Tokyo was the city with the most Michelin-starred restaurants in the world as of February 2024, with 194 of the Japanese capital's eateries boasting at least one of the coveted stars. Japanese restaurants dominated the top five, with Kyoto coming in third place and Osaka in fourth place.

As of April 2024, the city that had the most expensive Michelin-starred restaurants was Copenhagen, Denmark, by a large margin. That year, tasting menus at restaurants in Copenhagen that were awarded between one and three Michelin stars had a median price of 443 U.S. dollars. Second in the ranking was Macao, a special administrative region of China, with tasting menus averaging 283 U.S. dollars.

France was the country with the most Michelin-starred restaurants in the world as of August 2024, with 636 restaurants in the country having been awarded one, two, or three stars. Meanwhile, second in the ranking was Japan which had 387 restaurants with Michelin stars. Japan is also home to the city with the most Michelin-starred restaurants in the world, Tokyo. What is the world’s highest-priced Michelin-starred restaurant? The most expensive Michelin-starred restaurant worldwide, was Sublimotion in Ibiza, Spain. Visitors to the high-end Mediterranean dining concept were expected to pay around 1.7 thousand U.S. dollars for a full-tasting course. Two of the top five restaurants in the ranking, Ultraviolet and Kitcho Arashiyama Honten, were located in Asian countries. What is the best restaurant in the world? “The World’s 50 Best Restaurants,” published by William Reed Business Media, is widely considered to be the Oscars of gastronomy. In 2023, the publication ranked “Central” to be the best restaurant in the world. The Peruvian restaurant utilizes indigenous ingredients from Peru’s coastal region, the Andes highlands, and the Amazon rainforest to create a unique culinary experience for its diners.

Late French chef and restaurateur Joël Robuchon was the chef with the most Michelin-starred restaurants worldwide as of April 2023. His restaurants were awarded a total of 31 stars across his career. Robuchon was followed by fellow Frenchman Alain Ducasse, with 21 stars, while British chef-cum-TV-star Gordon Ramsay came in third with 17 stars. Out of the 10 most starred chefs in the world, five hailed from France.

According to the Michelin Guide 2024, there were 1,293 Michelin-starred restaurants in Spain. Catalonia, with 252 restaurants holding at least one Michelin star, ranked first followed by the Basque Country, the Communities of Valencia and Madrid.

Data you can expect: - Metadata (country, region, city, coordinates, address, categories, description, operating hours, and more) - Contacts (phone contacts, email, website) - Social profiles (LinkedIn, Twitter, Instagram, Facebook) - Other info (awards, Michelin stars, executive chef, popular dishes, average meal price, and more)

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In 2023, there were 6,355 restaurants operating in Singapore, compared to 837 fast-food outlets. Other eating places in Singapore include the iconic hawker centers, which were given a UNESCO heritage status in 2020. A melting pot of cultures and tastes Singapore’s cosmopolitan and multi-ethnic society has given rise to a vibrant and diverse culinary scene. From affordable local hawker fare to international fast-food chains and Michelin-starred restaurants, there is a tasty option for every budget in the city-state. For many Singaporeans, the stresses of daily life and long working hours, coupled with the availability of affordable and delicious food, mean that eating out has become a necessity. It is hardly surprising that Singaporeans find themselves frequently dining out, sometimes even daily. High operating costs eats into the F&B sectors’ revenue Despite the popularity of dining out, Singapore’s food and beverages sector remains highly competitive, with slim profit margins and high turnover. The operating costs of F&B establishments remain high, with the purchasing of goods and materials and remuneration making up the largest operating expenditures in this sector. In 2023, the operating revenue in the food and services sector could not cover the overall operating expenditure incurred.