In 2022/23, an average of around 1.9 kilograms of mushrooms were consumed per capita in Germany. The consumption per person has remained almost constant at two kilograms a year, within this timeframe. Mushroom picking is a popular pastime and there are many regions in the country that are well-known among fans, for example around Hamburg and Berlin, as well as Bavaria and Thuringia. Vegetable consumption In terms of vegetables consumed in Germany, mushrooms were somewhere in the middle on the list, while the top three were tomatoes (which are technically not a 100 percent vegetable, but they are called Fruchtgemüse in German – literal translation being “fruit vegetable”), carrots or beetroots and onions. In total, mushroom consumption in Germany has remained stable, with 157 thousand tons consumed in 2021/2022. Poland top mushroom exporter Germany is not, however, the leading mushroom exporter worldwide. That title belongs to Poland, followed by Canada and the Netherlands. Globally, total production of mushrooms and truffles amounted to around 44.2 million metric tons.

The global mushroom and truffle market reached $37.2B in 2020. China accounts for 74% of the total mushroom consumption, while the Netherlands is the country with the highest per capita consumption.

The timeline shows the per capita consumption of fresh mushrooms in the United States from 2010 to 2023. According to the report, the U.S. per capita consumption of fresh mushrooms amounted to approximately 3.4 pounds in 2023. Brown mushrooms made up about a quarter of U.S. mushroom sales in 2019.

Global mushroom and truffle consumption amounted to 11,202 thousand tons in 2015, ascending by +7.9% against the previous year level.

An average South Korean man consumed around 5.8 grams of mushrooms per day in 2022. The average daily per capita food consumption among men in South Korea amounted to about 1.64 kilograms.

China Consumption of Food per Capita: Urban: Vegetable and Mushroom: Fresh Vegatable data was reported at 102.483 kg in 2017. This records a decrease from the previous number of 103.159 kg for 2016. China Consumption of Food per Capita: Urban: Vegetable and Mushroom: Fresh Vegatable data is updated yearly, averaging 100.237 kg from Dec 2013 (Median) to 2017, with 5 observations. The data reached an all-time high of 103.159 kg in 2016 and a record low of 100.071 kg in 2014. China Consumption of Food per Capita: Urban: Vegetable and Mushroom: Fresh Vegatable data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

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Mushroom Market Size 2024-2028

The mushroom market size is forecast to increase by USD 24.17 billion, at a CAGR of 6.78% between 2023 and 2028.

The market is experiencing significant growth due to several key factors. Firstly, the medicinal values associated with mushrooms are gaining increasing recognition, driving demand for these fungi. Secondly, automation in mushroom harvesting is streamlining production processes and enhancing efficiency. However, the market is not without challenges. Mushrooms are increasingly recognized as nutrient-rich superfoods, with edible fungi offering various health benefits. They are a valuable source of protein for individuals following vegan or protein-rich diets, and are rich in essential nutrients like selenium, Vitamin D, glutathione, ergothioneine, and riboflavin. Supply chain complexities and labor shortages persist as major obstacles. Producers must navigate these issues to maintain profitability and meet consumer demand. Overall, the market presents both opportunities and challenges for industry participants.

What will be the Size of the Mushroom Market During the Forecast Period?

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The market has experienced significant growth in recent years, driven by increasing consumer awareness of the nutritional benefits of edible fungi. With a rising vegan population and a trend towards protein-rich diets, mushrooms have emerged as a popular superfood due to their high nutritional contents, including selenium, vitamin D, glutathione, ergothioneine, riboflavin, potassium, and various other essential vitamins and minerals. These compounds contribute to immune system support, weight management, disease risk reduction, and antioxidant properties, making mushrooms an attractive alternative to animal-derived protein sources. Mushrooms have also gained popularity as a sustainable and environmentally friendly food option, aligning with growing concerns over animal ethics and food production methods.
In the food service industry, mushrooms are increasingly used as a meat substitute in various applications, including plant-based burgers, jerky, and protein bars. Additionally, research suggests that certain mushroom varieties, such as shiitake and maitake, may have potential health benefits in reducing the risk of chronic diseases, including prostate and breast cancer, Parkinson's disease, Alzheimer's disease, and hypertension. Overall, the market is poised for continued growth as consumers seek out nutritious, plant-based, and sustainable food options.

How is this Mushroom Industry segmented and which is the largest segment?

The mushroom industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Fresh mushroom
  Canned mushroom
  Dried mushroom


Product

  Button mushroom
  Shiitake mushroom
  Oyster mushroom
  Others


Geography

  Europe



  APAC

    China
    Japan


  North America

    Canada
    US


  South America



  Middle East and Africa

By Type Insights

The fresh mushroom segment is estimated to witness significant growth during the forecast period.

The global market for fresh mushrooms is experiencing significant growth due to increasing consumer demand for nutrient-rich, plant-based foods. With a growing vegan population and the popularity of protein-rich diets, edible fungi have emerged as a superfood with numerous health benefits. Mushrooms, such as Button, Shiitake, Oyster, and Matsutake, are rich in nutrients like Selenium, Vitamin D, Glutathione, Ergothioneine, and Riboflavin, which help reduce oxidative stress and chronic conditions. These bioactive compounds also offer immunity-boosting, weight management, and disease risk reduction benefits. Mushrooms are also used in cosmetic products and as flavor enhancers in various food applications, including the foodservice and HORECA sectors.

The market for mushrooms is expected to grow further due to their medicinal properties, including antibacterial benefits, anti-inflammatory effects, and immune system enhancers. Mushrooms are also being researched for their potential role in cognitive health, stress reduction, and the treatment of conditions such as Parkinson's disease and Alzheimer's disease. Mushroom cultivation practices are becoming more advanced, with techniques like vertical farming and sustainable production methods gaining popularity. As health-conscious consumers continue to seek out nutrient-dense, clean-label, natural ingredient options, the demand for mushrooms as alternative proteins in snacks, protein bars, and jerky is increasing. Despite the import duties, the market for mushrooms remains attractive due to their versatility, flavor, and numerous health benefits.

Get a glance at the marke

In 2022/23, roughly 157 thousand tons of mushrooms were consumed in Germany, which was unchanged compared to the year before. Figures fluctuated during the timeline presented.

According to Cognitive Market Research, the global Mushroom Cultivation Market size will be XX million by 2030, whereas its compound annual growth rate (CAGR) will be XX% from 2024 to 2031.

North America held the largest share of the global Mushroom Cultivation market around XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.
Europe accounted for a share of over XX% of the global market size of USD XX million.
Asia Pacific held a market share of around XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.
The Latin American market is around XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.
Middle East and Africa held the major market of around XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.

Market Dynamics of the Mushroom Cultivation Market

Key Drivers of the Mushroom Cultivation Market

Growing consumer awareness of health consciousness boosts the market

It is anticipated that rising consumer demand for high-nutrient, low-fat, low-cholesterol foods will drive global expansion. Because it contains digestive enzymes and fibres that boost the immune system and gut health, its use in dietary supplements has increased. The rapid expansion of the food service sector is driving up demand for cafeterias, motels, and restaurants. The cultivation of mushrooms can yield nutritional and health benefits through the addition of fungus powders to soups, sauces, and smoothies. Consumers' growing health consciousness is fueling the desire for natural, nutrient-dense foods like mushrooms. Because they are high in vitamins, minerals, and antioxidants, and low in calories, fat, and cholesterol, and low in calories, mushrooms are a favorite food of those who are health-conscious.

Worldwide mushroom consumption is being driven by increased knowledge of the health advantages of mushrooms, including their potential to lower the risk of chronic diseases and strengthen the immune system. This trend is having an impact on consumer choices, which is raising the demand for mushrooms and opening doors for product innovation and market expansion in the global market for mushroom farming.

• For Instance: On Dec 2022 – Waste to wealth: India’s case of growing consumption demand for mushrooms.

https://www.researchgate.net/publication/368365013_Waste_to_Wealth_India's_case_of_Growing_Consumption_Demand_for_Mushrooms_in_Post_Pandemic_Era

Growing interest in proteins derived from plants

There is a growing demand for plant-based protein sources due to worries about the environmental effects of meat production and greater knowledge of sustainability. Because of their meat-like texture and umami flavor, mushrooms are a valuable meat substitute in vegetarian and vegan diets, which is why mushroom cultivation is in high demand. The efficiency and production of mushroom cultivation have grown as a result of advancements in cultivation techniques, such as controlled environment agriculture, indoor farming, and substrate optimization. Technological advancements include climate control, spawn development, and automated monitoring systems raise yields and improve quality, which propels market expansion. In addition to being eaten raw, mushrooms are also processed and used in a variety of food items, including sauces, soups, snacks, and meat substitutes. Market expansion and diversification are facilitated by the growing uses of mushrooms in the food sector, which are fueled by product development and innovative culinary techniques.

• For Instance: On Jan 9, 2024 – The culinary world witnessed a shift, with plant-based meats increasingly taking center stage in our diets. Amidst this transformation, one ingredient stood out for its versatility, nutrition, and sustainability: Mushroom.

https://www.eversiowellness.com/blogs/news/from-forest-to-fork-how-mushrooms-are-revolutionizing-plant-based-meat

Restraint of the Mushroom Cultivation Market

Variations in seasonal variability could influ...

Market Overview:

Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032. Changing dietary preferences and the increasing inclination toward healthier food options, government support for mushroom cultivation, the rise of e-commerce, the escalating demand for sustainable and organic product variants, rising vegetarian and vegan trends, and surging medicinal mushroom research are accelerating the market growth.

A mushroom is a type of fungi belonging to the fungi kingdom and is characterized by its umbrella-shaped cap, often referred to as the fruiting body. They can vary in size, shape, and color, and they are found in a variety of habitats worldwide. In terms of processing, mushrooms can be harvested and consumed in their natural state or cultivated through controlled methods. They are commonly used in culinary applications, adding unique flavors and textures to dishes. From a nutritional perspective, they are a valuable source of essential nutrients. They are low in fat and calories while being rich in vitamins and minerals, such as B vitamins (particularly B2, B3, and B5), selenium, and potassium. Additionally, mushrooms are known for their high protein content, making them a suitable option for vegetarians and vegans. Moreover, they are a good source of dietary fiber, aiding in digestive health. The health advantages of consuming mushrooms are well-documented, such as they are recognized for their potential to boost the immune system due to their beta-glucans content, which can stimulate the production of immune cells. Mushrooms also contain antioxidants, such as ergothioneine and glutathione, which help protect the body from oxidative stress and inflammation. Currently, there are a wide variety of mushroom types available, each with its unique characteristics, such as button mushrooms, cremini mushrooms, shiitake mushrooms, and portobello mushrooms.

Vietnam Mushroom Market Trends:

The Vietnam mushroom market is influenced by several key drivers, such as changing dietary preferences and escalating awareness of the health benefits associated with mushroom consumption. Mushrooms are known for their nutritional value, low calorie content, and versatility in culinary applications, making them an attractive choice for health-conscious consumers. In line with this, the agricultural landscape in Vietnam has been evolving, with an increasing number of farmers recognizing the potential of mushroom cultivation as a profitable venture, which is fostering the market growth. This is further accelerated by the government's support and initiatives to promote the mushroom industry. Moreover, burgeoning investments in research and development (R&D) investments, training programs for mushroom cultivation, and financial incentives for mushroom farmers are contributing to the market's growth. Furthermore, the rise of e-commerce and online marketplaces has made it easier for consumers to access a wide variety of mushroom products, thus expanding the market reach. Apart from this, the growing interest in sustainable and organic food choices has led to a preference for locally grown, pesticide-free mushrooms, further boosting the market growth across the country.

Vietnam Mushroom Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on mushroom type, form, distribution channel, and end use.

Mushroom Type Insights:

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• Button Mushroom
• Shiitake Mushroom
• Oyster Mushroom
• Others
  

The report has provided a detailed breakup and analysis of the market based on the mushroom type. This includes button mushroom, shiitake mushroom, oyster mushroom, and others.

Form Insights:

• Fresh Mushroom
• Canned Mushroom
• Dried Mushroom
• Others
  

A detailed breakup and analysis of the market based on the form have also been provided in the report. This includes fresh mushroom, canned mushroom, dried mushroom, and others.

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Grocery Stores
• Online Stores
• Others
  

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, grocery stores, online stores, and others.

End Use Insights:

• Food Processing Industry
• Food Service Sector
• Direct Consumption
• Others
  

A detailed breakup and analysis of the market based on the end use have also been provided in the report. This includes food processing industry, food service sector, direct consumption, and others.

Regional Insights:

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• Northern Vietnam
• Central Vietnam
• Southern Vietnam
  

The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Vietnam, Central Vietnam, and Southern Vietnam.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Vietnam Mushroom Market Report Coverage:

In 2021/22, the volume of cultivated mushrooms consumed in Austria was at 18 thousand tonnes. This constitutes no notable change in comparison to the previous year.

The size and share of the market is categorized based on Application (Antioxidant, Immune Enhancer, Anti Cancer, Skin Care?) and Product (Shiitake, Reishi, Maitake, Chaga, Cordyceps, Turkey Tail) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

China Consumption of Food per Capita: Urban: Vegetable and Mushroom data was reported at 106.666 kg in 2017. This records a decrease from the previous number of 107.461 kg for 2016. China Consumption of Food per Capita: Urban: Vegetable and Mushroom data is updated yearly, averaging 104.366 kg from Dec 2013 (Median) to 2017, with 5 observations. The data reached an all-time high of 107.461 kg in 2016 and a record low of 103.846 kg in 2013. China Consumption of Food per Capita: Urban: Vegetable and Mushroom data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

The size and share of the market is categorized based on Application (Household, Food Service, Other) and Product (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The size and share of the market is categorized based on Application (Medicine, Food) and Product (Power, Liquid) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

An average South Korean person consumed almost six grams of mushrooms per day in 2022. That year, the average daily per capita food consumption in South Korea amounted to about 1.4 kilograms.

According to Cognitive Market Research, the global Shiitake Mushrooms market size will be USD 825.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 330.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 247.56 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 189.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 41.26 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 16.50 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
In 2023, button mushrooms dominated the market in the Shiitake Mushrooms industry

Market Dynamics of Shiitake Mushrooms Market

Key Drivers for Shiitake Mushrooms Market

The growing popularity of vegan diets drives up demand for Shiitake mushrooms

The Shiitake mushroom market is predicted to develop due to an increase in demand for vegan diets. A vegan or plant-based diet eliminates all animal products, including meat, dairy, and eggs. Many customers are adopting vegan diets because of health, animal welfare, and environmental concerns, and as a result, mushroom consumption is expanding. For instance, Cook Unity, a US-based company that provides flexible and fast meal delivery plans tailored to customer needs and interests, predicts that 5% to 6% of Americans who do not consume meat or fish will declare themselves vegetarians by 2022. Furthermore, according to the Plant Based Foods Association, a US-based food association, plant-based food sales are expected to increase by 6.2% in 2021, following a record-breaking year of growth in 2020. As a result, the mushroom market is being driven by an increase in demand for vegan foods.

Rising Adoption of Shiitake Mushrooms Due to Their Nutritional Contents to Thrive the Market Growth

Shiitake mushrooms have a range of nutritional components, which is why they are called a superfood. They provide consumers with healing, vitamins B, fibers, and antioxidants, which reduce the risk of cancer, lower cholesterol levels, and improve overall immunity. The Shiitake Mushroom Market is mainly driven by its high concentration of beneficial components. In comparison to broccoli, onions, carrots, and potatoes, they often include more vitamins B2, B3, B5, antioxidants, and zinc. They are excellent healthy options for health-conscious and fitness-loving persons due to their low calorie and fat content. In recent years, a growth in protein-rich intake and a growing vegan trend among the worldwide population have contributed to the market's upward trajectory

Restraint Factor for the Shiitake Mushrooms Market

High Expenses of Shiitake Mushroom Cultivation Limit Market Growth

The high operational costs associated with cultivation are a significant limitation on the Global Shiitake Mushroom Market. Shiitake mushroom production necessitates a high level of care and numerous favorable conditions, such as environmental conditions, disease management, growth medium, and so on, all of which increase the overall operational cost. Controlled environmental conditions include indoor and climate-controlled facilities such as temperature, humidity, ventilation, and so on. Furthermore, shiitake mushrooms typically grow on certain surfaces, such as sawdust and hardwood logs, which must be prepped and sourced. The production of such mushrooms necessitates specialized personnel for inoculation, hygiene maintenance, contamination prevention, disease monitoring, and pest management. As a result, such variables increase operational expenses, limiting the Shiitake Mushroom Market's growth

Impact of Covid-19 on the Shiitake Mushrooms Market

The Covid-19 pandemic has severely impacted the Shiitake mushrooms market in every manner possible. It first hit the supply chains, as the entire process of gathering, processing, and distr...

The global mushroom market earned 50.4 billion dollars in 2021 and is expected to make 100.1 billion dollars by 2028, a CAGR of nearly 9.8% over the period from 2022 to 2028

Statistics illustrates consumption, production, prices, and trade of Mushrooms and Truffles in the World from Jan 2019 to Feb 2025.

Statistics illustrates consumption, production, prices, and trade of Mushrooms and Truffles in Panama from 2007 to 2024.