The Netherlands Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), and Location (Leisure, Lodging, Retail, Standalone, Travel). Get five years of historical data alongside five-year market forecasts.

Netherlands Foodservice Market size was valued at USD 10.25 Billion in 2024 and is projected to reach USD 15.78 Billion by 2032, growing at a CAGR of 5.5% from 2026 to 2032.

Key Market Drivers: Rising Consumer Demand for Convenience: The Netherlands Foodservice market is driven by the growing demand for convenience, with over 30% of Dutch consumers preferring online ordering or delivery services. This trend is fueled by the growing use of food delivery apps like Thuisbezorgd and Uber Eats, which cater to this demand. The adoption of digital platforms for food ordering is expected to continue supporting market growth in the coming years.

Growth in Tourism and International Cuisine: The Netherlands' foodservice market is thriving due to the country's high tourism industry, which attracts millions of international visitors annually. In 2023, the country hosted 19 million international tourists, resulting in increased activity in restaurants, cafes, and other dining establishments.

The size of the Netherlands Food Service Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. The Dutch food service sector is thriving due to shifting consumer habits and rising interest in a variety of dining choices. Market leaders such as AmRest Holdings SE are dominating the industry with broad product offerings and robust distribution channels. The increase of fast food establishments and the rise in demand for cloud-based kitchens are major drivers fueling market growth. The rise in online food delivery and the growing demand for international cuisines continue to drive the market forward. Despite facing obstacles like unpredictable raw material costs and strict regulations, technological advancements and the expanding millennial consumer demographic continue to drive optimism in the market. This path highlights the vital importance of the food service industry in the economy of the Netherlands and its possibility for ongoing market expansion. Recent developments include: March 2023: Bagels & Beans launched its food truck concept called "Bagelbus".February 2023: Collins Foods Netherlands Operations, the fully owned Dutch subsidiary of Australia-based Collins Foods, signed a share purchase agreement to acquire eight KFC restaurants in the Netherlands. It will buy the restaurants from R Sambo Holding. Following the completion of the deal, the KFC restaurant network in the Netherlands under Collins Foods will increase to 56.July 2022: Autogrill and Dufry announced plans for a merger. Edizione, the investment arm of Italy's Benetton family, will transfer its entire stake of 50.3% in Autogrill to Dufry. Edizione will ultimately become Dufry's largest shareholder, with a stake of about 25% and 20% at the end of the transaction.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: Penetration of various global brands in the market and the popularity of fast food make QSR the major segment in the country.

Consumption habits within the foodservice industry evolved in recent years. Online food delivery platforms and apps already established in the market before 2020 saw their popularity explode during the coronavirus (COVID-19) pandemic. Coupled with the fact that many restaurant establishments had to close their doors to help stop the spread of the virus, it is not surprising that the share of on-site consumption within the Dutch foodservice industry fell over 22 percentage points between 2019 and 2020.

The report on Netherlands Foodservice covers a summarized study of several factors supporting market growth, such as market size, market type, major regions, and end-user applications. The report enables customers to recognize key drivers that influence and govern the market.

The real total consumer spending on restaurants and hotels in the Netherlands was forecast to decrease between 2024 and 2029 by in total 828.2 million U.S. dollars (-2.51 percent). This overall decrease does not happen continuously, notably not in 2028. While the real restaurants- and hotels-related spending was increasing earlier, it deteriorated and the real restaurants- and hotels-related spending was forecast to reach 32.2 billion U.S. dollars in 2029. Consumer spending, in this case concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs). Spending by corporations and the state is not included. The forecast has been adjusted for the expected impact of COVID-19.Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data has been converted from local currencies to US$ using the average constant exchange rate of the base year 2017. The timelines therefore do not incorporate currency effects. The data is shown in real terms which means that monetary data is valued at constant prices of a given base year (in this case: 2017). To attain constant prices the nominal forecast has been deflated with the projected consumer price index for the respective category.Find more key insights for the real total consumer spending on restaurants and hotels in countries like Belgium and Luxembourg.

The Benelux Foodservice Market is segmented by Type (Full-Service Restaurants, Quick-Service Restaurants, Cafes and Bars, Street Stalls and Kiosks, and 100% Home Delivery Restaurant); Structure (Chained Outlet, Independent Outlet); and Geography (Belgium, Netherlands, Luxembourg). The report offers market size and forecasts in value (USD million) for the above segments.

The Benelux foodservice market, encompassing Belgium, Netherlands, and Luxembourg, exhibits robust growth potential, projected at a CAGR of 8.23% from 2025 to 2033. This expansion is fueled by several key factors. Firstly, rising disposable incomes and a burgeoning middle class across the Benelux region are driving increased spending on food outside the home. Secondly, evolving consumer preferences towards convenience and diverse culinary experiences are boosting demand for quick-service restaurants (QSRs), cafes, and home delivery options. The increasing popularity of online food ordering and delivery platforms further accelerates this trend. While the market is segmented by type (FSRs, cafes, QSRs, home delivery, street stalls) and structure (chained vs. independent outlets), QSRs and home delivery are expected to show particularly strong growth, reflecting the region's preference for speed and convenience. The dominance of established international chains like McDonald's and Starbucks alongside the success of local players underscores the market's dynamic nature. However, the market also faces certain challenges. Rising food costs and labor shortages pose potential headwinds, impacting profitability and potentially leading to price increases. Furthermore, increasing health consciousness and a growing demand for healthier food options necessitate adaptation and innovation within the industry. To maintain growth, foodservice operators must strategically address these challenges by investing in efficient operations, innovative menus, and robust digital strategies to cater to evolving consumer demands and preferences. The competitive landscape, marked by both established international chains and thriving local businesses, necessitates a focus on differentiation and value proposition to secure market share. Given the relatively small size of Luxembourg compared to Belgium and the Netherlands, the Netherlands is likely to dominate the market share within the Benelux region due to its larger population and economy. Recent developments include: In 2022, foodservice company HMSHost International launched a new hot beverage subscription through its Broodzaak cafe chain at 18 railway station locations across the Netherlands. Through the subscription, customers can purchase up to five hot beverages a day via a QR code at any of Broodzaak's 18 locations in the Netherlands., In 2022, McDonald's Netherlands and organic food enterprise Eosta have developed a yam-based burger, dubbed Yamburger. The fast-food chain took an interest in developing the plant-based burger due to the low production cost., In 2020, Burger King Europe has announced a franchise agreement with the newly formed BKNL BV to expand the presence of the Burger King brand in the Netherlands.. Notable trends are: Strategic Expansion by International Fast-Food Chains.

The per capita consumer spending on restaurants and hotels in the Netherlands was forecast to continuously increase between 2024 and 2029 by in total 227.6 U.S. dollars (+9.13 percent). After the ninth consecutive increasing year, the restaurants- and hotels-related per capita spending is estimated to reach 2,721.5 U.S. dollars and therefore a new peak in 2029. Consumer spending, in this case per capita spending concerning restaurants and hotels, refers to the domestic demand of private households and non-profit institutions serving households (NPISHs) in the selected region. Spending by corporations or the state is not included. Consumer spending is the biggest component of the gross domestic product as computed on an expenditure basis in the context of national accounts. The other components in this approach are consumption expenditure of the state, gross domestic investment as well as the net exports of goods and services. Consumer spending is broken down according to the United Nations' Classification of Individual Consumption By Purpose (COICOP). The shown data adheres broadly to group 11. As not all countries and regions report data in a harmonized way, all data shown here has been processed by Statista to allow the greatest level of comparability possible. The underlying input data are usually household budget surveys conducted by government agencies that track spending of selected households over a given period.The data is shown in nominal terms which means that monetary data is valued at prices of the respective year and has not been adjusted for inflation. For future years the price level has been projected as well. The data has been converted from local currencies to US$ using the average exchange rate of the respective year. For forecast years, the exchange rate has been projected as well. The timelines therefore incorporate currency effects.Find more key insights for the per capita consumer spending on restaurants and hotels in countries like Belgium and Luxembourg.

Food-service contractors thrive on the need for convenient, efficient dining options driven by corporate clients, educational institutions and healthcare facilities. Businesses outsource these services to focus on core activities while ensuring quality food provision for employees, creating sustained demand and lucrative long-term contracts for specialist contract caterers. Industry revenue is expected to climb at a compound annual rate of 2.8% over the five years through 2025 to reach €66.8 billion, including a 0.9% hike in 2025. With expanding health and environmental consciousness across Europe, contract caterers are expanding their menus to offer healthier, organic meals. Moreover, as vegetarianism and veganism become more popular lifestyle choices, contract caterers are introducing a wider range of meat-free meals. Changing work arrangements have also impacted food-service contractors’ service offices. Hybrid working models have become popular, though more and more companies are asking employees to return to the office, driving attendance at canteens. The return of sports and leisure events alongside rebounding tourism following the lifting of COVID-19 restrictions also spurred revenue growth in 2022. However, prolonged economic uncertainty amid inflationary pressures, geopolitical tensions and recent trade war fears have subdued business sentiment and budgets, restricting spending on food caterers and profitability in the three years through 2025. Industry revenue is forecast to swell at a compound annual rate of 5% to €85.3 billion over the five years through 2030. Anticipated economic improvements will support business spending on contract caterers. As more companies outsource catering services, long-term contract opportunities will likely rise. Continually evolving consumer tastes will drive differentiation in the industry. The priority to provide healthy, sustainable and meat-free options is expanding, with consumers becoming more health-conscious and environmentally aware. Major caterers are adapting, offering innovative meals and investing in sustainability initiatives to attract clients.

In 2021, the delivery food service market in the Netherlands was estimated to reach approximately *** billion euros' worth of revenue, an increase of roughly *** million euros compared to the previous year. Back in 2016, Dutch food service delivery revenue stood at nearly *** billion euros.

The Europe Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Country (France, Germany, Italy, Netherlands, Russia, Spain, Switzerland, Turkey, United Kingdom, Rest of Europe).

This group includes catering activities for individual events or for a specified period of time and the operation of food concessions, such as at sports or similar facilities. It includes individual events and longer-term contracts like airline or school catering.

Caterers have endured a period of high revenue volatility amid the recovery of COVID-19 disruptions and subsequent inflationary and geopolitical pressures, which have affected consumer and business spending on functions and events. Industry revenue is expected to climb at a compound annual rate of 8.5% to €25.5 billion over the five years through 2025, including a 4.9% hike in 2025. Evolving consumer tastes and trends, like healthier eating and vegetarianism, are driving change in the products offered by caterers. Marriage rates across Europe are dipping, leading to a diluted demand for wedding caterers. The low rates were compounded by restrictions during the COVID-19 outbreak, with many couples forced to postpone their weddings, while other private and corporate events were cancelled, leading to a low revenue base in 2020. Nevertheless, the gradual easing of restrictions in 2021 and complete removal in 2022 allowed postponed events to take place, providing a boost to revenue. As wider economic conditions affect business and consumer confidence and spending on catering, recent inflationary pressures, geopolitical tensions and trade war fears have heightened uncertainty, weakening revenue growth over the three years through 2025. With greater health consciousness and concern for the environment, demand for caterers offering healthier, locally sourced and organic options is climbing. Catering services are also now required to be more inclusive of different dietary preferences, including vegetarianism and veganism, encouraging caterers to innovate and differentiate their offerings to keep up with competitors. Revenue is forecast to swell at a compound annual rate of 10.5% to €41.9 billion over the five years through 2030. While anticipated improvement in economic conditions will boost confidence and disposable income, leading to a better climate for the catering industry, subdued marriage rates will likely continue to limit demand for wedding catering. A more optimistic economic environment may encourage consumers and businesses to hold larger, more lavish events, driving revenue growth. Caterers will face challenges from intensifying competition and ever-changing consumer preferences, hindering profit growth. As such, diversification will play a key role, with caterers needing to innovate their offerings and come up with more personalised services, while also effectively dabbling in social media usage to engage with customers and enhance their brand image to stand out from the crowd. Caterers will also be likely to invest in making their operations more sustainable and achieve efficiencies through the use of technology.

In 2020, the revenue of the restaurant industry amounted to approximately 3.87 billion euros, which was roughly 2.27 billion euros less than the year before. This drop in revenue coincided with the coronavirus (COVID-19) pandemic, which affected the restaurant industry significantly as indoor dining was restricted during this time. Prior to the health crisis, 2019 was the best performing year for the restaurant industry in the last ten years.

In 2022, the turnover of the accommodation and food service industry in the Netherlands increased by 11.7 billion euros (+51.78 percent) since 2021. Therefore, the turnover in the Netherlands reached a peak in 2022 with 34.2 billion euros. For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.Find more key insights for the turnover in countries like Belgium and Luxembourg.

The American fast food giant McDonald's Corp topped the 2020 ranking of chained consumer foodservice companies in the Netherlands, holding more than 30 percent of the market share. Meanwhile, the American multinational pizza restaurant chain Domino's Pizza Inc came second, with a market share of just under eight percent.

Netherlands Cashew Market size was valued at USD 25.00 Billion in 2024 and is projected to reach USD 48.02 Billion by 2032, growing at a CAGR of 8.5% from 2026 to 2032.

Key Market Drivers

Rising Demand for Cashews in the Netherlands: The demand for cashews in the Netherlands has been steadily increasing, driven by rising consumer preference for healthy snacks and plant-based food options. According to the Dutch Ministry of Agriculture, Nature, and Food Quality, the market for cashew nuts in the Netherlands grew by 7% in 2023. The growing awareness of the health benefits of cashews, including their high protein and healthy fat content, is pushing their popularity among Dutch consumers. As a result, leading snack companies such as Nutricia and Olam Group are expanding their cashew product lines to cater to this growing demand. The shift toward healthier diets continues to drive the market forward.

This industry involves the production and processing of various food and beverage products. This includes creating tea and coffee products, producing special foods like infant formula and baby foods, creating spices, sauces and condiments and preparing perishable foods like sandwiches, among other foods.

Supermarkets top the 2021 ranking of the largest companies in the food industry in the Netherlands. No less than **** out of ten of the leading food companies were food retailers that year, and only in sixth place we find the highest-ranking food delivery company, Thuisbezorgd (part of Just Eat Takeaway). Market leader in the food industry was Albert Heijn, with a revenue of over**** billion euros. This was excluding the revenue from Albert Heijn XL (Alberth Heijn's superstores) and AH.nl, the online delivery platform.  Albert Heijn also market leader in food retail    With a market share of **** percent, Albert Heijn was the largest company active in the food retail market in 2021. Its closest competitors were Jumbo and Lidl, with market shares of **** and **** percent respectively. In total, there were nearly *** Albert Heijn supermarkets in the Netherlands in 2021. McDonald‘s tops ranking of food service companies   McDonalds, the leading food service company in the Netherlands, had a revenue of less than one-tenth of Albert Heijn in 2018, at nearly *** million euros. This was however still significantly higher than other fast food chains as Domino’s Pizza (***** million euros) and KFC/YUM! (***** million euros) in the same year.