Agriculture is one of New Zealand’s leading industries, employing thousands of people and contributing to a significant portion of the country’s overseas trade. In 2024, around **** thousand people were employed in the New Zealand agriculture industry. Agriculture’s economic contribution With a GDP contribution of over ** billion New Zealand dollars, the agriculture, forestry, and fishing industry is one of the nation’s most important. A large portion of the country’s agricultural products are exported. The dairy industry was the leading primary goods export industry in New Zealand, with meat and wool products following behind. Agricultural products New Zealand produces a vast array of agricultural products for both domestic consumption and exports. The kiwi is perhaps one of the fruits most associated with New Zealand’s horticultural sector, with a high-volume and wide variety sold in the country. Similarly, New Zealand dairy products, such as milk and milk powders, are also well-known on the global stage.

Explore New Zealand's role in global agriculture, highlighting its top-quality dairy, meat, horticultural products, and forestry practices that define its economy and international reputation.

The agriculture, forestry, and fishing industry is a major production and export industry in New Zealand. In the year ended March 2024, the gross domestic product (GDP) of this industry amounted to over **** billion New Zealand dollars.  New Zealand agriculture  Pastoral farming of sheep and cattle constitutes a large portion of the New Zealand agriculture industry. Despite continuing a declining trend, New Zealand’s sheep population exceeded ** million in 2024. Sheep meat and wool are both important agricultural commodities produced in the country. These products, along with beef and lamb, are consumed domestically as well as exported overseas. Horticulture production is also an important segment. A wide variety of fresh and processed fruit and vegetables are produced, consumed, and exported from New Zealand. The highest value of horticultural exports from New Zealand went to Asia in 2024. Changing consumption habits The consumption of beef and veal in New Zealand is projected to decrease over the next years. At the same time, global meat consumption is predicted to reduce significantly in the next 15 years, with meat replacements and alternatives filling the market. With the country’s agriculture industry dependent on its meat exports, this presents both challenges and opportunities for New Zealand agriculture.

New Zealand Exports of Goods: Agriculture & Fishing Primary Products data was reported at 2,190.000 NZD mn in Jun 2018. This records an increase from the previous number of 868.000 NZD mn for Mar 2018. New Zealand Exports of Goods: Agriculture & Fishing Primary Products data is updated quarterly, averaging 693.000 NZD mn from Jun 1990 (Median) to Jun 2018, with 113 observations. The data reached an all-time high of 2,190.000 NZD mn in Jun 2018 and a record low of 433.000 NZD mn in Mar 1991. New Zealand Exports of Goods: Agriculture & Fishing Primary Products data remains active status in CEIC and is reported by Statistics New Zealand. The data is categorized under Global Database’s New Zealand – Table NZ.A015: SNA08: Exports of Goods and Services.

Data on the economic performance of the agriculture industry describes agriculture’s contribution to the New Zealand economy. It provides supporting information for the land, atmosphere and climate, and freshwater domains.

This dataset relates to the "Economic performance of the agriculture industry" measure on the Environmental Indicators, Te taiao Aotearoa website.

New Zealand NZ: GDP: Growth: Gross Value Added: Agriculture data was reported at -0.306 % in 2017. This records a decrease from the previous number of 4.642 % for 2016. New Zealand NZ: GDP: Growth: Gross Value Added: Agriculture data is updated yearly, averaging 0.885 % from Mar 1979 (Median) to 2017, with 39 observations. The data reached an all-time high of 18.471 % in 1986 and a record low of -15.816 % in 2008. New Zealand NZ: GDP: Growth: Gross Value Added: Agriculture data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s New Zealand – Table NZ.World Bank: Gross Domestic Product: Annual Growth Rate. Annual growth rate for agricultural value added based on constant local currency. Aggregates are based on constant 2010 U.S. dollars. Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3 or 4.; ; World Bank national accounts data, and OECD National Accounts data files.; Weighted Average; Note: Data for OECD countries are based on ISIC, revision 4.

This statistic shows the distribution of the gross domestic product (GDP) across economic sectors in New Zealand from 2011 to 2021. In 2021, agriculture contributed around 5.78 percent to the GDP of New Zealand, 18.97 percent came from the industry and 67.11 percent from the service sector.

New Zealand Exports of Goods: 2009-10p: Chain Volume: Agriculture & Fishing Primary Products data was reported at 1,652.000 NZD mn in Jun 2018. This records an increase from the previous number of 703.000 NZD mn for Mar 2018. New Zealand Exports of Goods: 2009-10p: Chain Volume: Agriculture & Fishing Primary Products data is updated quarterly, averaging 657.000 NZD mn from Jun 1990 (Median) to Jun 2018, with 113 observations. The data reached an all-time high of 1,666.000 NZD mn in Jun 2016 and a record low of 389.000 NZD mn in Mar 1993. New Zealand Exports of Goods: 2009-10p: Chain Volume: Agriculture & Fishing Primary Products data remains active status in CEIC and is reported by Statistics New Zealand. The data is categorized under Global Database’s New Zealand – Table NZ.A016: SNA08: Exports of Goods and Services: 2009-10 Price: Chain-Volume.

The industry’s revenue has grown due to augmented demand for agricultural and industrial chemicals. ’Strong exports and improved farming practices have boosted the agricultural sector’s demand for fertilisers and pesticides, though recent declines in China's demand for Australian dairy and meat present demand challenges. Construction demand, although volatile, has benefited from population growth, urbanisation and government infrastructure investment, which support demand for industrial chemicals. Conversely, intensified competition from low-cost imports from Brazil and South-East Asia has eroded domestic wholesalers' market share in basic chemicals. Overall, industry revenue is anticipated to have risen at an annualised 2.4% over the past five years and is expected to total $3.22 billion in 2024-25, when revenue will drop by an estimated 1.8%. Favourable pricing and demand trends have improved profit margins for chemical product wholesalers, which typically operate on thin margins reliant on high sales volumes. Over the past five years, high fertiliser prices and sustained demand from the agriculture and construction sectors have boosted profitability. Although purchase costs spiked in 2021-22 due to the Russia-Ukraine conflict, subsequent price stabilisation has eased cost pressures. Industry enterprise numbers have slightly increased as small generalist wholesalers exit and specialised wholesalers enter, succeeding through higher margins in niche markets. Forecast growth in the agricultural sector will likely lead wholesalers to prioritise high-quality products like advanced plant protection and animal health solutions that enhance farm productivity. While improvements in fertiliser and insecticide effectiveness are set to boost demand, declining global fertiliser prices may constrain revenue growth. Moderate expansion is projected for specialty chemicals, driven by their critical applications in construction, health care, energy and agriculture. Technological advancements in industrial processes will further stimulate demand, although stringent regulations on handling hazardous materials may limit profitability for smaller operators, potentially reducing the number of enterprises but increasing overall industry profitability. This combination of factors is set to culminate in annualised revenue growth of 0.2% over the five years through 2029-30, to $3.25 billion.

New Zealand Red Clover Seed Market Outlook

As per our latest research, the global red clover seed market size reached USD 410 million in 2024, demonstrating the increasing significance of leguminous crops in sustainable agriculture. The market is expected to grow at a CAGR of 5.7% from 2025 to 2033, reaching a forecasted value of USD 678 million by 2033. This robust growth is primarily driven by the rising demand for high-protein forage crops, sustainable soil improvement practices, and the adoption of organic farming techniques worldwide. In New Zealand, the red clover seed market is witnessing similar growth trends, supported by the country’s strong agricultural sector and increasing focus on sustainable farming practices.

One of the primary growth factors for the New Zealand red clover seed market is the country’s heavy reliance on pasture-based livestock farming. Red clover is widely recognized for its high protein content, nitrogen-fixing abilities, and resilience in mixed sward pastures, making it a preferred choice for forage and pasture improvement. The increasing adoption of red clover in rotational grazing systems has led to enhanced livestock productivity, improved soil fertility, and reduced dependence on synthetic fertilizers. This trend is further bolstered by government initiatives and agricultural extension programs that promote sustainable pasture management and the use of leguminous cover crops, thereby driving the demand for quality red clover seed.

Another significant driver is the growing consumer preference for organic and naturally sourced products, which is influencing both domestic and export-oriented agricultural production in New Zealand. The organic segment of the red clover seed market is experiencing steady growth, as more farmers transition to organic certification and sustainable farming practices. This shift is supported by increasing awareness of environmental stewardship, soil health, and the long-term benefits of organic agriculture. Additionally, the export potential of organic red clover seed is rising, as international markets, particularly in Europe and Asia-Pacific, show heightened demand for certified organic seeds, further incentivizing New Zealand producers to invest in this segment.

Technological advancements and research in seed breeding, disease resistance, and seed treatment technologies are also contributing to the market’s expansion. New Zealand’s robust agricultural research infrastructure, including collaborations between universities, government agencies, and private seed companies, has led to the development of improved red clover varieties with higher yields, better persistence, and enhanced resistance to pests and diseases. These innovations not only increase farm productivity but also ensure the long-term viability of red clover as a key forage crop in the country. The integration of precision agriculture and digital platforms for seed distribution and farm management is further streamlining the supply chain, making high-quality red clover seed more accessible to farmers.

Regionally, the market outlook remains positive across New Zealand, with the North Island and South Island serving as major hubs for red clover seed production and utilization. Both islands benefit from favorable climatic conditions, established agricultural infrastructure, and a strong tradition of livestock farming. However, regional differences in soil types, rainfall patterns, and farming practices influence the adoption rates and market dynamics for red clover seed. The Rest of New Zealand, including smaller agricultural regions, is also emerging as a potential growth area, driven by targeted government support and the expansion of sustainable farming initiatives. Overall, the regional landscape presents ample opportunities for market players to cater to diverse end-user needs and capitalize on the growing demand for red clover seed.

Product Type Analysis

The New Zealand red clover seed market by product type is primarily segmented into organ

New Zealand NZ: GDP: Real: Gross Value Added at Factor Cost: Agriculture data was reported at 22,261.951 NZD mn in 2017. This records a decrease from the previous number of 22,330.266 NZD mn for 2016. New Zealand NZ: GDP: Real: Gross Value Added at Factor Cost: Agriculture data is updated yearly, averaging 17,137.518 NZD mn from Mar 1978 (Median) to 2017, with 40 observations. The data reached an all-time high of 22,330.266 NZD mn in 2016 and a record low of 8,260.917 NZD mn in 1979. New Zealand NZ: GDP: Real: Gross Value Added at Factor Cost: Agriculture data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s New Zealand – Table NZ.World Bank: Gross Domestic Product: Real. Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3 or 4. Data are in constant local currency.; ; World Bank national accounts data, and OECD National Accounts data files.; ; Note: Data for OECD countries are based on ISIC, revision 4.

New Zealand's average farm sale prices showed significant regional variations in the three months to November 2024. The price of farm property in the country was the highest in the Nelson/Marlborough/Tasman region as of November 2024, with an average sale price of around ******* New Zealand dollars per hectare. In comparison, in the Auckland region, the average farm sales price came to just over ****** dollars per hectare. A farming nation The agriculture industry is a major economic pillar of the country. The contribution to the nation’s GDP is valued in the billions of New Zealand dollars. Horticulture, livestock, and dairying are all important segments, and the commodities produced within them are exported across the globe. While sheep livestock numbers have declined, they still make up a large share of the country’s livestock population. Horticultural farming While New Zealand exports various horticultural products, including wine grapes, potatoes, and apples, it is perhaps best known for its kiwi fruit. Accordingly, the land area dedicated to kiwi fruit farming has continued to increase over the years. New Zealand’s leading horticultural product export destinations include Asia, Europe, and Australia.

As of July 2025, Elders Limited was the leading agricultural product company on the Australian Securities Exchange (ASX), with a market cap of **** billion Australian dollars. The previous leading agricultural product company, Costa Group, was delisted from the ASX earlier in 2024 after being bought out by a North American-based consortium made up of Paine Schwartz Partners, Driscoll’s Inc, and British Columbia Investment Management Corporation. Major agricultural exporter Despite its relatively small contribution to the country’s total GDP, agriculture remains a crucial economic sector in Australia, with agricultural commodities trade forming a notable share of Australia’s total exports value each year. While the value of agricultural exports from Australia declined in 2021, the industry grew substantially in 2022 and 2023. Australia’s agriculture industry has remained resilient, as the Australian Government has continued investing in agricultural development and food security. Market leader Elders Limited Founded in 1839 in South Australia, Elders Limited, now among Australia’s most trusted agribusinesses, mainly operates in the Branch Network, Wholesale Products, and Feed and Processing Services segments. Elders Ltd supports primary producers in Australia and New Zealand throughout the production cycle by offering an array of agricultural products and financial services, including farm supplies, technical services, insurance, real estate, as well as agency services involving wool, grain, and livestock. In 2024, Elders Ltd reported a sales revenue of over *** billion Australian dollars.

View details of Traden Organic Agriculture B V Buyer and Bostock New Zealand Supplier data to US (United States) with product description, price, date, quantity, major us ports, countries and more.

Very small samples of milk powder from opened exposed tins were sampled from the artifacts found at the historic huts on Ross Island, in the order of several grams in the 2001-2002 season. Two hypothesis were examined: Are current factory production methods responsible for the microbial flora that is present today (i.e. do they select for the strains we see today) and, Are the strains that are present today recent arrivals to New Zealand? The University of Waikato, Thermophile Research Unit, in collaboration with the New Zealand Dairy Board (and Anchor Products), have been involved in identifying and enumerating thermophilic bacilli in milk powder production plants in New Zealand because thermophilic bacteria cause a significant loss in production.

The NASA Making Earth System Data Records for Use in Research Environments (MEaSUREs) Global Food Security-support Analysis Data (GFSAD) data product provides cropland extent data over Australia, New Zealand, China, and Mongolia for nominal year 2015 at 30 meter resolution (GFSAD30AUNZCNMOCE). The monitoring of global cropland extent is critical for policymaking and provides important baseline data that are used in many agricultural cropland studies pertaining to water sustainability and food security. The GFSAD30AUNZCNMOCE data product uses the pixel-based supervised classifier Random Forest (RF) to retrieve cropland extent from a combination of Landsat 8 Operational Land Imager (OLI) and Landsat 7 Enhanced Thematic Mapper Plus (ETM+) data. Each GFSAD30AUNZCNMOCE GeoTIFF file contains a cropland extent layer that defines areas of cropland, non-cropland, and water bodies over a 10⁰ by 10⁰ area.

New Zealand Spinach Market Outlook

According to our latest research, the global New Zealand spinach market size reached USD 1.48 billion in 2024, reflecting robust demand across diverse applications. The market is expected to grow at a CAGR of 5.2% during the forecast period, with the total market value projected to reach USD 2.33 billion by 2033. This growth is primarily driven by increasing consumer awareness of the health benefits associated with New Zealand spinach, alongside innovations in product offerings and expanding distribution channels worldwide.

One of the primary growth factors fueling the New Zealand spinach market is the rising consumer inclination towards healthy and natural food products. As global health consciousness intensifies, consumers are actively seeking nutrient-rich vegetables, and New Zealand spinach, known for its high vitamin, mineral, and antioxidant content, is gaining significant traction. The shift towards plant-based diets, particularly in developed economies, has further bolstered demand. This trend is reinforced by the widespread promotion of green leafy vegetables by healthcare professionals and nutritionists, who highlight their role in preventing chronic diseases and supporting overall wellness. Additionally, the increasing prevalence of lifestyle-related disorders, such as obesity and cardiovascular diseases, has encouraged the adoption of healthier dietary patterns, thereby boosting the market for New Zealand spinach.

Another key driver is the diversification of New Zealand spinach utilization across various industries. While traditionally consumed as a fresh vegetable, New Zealand spinach is now being incorporated into a wide range of products, including frozen and canned foods, nutritional supplements, and even pharmaceuticals. Food and beverage manufacturers are leveraging the vegetable’s unique flavor and nutritional profile to develop innovative products that cater to evolving consumer preferences. The pharmaceutical industry is also exploring the use of New Zealand spinach extracts for their potential therapeutic benefits, particularly in the formulation of dietary supplements and functional foods. This multi-industry adoption is creating new avenues for market expansion and enhancing the overall value proposition of New Zealand spinach.

Technological advancements in agriculture and food processing are further contributing to market growth. The adoption of precision farming techniques and controlled environment agriculture has improved the yield and quality of New Zealand spinach, making it more accessible and affordable. Additionally, advancements in cold chain logistics and packaging have extended the shelf life of both fresh and processed spinach products, enabling suppliers to cater to distant markets without compromising on quality. The proliferation of e-commerce and online grocery platforms has also simplified consumer access, allowing for direct-to-consumer delivery of fresh and processed spinach products. These technological and logistical improvements are instrumental in supporting the sustained growth of the New Zealand spinach market globally.

From a regional perspective, the Asia Pacific region is emerging as a dominant force in the New Zealand spinach market, driven by rising disposable incomes, urbanization, and the growing popularity of Western dietary habits. North America and Europe continue to be significant markets due to their established health food industries and advanced distribution networks. Meanwhile, Latin America and the Middle East & Africa are witnessing accelerated growth, supported by increasing health awareness and the expansion of modern retail infrastructure. Each region presents unique opportunities and challenges, shaping the competitive and strategic landscape of the global New Zealand spinach market.

Product Type Analysis

The New Zealand spinach market is segmented by product type into fresh, frozen, canned, and others. Fresh New Zealand spinach remains the most preferred variant among

The global seed treatment market is experiencing robust growth, driven by the increasing demand for high-yielding crops and the rising adoption of sustainable agricultural practices. The market's expansion is fueled by several factors, including the growing global population, which necessitates increased food production, and the increasing prevalence of crop diseases and pests, necessitating effective seed treatment solutions. Technological advancements in seed treatment technologies, such as the development of novel formulations and improved application methods, are further contributing to market growth. Furthermore, stringent government regulations promoting sustainable agriculture and encouraging the use of effective seed treatment products are bolstering market expansion. Major players in the market are focusing on research and development to introduce innovative seed treatment products with enhanced efficacy and reduced environmental impact. This includes developing products with improved resistance to various diseases and pests, while also minimizing the environmental footprint. The market segmentation reveals a diverse landscape, with different types of seed treatments catering to varied crop needs and regional preferences. While specific segment breakdowns are not provided, it's likely that fungicides, insecticides, and nematicides dominate the market due to their widespread use in protecting seeds from various pathogens and pests. Regional variations in market growth are anticipated, with regions such as North America and Europe exhibiting substantial growth due to higher adoption rates of advanced agricultural technologies. However, developing economies in Asia-Pacific and Latin America are projected to witness significant growth in the coming years, driven by increasing agricultural activity and rising awareness of the benefits of seed treatment. Competitive rivalry among key players including ADAMA Agricultural Solutions Ltd, BASF SE, Bayer AG, Corteva Agriscience, Crystal Crop Protection Ltd, FMC Corporation, Mitsui & Co Ltd (Certis Belchim), Nufarm Ltd, Syngenta Group, and UPL Limited is shaping market dynamics through product innovation, mergers and acquisitions, and strategic partnerships. The forecast period (2025-2033) is expected to witness substantial growth driven by these factors. Recent developments include: January 2023: Bayer formed a new partnership with Oerth Bio to enhance crop protection technology and create more eco-friendly crop protection solutions.November 2022: Certis Belchim BV acquired the assets of Henry Manufacturing Limited in New Zealand. This includes its portfolio and pipeline of potassium fatty-acid salts, which have various applications in crop protection.June 2022: AgriNova New Zealand Ltd was acquired by ADAMA Ltd. With this acquisition, ADAMA expanded its product line in the New Zealand market.. Notable trends are: Seed treatment improves the plant abiotic stress tolerance towards droughts and heatwaves..

The particularities of agriculture, as a sector which ensures food supply, result from many factors, including the multilateral interaction between the environment and human activity. The extent of human intervention in the food production process is usually measured with the amount of capital expenditure. Therefore, the food production potential and the resulting food security depend on both natural and economic factors. This paper identifies the current status of food security in different countries around the world, considering both aspects (physical and economic availability) combined together. The variables published by FAO were used together with a variable estimated based on the author’s own methodology to identify 8 groups of countries characterized by economic development level, net trade in agricultural products, and selected variables related to agriculture and food situation. As shown by this study, the degree to which food security is ensured with domestic supply varies strongly across the globe. Domestic production provides a foundation for food security in wealthy countries, usually located in areas with favorable conditions for agriculture (including North America, Australia, New Zealand, Kazakhstan) and in countries which, though characterized by a relatively small area of arable land per capita, demonstrate high production intensity (mainly European countries). International trade largely contributes to food security in Middle East and North African countries as well as in selected South American countries which are net importers of food products. The most problematic food situation continues to affect Sub-Saharan Africa and Central Asia.

The Veterinary Pharmaceutical and Medicinal Product Manufacturing industry has endured mixed operating conditions over the past few years. The agriculture sector has been a vital market for veterinary pharmaceutical and medicinal product manufacturers. Demand from beef cattle farming has remained relatively robust, but a diminishing number of sheep has reduced demand for veterinary medicines. Veterinary pharmaceutical and medicinal product manufacturers have faced challenges as consumer preferences have shifted towards less costly, generic veterinary pharmaceutical and medicinal products, which has heightened competition from imports. Growing public concern about antimicrobial resistance has reduced antibiotic sales. Pet ownership has grown worldwide in recent years, especially in developed countries. This trend has greatly supported veterinary pharmaceutical and medicinal product manufacturers in expanding business opportunities in international markets through exports. To reinforce export growth, manufacturers have diversified into premium and specialised products. Global supply chain disruptions have grown purchase costs in the Veterinary Pharmaceutical and Medicinal Product Manufacturing industry. Meanwhile, intensifying regulatory demands and competition from inexpensive imports have exerted downwards pressure on pricing, pressuring industry profitability. Despite this, profit has grown in the Veterinary Pharmaceutical and Medicinal Product Manufacturing, partly thanks to rising pet ownership and humanisation trends. Industry revenue is expected to plunge at an annualised 4.8% over the five years through 2025-26 to $584.4 million owing to weak demand from the agricultural sector, where variable herd levels, seasonal variations and decreased antibiotic usage have harmed demand. High pet ownership hasn’t been enough to offset declines in the larger agricultural market. Revenue is anticipated to drop 0.6% in 2025-26. Looking ahead, demand from sheep farming is set to recover, supporting revenue growth for manufacturers. Sales relevant to veterinary services will expand as pet owners, driven by a growing population, climb. Consumers may spend more on animal healthcare as real household discretionary income expands over the coming years. Overall, industry revenue is forecast to climb at an annualised 0.6% over the five years through 2030-31 to $601.3 million.