The North America Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The North America ice cream market is likely to be driven by the global ice cream market, which stood at a value of USD 77.40 Billion in 2024. The global market is further anticipated to grow in the forecast period of 2025-2034 at a CAGR of 7.50% to reach USD 159.52 Billion by 2034.

The size of the North America Ice cream Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. The ice cream market is a dynamic segment of the global food industry, characterized by diverse flavors, innovative formulations, and a broad range of product offerings. This market includes various categories such as traditional ice cream, gelato, frozen yogurt, and dairy-free alternatives, catering to different consumer preferences and dietary needs. Increasing consumer demand for indulgent treats, coupled with rising disposable incomes and urbanization, has fueled market growth. Additionally, the trend toward premium and artisanal ice creams has gained momentum, with consumers seeking high-quality ingredients and unique flavor profiles. Innovations in packaging and distribution have also played a crucial role in expanding market reach, with online sales gaining popularity alongside traditional retail channels. Seasonal variations and local flavors contribute to market diversity, making ice cream a year-round favorite in many regions. Health-conscious consumers are driving the development of low-calorie, low-sugar, and functional ice creams that incorporate ingredients like probiotics and superfoods, reflecting the growing trend towards healthier eating habits. The market is further influenced by marketing strategies that highlight sustainability, with brands focusing on eco-friendly packaging and sourcing ingredients responsibly. Key players in the ice cream market include established companies and emerging brands, all competing to capture consumer attention through innovative products and effective branding. Overall, the ice cream market is poised for continued growth, driven by evolving consumer preferences, a focus on quality and health, and the ongoing innovation of product offerings. Recent developments include: October 2022: Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell launched a new Salted Caramel Brownie ice cream flavor. The flavor is a creamy vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The Non-dairy Ice Cream Market is segmented by Distribution Channel (Off-Trade) and by Region (Asia-Pacific, Europe, Middle East, North America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

The North America Ice Cream market is valued at USD 22 billion, driven by evolving consumer preferences for premium, artisanal flavors and the rapid rise in demand for plant-based and low-sugar alternatives. A growing inclination towards unique and seasonal flavors has further propelled growth.

North America Ice Cream market size is USD 32204.88 million in 2024 and will expand at a compound annual growth rate (CAGR) of 2.8% from 2024 to 2031.

The North America Ice Cream report provides a detailed analysis of emerging investment pockets, highlighting current and future market trends. It offers strategic insights into capital flows and market shifts, guiding investors toward growth opportunities in key industry segments and regions.

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Ice Cream Market Size 2025-2029

The ice cream market size is forecast to increase by USD 31.7 billion at a CAGR of 6.1% between 2024 and 2029.

The market is driven by two significant trends: the demand for extended shelf life in ice cream products and the increasing preference for vegan options among millennial consumers. The former is a response to the growing need for convenience and longer preservation periods in the fast-paced modern lifestyle. This trend is pushing manufacturers to invest in advanced technologies and packaging solutions to enhance the product's longevity without compromising taste and quality. The increasing prevalence of obesity and related diseases among consumers, particularly among the younger demographic, is fueling this trend. To cater to dietary restrictions, ice cream manufacturers offer sugar substitutes and fat replacers.
As a result, companies are responding by launching innovative vegan ice cream offerings to cater to this growing consumer base. However, creating vegan ice cream that matches the taste, texture, and mouthfeel of dairy-based ice cream remains a significant challenge. Companies must invest in research and development to create vegan ice cream that appeals to both health-conscious consumers and traditional ice cream lovers. Effective navigation of these trends and challenges will be crucial for companies seeking to capitalize on the market's growth potential and maintain a competitive edge. Coconut milk, almond milk, cashew milk, and soy milk are some of the common plant-based bases used in vegan ice cream production.

What will be the Size of the Ice Cream Market during the forecast period?

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The market exhibits dynamic trends with a focus on catering to various dietary preferences and health-conscious consumers. Lactose-free and plant-based options are gaining popularity among health-conscious consumers, while sugar content and calorie count remain key concerns. Frozen treats, including ice cream sandwiches, milkshakes, sundaes, and novelty items, are innovating with non-dairy alternatives and allergen-free options. Frozen yogurt and frozen desserts also contribute to this market, offering lower fat content and protein options. Ice cream carriers, such as bowls, dippers, and spoons, are designed to enhance the consumer experience.

Competitions and festivals showcase the creativity of ice cream makers, featuring unique flavors and presentations, from ice cream cakes and pies to floats and bars. Dairy ingredients remain essential, but the market is expanding to include a diverse range of frozen desserts. Meanwhile, the rising popularity of vegan ice cream is posing a challenge to traditional dairy-based ice cream brands.

How is this Ice Cream Industry segmented?

The ice cream industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Impulse
  Take home
  Artisanal


Type

  Dairy
  Non-Dairy


Flavor

  Chocolate
  Vanilla
  Fruit
  Strawberry
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Ice cream parlors
  Online retail
  Foodservice


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The Impulse segment is estimated to witness significant growth during the forecast period. In the dynamic the market, companies cater to consumers' evolving preferences through product innovation and diverse offerings. Ice cream mixes and gelato mixes, available in bulk packaging, are popular choices for ice cream parlors and foodservice operators. Online retailers have emerged as significant distribution channels, enabling consumers to explore a wide range of new flavors, including salted caramel, peanut butter, and fruit purees. Consumer preferences lean towards local sourcing, fair trade ingredients, and novel textures, driving the demand for artisan ice cream and gourmet ice cream.

Continuous freezers and frozen dessert machines facilitate efficient production and distribution. Premium ice cream brands highlight unique ingredients, such as cookie dough and chocolate coatings, to cater to health consciousness and indulgence. Soft serve machines and batch freezers cater to the convenience stores and foodservice sectors, while retail packaging and foodservice packaging ensure product freshness. Sorbet mixes and whipped cream are popular add-ons, while flavor trends shift towards healthier options, such as plant-based and low-

North America Plant-based Ice-Cream Market Report, Size, Growth, Trends, Industry Analysis & segmentation By Source, By Product, By Form, By Flavour, By Distribution Channel, By Countries & Forecast 2027

The North America Non-dairy Ice Cream Market size was valued at USD 720 Million in 2023 and is projected to reach USD 799.09 Million by 2032, exhibiting a CAGR of 1.50 % during the forecast periods. Fast growth of the North American nondairy ice cream market is caused by increasing demand from consumers within the sector of plant-based goods. This includes almond, coconut, and soy-based ice creams for applications such as everyday desserts and premium products. The segmentation is by type with traditional flavors and innovative blends, processed on advanced production technologies with natural ingredients. It fast-tracks many changing dietary needs towards healthier and more sustainable food choices. Some of the key benefits are the large customer base targeting dairy-free products and the capacity for serving customers with diet restrictions. The industry can easily marry traditional indulgence with modern health trends, increasing its competitive edge. Recent developments include: November 2022: Together with Kraft, Van Leeuwen launched a new Pizza-flavored Ice Cream with Mozzarella & Tomato Jam, made available in Walmart.October 2022: Van Leeuwen launched Nostalgic Ice Cream across Sprouts retail stores.September 2022: Van Leeuwen opened a scoop shop on Greenwich Avenue to expand its Vegan Ice Cream business.. Key drivers for this market are: Increasing demand for meat alternatives. Potential restraints include: Presence of numerous alternatives in the plant proteins. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The North America ice cream market exhibits robust growth, projected to reach a market size of approximately $XX million in 2025, expanding at a Compound Annual Growth Rate (CAGR) of 5.11% from 2025 to 2033. This substantial growth is fueled by several key drivers. Rising disposable incomes, particularly among younger demographics, are increasing spending on premium and artisanal ice cream varieties. Simultaneously, evolving consumer preferences are driving demand for healthier options, including low-fat, organic, and plant-based ice creams. Innovation in flavors, ingredients, and packaging also plays a significant role, with companies introducing unique and exciting products to cater to diverse tastes. The market is segmented by product type (e.g., cup, cone, bars, novelties), flavor profiles (e.g., vanilla, chocolate, fruit), and distribution channels (e.g., supermarkets, convenience stores, online retailers). Established players like Unilever, Nestle, and local regional brands all compete within this dynamic landscape. The market's growth is also influenced by seasonal fluctuations, with peak demand occurring during warmer months. However, this seasonality is mitigated by the increasing availability of ice cream throughout the year in various forms and through evolving consumption patterns. Despite the significant growth potential, the North America ice cream market faces certain challenges. Fluctuations in the prices of raw materials, such as milk and sugar, can impact production costs and profitability. Furthermore, increasing health consciousness among consumers necessitates the continued development of healthier and lower-calorie ice cream options to maintain market share. Strong competition from both established multinational corporations and smaller artisanal brands requires continuous innovation and strategic marketing to stand out. Despite these restraints, the continued popularity of ice cream as a treat and the ongoing development of innovative products and marketing strategies suggest that the market will continue its upward trajectory in the forecast period. The regional breakdown shows strong performance across various North American regions with variation based on regional preferences and economic conditions. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The North America Ice Cream Market was valued at USD 16.1 Billion in 2024 is projected to reach USD 23.1 Billion by 2032, growing at a CAGR of 4.6% from 2026 to 2032.

North America Ice Cream Market: Definition/Overview

North America ice cream is a broad category of frozen dairy and non-dairy sweets consumed in the United States, Canada, and Mexico, produced with components such as milk, cream, sugar, and flavorings. It includes typical dairy-based ice cream, low-fat and sugar-free versions, and plant-based alternatives such as oat or almond milk. Ice cream can be enjoyed as a dessert, snack, or treat by people of all ages. It is consumed in a variety of styles, including scoops, cones, bars, sandwiches, and pints, making it suitable for both at-home and on-the-go situations.

In North America Ice Cream Market, The growing awareness of health and wellness has led to an increase in demand for healthier ice cream options.

The North America Non-dairy Ice Cream market report offers a thorough competitive analysis, mapping key players’ strategies, market share, and business models. It provides insights into competitor dynamics, helping companies align their strategies with the current market landscape and future trends.

The North American ice cream market, a significant segment of the global frozen dessert industry, is experiencing robust growth driven by several key factors. Rising disposable incomes, particularly amongst younger demographics, fuel increased spending on premium and indulgent treats like ice cream. The burgeoning popularity of artisanal and gourmet ice cream flavors, along with innovative product launches featuring unique ingredients and health-conscious options (e.g., lower-sugar, organic, plant-based), are significantly expanding market appeal. The convenience offered by online retail channels and the strong presence of ice cream in both on-trade (restaurants, cafes) and off-trade (grocery stores) distribution channels further contribute to market expansion. While pricing pressures and fluctuating raw material costs pose challenges, the overall market outlook remains positive. The competitive landscape is characterized by both large multinational corporations and smaller, niche players, with ongoing innovation and brand differentiation driving market dynamics. This is a particularly dynamic sector due to the continual emergence of new flavors, forms (e.g., ice cream bars, novelties), and packaging formats, reflecting consumer preferences and lifestyle trends. Specific growth in the North American market is fueled by the strong presence of established brands and the increasing adoption of new product variants. The United States, Canada, and Mexico each present unique market opportunities. The U.S. market, the largest of the three, is influenced by strong regional preferences and diverse consumer segments. Canada, with its growing population and changing consumer habits, exhibits promising growth potential. Mexico, while having a comparatively smaller market share currently, demonstrates promising future growth due to evolving consumer tastes and economic expansion. Overall, the North American ice cream market is poised for continued expansion, fueled by factors such as product innovation, expanding distribution channels, and the enduring appeal of this popular frozen dessert. However, companies need to navigate factors such as inflation and consumer sensitivity to pricing to fully capitalize on opportunities. Sustainable sourcing and environmentally conscious packaging are also emerging as crucial factors for future success. Recent developments include: October 2022: Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell launched a new Salted Caramel Brownie ice cream flavor. The flavor is a creamy vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Surging demand for delicious and guilt-free frozen treats fuels the growth of the North American plant-based ice cream market by 2028.

The Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

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Gourmet Ice Cream Market Size 2025-2029

The gourmet ice cream market size is forecast to increase by USD 12.36 billion, at a CAGR of 15.1% between 2024 and 2029.

The market is driven by the increasing health benefits associated with gelato, a key segment within the market. Consumers are increasingly drawn to the denser, richer texture and authentic Italian origins of gelato, which is perceived as a healthier alternative to traditional ice cream due to its lower fat content and use of natural ingredients. This trend is further fueled by the growing culture of socializing in gelaterias and ice cream parlors, where consumers can enjoy a premium experience and indulge in a wide variety of unique and artisanal flavors. However, the market also faces challenges in its distribution channels. With the increasing popularity of online sales and home delivery services, traditional brick-and-mortar stores are facing increased competition. Additionally, the perishable nature of gourmet ice cream poses logistical challenges for manufacturers and retailers, requiring careful planning and coordination to ensure timely delivery and optimal product quality. Companies seeking to capitalize on market opportunities must navigate these challenges effectively, leveraging innovative distribution strategies and supply chain management techniques to maintain a competitive edge.

What will be the Size of the Gourmet Ice Cream Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, reflecting the dynamic nature of consumer preferences and industry trends. The artisan food movement has led to a surge in small-batch production, with quality control and ethical sourcing becoming key differentiators. Plant-based and dairy-free options, including vegan ice cream, have gained popularity due to increasing demand for sustainable and ethical food choices. Food festivals and events provide a platform for brands to showcase their unique flavors and innovative recipe formulations. Premium pricing and luxury food market trends have led to the emergence of gourmet toppings and subscription services. Social media marketing and influencer collaborations have become essential strategies for brand differentiation and customer engagement. Food safety standards and sustainable practices are increasingly important, with many brands focusing on local sourcing and fair trade ingredients. The freezing process and packaging technology have also advanced, enabling online ordering and direct-to-consumer sales. Specialty ice creams, seasonal flavors, and ice cream cakes continue to capture the imagination of consumers, offering a sensory experience that goes beyond the traditional scoop. Brand loyalty is fostered through custom flavors, loyalty programs, and a focus on the customer experience. The market is a constantly unfolding landscape, with ongoing innovation in flavor development, sensory analysis, and marketing strategies. The dessert industry as a whole continues to adapt to changing consumer preferences and market dynamics, ensuring a rich and diverse range of options for consumers.

How is this Gourmet Ice Cream Industry segmented?

The gourmet ice cream industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductGelatoSorbetFrozen custardOthersDistribution ChannelOfflineOnlineProduct TypeInorganicOrganicFlavorVanillaChocolateStrawberryButter pecanOthersGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalySpainUKAPACChinaIndiaJapanRest of World (ROW).

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period.The market encompasses various offerings, including ice cream sandwiches, artisan ice cream, plant-based ice cream, and frozen yogurt. This market is a significant segment of the dessert industry, with a strong focus on quality control, ethical sourcing, and sustainable practices. The artisan food movement has fueled innovation, leading to unique flavors, custom formulations, and small-batch production. Consumer preferences for natural ingredients, organic dairy, and dairy-free options have driven the growth of this sector. Food festivals and events serve as platforms for brand differentiation and influencer marketing. Premium pricing is common, reflecting the luxury food market status of gourmet ice cream. Food safety standards are stringently adhered to, ensuring a superior customer experience. Sensory analysis plays a crucial role in recipe formulation and flavor development. Subscription services and online ordering have streamlined distribution, while direct-to-consumer sales and wholesale distribution exp

The size of the North America Dairy Desserts Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.70% during the forecast period. Dairy desserts are a delightful category of sweet treats that primarily utilize dairy products such as milk, cream, and cheese as their main ingredients. These desserts can range from traditional favorites like ice cream and pudding to more sophisticated creations like soufflés and panna cotta. The appeal of dairy desserts lies in their creamy texture and rich flavor, which is often enhanced by the incorporation of various flavorings, fruits, and toppings. Dairy desserts can be served cold or warm, making them versatile for different occasions and preferences. The base for many dairy desserts begins with milk or cream, which provides a luscious, smooth consistency. Sugar is typically added to enhance sweetness, while eggs may be included for structure and richness, especially in custards and baked goods. Common dairy desserts include ice creams, which can be churned with various flavorings like chocolate, vanilla, and fruit, as well as traditional puddings that are thickened with cornstarch or gelatin. Cheesecakes, made with cream cheese and often set in a crumb crust, represent another popular category. In many cultures, dairy desserts also hold traditional significance; for example, rice pudding and flan are cherished in various cuisines worldwide. Recent developments include: October 2022: Kemps replaced Dean Goods throughout Iowa as Dairy Farmers of America completed the USD 433 million acquisition of Dean Foods properties. The business took over the Le Mars milk factory, which can process numerous Kemps products, from cottage cheese to ice cream.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell Creameries LP introduced a new ice cream flavor in its product portfolio, the Salted Caramel Brownie ice cream. The strategy focused on the expansion of its business lines.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

According to Cognitive Market Research, the global Ice Cream market size is USD 80512.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 4.60% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 32204.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.8% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 24153.66 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 18517.81 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.6% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 4025.61 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 1610.24 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.3% from 2024 to 2031.
The Sticks/Bars held the highest Ice Cream market revenue share in 2024.

Market Dynamics of Ice Cream Market

Key Drivers of Ice Cream Market

Rising Disposable Incomes to Increase the Demand Globally: Consumers discover they have more money to spend on discretionary items as economies grow and disposable incomes rise. This tendency frequently results in increased indulgence in tiny pleasures like ice cream. People in better financial standing are more likely to spoil themselves and their families with fun activities like trying different ice cream flavors or going to ice cream shops more regularly. Because of this, the demand for ice cream usually rises in lockstep with rising disposable incomes, indicating a shift in culture toward prioritizing leisure and enjoyment in daily life in addition to increased spending.

Urbanization and Busy Lifestyles to Propel Market Growth: Convenient, on-the-go snacks are in high demand due to the growing urban population and people's increasingly hectic lifestyles; ice cream is a popular option due to its delicious and refreshing appeal. Ice cream is the perfect treat since it is portable and provides rapid satisfaction, especially for city people with busy schedules and little time for sit-down meals. Because it comes in several forms—cones, cups, and bars, for example—it can accommodate a range of tastes and consumption habits in the bustle of the city. In addition, the variety of flavors and toppings available for ice cream contributes to its appeal, drawing in those looking for quick yet fulfilling treats amid their busy city life.

Restraint Factors of Ice Cream Market

Health Concerns and Rising Health Consciousness to Limit the Sales: Consumer mindsets have noticed a noticeable movement towards making more thoughtful decisions about sugar content and calorie intake as health concerns and growing health consciousness become more prevalent. This change may reduce the consumption of typically high-calorie ice cream products. Many consumers are looking for healthier substitutes or adjustments, like dairy-free, low-calorie, or low-sugar options. In response to this desire, producers are experimenting with healthier recipes, adding natural sweeteners, and providing more readable nutritional data. Furthermore, the development of healthier and plant-based ice cream substitutes meets the needs of the increasing number of consumers who are concerned about their health and want to indulge sometimes without sacrificing their nutritional objectives.

Key Trends of Ice Cream Market

Increase in Plant-Based and Low-Calorie Options:

Consumer preferences are increasingly leaning towards vegan, keto-friendly, and low-calorie ice creams, prompting brands to introduce alternative products crafted from almond milk, oat milk, and coconut milk.

Expansion of Personalized and Artisanal Ice Creams:

Tailored, locally sourced, small-batch ice creams are becoming more popular, particularly among premium and health-conscious consumers who are in search of distinctive, handcrafted experiences. Introduction of the Ice Cream Market

The manufacturing, distributing, and retailing of frozen treats, usually derived from dairy or non-dairy components, are all included in the ice cream market. It comes in various product shapes, including cones...