Tokyo was the city with the most Michelin-starred restaurants in the world as of June 2025, with 194 of the Japanese capital's eateries boasting at least one of the coveted stars. Japanese restaurants dominated the top five, with Kyoto coming in third place and Osaka in fourth place.
As of April 2024, the city that had the most expensive Michelin-starred restaurants was Copenhagen, Denmark, by a large margin. That year, tasting menus at restaurants in Copenhagen that were awarded between one and three Michelin stars had a median price of *** U.S. dollars. Second in the ranking was Macao, a special administrative region of China, with tasting menus averaging *** U.S. dollars.
Late French chef and restaurateur Joël Robuchon was the chef with the most Michelin-starred restaurants worldwide as of April 2023. His restaurants were awarded a total of 31 stars across his career. Robuchon was followed by fellow Frenchman Alain Ducasse, with 21 stars, while British chef-cum-TV-star Gordon Ramsay came in third with 17 stars. Out of the 10 most starred chefs in the world, five hailed from France.
According to the Michelin Guide 2024, there were ***** Michelin-starred restaurants in Spain. Catalonia, with *** restaurants holding at least one Michelin star, ranked first followed by the Basque Country, the Communities of Valencia and Madrid.
In 2024, there were 395 Michelin-starred restaurants in Italy. That year, Lombardy was the Italian region with the highest number of establishments that held a Michelin star, with 60 such restaurants. Campania and Tuscany followed in the ranking, with 51 and 43 Michelin-starred restaurants in 2024, respectively.
In 2025, 10 restaurants in Great Britain and Ireland were awarded three Michelin stars, the highest recognition given to restaurants by the Michelin Guide. Meanwhile, the number of restaurants holding one or two stars that year totaled 181 and 29, respectively.
Data you can expect: - Metadata (country, region, city, coordinates, address, categories, description, operating hours, and more) - Contacts (phone contacts, email, website) - Social profiles (LinkedIn, Twitter, Instagram, Facebook) - Other info (awards, Michelin stars, executive chef, popular dishes, average meal price, and more)
If you are looking for other data such as photos or menus, let us know since we have them as well.
How we deliver data: - We transform it to fit your system's data schema, (ease the pain and cost of having data engineers from your side) - We are completely flexible on the delivery format and method.
Data was scraped from Tabelog. Whole scraping script is on my GitHub page.
Tabelog is a crowd-sourced restaurant-rating services. This site is the largest restaurant-review site which has 5.9 million reviews of 800,000 lists of restaurants Japan. You can’t only find reviews of restaurants but also you can refer to information of each restaurants and eating places in Japan.
Tabelog uses a 5-point scale like other websites such as Yelp and TripAdvisor do. However, unlike Yelp and TripAdvisor, good rating is between 3.00 ~ 4.00 points because users take their ratings seriously and many Michelin-star winners sit around 4.00.
The dataset covers over 800 restaurant information in Kyoto Prefecture. The restaurants in the dataset were chosen out of all the restaurants listed on Tabelog based on their review numbers. Information of restaurants without any reviews by Tabelog users were deleted thus each restaurant in the dataset has, at least, over 1 review.
Data is from Tabelog.
Can you find the best restaurant in Kyoto?
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Over the five years through 2025, restaurant and takeaway revenue is expected to rise at a compound annual rate of 3.7%. France’s culinary heritage is internationally renowned. However, the industry is navigating a shift. Despite numerous Michelin-starred restaurants indicating the quality of France’s food scene, economic headwinds like climbing inflation have dampened consumer spending in recent years, keeping people from dining out as frequently. In response, restaurants are leaning into cost-friendly options like prix fixe menus and casual dining. Fast-food chains, are thriving, riding the wave of demand for affordability and convenience, while bistronomy – where restaurants merge casual formats and gourmet perks – is performing well by targeting value seekers. In 2025, revenue is slated to grow by 3.7% to €58.2 billion. France’s multicultural population is driving demand for diverse flavours. Cities like Paris buzz with international eateries, driven by countries like Peru and Thailand. At the same time, health consciousness and sustainability are reshaping dining habits, driving a surge in demand for plant-based offerings, ethical sourcing and transparent supply chains to capture demand. Profit is expected to have remained steady over the past four years thanks to price adjustments strategies, with rising ingredient costs encouraging restaurants to regularly adjust menu prices to protect their returns. Over the five years through 2030, revenue is expected to swell at a compound annual rate of 1.2% to €61.7 billion. Multicultural flavours will continue to take centre-stage, reflecting France’s multicultural population, as well as appealing to a global audience. Health and environmental consciousness will continue to flourish. As diners prioritise well-being, restaurants will spotlight functional ingredients and cater to niches like veganism and eco-gastronomy, . Casual dining should expand as diners become more financially cautious, presenting growth opportunities for versatile eateries. Digitalisation will also continue to redefine dining experiences, with tools like self-service kiosks, streamlining operations, reducing costs and enhancing customer satisfaction. Meanwhile, it’s a tough choice deciding where to set up base. While Paris dazzles, regions like Vale de Loire, Provence-Alpes-Côte d'Azur and Hauts-de-France offer rich opportunities with growing tourist numbers and vibrant local flavours.
According to our latest research, the global white truffle market size reached USD 5.4 billion in 2024, reflecting robust demand across luxury culinary, cosmetic, and pharmaceutical industries. The market is expected to expand at a CAGR of 7.1% from 2025 to 2033, reaching a projected value of USD 10.1 billion by 2033. This growth trajectory is primarily driven by rising consumer preference for gourmet foods, increasing applications in high-end cosmetics, and the expanding reach of online specialty retailers.
One of the principal growth factors driving the white truffle market is the escalating demand for gourmet and premium food ingredients across the globe. White truffles, renowned for their distinct aroma and flavor, have become a sought-after delicacy in fine dining restaurants and luxury hotels. The growing culture of culinary tourism and the proliferation of Michelin-starred restaurants in major cities have significantly contributed to the increased consumption of white truffles. Additionally, the emergence of celebrity chefs and cooking shows has heightened public awareness and aspiration for high-end ingredients, further boosting market demand. As consumers become more adventurous and discerning in their food choices, the willingness to pay premium prices for authentic white truffles continues to rise, underlining the ingredient’s enduring appeal.
Beyond gastronomy, the white truffle market is experiencing notable expansion due to its applications in the cosmetics and pharmaceutical sectors. White truffle extract is increasingly incorporated into skincare and anti-aging formulations, owing to its rich antioxidant content and purported skin-rejuvenating properties. The shift towards natural and organic personal care products has positioned white truffles as a premium ingredient in luxury cosmetic brands. Moreover, ongoing research into the health benefits of truffles, including anti-inflammatory and antimicrobial properties, is fostering their use in nutraceuticals and specialty pharmaceuticals. The convergence of wellness trends and the pursuit of unique bioactive compounds is expected to open new avenues for market growth in these segments.
The digital transformation of retail channels has also played a pivotal role in the expansion of the white truffle market. The rise of online specialty stores and gourmet food platforms has made white truffles and truffle-based products more accessible to a global audience. E-commerce platforms offer the convenience of home delivery and a wider selection of products, catering to both individual consumers and commercial buyers. Furthermore, improved logistics and cold chain solutions have enabled the safe and efficient distribution of highly perishable fresh truffles across continents. This digital shift is particularly significant in markets where traditional access to white truffles was limited, democratizing premium culinary experiences and fueling overall market growth.
From a regional perspective, Europe continues to dominate the white truffle market, accounting for the largest share in both production and consumption. Countries such as Italy, France, and Spain are renowned for their truffle-rich regions and established truffle hunting traditions. However, North America and Asia Pacific are emerging as high-growth markets, driven by increasing consumer affluence, evolving culinary preferences, and the expansion of specialty food retail. The entry of new players and investments in truffle cultivation in these regions are expected to further stimulate market growth, while Latin America and the Middle East & Africa present untapped potential for future expansion.
The white truffle market by product type is segmented into fresh white truffles and processed white truffle products. Fresh white truffles remain the most coveted segment, accounting for the majority of market revenue in 2024. Their rarity, intense aroma, and ephemeral she
Data you can expect: - Metadata (country, region, city, coordinates, address, categories, description, operating hours, and more) - Contacts (phone contacts, email, website) - Social profiles (LinkedIn, Twitter, Instagram, Facebook) - Reviews (reviews and ratings on different sites) - Menus (categories, items, prices, descriptions and photos) - Other info (awards, Michelin stars, executive chef, popular dishes, average meal price, and more) - Photos (ambience, food, menu photos)
Let us know if you have a specific request, and we'll try to fulfil it.
How we deliver data: - We transform it to fit your system's data schema, (ease the pain and cost of having data engineers from your side) - We are completely flexible on the delivery format and method.
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The LTR Genie Score of Napa, CA is 34 and STR Genie Score is 42, indicating a low to moderate level of attractiveness for both long-term and short-term rental investments. The low LTR Rentability and 0.0% Rent Growth Rate contribute to the lower LTR Genie Score, while the 1-Year Price Appreciation Forecast of -3.35% may impact the overall attractiveness of the market. On the other hand, the higher STR Net ROI and STR Occupancy rate suggest that short-term rental investments may be more lucrative in Napa.Napa, CA is known for its world-renowned wineries, Michelin-starred restaurants, and picturesque vineyard landscapes. The city attracts tourists from around the globe, making it a popular destination for short-term rental investments. However, the market may be more challenging for long-term rental investments due to lower rentability and rent growth rates.Based on the metrics provided, Napa, CA may be more attractive for short-term rental investments rather than long-term rental investments. Real estate investors looking to capitalize on the tourism industry and higher ROI potential may find success in the short-term rental market in Napa. However, it is important to carefully evaluate market trends and forecasts before making any investment decisions.
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The Rising Demand for Local and Authentic Food Experiences Amidst Globalization is anticipated to Drive Growth in the France Culinary Tourism Market during the Forecast Period (2025-2035) Ken Research. France, home to countless culinary traditions, lures millions of food lovers looking to traverse Michelin-starred restaurants, local markets, wine regions, and traditional cooking methods. This market is expected to reach USD 40.6 Billion by 2035 with a growth rate of 15.9% in the forecast period. The growth of food festivals, farm-to-table dining and guided food tours is also contributing to increased market growth.
Metric | Value |
---|---|
Market Size in 2025 | USD 40.6 Billion |
Projected Market Size in 2035 | USD 177.7 Billion |
CAGR (2025-2035) | 15.9% |
Region | CAGR (2025-2035) |
---|---|
Northeast France | 16.2% |
Region | CAGR (2025-2035) |
---|---|
Northwest France | 15.8% |
Region | CAGR (2025-2035) |
---|---|
Southeast France | 16.5% |
Region | CAGR (2025-2035) |
---|---|
Southwest France | 16.4% |
Region | CAGR (2025-2035) |
---|---|
Central France | 15.7% |
Company/Organization Name | Estimated Market Share (%) |
---|---|
La Route des Gourmets (French Gastronomy Tours) | 18-22% |
Culinary Tours of Paris (Secret Food Tours & Local Food Journeys) | 12-16% |
French Wine Explorers (Luxury Wine & Champagne Tours) | 10-14% |
Le Cordon Bleu Culinary Experiences | 8-12% |
Taste of Paris (Food Festival & Chef-Led Dining Events) | 5-9% |
Other Food Tour Operators & Culinary Experiences (combined) | 30-40% |
Eating out is a popular pastime in Germany, with almost ** million people sometimes doing so in 2024, and over ** million people stating they often did so. The coronavirus (COVID-19) pandemic and subsequent closures of restaurants influenced figures for 2020 and 2021.The Allensbach Market and Advertising Media Analysis (Allensbacher Markt- und Werbeträgeranalyse or AWA in German) determines attitudes, consumer habits and media usage of the population in Germany on a broad statistical basis. Bon appetit Germany has a varied restaurant landscape. Around 280 of them had one Michelin star, while just ten were ranked as three-star restaurants. Michelin stars are a prestigious rating system awarded to restaurants by the Michelin Guide, an internationally renowned publication. Restaurants can receive one, two, or three stars, each indicating a distinct level of excellence. The stars are awarded based on five criteria: the quality of the ingredients, the mastery of cooking techniques, the harmony of flavors, the chef’s personality reflected in the cuisine, and consistency over time and across the menu. Michelin stars are highly coveted and signify culinary excellence on an international scale. Taste of success Growing revenues in the restaurant sector are a trend that is predicted to continue. Again, 2020 and 2021 put a dent in predictions, but the industry is predicted to pick up after 2022 and exeed 55 billion euros by 2025.
In 2023, there were ***** restaurants operating in Singapore, compared to *** fast-food outlets. Other eating places in Singapore include the iconic hawker centers, which were given a UNESCO heritage status in 2020. A melting pot of cultures and tastes Singapore’s cosmopolitan and multi-ethnic society has given rise to a vibrant and diverse culinary scene. From affordable local hawker fare to international fast-food chains and Michelin-starred restaurants, there is a tasty option for every budget in the city-state. For many Singaporeans, the stresses of daily life and long working hours, coupled with the availability of affordable and delicious food, mean that eating out has become a necessity. It is hardly surprising that Singaporeans find themselves frequently dining out, sometimes even daily. High operating costs eats into the F&B sectors’ revenue Despite the popularity of dining out, Singapore’s food and beverages sector remains highly competitive, with slim profit margins and high turnover. The operating costs of F&B establishments remain high, with the purchasing of goods and materials and remuneration making up the largest operating expenditures in this sector. In 2023, the operating revenue in the food and services sector could not cover the overall operating expenditure incurred.
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Tokyo was the city with the most Michelin-starred restaurants in the world as of June 2025, with 194 of the Japanese capital's eateries boasting at least one of the coveted stars. Japanese restaurants dominated the top five, with Kyoto coming in third place and Osaka in fourth place.