Explore native corn starch (food grade) CIF India prices, YoY changes from Oct–Dec 2023–2024, and 2025 forecast trends and insights.

Corn fell to 389.36 USd/BU on August 1, 2025, down 1.19% from the previous day. Over the past month, Corn's price has fallen 9.29%, and is down 3.45% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Corn - values, historical data, forecasts and news - updated on August of 2025.

The global native corn starch market reached a value of about USD 5.78 Billion in 2024. The industry is further expected to grow at a CAGR of 5.40% in the forecast period of 2025-2034 to reach a value of around USD 9.78 Billion by 2034.

The global native corn starch market is experiencing robust growth, driven by increasing demand from diverse sectors such as food and beverage, pharmaceuticals, and paper manufacturing. Our analysis projects a market size of $5 billion in 2025, exhibiting a Compound Annual Growth Rate (CAGR) of 4% from 2025 to 2033. This steady growth is fueled by several key factors, including the rising popularity of processed foods and beverages, the growing use of cornstarch as a thickening and binding agent, and its biodegradable and sustainable nature, making it increasingly attractive to environmentally conscious consumers and manufacturers. Furthermore, advancements in corn starch processing technologies are leading to higher-quality products with enhanced functionalities, further expanding market applications. Key players like ADM, Cargill, and Ingredion are driving innovation and market consolidation through strategic partnerships, acquisitions, and investments in research and development. However, the market faces certain restraints. Fluctuations in corn prices, a key raw material, can significantly impact profitability. Additionally, the emergence of alternative starch sources, such as tapioca and potato starch, poses competitive challenges. Nevertheless, the overall outlook for the native corn starch market remains positive, driven by the expanding global population, increasing disposable incomes in developing economies, and the sustained growth of related industries. The market is segmented by application (food & beverage, pharmaceuticals, paper, textiles, others), geography (North America, Europe, Asia-Pacific, etc.), and product type (modified and unmodified). Further regional breakdown reveals strong growth potential in Asia-Pacific, fueled by rapid economic expansion and urbanization.

US Maize Market size was valued to be USD 66.99 Billion in the year 2024 and it is expected to reach USD 95.36 Billion in 2031, at a CAGR of 4.5% over the forecast period of 2024 to 2031.

The U.S. maize market is primarily driven by several key factors: weather conditions significantly influence maize productivity, with adverse patterns like droughts or floods impacting yields and prices; the demand for ethanol, as a substantial portion of U.S. maize is used in its production, is affected by oil prices, government biofuel policies, and consumer preferences for renewable energy; international trade dynamics, including currency fluctuations, trade agreements, and global supply-demand balances, play a crucial role, given the U.S.'s position as a major maize exporter; and the growing meat industry increases the need for maize as a high-protein livestock feed.

The global native corn starch market is experiencing robust growth, driven by increasing demand from various sectors, including food and beverage, pharmaceuticals, and paper manufacturing. The market's expansion is fueled by the rising popularity of clean-label products, the growing preference for natural ingredients, and the versatility of native corn starch as a thickening, binding, and stabilizing agent. Significant investments in research and development are focusing on improving the functionality and expanding the applications of native corn starch, further driving market growth. Major players like ADM, Cargill, and Ingredion are leveraging their extensive production capabilities and distribution networks to meet the escalating demand. However, price fluctuations in corn, a key raw material, and potential supply chain disruptions remain considerable constraints. The market is segmented by application (food, pharmaceuticals, paper, etc.), region (North America, Europe, Asia-Pacific, etc.), and by product type (e.g., food grade, industrial grade). Considering a plausible CAGR of 5% and a 2025 market size of $5 billion (a reasonable estimate based on industry reports for similar starch markets), the market is projected to reach approximately $6.6 billion by 2033. The Asia-Pacific region, with its large and growing population and expanding food processing industry, is expected to show the most significant growth. Competitive dynamics are intensifying, with both established multinational corporations and regional players vying for market share. The rise of functional native corn starch modifications, offering enhanced properties and functionalities, presents a promising opportunity for growth. Moreover, the increasing focus on sustainability and eco-friendly production practices will influence future market growth. While challenges remain, the overarching trend reflects a positive outlook for native corn starch, underpinned by its numerous applications and the consistent demand across diverse industries. This steady growth is anticipated to continue throughout the forecast period.

Get the latest insights on price movement and trend analysis of Corn Starch in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Corn Native Starches Market Outlook

The global corn native starches market size was valued at USD 5.1 billion in 2023 and is projected to reach USD 7.6 billion by 2032, growing at a CAGR of 4.7% during the forecast period. The market is driven by increasing demand from various end-use industries, particularly food and beverages, and pharmaceuticals. Additionally, the rising inclination towards natural and organic ingredients in various industrial applications has significantly contributed to the market's growth.

One of the primary growth factors for the corn native starches market is the rising demand in the food and beverages industry. Corn native starches are widely used as thickeners, stabilizers, and emulsifiers in various food products such as soups, sauces, and bakery items. The growing consumer preference for clean-label and natural ingredients in food products has fueled the demand for corn native starches. Moreover, the increasing global population and rising disposable incomes have led to higher consumption of processed and convenience foods, further driving the market growth.

In the pharmaceutical industry, corn native starches play a crucial role as excipients in the formulation of tablets and capsules. The increasing prevalence of chronic diseases and the growing pharmaceutical sector, especially in emerging economies, have led to a surge in the demand for corn native starches. Additionally, advancements in pharmaceutical technology and the development of new drug formulations have further contributed to the market's expansion. The versatility of corn native starches in pharmaceutical applications, including their use as binders, disintegrants, and fillers, makes them an essential component in the industry.

Pharma Grade Corn Starch is particularly significant in the pharmaceutical industry due to its high purity and specific functional properties. This grade of starch is meticulously processed to meet stringent quality standards, ensuring its suitability as an excipient in drug formulations. It plays a vital role in the production of tablets and capsules, where it acts as a binder, disintegrant, and filler. The demand for Pharma Grade Corn Starch is rising in response to the increasing prevalence of chronic diseases and the subsequent growth of the pharmaceutical sector. As pharmaceutical companies continue to innovate and develop new drug formulations, the need for high-quality excipients like Pharma Grade Corn Starch becomes even more critical. Its ability to enhance the stability and bioavailability of active pharmaceutical ingredients makes it an indispensable component in modern drug manufacturing.

The paper industry is another significant contributor to the growth of the corn native starches market. Corn native starches are used in the papermaking process to enhance paper strength, improve surface properties, and increase printability. The increasing demand for high-quality paper products in packaging, printing, and writing has driven the consumption of corn native starches. Furthermore, the growing awareness about the environmental impact of synthetic chemicals has led to a shift towards natural and biodegradable alternatives, boosting the demand for corn native starches in the paper industry.

Regionally, North America holds a significant share in the corn native starches market, driven by the well-established food and beverages and pharmaceutical industries in the region. The presence of major market players and continuous R&D activities aimed at developing new applications for corn native starches further bolster the market growth in North America. Additionally, the Asia Pacific region is expected to witness substantial growth during the forecast period due to the rapid industrialization, increasing disposable incomes, and growing awareness about the benefits of natural ingredients. Countries like China and India are emerging as key markets for corn native starches, driven by the expanding food processing and pharmaceutical sectors.

Product Type Analysis

When analyzing the corn native starches market by product type, it is essential to consider the specific attributes and applications of food grade, industrial grade, and pharmaceutical grade starches. Food grade corn native starches are predominantly used in the food and beverages industry. These starches serve as essential ingredients for thickening, stabilizing, and emulsifying food products. The rising consumer preference for natural and organic food ing

Corn flour, a fine, white starch powder derived from corn kernels, plays a versatile role in numerous applications. Its culinary uses are extensive, serving primarily as a thickening agent, binder, and coating for a wide range of food products. While native corn starch exists in its natural form, modified corn starch undergoes various chemical or physical modifications to enhance its functionality, extending its applications in both food and non-food industries. These modifications can improve properties such as texture, viscosity, and stability. Recent developments include: January 2023: Arva Flour Mills, the oldest continuously running commercial flour mill in North America, is excited to share that they have acquired the Full of Beans Gluten Free Brand. "The Mill" intends to introduce the Gluten Free product line, now part of the Arva Flour Mills brand, both in their retail store and on their online platform in June., May 2023: Reliance Consumer Products Ltd (RCPL), which operates as the fast-moving consumer goods (FMCG) division and is a wholly-owned subsidiary of Reliance Retail Ventures Ltd (RRVL), made a significant announcement. RCPL revealed its foray into the western snacking segment by introducing General Mills' popular brand, Alan's Bugles chips, to the Indian market. This strategic move is poised to create competition with major players such as PepsiCo and ITC in the Indian snacking industry.. Key drivers for this market are: Rising demand for convenience foods and processed snacks

Growing concerns about food security. Potential restraints include: Fluctuations in corn prices. Notable trends are: Increasing consumer demand for sustainable agriculture practices and rising demand for organic and natural food products are driving the market growth.

Native Corn Starch Market Outlook

The global native corn starch market size was valued at approximately USD 5.2 billion in 2023 and is expected to reach around USD 8.5 billion by 2032, growing at a CAGR of 5.8% during the forecast period. This growth is driven by increasing demand from various industries such as food & beverages, pharmaceuticals, and textiles, along with advancements in production and extraction technologies.

One of the significant growth factors in the native corn starch market is the rising demand for natural and organic ingredients in food products. Consumers are increasingly inclined towards products that are free from synthetic additives and chemicals, driving the food and beverage industry to seek out natural alternatives like native corn starch. This ingredient serves as a natural thickener, stabilizer, and binder, making it highly versatile and beneficial in various culinary applications. Furthermore, the clean label trend, where consumers prefer clarity and simplicity in product ingredients, has further bolstered the demand for native corn starch.

The pharmaceutical industry is another critical driver of market growth. Native corn starch is widely utilized as a disintegrant and filler in tablet formulations and other medicinal products. Its biocompatibility and non-toxic nature make it an ideal choice for pharmaceutical applications. With the growing global healthcare expenditure and increasing production of generic and over-the-counter medications, the demand for pharmaceutical-grade native corn starch is anticipated to rise significantly. Additionally, the focus on sustainable and eco-friendly excipients in drug formulation supports the market's expansion.

In the industrial sector, native corn starch finds applications in paper and textile industries, among others. The paper industry uses native corn starch for surface sizing and coating, which enhances paper strength, printability, and resistance to water. Similarly, in the textile industry, it is used in warp sizing to improve thread strength and reduce breakage during weaving. The ongoing industrial advancements and the rising need for efficient and sustainable raw materials are expected to drive the growth of native corn starch in these sectors. Moreover, increasing environmental regulations are pushing industries to adopt greener alternatives, further boosting market demand.

Regionally, Asia Pacific is expected to witness substantial growth in the native corn starch market. The region's robust economic growth, coupled with the expanding food and beverage industry, is a significant contributing factor. Countries like China and India, with their large population bases and increasing disposable incomes, are expected to drive demand for native corn starch. Additionally, the presence of a large number of native corn starch manufacturers in the region ensures a steady supply of the product. The North American market is also significant, driven by the well-established food and beverage industry and the region's focus on health and wellness trends. Europe, with its stringent regulations on food additives and a strong pharmaceutical sector, is another key market for native corn starch. Latin America and the Middle East & Africa are also expected to contribute to the market growth, albeit at a slower pace, due to emerging economies and developing industrial sectors.

Product Type Analysis

The native corn starch market is segmented by product type into food grade, industrial grade, and pharmaceutical grade. Food grade native corn starch holds a significant share of the market due to its widespread use in the food and beverage industry. It is utilized as a thickening agent in soups, sauces, and gravies, as well as in bakery products to improve texture and moisture retention. The growing consumer preference for natural and organic food ingredients has propelled the demand for food grade native corn starch. Additionally, food safety regulations and standards set by various governments and organizations further drive the adoption of high-quality food grade native corn starch.

Industrial grade native corn starch is extensively used in the manufacturing sector, particularly in the paper and textile industries. In the paper industry, it is used for surface sizing and coating, which enhances paper strength and printability. The textile industry uses industrial grade native corn starch in warp sizing, which improves thread strength and reduces breakage during weaving. The increasing demand for sustainable and eco-friendly raw materials in these industries supports the growth of i

The Indian preserved sweet corn market dropped remarkably to $X in 2022, waning by X% against the previous year. In general, consumption recorded a deep slump. Preserved sweet corn consumption peaked at $X in 2014; however, from 2015 to 2022, consumption remained at a lower figure.

The Native Corn Starch market report offers a thorough competitive analysis, mapping key players’ strategies, market share, and business models. It provides insights into competitor dynamics, helping companies align their strategies with the current market landscape and future trends.

North America Native Starches market size will be USD 741.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031. North America has emerged as a prominent participant, and its sales revenue is estimated to reach USD 1007.3 Million by 2031. This growth is mainly attributed to the region's robust food and beverage industry, which increasingly demands natural and clean-label ingredients.

The global corn starch market is projected to grow from US$ 20.34 Bn in 2025 to US$ 35.48 Bn by 2035, expanding at a CAGR of 6.2% during the forecast period.

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Corn Starch Market Size 2025-2029

The corn starch market size is forecast to increase by USD 5.15 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant shifts driven by the rising popularity of private-label brands and increasing consumer awareness towards gluten-free products. The former trend is reshaping market dynamics as major retailers expand their private-label offerings, posing a challenge for established brands. Simultaneously, the growing consciousness about gluten-intolerance and celiac disease is fueling demand for corn starch as a safe and viable alternative in various food applications. Moreover, in the foundry industry, it is employed as a binder in the production of iron and steel.
Companies seeking to capitalize on these opportunities must focus on innovation, product differentiation, and strategic partnerships to maintain a competitive edge. Meanwhile, navigating the complex regulatory landscape and managing price pressures will be crucial for long-term success in this evolving market. However, the availability of substitutes, such as rice starch and tapioca starch, presents a formidable challenge for market players. Additionally, the availability of substitutes such as rice starch, potato starch and tapioca starch is posing a challenge to the market growth.

What will be the Size of the Corn Starch Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market demonstrates continuous evolution, with ongoing research and development in various sectors driving its growth. Starch's thermal properties and branching pattern are key areas of focus for corn starch modification, leading to innovations in film formation, paste texture, and clarity. In pharmaceuticals, starch-protein interaction plays a crucial role, while starch swelling power and gel strength are essential in textiles. The starch industry anticipates a 5% annual growth, with significant advancements in starch-lipid interaction, purification steps, and starch degradation products.

For instance, a recent study reported a 20% increase in starch paste clarity after modification through lipid interaction. Corn starch composition, amylose and amylopectin ratio, and enzyme kinetics, such as amylase retrogradation rate and digestibility, remain critical factors shaping market dynamics. Corn starch, a natural food additive derived from corn, plays a significant role in various industries, including convenience food and food and beverage.

How is this Corn Starch Industry segmented?

The corn starch industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Sweeteners
  Native starch
  Modified starch


End-user

  Food processing
  Paper
  Chemical
  Textile
  Cosmetics


Source

  Yellow corn
  White corn
  Waxy corn


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    Spain
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Product Insights

The Sweeteners segment is estimated to witness significant growth during the forecast period. The market encompasses various applications, including food and beverages, industrial, pharmaceuticals, and bioplastics. Cross-linked corn starch, derived from starch extraction techniques, is a significant market player due to its enhanced functional properties. It also finds extensive usage as a viscosity-control agent in gums and food sweeteners. The amylose-amylopectin ratio in corn starch influences its viscosity and retrogradation kinetics, essential factors in food and beverage manufacturing. Modified starch applications, such as thickeners and stabilizers, are crucial in the food industry. Starch rheology and granule morphology are essential factors in determining starch's performance in various applications. Starch-based bioplastics are gaining popularity due to their eco-friendly nature and versatility.

Corn syrup production involves the hydrolysis of corn starch using starch hydrolysis enzymes, resulting in sweeteners with varying dextrose equivalents (de). Native corn starch's crystallinity and paste stability are critical in its use as a thickener and binder in various industries. Starch-water interaction and oxidation methods, such as peroxide and periodate oxidation, are essential in modifying starch's functional properties. Corn starch solubility is a crucial factor in its application as a thickener and binder. Overall, the market's dynamics are influenced by these intricacies, making it a fascinating and complex industry.Despite the availability of alternatives like arro

Global Corn Native Starches market size 2025 was XX Million. Corn Native Starches Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

Why did the Corn Starch Price Change in July 2025? Corn Starch Price Index in the United States showed a downward movement in July 2025 after consecutive monthly increases, reversing the bullish trend seen in May and June.

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Native Starches Market Size 2024-2028

The native starches market size is forecast to increase by USD 410.95 billion at a CAGR of 4.3% between 2023 and 2028.

The market is driven by the high demand for cost-effective starches derived from plants, such as corn and tapioca. Corn starch, in particular, is widely used due to its affordability and versatility. Another trend in the market is the utilization of native starches in the production of chemical additives and bioplastics, particularly tapioca starch. However, the market faces challenges due to the constant fluctuations in raw material prices, which can impact the profitability of manufacturers. The market for native starches is witnessing significant growth due to the rising demand for cost-effective starches derived from plants like corn and tapioca. Corn starch, which is widely used for its affordability and versatility, is a major contributor to this growth. In addition, the usage of native starches in the production of chemical additives and bioplastics, particularly tapioca starch, is on the rise. However, the market faces challenges due to the constant fluctuations in raw material prices, which can impact the profitability of manufacturers. Producers must closely monitor these price fluctuations and adapt their strategies accordingly to maintain competitiveness.

What will be the Size of the Market During the Forecast Period?

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Native starches, derived from various plants such as corn, wheat, rice, and potato, play a crucial role in the food and non-food industries. These starches, which are unaltered and free from chemical additives, offer several functional qualities that make them an essential ingredient in numerous applications. In the food industry, native starches are widely used in processed goods due to their ease of storage and longer shelf life. The changing lifestyles and rising income levels have led to an increased demand for convenience foods, further boosting the market growth. In the non-food industry, native starches are used as thickening agents, binders, and coating materials in various applications. Organic elements and functional qualities are key drivers for the market. The demand for organic and natural food products is on the rise, and native starches fit perfectly into this trend. Moreover, the ability of native starches to improve texture, provide stability, and enhance the overall quality of food products makes them an attractive option for manufacturers. The carbohydrate content of starches is primarily made up of polysaccharides, which are long chains of glycosidic bonds. The unique properties of these polysaccharides make native starches a versatile ingredient in various industries.

For instance, in the food industry, they are used as thickening agents in sauces, gravies, and desserts. In the non-food industry, they are used as binding agents in adhesives, coatings, and paper sizing. Future trends in the market include the development of new applications in various industries. For example, in the pharmaceutical industry, native starches are used as excipients in tablet coating and capsule filling. In the textile industry, they are used as sizing agents to improve fabric strength and texture. The dominance of corn, wheat, rice, and potato in the market can be attributed to their availability, ease of processing, and functional properties. Corn starch, for instance, is widely used due to its high yield and excellent binding properties. Wheat starch, on the other hand, is known for its high viscosity and is widely used in the food industry as a thickener. The transportation and logistics sector also plays a crucial role in the market. The ability to transport these starches over long distances without deterioration is essential to ensure a consistent supply to various industries. In conclusion, the market is driven by the increasing demand for organic and natural food products, changing lifestyles, and rising income levels. The versatility of native starches, coupled with their ease of storage and longer shelf life, makes them an attractive option for various industries.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Dry
  Liquid


Application

  Food and beverages
  Industrial
  Feed


Geography

  APAC

    China
    Japan


  North America

    US


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Type Insights

The dry segment is estimated to witness significant growth during the forecast period.

The market is predicted to expand substantially in the upcoming years, with dry native starches holding the large

After three years of decline, the Indian frozen sweet corn market increased by X% to $X in 2022. Overall, consumption, however, faced a sharp shrinkage. Over the period under review, the market attained the peak level at $X in 2014; however, from 2015 to 2022, consumption failed to regain momentum.

Native Maize Starches Market Outlook

The global native maize starches market size was valued at approximately USD 8.5 billion in 2023, with a projected compound annual growth rate (CAGR) of 5.2% from 2024 to 2032, reaching an estimated USD 13.7 billion by 2032. This significant growth can be attributed to the increasing demand for natural and organic ingredients across various industries, as well as the rising awareness about the benefits of native maize starches over their modified counterparts.

One of the primary growth factors driving the native maize starches market is the escalating consumer trend towards clean label products. As consumers become more health-conscious and informed, there is a growing preference for food products that are free from artificial additives and chemicals. Native maize starches, being a natural thickening and stabilizing agent, fit well into this trend, leading to their increased use in the food and beverage industry. Moreover, the rise in gluten-free diets is further propelling the demand for native maize starches, as they serve as an excellent alternative to wheat-based starches.

Another critical factor contributing to market growth is the expanding application of native maize starches in the industrial sector. The paper industry, for example, utilizes maize starches to enhance the strength and quality of paper products. Additionally, the textile industry employs these starches in the sizing and finishing of fabrics, which improves the texture and durability of the final products. The versatility of native maize starches in various industrial applications is thus a significant driver of market expansion.

The pharmaceutical industry also plays a vital role in the growth of the native maize starches market. Native maize starches are used as disintegrants and fillers in tablet formulations, ensuring the appropriate release and absorption of active ingredients. As the pharmaceutical sector continues to grow, fueled by advancements in drug development and increasing healthcare needs, the demand for high-quality starches is expected to rise correspondingly. This trend underscores the importance of native maize starches in the pharmaceutical industry.

Maize Grits, a coarser product derived from maize, are gaining popularity in various culinary applications due to their unique texture and nutritional benefits. As a versatile ingredient, maize grits are used in breakfast cereals, snacks, and even as a substitute for rice or pasta in certain dishes. The growing consumer interest in diverse and healthy food options has led to an increased demand for maize grits, particularly in regions where traditional maize-based dishes are part of the cultural cuisine. Additionally, the gluten-free nature of maize grits makes them an attractive option for those with dietary restrictions, further driving their market growth.

From a regional perspective, North America holds a dominant position in the native maize starches market, followed by Europe and the Asia Pacific. The robust food and beverage industry in North America, coupled with stringent regulations regarding food safety and quality, contributes to the region's significant market share. EuropeÂ’s emphasis on sustainability and natural products also bolsters the demand for native maize starches. Meanwhile, the Asia Pacific region, with its rapidly growing population and increasing disposable income, presents substantial growth opportunities. Countries like China and India are experiencing heightened demand for convenience foods and pharmaceuticals, which, in turn, drive the market for native maize starches.

Product Type Analysis

The native maize starches market is segmented by product type into food grade, industrial grade, and pharmaceutical grade. Each of these segments caters to distinct end-user requirements and exhibits unique growth patterns. The food grade segment holds the largest market share, driven by the pervasive use of native maize starches in the food and beverage industry. This starch type is employed as a thickening, gelling, and stabilizing agent in various food products, including sauces, soups, confectioneries, and bakery items. The growing demand for clean label and gluten-free products further propels the food grade segment.

The industrial grade segment encompasses the use of maize starches in non-food applications such as paper, textiles, and adhesives. The paper industry, in particular, benefits from maize starches&#