In 2024, Nigeria had the largest Muslim population in Africa, with around 105 million people who belonged to an Islamic denomination. Egypt and Algeria followed with 90.4 million and 39.4 million Muslims, respectively. Muslims have a significant presence in Africa, with an estimated 50 percent of the continent's population identifying as Muslim. The spread of Islam in Africa began in the 7th century with the arrival of Arab traders, and it continued through Islamic scholars and missionaries.

In 2024, Ethiopia had the largest Christian population in Africa, with around 77.5 million people who identified as Christian. The second highest Christian population was in Nigeria, with 74.4 million people. Christianity has a significant presence in Africa, with its history on the continent dating back to the fourth century in Ethiopia. Furthermore, Christianity has spread throughout Africa with different denominations and traditions, taking root in various regions. Some of the largest Christian denominations in Africa include the Roman Catholic Church, the Anglican Church, and the Pentecostal and Charismatic movements.

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Halal Food Market Size 2025-2029

The halal food market size is forecast to increase by USD 355 billion, at a CAGR of 3.6% between 2024 and 2029.

The market exhibits significant growth, driven by increasing consumer expenditure on halal food and the expansion of the organized retail sector. However, challenges persist, including the threat of counterfeit halal food and food scams. This trend is particularly relevant to various sectors such as dairy food, pork-free alternatives, cosmetic products, waxes, seafood, fruits and vegetables, and confectionery. Consumers' growing awareness and demand for authentic halal products necessitate stringent regulations and certification processes. This market analysis report provides a comprehensive evaluation of these factors and their impact on the halal food industry.

What will be the Size of the Halal Food Market During the Forecast Period?

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The market, a significant segment of the global food industry, caters to consumers adhering to Islamic dietary laws. These laws prohibit the consumption of pork and alcohol, as well as foods contaminated with non-permissible substances. The market's growth is driven by the increasing global Muslim population and the rising demand for certified Halal products. Halal certification, ensuring compliance with Islamic law, is a critical factor influencing consumer purchasing decisions. Manufacturers produce a diverse range of products, including fruits and vegetables, dairy products, cereals and grains, confectionery, and meat. 
Traditional retailers, supermarkets and hypermarkets, and online retailers play crucial roles in the food supply chain, catering to the evolving preferences of Muslim buyers. The industry encompasses various sectors, including meat sales and grocery stores. Innovation continues to shape the market, with the introduction of plant-based alternatives, such as sunflower protein burgers, gaining popularity among consumers seeking ethical and sustainable food options. The market's future direction reflects the ongoing trend towards cleanliness, transparency, and convenience, as well as the growing demand for Halal-certified products in various food categories.

How is this Halal Food Industry segmented and which is the largest segment?

The report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Halal MPS
  Halal BCC
  Halal FVN
  Halal beverages
  Others


Distribution Channel

  Offline
  Online


Type

  Organic
  Inorganic


Geography

  APAC

    China
    India
    Japan
    South Korea


  Middle East and Africa

    South Africa
    Egypt
    Nigeria


  Europe



  South America



  North America

By Product Insights

The halal MPS segment is estimated to witness significant growth during the forecast period.

The market encompasses a range of food products that adhere to Islamic dietary laws, primarily consisting of beef, lamb, goat, chicken, Turkey, and fish. This market can be segmented into fresh halal meat, poultry, and seafood (MPS); minimally processed halal MPS; and heavily processed halal MPS. Minimally processed halal MPS products maintain their natural characteristics, free from artificial additives or color. Heavily processed halal MPS include halal sausages, salami, corned beef, canned meat, poultry, and seafood, and frozen meat, poultry, and seafood. Halal certification ensures compliance with Islamic law, prohibiting the consumption of pork, alcohol, and non-permissible foods. Food manufacturers prioritize cleanliness, impurities, quality, and taste level to cater to Muslim buyers.

Halal certification is essential for meat, poultry, and seafood, as well as dairy products, cereals and grains, confectionery, and traditional retailers. Supermarkets and hypermarkets, online retailers, and food supply chain players offer a wide range of halal-certified products. Halal cuisine is a significant part of religious identity, emphasizing meals safety, hygiene, reliability, and nutritional benefits. Products include own-brand halal-ready meals, chicken arrabbiata, chicken hotpot, chicken jalfrezi, and chicken tikka masala, as well as meat and plant-based alternatives, such as sunflower protein, fava beans, and peas.

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The halal MPS segment was valued at USD 414.60 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 51% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market size o

In 2020, Indonesia recorded the largest population of Muslims worldwide, with around 239 million. This was followed with around 226.88 million Muslims in Pakistan and 213 million Muslims in India.

Niger has the highest child marriage rate in the world among girls. According to the most recent data, in this West African country, more than three-fourths of girls aged under 18 were married, with nearly 30 percent of them being younger than 15 years old. The Central African Republic, Chad, and Mali followed behind with rates ranging from 61 to 54 percent. This issue is globally spread, particularly in African countries. In many of these countries, the legal age to get married is lower for females than for males. In Niger and Chad, for instance, the legal age is 15 years for females and 18 for males. In Guinea, instead, the legal age for marriage is 17 for females and 18 for males. Child marriage is often related to poverty, with poor families choosing to marry away their girls, both to earn money as a wedding gift and as this means fewer mouths to feed.