimated to amount to over *** billion dollars by 2029. Binge drinking Although New Hampshire consumes the highest amount of alcohol per capita, it reports lower rates of binge drinking than other states. The states with the highest binge drinking rates include North Dakota, Iowa, and South Dakota. Binge drinking is typically defined as the consumption of 5 or more drinks within 2 hours for men and 4 or more drinks within 2 hours for women. Binge drinking is the most common form of excessive alcohol use and is associated with serious risks. Binge drinking risks Health risks associated with binge drinking include cancer, chronic diseases such as liver disease and heart disease, alcohol dependence, and unintentional injury such as from car crashes. Although the dangers of drinking and driving are clear, it remains a problem across the United States. In 2023, around 7** percent of those aged 21 to 25 reported driving a vehicle while under the influence of alcohol in the preceding year.
In 2023, Anheuser-Busch InBev had the largest beer market share in the world, controlling over a quarter of beer volume sales. Second and third placers, Heineken and China Resources Snow Breweries accounted for 12.9 and 5.9 percent of the beer market share, respectively. Brewery businessBrewing is one of the oldest human activities whose origins can be traced back to the Neolithic period. To this day, beer remains to be the world’s most popular alcoholic beverage. Anheuser-Busch InBev, the global leader in beer manufacturing, produces prominent beer brands such as Budweiser, Bud Light, Corona, Stella Artois and Beck’s.In 2022, AB InBev generated over 57 billion U.S. dollars in revenue worldwide. The Dutch brewing company, Heineken brought in approximately 30 billion U.S. dollars in beer sales. Austria, ranked behind Czechia in terms of beer consumption in 2022. During this period, Austrians consumed an average of 101.2 liters of beer per person. In contrast, beer drinkers in Czechia consumed 188.5 liters per capita.
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The global beer adjunct market is experiencing robust growth, driven by increasing demand for flavored and specialized beers. The market's expansion is fueled by several factors, including the rising popularity of craft beers, the growing preference for unique flavor profiles among consumers, and the increasing innovation in brewing techniques. Furthermore, the expansion of the global beer market itself acts as a significant tailwind, creating a larger canvas for adjunct usage. While precise figures for market size and CAGR are unavailable, based on industry analysis and the growth trajectory of similar markets, a reasonable estimation would place the 2025 market size around $15 billion USD, with a compound annual growth rate (CAGR) of approximately 5% projected through 2033. This growth, however, is subject to economic fluctuations and shifts in consumer preferences. Major restraints on market expansion include stringent regulations regarding food additives in certain regions and the potential health concerns associated with excessive adjunct use, particularly regarding artificial sweeteners or flavorings. The competitive landscape is dominated by a mix of multinational brewing giants and regional players. Companies like Anheuser-Busch InBev, Heineken, and Carlsberg are leveraging their established distribution networks and brand recognition to capture significant market share. However, smaller, craft breweries are also contributing significantly to market innovation and growth by experimenting with unique and diverse adjuncts. The market is further segmented by type of adjunct (fruits, spices, grains, etc.), type of beer, and geographic region. The North American and European markets currently hold the largest shares, driven by high per capita beer consumption and a thriving craft beer culture. However, Asia-Pacific and Latin American regions are exhibiting strong growth potential, fueled by rising disposable incomes and changing consumer preferences. Future growth will be heavily influenced by the emergence of new and exciting adjunct flavors, the increasing focus on natural and organic ingredients, and evolving consumer demand for healthier and more sustainable options.
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The global beer and ales market exhibits robust growth, driven by increasing consumer demand, particularly for premium and craft varieties. The market's value is estimated to be in the billions, experiencing a Compound Annual Growth Rate (CAGR) that reflects a steady expansion. This growth is fueled by several key factors: a rising disposable income in emerging markets leading to increased spending on premium alcoholic beverages; evolving consumer preferences favoring diverse flavor profiles and unique craft beer experiences; and the increasing popularity of beer in social settings, from corporate events to casual family gatherings. Furthermore, successful marketing campaigns and strategic partnerships by established breweries and innovative craft breweries have significantly contributed to the market's expansion. However, the market faces challenges, including stringent regulations on alcohol consumption in certain regions, health concerns related to excessive alcohol intake, and the rising cost of raw materials such as barley and hops which can impact profitability. The market segmentation reveals a strong preference for premium beer and ales, indicating a willingness to pay more for higher quality and unique flavor profiles. The corporate hospitality segment significantly contributes to market revenue, highlighting the importance of beer in business and social events. While standard beer and ales maintain a significant market share, the premium segment is expected to drive a disproportionate amount of future growth. Regional variations exist; North America, particularly the United States, holds a substantial market share due to a strong craft brewing culture and high per capita consumption. Europe continues to be a major player, while Asia-Pacific shows promising growth potential as consumer preferences evolve and disposable incomes rise. Competition is intense, with both established multinational breweries like Budweiser and smaller craft breweries like Bell's Brewery vying for market share through innovation, branding, and distribution strategies. Future growth will be driven by successful diversification of product offerings, strategic mergers and acquisitions, and adapting to changing consumer preferences, particularly towards healthier or lower-calorie options.
This statistic shows the per capita consumption of beer in the United States in 2012, by state. In that year, Wisconsin had the fifth highest beer consumption in the United States with **** gallons per capita.
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The global beer gas market is experiencing robust growth, driven by the increasing popularity of craft beers and the expansion of the brewing industry. While precise market size figures for 2025 aren't provided, industry reports suggest a substantial market, potentially exceeding $2 billion USD, based on observed growth trajectories in related sectors. This market is projected to maintain a healthy Compound Annual Growth Rate (CAGR) of approximately 5% from 2025 to 2033, indicating sustained demand and consistent expansion over the forecast period. Key drivers include the rising demand for high-quality, consistent beer carbonation across various beer styles, growing consumer preference for bottled and canned beer, and the increasing adoption of advanced carbonation technologies in large-scale brewing operations. Market segmentation reveals a strong preference for natural carbonation methods due to growing consumer interest in natural and clean-label products. However, artificial carbonation continues to hold significant market share due to its cost-effectiveness and consistency in production. The beer brewing application segment dominates, reflecting the fundamental role of beer gas in the production process. Competition within the market is intense, with major players including Coregas, Linde, Air Liquide, Air Products, and Taiyo Nippon Sanso vying for market dominance through technological innovation, strategic partnerships, and global expansion. Regional variations in growth are anticipated, with North America and Europe expected to remain major markets, while Asia-Pacific is poised for significant growth driven by increasing disposable incomes and beer consumption in rapidly developing economies. While the regulatory landscape and potential fluctuations in raw material prices pose challenges, the overall market outlook for beer gas remains positive, promising consistent expansion throughout the forecast period. Geographic distribution plays a significant role. North America and Europe currently hold substantial market shares, reflecting established brewing industries and high per capita beer consumption. However, the Asia-Pacific region is demonstrating strong growth potential, fuelled by rising disposable incomes and increasing beer consumption in emerging economies such as China and India. This makes the region a key focus for expansion for many major beer gas suppliers. The continued growth of the craft beer sector presents an opportunity for specialized beer gas solutions, catering to the unique needs of smaller breweries with a focus on specific flavors and carbonation profiles. Maintaining consistent quality and purity of beer gas is paramount, demanding stringent quality control procedures throughout the supply chain. The increasing focus on sustainability and environmental concerns within the beer industry also presents both a challenge and an opportunity for producers of beer gas, demanding innovations in production and distribution processes to minimize environmental impact.
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The Global Beer Manufacturing industry has struggled due to shifts in its structure over the past five years. Rising disposable income during most of the period and consumers' shift from traditional products to higher-quality beer has underpinned rising beer consumption and strong volume growth in emerging markets. But declining per capita beer consumption and relatively flat volume growth have hampered revenue across China and traditional North American and European markets. This has been ameliorated by growth in high-value craft beers and foreign brands over the past five years. The coronavirus also contributed to industry difficulties, as demand from bars and restaurants plummeted in 2020. As a result, industry revenue is expected to decrease at a CAGR of 2.5% to $219.4 billion over the past five years, including an increase of 1.8% in 2023 alone. Further, industry profit has decreased during the period along with revenue.The industry has routinely consolidated to stimulate revenue growth in markets such as North America. Anheuser-Busch InBev SA/NV (AB InBev) and SABMiller PLC (SABMiller) completed a $103.0 billion merger just prior to the current period, representing the largest alcoholic beverage merger in history. Experiencing sluggish growth in developed economies and seeking to expand into untapped regions, both AB InBev and SABMiller agreed to combine their product lines and distribution channels rather than compete. These moves have underpinned the shift in the industry's structure, which has experienced an increase in market share concentration despite a huge influx of operators driven by the boom of craft beer.Conditions in the industry are forecast to improve over the five years to 2028, although organic growth in sales of premium beer has been a constant concern for many of the industry's most prominent companies. The spate of consolidation over the past five years has helped the industry's major players reduce per-unit costs and alleviate some supply-side challenges, but the industry will ultimately have to address consumers' dwindling demand for light beer brands. The shift in tastes in mature markets will likely continue to pose a major threat. However, emerging markets are expected to grow and aid the industry's recovery. Ultimately, industry revenue is forecast to grow at a CAGR of 1.4% to $235.1 billion over the five years to 2028.
The combined volume per capita in the 'Beer' segment of the alcoholic drinks market in the United States was forecast to continuously decrease between 2024 and 2029 by in total *** litres (***** percent). After the eighth consecutive decreasing year, the combined volume per capita is estimated to reach ***** litres and therefore a new minimum in 2029. Find further information regarding revenue in Mexico and average revenue per user (ARPU) in Mexico.The Statista Market Insights cover a broad range of additional markets.
Despite California being, the leading craft beer producer, Vermont is the state with the most breweries per capita. In 2024, there were over ** breweries for every 100 thousand residents in Vermont. In contrast, California only had *** breweries per 100 thousand inhabitants. What defines a craft brewery? A craft beer brewery is defined as one which produces less than six million barrels a year, is independently owned (less than 25 percent of the brewery can be owned by an alcoholic beverage company that is not a craft brewer), has a TTB (Tobacco Tax and Trade Bureau) Notice, and of course, makes beer. The craft trend Craft brewing is a trend that has swept the whole nation.**** times the number of breweries operate now than a decade ago. For many years, craft beer captured a larger share of overall beer production volume.More recently, that share has plateaued.