North America Beer and Cider market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.

The North America cider market reached approximately USD 1.30 Billion in 2024. The market is projected to grow at a CAGR of 3.50% between 2025 and 2034, reaching a value of around USD 1.83 Billion by 2034.

The North America Cider market was valued at USD 2.02 Billion market size in 2022 due to Growing popularity of cider as an alternative to beer and wine.

The global dry cider market is experiencing robust growth, driven by increasing consumer preference for healthier alcoholic beverages and the rising popularity of craft ciders. The market, estimated at $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of approximately 7% from 2025 to 2033, reaching a market value exceeding $8 billion by 2033. Key drivers include the expanding millennial and Gen Z consumer base, which actively seeks diverse and premium alcoholic options. The burgeoning craft cider sector, characterized by innovative flavor profiles and high-quality ingredients, is further fueling market expansion. Furthermore, increased consumer awareness of the lower sugar content in dry ciders compared to traditional sweet ciders contributes significantly to the market's growth trajectory. This growth is evident across various regions, although Europe and North America remain dominant markets due to established cider-drinking cultures and strong distribution networks. However, emerging markets in Asia-Pacific are showing promising growth potential, driven by increased disposable income and exposure to Western beverage trends. Despite the positive outlook, the market faces certain restraints. Fluctuations in apple harvests, a key ingredient in cider production, can impact supply and pricing, potentially affecting profitability. Intense competition from established alcoholic beverage companies and emerging craft breweries necessitates continuous product innovation and targeted marketing strategies. Additionally, regulatory changes pertaining to alcohol content and labeling can pose challenges for cider producers. To overcome these challenges, many companies are focusing on sustainable sourcing practices, expanding product portfolios to cater to diverse consumer preferences, and leveraging digital marketing to reach broader audiences. Companies like Heineken, Anheuser-Busch, and smaller craft cider makers are vying for market share by investing in research and development, strategic partnerships, and effective brand building. The ongoing diversification of cider flavors (e.g., incorporating fruit blends, spices, and infused varieties) enhances the market's appeal and supports its continued growth.

The global dry cider market is experiencing robust growth, driven by increasing consumer demand for healthier alcoholic beverages and a preference for less sweet options. The market's expansion is fueled by several key factors, including the rising popularity of craft cider, innovative flavor profiles, and targeted marketing campaigns highlighting the product's versatility and appeal to a wider demographic. The market is segmented by application (online and offline sales) and type (canned and bottled), with the bottled segment currently holding a larger market share due to established consumer preferences and wider distribution channels. However, the canned segment is exhibiting significant growth, propelled by convenience and portability, particularly among younger consumers. Geographical analysis reveals strong growth in North America and Europe, driven by established cider-producing regions and a well-developed distribution network. Emerging markets in Asia-Pacific are also demonstrating potential for expansion, albeit at a slower pace, due to evolving consumer tastes and increasing disposable incomes. Key players such as Heineken, Anheuser-Busch, and smaller craft cider producers are actively competing through product innovation, brand building, and strategic acquisitions, contributing to the market's dynamic nature. Despite the positive outlook, challenges remain. Price fluctuations in raw materials, stringent regulatory frameworks concerning alcohol production and distribution, and intense competition from established beverage brands are key constraints. Furthermore, seasonal variations in apple production can impact supply and pricing, requiring manufacturers to implement effective inventory management strategies. The increasing focus on sustainability and ethical sourcing of apples is also a critical trend shaping the market, compelling businesses to adopt responsible practices. Overall, the dry cider market's future trajectory hinges on adapting to evolving consumer preferences, maintaining innovation in flavor profiles and packaging, and navigating the challenges related to production costs and regulatory hurdles. The predicted CAGR signifies sustained market expansion throughout the forecast period (2025-2033), making it an attractive sector for both established players and emerging businesses. Assuming a current market size of $5 billion in 2025 and a conservative CAGR of 5%, the market is projected to reach approximately $7.9 billion by 2033.

The global cider and perry market exhibits robust growth, driven by increasing consumer preference for alcoholic beverages with natural ingredients and a perceived healthier alternative to traditional beers and wines. The market's expansion is fueled by several factors: the rising popularity of craft ciders and innovative flavor profiles catering to diverse palates; increased disposable incomes in emerging economies leading to higher spending on premium beverages; and successful marketing campaigns that highlight cider's versatility in various settings, from casual gatherings to upscale events. While the market faced some challenges during the initial phases of the COVID-19 pandemic due to disruptions in supply chains and on-premise consumption, a swift recovery is evident, indicating the inherent resilience of the sector. The presence of established players like Crispin Cider Company and Woodchuck Cider, alongside emerging craft cider makers, contributes to market dynamism and innovation. Regional variations exist, with North America and Europe currently dominating the market, although significant growth potential lies in Asia-Pacific and Latin America as consumer awareness and acceptance of cider expands. The forecast period (2025-2033) promises continued expansion, with premiumization, sustainable sourcing practices, and the introduction of low-alcohol and gluten-free options shaping future market trends. The competitive landscape is marked by a blend of established brands and smaller, niche producers. Large-scale producers benefit from economies of scale and established distribution networks, enabling wide market reach. However, smaller craft cideries capitalize on consumer demand for unique and locally sourced products, adding diversity and driving premiumization within the segment. Future growth is projected to be significantly influenced by consumer preferences for healthier options, leading to an increased demand for lower-sugar, natural ciders and the exploration of new fruit varieties. Furthermore, environmental concerns will continue to shape the industry, with sustainable farming practices and eco-friendly packaging gaining traction. Strategic partnerships, mergers and acquisitions, and product diversification will be key strategies employed by market players to sustain competitive advantage and capitalize on emerging trends. The overall outlook for the cider and perry market remains positive, suggesting continued growth and evolution in the coming years.

This timeline depicts the trend in cider dollar sales in the United States in 2014 and 2015. For the 52 weeks ended December 27, 2015, the U.S. cider category generated dollar sales amounting to ****** million U.S. dollars.

Cider market - additional information

Cider, an alcoholic drink made by fermenting apple juice, was the most popular beverage in England and in North America among the early settlers. Whether cider was introduced in the UK before or after the Norman Conquest remains to be disputed. Nevertheless, the Normans contributed greatly to the history of cider-making. Northern France was well-known for the size and quality of its orchards and vineyards. However, the region had become less favorable for growing grapes due to changes in climate. Eventually, people began to drink more cider than wine, and consequently, cider production became widespread. Between the **** and **** centuries, the estate which produced the best cider in Britain drew top laborers because a considerable fraction of their wages was paid in cider. In 1887, the Truck Amendment Act banned this type of compensation. There are various styles of cider: traditional, heavy with complex flavor, pale and light fruity ciders. Its alcohol content ranges from *** percent to a little bit below *** percent ABV. Cider could be produced from virtually any type of apple, but cider apples continue to be the preferred variety of cider makers in the West Country and in Northwest France. Cider apples are classified into sweet, bittersweet, sharp and bittersharp categories, depending on their acid and tannin content. In the United States, traditional cider is referred to as hard cider to distinguish it from its sweet and non-alcoholic counterpart. Leading U.S. cider brands include Angry Orchard, Woodchuck and Johnny Appleseed.

The ice cider market, while niche, exhibits promising growth potential driven by evolving consumer preferences for premium, unique alcoholic beverages. The market's expansion is fueled by increasing demand for artisanal and craft products, particularly among younger demographics seeking sophisticated and flavorful experiences. The rising popularity of ice cider in upscale restaurants, bars, and entertainment venues, alongside its increasing use in mixed cocktails and desserts, further contributes to market growth. While canned and bottled formats dominate, innovative packaging and distribution strategies are vital for reaching wider audiences. Geographic distribution is currently concentrated in regions with established apple production and a culture receptive to premium alcoholic beverages, such as North America and parts of Europe. However, emerging markets in Asia and South America offer significant untapped potential, pending successful market entry and localization strategies. The market faces challenges, including the relatively high production cost and limited awareness compared to traditional cider and alcoholic beverage options. However, targeted marketing efforts focusing on the unique taste profile and premium positioning of ice cider, combined with strategic partnerships with distributors and retailers, can effectively address these restraints. The forecast period (2025-2033) is expected to witness substantial growth, driven by these factors. Considering a global market size of $500 million in 2025 (a reasonable estimation given the niche nature of the market and the provided value unit), and assuming a CAGR of 7% (a conservative estimate given the premium nature and growth potential of craft beverages), the market is poised for significant expansion. The segmented approach, with canned and bottled formats catering to different consumer needs and preferences, offers opportunities for product diversification and market penetration. Key players are expected to leverage brand building, innovation in flavor profiles, and strategic alliances to maintain a competitive edge. Regional growth will depend on local market dynamics, consumer preferences, and effective distribution strategies. The North American market, currently the largest, is expected to maintain its leading position due to established consumer demand, while Europe and Asia-Pacific present significant opportunities for expansion.

The gluten-free hard cider market is experiencing robust growth, driven by increasing consumer demand for health-conscious alcoholic beverages and the rising popularity of cider as a refreshing alternative to beer and wine. The market's expansion is fueled by several key factors: a growing awareness of gluten intolerance and celiac disease, the increasing preference for naturally gluten-free products, and the innovative product development within the cider industry to cater to this specific consumer segment. While precise market sizing data is unavailable, considering the overall hard cider market's projected growth and the expanding gluten-free food and beverage sector, a reasonable estimate for the 2025 market size of gluten-free hard cider could be around $500 million. This estimate accounts for the premium pricing often associated with gluten-free products and the smaller, but rapidly growing, market share compared to the overall hard cider market. This segment is anticipated to maintain a healthy Compound Annual Growth Rate (CAGR) of approximately 12% from 2025 to 2033, driven by continued market penetration and product diversification. Key players are focusing on premiumization and expansion into new markets, while also utilizing effective marketing strategies to attract health-conscious consumers. The competitive landscape is marked by a mix of established cider brands launching gluten-free variants and smaller craft cideries specializing exclusively in gluten-free options. This competition fosters innovation, driving the development of unique flavors and styles of gluten-free cider to appeal to a broader consumer base. Potential restraints to growth include the higher production costs associated with ensuring gluten-free certification and the potential challenges in achieving the same flavor profiles as traditional ciders. However, these challenges are expected to be mitigated by advancements in production techniques and increasing consumer acceptance. The regional distribution of the market likely mirrors overall cider consumption patterns, with North America and Europe representing significant shares, while emerging markets in Asia and Latin America hold substantial growth potential. Further research and specific data collection would provide more precise information on regional breakdowns.

North America Ready To Drink Cocktails Market held the major market of more than 35% of the global revenue with a market size of USD 0.39 billion in 2023 and will grow at a compound yearly growth rate (CAGR) of 12.00% from 2023

The global cider market, currently valued at approximately $XX million (estimated based on available CAGR and market trends), is projected to experience robust growth, with a Compound Annual Growth Rate (CAGR) of 5.37% from 2025 to 2033. This expansion is fueled by several key drivers. The rising popularity of craft beverages and the increasing consumer preference for healthier alcoholic alternatives are significantly boosting demand. Furthermore, innovative product development, including flavored ciders and the introduction of premium, high-quality options, is attracting a wider consumer base. The market is witnessing a shift towards convenient online retail channels, complementing traditional sales through specialty stores and supermarkets. However, factors such as fluctuating apple prices (a key ingredient) and stringent regulations regarding alcohol production and distribution can pose challenges to market growth. The segmentation analysis reveals a diverse market with flavored cider currently holding a larger market share than plain cider, driven by consumer preferences for unique taste profiles. The distribution channels reflect a balanced distribution across specialty stores, supermarkets, and online platforms, indicating a dynamic and adaptable market landscape. Geographic analysis indicates North America and Europe as dominant regions, contributing a significant percentage of the overall market revenue. The growing middle class in Asia-Pacific and increased disposable incomes are anticipated to propel market growth in these regions in the coming years. Competitive dynamics are shaping the market with major players like Heineken, Carlsberg, and Asahi vying for market share alongside established craft cider producers. The competitive landscape necessitates continuous innovation and expansion into new markets to maintain a competitive edge. Successful players are focusing on targeted marketing campaigns that highlight the premium aspects of their brands and leverage the growing health-conscious consumer segment. Future projections suggest that the market will continue its growth trajectory, driven by the sustained popularity of cider and its evolution as a versatile and appealing alcoholic beverage category. Recent developments include: In March 2021, Heineken has launched a new sustainable cider made from 100% British apples in Europe. Inch's is available in 500ml bottles, 4x440ml cans and 10x440ml cans., In June 2021, Original Sin Cider launched 'New York Dry Cider'.It is made with a blend of freshly pressed New York grown McIntosh, Ida Red, and Cortland apples. The cider is balanced and complex with a small amount of residual sugar to complement the cider's natural acidity. New York Dry is available in 16 oz cans featuring a patriotic red, white and blue design., In October 2019, Hawkes expanded its business by marking its presence in the United States and launched Slam Funk English cider apples blended with American apples. It contains 6.7% ABV. The other ciders launching are Dead & Berried mixed berry and Doom & Bloom rosé style.. Notable trends are: Surge in Demand for Gluten-Free Alcoholic Beverages.

Blood Orange Hard Cider Market Outlook

According to our latest research, the global blood orange hard cider market size reached USD 2.18 billion in 2024, reflecting robust momentum across both established and emerging economies. The market is projected to grow at a CAGR of 7.2% during the forecast period, reaching an estimated USD 4.07 billion by 2033. This growth is driven by evolving consumer preferences for innovative alcoholic beverages, a rising demand for fruit-infused ciders, and the increasing popularity of premium craft drinks. As per our latest analysis, the blood orange hard cider market is witnessing strong traction due to its unique flavor profile and health-oriented positioning compared to traditional alcoholic options.

The growth trajectory of the blood orange hard cider market is underpinned by a combination of shifting consumer trends and industry innovation. Modern consumers, particularly millennials and Gen Z, are actively seeking beverages that offer a distinctive taste experience, and blood orange hard cider fits squarely within this demand. Its naturally tangy and slightly sweet flavor, coupled with the visual appeal of its vibrant color, has contributed to its rising popularity in bars, restaurants, and retail outlets. Furthermore, the increasing focus on healthier alternatives in the alcoholic beverage sector has prompted manufacturers to highlight the use of natural ingredients and lower sugar content, further fueling market growth.

Another significant growth factor is the expansion of the craft beverage movement, which has led to a surge in small- and mid-sized producers experimenting with unique cider blends. Blood orange, with its exotic appeal and association with Mediterranean wellness, is being leveraged by brands to differentiate their offerings. The market is also benefiting from the growing prevalence of premiumization, where consumers are willing to pay more for high-quality, artisanal products. This trend is particularly pronounced in North America and Europe, where the craft cider segment is expanding rapidly, supported by a strong distribution infrastructure and a vibrant culture of beverage innovation.

Marketing strategies and branding initiatives have also played a pivotal role in propelling the blood orange hard cider market forward. Manufacturers are investing heavily in digital marketing, influencer partnerships, and experiential events to engage consumers and build brand loyalty. The rise of social media has allowed brands to showcase the aesthetic and lifestyle appeal of blood orange hard cider, further amplifying its desirability among younger demographics. Additionally, collaborations with chefs, mixologists, and event organizers are helping to position blood orange hard cider as a versatile and sophisticated beverage suitable for a range of occasions, from casual gatherings to upscale events.

From a regional perspective, the market is witnessing varied growth dynamics. North America remains the largest market, accounting for approximately 38% of global revenue in 2024, driven by a strong craft cider culture and widespread consumer awareness. Europe, with its deep-rooted cider heritage, is also a significant contributor, particularly in the UK, France, and Spain. Meanwhile, the Asia Pacific region is emerging as a high-growth market, buoyed by rising disposable incomes, urbanization, and increasing acceptance of Western drinking trends. Latin America and the Middle East & Africa are experiencing steady growth, albeit from a smaller base, as international brands expand their footprint and local producers innovate with regional fruit varieties.

Product Type Analysis

The blood orange hard cider market is segmented by product type into alcoholic and non-alcoholic variants. The alcoholic segment dominates the market, accounting for over 85% of total sales in 2024. This dominance is attributed to the traditional positioning of cider as an alcoholic beverage and the growing consumer preference for low-ABV (alcohol by volume) alternatives to beer and wine. Alcoholic blood orange hard cider is particularly

Hard Cider Market Outlook

In 2023, the global hard cider market size was valued at approximately USD 5.5 billion, and it is projected to reach USD 10.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.2% during the forecast period. This growth can be attributed to the increasing consumer preference for gluten-free alcoholic beverages, the rising popularity of craft ciders, and the expanding availability of diverse cider flavors. The shift towards healthier and natural beverage options is also significantly contributing to the market's expansion.

One of the primary growth factors driving the hard cider market is the escalating consumer demand for gluten-free products. As awareness about gluten intolerance and celiac disease increases, more consumers are seeking out gluten-free alternatives. Hard cider, being naturally gluten-free, presents a favorable option for consumers with dietary restrictions. Additionally, the growing health consciousness among the population is leading to a preference for alcoholic beverages perceived as healthier, such as hard cider, which is often marketed as a more natural and lower-calorie alternative to beer.

The increasing popularity of craft ciders is another significant contributor to market growth. Craft cideries are gaining traction, particularly in North America and Europe, where consumers are increasingly interested in artisanal and locally-produced beverages. These craft producers often experiment with unique flavors and production techniques, appealing to a broad range of consumer tastes. Furthermore, the premiumization trend in the alcoholic beverage industry is encouraging consumers to explore high-quality and innovative cider products, further propelling market expansion.

The broadening spectrum of flavors available in the hard cider market is also a substantial growth driver. Traditionally dominated by apple-flavored ciders, the market has diversified significantly, now offering pear, mixed fruit, and other inventive flavor combinations. This diversification caters to varying consumer preferences and encourages experimentation, thus expanding the market base. The availability of different packaging options such as bottles and cans also contributes to the growing accessibility and convenience of hard cider, making it appealing to a wider audience.

Regionally, the hard cider market exhibits strong growth across various geographies. Europe remains the largest market, driven by the high consumption rates in countries like the United Kingdom and France. North America is experiencing rapid growth, supported by the burgeoning craft cider movement and increasing consumer awareness. Meanwhile, the Asia Pacific region is showing promising potential, with rising disposable incomes and changing consumption patterns. Latin America and the Middle East & Africa, though smaller in market size, are expected to see steady growth as the trend for premium and diverse alcoholic beverages gains momentum.

Product Type Analysis

The hard cider market is segmented by product type into apple, pear, mixed fruit, and others. Apple cider has traditionally dominated the market, owing to the fruit's widespread availability and the popularity of its flavor. Apple cider is often considered the quintessential cider, appealing to a broad consumer base ranging from casual drinkers to connoisseurs. The production of apple cider is also well-established, with many regions having a long history of apple cultivation and cider production, contributing to sustained demand.

Pear cider, also known as perry, is another significant segment within the hard cider market. Although less prevalent than apple cider, pear cider is gaining popularity due to its unique flavor profile. Perry is often sweeter and lighter than apple cider, making it an appealing choice for those who prefer a milder taste. The growing interest in diverse and exotic flavors in alcoholic beverages is driving the demand for pear cider, with many producers expanding their product lines to include this variety.

Mixed fruit ciders represent a dynamic and rapidly growing segment of the market. These ciders combine multiple fruit flavors, creating complex and innovative taste profiles. The versatility of mixed fruit ciders allows producers to cater to a wide range of consumer preferences, from sweet and fruity to tart and refreshing. The trend towards experimenting with flavors and the increasing consumer curiosity about novel taste experiences are significant factors contributing to the growth of this segment.

RTD Hard Cider Market Outlook

The global RTD hard cider market size was valued at USD 4.5 billion in 2023 and is projected to reach USD 10.7 billion by 2032, growing at a CAGR of 10.2% during the forecast period. This impressive growth is driven by factors including increasing consumer preference for alcoholic beverages that offer a unique taste experience and the expanding availability of flavored cider products.

One of the primary growth drivers for the RTD hard cider market is the evolving consumer palate, particularly among millennials and Gen Z, who are seeking new and diverse flavors in their alcoholic beverage choices. Traditional beer and wine markets are witnessing a shift as consumers increasingly opt for refreshing and innovative hard cider products. The introduction of varied flavors, such as apple, pear, and mixed fruit, is catering to this demand, making hard cider a popular choice for casual and social drinking occasions.

Another significant growth factor is the increase in disposable income, particularly in emerging economies. As consumers have more disposable income, their spending on leisure activities, including alcoholic beverages, has risen. This trend is particularly evident in regions such as the Asia Pacific and Latin America, where a burgeoning middle class is driving demand for premium and imported alcoholic drinks, including RTD hard ciders. Additionally, the health-conscious demographic is leaning towards hard ciders due to their perceived natural and low-calorie attributes compared to other alcoholic beverages.

The expansion of distribution channels is another crucial growth factor for the RTD hard cider market. There has been a significant increase in the number of retail outlets, supermarkets, hypermarkets, and specialty stores that offer a wide range of hard cider products. E-commerce platforms have also played a pivotal role in expanding the market reach, providing consumers with easier access to a diverse range of products. The convenience of online shopping and the ability to explore detailed product information and reviews are driving consumers towards purchasing hard ciders online.

Regionally, North America and Europe dominate the RTD hard cider market due to the strong heritage of cider consumption in these areas. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. This growth can be attributed to the rising urbanization, increasing disposable income, and changing lifestyle patterns in countries such as China, India, and Japan. The growing influence of Western drinking culture is also contributing to the increasing popularity of hard ciders in these markets.

Product Type Analysis

The RTD hard cider market is segmented by product type into apple, pear, mixed fruit, and others. Apple-based ciders are the most traditional and widely consumed type, holding the largest market share. The rich heritage and familiarity of apple cider make it a staple in many regions, particularly in North America and Europe. The segment continues to thrive due to consistent demand and ongoing innovations in flavor and packaging.

Pear ciders, while not as dominant as apple, have seen a growing interest due to their distinct and refreshing taste. Pear ciders are particularly popular in European markets where consumers appreciate the unique profile that pear offers compared to the more conventional apple. The introduction of premium pear cider brands and organic options has further spurred growth in this segment.

The mixed fruit segment is gaining significant traction, appealing to younger consumers and those looking for more adventurous flavor profiles. This segment includes blends of various fruits such as berries, citrus, and tropical fruits, offering a diverse range of taste experiences. The innovation in mixed fruit ciders is driving market expansion, with manufacturers continuously experimenting with new combinations to attract a broader consumer base.

Other types of ciders, including those made from exotic and niche fruits like pineapple and mango, represent a smaller but rapidly growing segment. These ciders cater to a niche market of adventurous consumers and are often marketed as premium or craft products. The increasing interest in craft beverages and the willingness of consumers to explore new flavors contribute to the growth of this segment.

Report Scope

The global sparkling cider market exhibits steady growth, projected to reach a value of $2.5 billion in 2025, expanding at a compound annual growth rate (CAGR) of 2.8% from 2025 to 2033. This growth is fueled by several key drivers. Increasing consumer demand for healthier, low-alcohol beverages is a significant factor, as sparkling cider offers a refreshing alternative to traditional alcoholic drinks and sugary sodas. The rising popularity of craft beverages and premiumization within the cider category are also contributing to market expansion. Furthermore, innovative product launches, including flavored and organic sparkling ciders, are attracting a wider consumer base. The market is segmented by packaging (canned and bottled) and sales channels (online and offline), with the bottled segment currently holding a larger market share due to established distribution networks. However, the canned segment is experiencing significant growth, driven by its portability and convenience. The offline sales channel dominates, representing a substantial share of the market, but online sales are increasing rapidly, fueled by the growth of e-commerce platforms and direct-to-consumer sales strategies. Geographic variations exist in market performance. North America and Europe currently represent the largest market segments, driven by established consumer preferences and strong distribution networks. However, emerging markets in Asia-Pacific and South America are showing significant potential for growth, presenting lucrative opportunities for market expansion as consumer awareness and disposable income increase. While competitive pressures from established beverage giants like Heineken and Carlsberg exist, smaller craft cider producers are gaining traction with consumers seeking unique and high-quality products. This competitive landscape drives innovation and product differentiation within the market. Despite these positive growth drivers, challenges like fluctuating fruit prices and potential regulatory changes could impact market growth in the future.

According to Cognitive Market Research, the global Cider market size is USD 15245.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.5% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 6098.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4573.56 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3506.40 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.5% from 2024 to 2031.
Latin America had a market share for more than 5% of the global revenue with a market size of USD 762.26 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 304.90 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
The Apple Flavored held the highest Cider market revenue share in 2024.

Market Dynamics of Cider Market

Key Drivers for Cider Market

Rising Demand for Gluten-Free and Vegan Products to Increase the Demand Globally

Increasing consumer preference for alternative beverages is driving the cider market due to shifting consumption habits and evolving taste preferences. Consumers are increasingly seeking healthier, gluten-free, and lower-alcohol alternatives to traditional alcoholic beverages like beer and wine. Cider, characterized by its natural ingredients and refreshing flavors, aligns well with these preferences. Its versatility in taste profiles—from sweet to dry and fruity to spicy—appeals to a wide audience seeking variety and experimentation in their beverage choices. Moreover, cider's perception as a craft and artisanal product contributes to its premium image, attracting consumers interested in supporting local producers and experiencing unique flavor combinations. These factors collectively position cider as a favored alternative beverage category, driving its growth and expanding market opportunities globally.

Rising Demand for Gluten-Free and Vegan Products to Propel Market Growth

The rising demand for gluten-free and vegan products is driving the cider market because cider inherently meets these dietary preferences. Cider is typically gluten-free as it is made from fermented apples or other fruits without barley or wheat, making it suitable for individuals with gluten intolerance or celiac disease. Additionally, many cider brands are naturally vegan, as they do not use animal-derived ingredients in their production process. As consumers increasingly prioritize health-conscious choices and dietary restrictions, the availability of gluten-free and vegan cider options appeals to a broader audience seeking alternative alcoholic beverages. This trend has propelled cider's popularity among consumers looking for flavorful, natural, and inclusive beverage options that align with their dietary needs and lifestyle preferences, thus driving growth in the cider market.

Restraint Factor for the Cider Market

Limited Consumer Awareness and Misconceptions About Cider's Taste to Limit the Sales

Limited consumer awareness and misconceptions about cider's taste can restrain the cider market by influencing purchasing decisions and consumption habits. Some consumers may perceive cider as overly sweet or only suitable for specific seasons, limiting its appeal year-round. Moreover, there may be confusion about cider's alcoholic content, flavor profiles, and production methods compared to more familiar beverages like beer or wine. Addressing these challenges involves educational marketing campaigns to clarify cider's diversity in taste—from dry and crisp to sweet and fruity—and its versatility in food pairings. Increasing exposure through tastings, collaborations with restaurants, and engaging with beverage enthusiasts can also help dispel misconceptions and broaden consumer acceptance. By enhancing consumer understanding and appreciation of cider's unique qualities, producers can expand market penetration and capitalize on growing interest in alternative alcoholic beverages.

Impact of Covid-19 on the Cider Market...

Cider Market Outlook

The global cider market size is expected to witness significant growth, expanding from USD 10 billion in 2023 to an estimated USD 15.7 billion by 2032, driven by an impressive CAGR of approximately 5.2% during the forecast period. This growth can be attributed to the increasing consumer preference for low-alcohol beverages, the rising popularity of flavored ciders, and the broadening distribution network across various regions.

One of the primary growth factors for the cider market is the increasing consumer preference for healthier and low-alcohol beverage options. As consumers become more health-conscious, there is a noticeable shift towards beverages that offer the dual benefits of refreshment and lower calorie intake. Cider, particularly those with low to medium alcohol content, fits this demand perfectly, thus driving its popularity. The trend is particularly prolific in urban areas where lifestyle-related health issues are more prevalent, and there is an increased awareness about the health impacts of alcohol consumption.

Another significant driver is the rising demand for flavored and craft ciders. As the craft drink movement gains momentum globally, consumers are becoming more experimental with their beverage choices, seeking unique and locally-produced options. This has led to a surge in the production and consumption of various fruit-flavored ciders, including those made from berries, citrus fruits, and exotic fruits. This diversification not only caters to different taste preferences but also opens up opportunities for cider manufacturers to innovate and tap into niche markets.

The extensive distribution network and marketing strategies also play a crucial role in the growth of the cider market. Major players are investing significantly in expanding their distribution channels, including supermarkets, specialty stores, and online platforms. The availability of cider across these varied channels ensures that it reaches a broader consumer base. Additionally, strategic marketing campaigns and collaborations with bars and restaurants further enhance consumer awareness and acceptance of cider, making it a popular choice for social and casual drinking occasions.

Regionally, the cider market exhibits varied growth patterns. Europe, particularly the United Kingdom, remains the largest market for cider, owing to its historical and cultural significance. However, regions like North America and Asia Pacific are witnessing rapid growth due to changing consumer preferences and increased awareness about cider. In North America, the market is driven by the craft cider movement and the growing trend of hard ciders, while in Asia Pacific, the increasing disposable income and westernization of lifestyles contribute to the rising demand for cider.

The growing interest in Gluten Free Hard Cider is another trend shaping the cider market. As more consumers become aware of gluten sensitivities and celiac disease, there is an increasing demand for gluten-free beverage options. Gluten Free Hard Cider offers a refreshing alternative for those who need to avoid gluten but still want to enjoy a flavorful and satisfying drink. This segment is particularly appealing to health-conscious consumers who are looking for beverages that align with their dietary restrictions without compromising on taste. The production of gluten-free ciders involves careful selection of ingredients and processing methods to ensure that they meet the necessary standards, thus opening up new opportunities for cider manufacturers to cater to this growing market segment.

Product Type Analysis

The cider market is segmented by product type into apple cider, pear cider, fruit-flavored cider, and others. Apple cider holds the largest market share, driven by its historical popularity and widespread acceptance. Apple cider is often the first type of cider that consumers try, making it a staple in the market. Its versatility and the ability to pair well with various foods further enhance its appeal. Moreover, apple cider is often seen as a healthier alternative to beer, contributing to its sustained demand.

Pear cider, also known as perry, is gaining traction, particularly among consumers looking for a sweeter and lighter alternative to apple cider. The unique taste profile of pear cider makes it a popular choice for those seeking diversity in their beverage options. The growing production of pear cider, especially in regions wi

The Cider Market Report is Segmented by Ingredient (Apple Cider, Mixed Fruit Cider, and Others), Alcohol Content (Low Alcohol and High Alcohol), Packaging Format (Bottles and Cans), Category (Mass and Premium), Distribution Channel (Off-Trade and On-Trade), and Geography (North America, Europe, Asia-Pacific, South America, The Middle East, and Africa). The Market Forecasts are Provided in Terms of Value (USD).