This graph illustrates the Muslim population in China as of 2010 and 2020, by ethnicity. Out of the approximately ** million Muslims living in China by 2020, the majority were Uyghurs, closely followed by Hui with more than ** million people.

This statistic presents the results of a survey on perceived percentage of the Muslim population in China as of 2018. According to data published by Ipsos, Chinese respondents overestimated the proportion of Muslim population in their country. On average, the respondents thought that around **** out of every 100 people in China were Muslims, when the actual share of Muslim population was around *** percent in China.

Population: by Religion: Muslim data was reported at 300.000 Person th in 2017. This stayed constant from the previous number of 300.000 Person th for 2016. Population: by Religion: Muslim data is updated yearly, averaging 90.000 Person th from Dec 1997 (Median) to 2017, with 21 observations. The data reached an all-time high of 300.000 Person th in 2017 and a record low of 70.000 Person th in 2004. Population: by Religion: Muslim data remains active status in CEIC and is reported by Hong Kong Yearbook. The data is categorized under Global Database’s Hong Kong – Table HK.G011: Population: By Religion.

This graph describes the Muslim population in China as of 2010, broken down by educational level. That year, the majority of the Muslim population had an educational qualification of elementary school or junior middle school, while around **** percent of the whole Muslim population held a Bachelor degree or higher.

Officially Taiwan has only 60,000 Muslim population, which constitutes only 0.2 % of the total population of Taiwan but many Muslims from countries like Indonesia, Myanmar, Malaysia, Turkey, Pakistan, India, and countries from Africa and the Middle East are part of the workforce which was estimated up to 254,000 in 2015. Interestingly, the number of local Muslims is less than those who came here to work or to study. There are about 7 mosques in Taiwan but it also has many other places where people can perform daily prayers.

The origin and diversification of Muslim Hui people in China via demic or simple cultural diffusion is a long-going debate. We here generated genome-wide data at nearly 700,000 single nucleotide polymorphisms (SNPs) from 45 Hui and 14 Han Chinese individuals collected from Guizhou province in southwest China. We applied principal component analysis (PCA), ADMIXTURE, f-statistics, qpWave, and qpAdm analysis to infer the population genetic structure and admixture history. Our results revealed the Guizhou Hui people have a limited amount of West Eurasian related ancestry at a proportion of 6%, but show massive genetic assimilation with indigenous southern Han Chinese and Tibetan or Tungusic/Mongolic related northern East Asians. We also detected a high frequency of North Asia or Central Asia related paternal Y-chromosome but not maternal mtDNA lineages in Guizhou Hui. Our observation supports the cultural diffusion has played a vital role in the formation of Hui people and the migration of Hui people to southwest China was probably a sex-biased male-driven process.

Based on data from various sources, there were around nearly 10,000 mosques in China's Kashgar region. Kashgar is part of China's Xinjiang Uygur Autonomous Region and ranks first in terms of mosques in Xinjiang. The city Kashgar is the westernmost city in China.

In 2020, Indonesia recorded the largest population of Muslims worldwide, with around 239 million. This was followed with around 226.88 million Muslims in Pakistan and 213 million Muslims in India.

Chine: Muslims as percent of the total population: Pour cet indicateur, The Cline Center for Democracy fournit des données pour la Chine de à . La valeur moyenne pour Chine pendant cette période était de pour cent avec un minimum de pour cent en et un maximum de pour cent en .

Halal Food and Drink Market Outlook

The global halal food and drink market size was valued at approximately USD 1.2 trillion in 2023, and it is projected to reach around USD 2.3 trillion by 2032, growing at a compound annual growth rate (CAGR) of 7.5% during the forecast period. This robust growth can primarily be attributed to the increasing Muslim population worldwide, coupled with a growing awareness of halal certification and its importance among consumers of various religious backgrounds.

One of the significant growth factors driving the halal food and drink market is the rising Muslim population, which is expected to constitute about 30% of the global population by 2030. This demographic shift has led to a higher demand for halal-certified products, not just in Muslim-majority countries but also in regions with significant Muslim minorities. Furthermore, the younger Muslim population is more likely to adhere strictly to dietary laws, providing a steady stream of growth for the market.

Another crucial factor contributing to the market's expansion is the increasing awareness and acceptance of halal food products among non-Muslim consumers. Many perceive halal food as being of higher quality, safer, and more ethical compared to non-halal alternatives. The rigorous standards for halal certification, which include hygiene, animal welfare, and ethical sourcing, appeal to a broader audience concerned about food safety and ethical consumption. Additionally, several halal products are aligning with organic and natural food trends, further broadening their appeal.

Technological advancements and better supply chain management are also playing pivotal roles in market growth. Enhanced cold storage facilities and improved logistics ensure that halal products maintain their quality during transportation, which is crucial for perishable items like meat and dairy. E-commerce platforms have made it easier for consumers to access a wide range of halal products, breaking the monopoly of physical stores and expanding the market reach. This ease of access is particularly beneficial in non-Muslim majority regions where consumers may have limited access to halal-certified outlets.

In parallel with the growth of the halal market, Kosher Food is also gaining traction among diverse consumer groups. While both halal and kosher dietary laws have their roots in religious traditions, they appeal to a broader audience due to their stringent quality and ethical standards. Kosher food, much like halal, is perceived as being cleaner and safer, which attracts health-conscious consumers. The increasing interest in kosher certification is evident in regions with significant Jewish populations, as well as among those who prioritize ethical consumption. This trend mirrors the growing demand for halal products, highlighting a broader shift towards transparency and quality in food production.

Regionally, Asia Pacific holds the largest share of the halal food and drink market, driven by populous Muslim-majority countries like Indonesia and Malaysia, as well as significant Muslim populations in India and China. However, regions like North America and Europe are witnessing significant growth rates due to increasing Muslim immigration and rising awareness among non-Muslim consumers. The Middle East & Africa also presents a substantial market but faces challenges related to supply chain management and regulatory differences across countries.

Product Type Analysis

The halal food and drink market can be segmented by product type into meat and alternatives, dairy products, beverages, bakery and confectionery, and others. Meat and alternatives represent the largest segment due to the high consumption of halal meat among Muslims. The demand for high-quality, ethically sourced halal meat is rising, driven by both religious obligations and a growing preference for ethical consumption. Innovations in plant-based meat alternatives that adhere to halal standards are also gaining traction, appealing to younger, health-conscious consumers.

Dairy products are another significant segment in the halal food and drink market. The demand for halal-certified dairy products is particularly high in regions like the Middle East and Asia Pacific, where dairy forms a crucial part of the daily diet. Companies are increasingly focusing on obtaining halal certification for a wide range of dairy products, including milk, cheese, yogurt, and ice cream, to cater to th

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Halal Food Market Size 2025-2029

The halal food market size is forecast to increase by USD 355 billion, at a CAGR of 3.6% between 2024 and 2029.

The market exhibits significant growth, driven by increasing consumer expenditure on halal food and the expansion of the organized retail sector. However, challenges persist, including the threat of counterfeit halal food and food scams. This trend is particularly relevant to various sectors such as dairy food, pork-free alternatives, cosmetic products, waxes, seafood, fruits and vegetables, and confectionery. Consumers' growing awareness and demand for authentic halal products necessitate stringent regulations and certification processes. This market analysis report provides a comprehensive evaluation of these factors and their impact on the halal food industry.

What will be the Size of the Halal Food Market During the Forecast Period?

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The market, a significant segment of the global food industry, caters to consumers adhering to Islamic dietary laws. These laws prohibit the consumption of pork and alcohol, as well as foods contaminated with non-permissible substances. The market's growth is driven by the increasing global Muslim population and the rising demand for certified Halal products. Halal certification, ensuring compliance with Islamic law, is a critical factor influencing consumer purchasing decisions. Manufacturers produce a diverse range of products, including fruits and vegetables, dairy products, cereals and grains, confectionery, and meat. 
Traditional retailers, supermarkets and hypermarkets, and online retailers play crucial roles in the food supply chain, catering to the evolving preferences of Muslim buyers. The industry encompasses various sectors, including meat sales and grocery stores. Innovation continues to shape the market, with the introduction of plant-based alternatives, such as sunflower protein burgers, gaining popularity among consumers seeking ethical and sustainable food options. The market's future direction reflects the ongoing trend towards cleanliness, transparency, and convenience, as well as the growing demand for Halal-certified products in various food categories.

How is this Halal Food Industry segmented and which is the largest segment?

The report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Halal MPS
  Halal BCC
  Halal FVN
  Halal beverages
  Others


Distribution Channel

  Offline
  Online


Type

  Organic
  Inorganic


Geography

  APAC

    China
    India
    Japan
    South Korea


  Middle East and Africa

    South Africa
    Egypt
    Nigeria


  Europe



  South America



  North America

By Product Insights

The halal MPS segment is estimated to witness significant growth during the forecast period.

The market encompasses a range of food products that adhere to Islamic dietary laws, primarily consisting of beef, lamb, goat, chicken, Turkey, and fish. This market can be segmented into fresh halal meat, poultry, and seafood (MPS); minimally processed halal MPS; and heavily processed halal MPS. Minimally processed halal MPS products maintain their natural characteristics, free from artificial additives or color. Heavily processed halal MPS include halal sausages, salami, corned beef, canned meat, poultry, and seafood, and frozen meat, poultry, and seafood. Halal certification ensures compliance with Islamic law, prohibiting the consumption of pork, alcohol, and non-permissible foods. Food manufacturers prioritize cleanliness, impurities, quality, and taste level to cater to Muslim buyers.

Halal certification is essential for meat, poultry, and seafood, as well as dairy products, cereals and grains, confectionery, and traditional retailers. Supermarkets and hypermarkets, online retailers, and food supply chain players offer a wide range of halal-certified products. Halal cuisine is a significant part of religious identity, emphasizing meals safety, hygiene, reliability, and nutritional benefits. Products include own-brand halal-ready meals, chicken arrabbiata, chicken hotpot, chicken jalfrezi, and chicken tikka masala, as well as meat and plant-based alternatives, such as sunflower protein, fava beans, and peas.

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The halal MPS segment was valued at USD 414.60 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 51% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market size o

The Asia-Pacific (APAC) Halal food and beverage market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.50% from 2025 to 2033. This expansion is fueled by several key drivers. The burgeoning Muslim population in the region, coupled with increasing disposable incomes and a rising preference for healthier and ethically sourced food products, are significantly bolstering market demand. Furthermore, the increasing awareness of Halal certification and its implications for quality and authenticity is driving consumer trust and adoption. Growing tourism and international trade within the APAC region also contribute to market growth by expanding the market reach of Halal products beyond national borders. Specific product categories like Halal meat products, bakery items, and confectionery are expected to see particularly strong growth, driven by rising consumption trends and product innovation. The retail landscape is also evolving, with supermarkets and hypermarkets remaining dominant distribution channels, but online channels and specialized Halal stores are steadily gaining traction, offering new avenues for market penetration. Challenges remain, such as ensuring consistent quality control and addressing supply chain complexities to meet the growing demand. Despite the strong growth potential, the APAC Halal food and beverage market faces certain restraints. Maintaining stringent Halal certification standards across the vast and diverse supply chain presents a significant operational challenge. Ensuring transparency and traceability in the production process is crucial to maintain consumer trust and prevent potential scandals. Furthermore, price competitiveness with non-Halal alternatives, and addressing varying cultural preferences and dietary habits across different APAC nations, requires strategic market segmentation and targeted product development. Competition within the market is also intense, with both established multinational corporations and smaller regional players vying for market share. Overcoming these challenges will be key for companies to capitalize fully on the significant growth opportunities within this dynamic and expanding market. Successful players will need to invest heavily in supply chain management, quality control, and effective marketing strategies tailored to the diverse consumer base in the APAC region. Notable trends are: Increasing Demand for Halal Meat Products.

The global Halal Hot Pot Seasoning market is experiencing robust growth, driven by the increasing popularity of hot pot cuisine worldwide and the expanding global Muslim population. This burgeoning demand for Halal-certified food products, coupled with the convenience and flavor profile of pre-packaged seasonings, fuels market expansion. The market's segmentation reveals a significant portion attributed to online sales channels, reflecting the increasing adoption of e-commerce for food purchases. Solid seasonings currently dominate the product type segment, but liquid and other innovative formats are emerging, catering to diverse consumer preferences and culinary applications. Key players in the market, such as Sichuan Teway Food and Zhong Mu (Chongqing) Food, are strategically focusing on product diversification and expanding their distribution networks to capitalize on this growth. Regional analysis indicates strong performance in Asia Pacific, particularly in China and other ASEAN countries, due to high consumption of hot pot and a substantial Muslim population. However, growth in North America and Europe is expected to increase as awareness of Halal products rises and culinary trends evolve. While challenges exist in maintaining consistent supply chains and managing fluctuating raw material prices, the overall market outlook remains positive, promising substantial growth over the forecast period. The projected Compound Annual Growth Rate (CAGR) for the Halal Hot Pot Seasoning market suggests a steady increase in market value. This growth trajectory is anticipated to be sustained by the ongoing expansion of the Halal food sector, continuous innovation in seasoning formulations, and the broader global adoption of hot pot as a culinary preference. Further, strategic marketing campaigns focusing on convenience, flavor profiles, and Halal certification will play a crucial role in driving market penetration, particularly in regions with growing Muslim populations but limited awareness of Halal hot pot seasonings. Competition amongst existing players is expected to intensify, leading to product innovation, price optimization strategies, and an increased emphasis on brand building and customer loyalty. Geographical diversification by major players will continue to be a key strategy for maximizing revenue streams and mitigating regional market risks. The introduction of novel seasoning blends, incorporating diverse flavor profiles and catering to specific dietary requirements, presents a significant opportunity for market expansion and differentiation.

As of July 2024, **** percent of the Malaysian population were classified as Bumiputera, **** percent were classified as ethnic Chinese, and *** percent as ethnic Indians. Those who do not fall under these three main ethnic groups are classified as ‘Other’. Malaysia is a multi-ethnic and multi-religious society with three main ethnicities and language groups. Who are Malaysia’s Bumiputera? Bumiputera, meaning sons of the soil, is a term used to categorize the Malays, as well as the indigenous peoples of Peninsular Malaysia, also known as orang asli, and the indigenous peoples of Sabah and Sarawak. As of July 2023, the Bumiputera share of the population in Sabah was ** percent, while that in Sarawak was **** percent. Thus, the incorporation of the states of Sabah and Sarawak during the formation of Malaysia ensured that the ethnic Malays were able to maintain a majority share of the Malaysian population. Bumiputera privileges and ethnic-based politics The rights and privileges of the Malays and the natives of Sabah and Sarawak are enshrined in Article 153 of Malaysia’s constitution. This translated, in practice, to a policy of affirmative action to improve the economic situation of this particular group, through the New Economic Policy introduced in 1971. 50 years on, it is questionable whether the policy has achieved its aim. Bumiputeras still lag behind the other ethnic two major groups in terms of monthly household income. However, re-thinking this policy will certainly be met by opposition from those who have benefitted from it.

In 1800, the population of the region of present-day India was approximately 169 million. The population would grow gradually throughout the 19th century, rising to over 240 million by 1900. Population growth would begin to increase in the 1920s, as a result of falling mortality rates, due to improvements in health, sanitation and infrastructure. However, the population of India would see it’s largest rate of growth in the years following the country’s independence from the British Empire in 1948, where the population would rise from 358 million to over one billion by the turn of the century, making India the second country to pass the billion person milestone. While the rate of growth has slowed somewhat as India begins a demographics shift, the country’s population has continued to grow dramatically throughout the 21st century, and in 2020, India is estimated to have a population of just under 1.4 billion, well over a billion more people than one century previously. Today, approximately 18% of the Earth’s population lives in India, and it is estimated that India will overtake China to become the most populous country in the world within the next five years.

In 1498, Vasco da Gama became the first known European to sail to India by circumventing Africa, which ushered in a new age of European sea trade with Asia. Initially, Indian rulers were unimpressed and wary of the Portuguese, and Muslim traders in the region were hostile, but the Portuguese were able to assess what could be traded for exotic goods (mostly spices) and lucrative trade routes were established after subsequent journeys. Additionally, the Portuguese quickly learned that they had the technological advantage in conflict, and repelled attacks from their Muslim rivals. Fortified trading posts, known as factories, were then established along the African and Asian coasts to protect these trade routes, and these became the foundation upon which the Portuguese Empire (Europe's longest-lasting) was built.

Colonization and competition In 1494, the Treaty of Tordesillas saw Portugal and Spain draw a line through the Atlantic, with each crown laying claim to all non-Christian lands on their respective side. No other European power acknowledged these claims, but it would take almost a century for the British, Dutch, or French to begin establishing their own maritime empires; this meant that the Portuguese had a near-monopoly on the Indian spice trade for almost 100 years, and this was the century when their trade with Asia was most active. Portuguese traders not only did business with merchants in India, but they also explored further, and established trade routes with present-day China, Indonesia, and Japan, and even facilitated trade between these cultures. In the 1590s, the Dutch then followed the Portuguese model of empire building and quickly emerged as Portugal's biggest rival in Asia. VOC The Dutch and Portuguese were in conflict for over 60 years, across four continents, and the Asian and African conflicts are often referred to as the "Spice War". The Netherlands eventually usurped Portugal as the strongest European trading power in Asia by the mid-1600s. Most of the Dutch trade was done through the Dutch East India Company (VOC), which is often considered the most valuable company to have ever existed. In the 17th century, 56 percent of all ships that travelled from the given countries to Asia were Dutch, and the figure was over 44 percent in the following century. Such companies were not only trading enterprises, but also acted in the military and political interests of their respective crowns. The VOC went into decline in the mid-1700s, as the British Empire gained the upper hand in its rivalry with the Netherlands. The British East India Company then consolidated its power on the Indian subcontinent, and Dutch interests were largely centered in the East Indies (present-day Indonesia), which remained a Dutch colony until the Second World War. For France, its primary colonial power in Asia was in French Indochina, made up of present-day Cambodia, Laos, and Vietnam, although the seven European powers had trade connections all over Asia, and all competed or cooperated with one another at various points in these 300 years.

The majority of Japanese adhere to Shintoism, a traditional Japanese religion focusing on rituals and worship at shrines. In 2021, around 48.6 percent of the total population of Japan participated in Shinto practices. Closely behind is Buddhism, with more than 46 percent of the population adhering to its practices. Most Japanese thus practice both religions. The original ShintoShintoism adherents worship spirits or gods at shrines, often publicly, through rituals and traditions. Shintoism is deeply ingrained in the Japanese culture and way of life, but the number of followers has been decreasing over the past years, as has the number of Japanese who are adhering to any kind of religion. Tradition seems to have to make way for modern attitudes and choices – still the number of people who call themselves Shinto adherents is quite high, even if they do not actively practice it. Everything zen in BuddhismWhile Shintoism seems to become a thing of the past, the number of Buddhists, on the other hand, has been stable over the last decade, and if anything, has only slightly decreased. Japan is, in fact, among the countries with the largest Buddhist communities, right after China, of course, and Thailand. This might be due to Buddhism being able to adapt much easier to modern times and its adherents’ everyday lives, as well as a better PR machine – Buddhism is, after all, also quite popular in the Western world.