The size of the North America Ice cream Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. The ice cream market is a dynamic segment of the global food industry, characterized by diverse flavors, innovative formulations, and a broad range of product offerings. This market includes various categories such as traditional ice cream, gelato, frozen yogurt, and dairy-free alternatives, catering to different consumer preferences and dietary needs. Increasing consumer demand for indulgent treats, coupled with rising disposable incomes and urbanization, has fueled market growth. Additionally, the trend toward premium and artisanal ice creams has gained momentum, with consumers seeking high-quality ingredients and unique flavor profiles. Innovations in packaging and distribution have also played a crucial role in expanding market reach, with online sales gaining popularity alongside traditional retail channels. Seasonal variations and local flavors contribute to market diversity, making ice cream a year-round favorite in many regions. Health-conscious consumers are driving the development of low-calorie, low-sugar, and functional ice creams that incorporate ingredients like probiotics and superfoods, reflecting the growing trend towards healthier eating habits. The market is further influenced by marketing strategies that highlight sustainability, with brands focusing on eco-friendly packaging and sourcing ingredients responsibly. Key players in the ice cream market include established companies and emerging brands, all competing to capture consumer attention through innovative products and effective branding. Overall, the ice cream market is poised for continued growth, driven by evolving consumer preferences, a focus on quality and health, and the ongoing innovation of product offerings. Recent developments include: October 2022: Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell launched a new Salted Caramel Brownie ice cream flavor. The flavor is a creamy vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

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Gourmet Ice Cream Market Size 2025-2029

The gourmet ice cream market size is forecast to increase by USD 12.36 billion, at a CAGR of 15.1% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing preference for premium and healthier ice cream options. Flavors such as vanilla, chocolate, and green tea continue to dominate the market. The trend towards socializing in gelaterias and ice cream parlors is also fueling market growth. However, challenges persist in the form of complex logistics and distribution channels for gourmet ice cream. E-commerce platforms are increasingly being used to overcome these challenges, with LED lighting and temperature control technology playing a crucial role in ensuring product quality during transportation. The health benefits associated with gelato, including its lower calorie count compared to traditional ice cream, further boosts market demand. The growing culture of tea consumption in North America, with flavors like blood orange green tea gaining popularity, is also expected to drive growth in the market.

What will be the Size of the Gourmet Ice Cream Market During the Forecast Period?

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The market exhibits vibrant growth, driven by consumers' increasing preference for innovative flavors and diet-friendly options. This segment encompasses a diverse range of products, including gelato, sorbet, and artisanal ice creams. The culture of socializing and indulgence surrounding ice cream continues to fuel demand, particularly in the online retailing space. A recent study revealed that key industry influencers, such as food bloggers and social media personalities, significantly impact consumer purchasing decisions. Quantitative data indicates a steady expansion of the market, with industrial magazines and securities filings reporting strong commercial development. Qualitative data from research papers and consumer surveys underscores the importance of product differentiation and affordability in the competitive landscape.
Gelato and diet-friendly ice creams, including sorbet and low-calorie alternatives, are gaining traction as consumers seek healthier options without compromising on taste. The gourmet ice cream sector's growth is further fueled by the proliferation of supermarkets and hypermarkets, which offer a wide variety of premium ice cream brands. Overall, the market is poised for continued expansion, driven by evolving consumer preferences and the industry's ability to innovate and adapt to changing market dynamics.

How is this Gourmet Ice Cream Industry segmented and which is the largest segment?

The gourmet ice cream industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Gelato
  Sorbet
  Frozen custard
  Others


Distribution Channel

  Offline
  Online


Product Type

  Inorganic
  Organic


Flavor

  Vanilla
  Chocolate
  Strawberry
  Butter pecan
  Others


Geography

  Europe

    Germany
    UK
    France
    Italy
    Spain


  North America

    Canada
    US


  APAC

    China
    India
    Japan


  South America



  Middle East and Africa

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period.

The market encompasses a range of premium ice cream products, including gelato, sorbet, and frozen custard. Innovative flavors, such as Japanese green tea, sandalwood, and Kolkata meetha paan, cater to consumers seeking unique taste experiences. Diet-friendly options, like low-fat and sugar-free ice creams, address the growing demand for healthier alternatives. Gelato, originating from Italy, is a low-fat, high-sugar frozen dessert, gaining popularity due to its artisanal appeal. The gelato market consists of artisanal gelato ice creams, gourmet gelato ice creams, gelato flavorings, frozen gelato desserts, and yogurt. Factors driving market growth include increasing consumer preference for premium products, the expanding reach of gourmet ice cream through online retailing, and a rising health-conscious consumer base in North America and Europe.

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The gelato segment was valued at USD 5.15 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 32% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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Another region offering significant growth opportunities to companies is Europe.

The North America Dairy Desserts Market is segmented by Product Type (Cheesecakes, Frozen Desserts, Ice Cream, Mousses, Others), by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The market size of the North America Artisanal Ice Cream Market is categorized based on Product Type (Traditional Ice Cream, Gelato, Sorbet, Non-Dairy Ice Cream, Frozen Yogurt) and Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Convenience Stores, Food Service) and Flavor (Chocolate, Vanilla, Fruit-Based, Nut-Based, Seasonal Flavors) and geographical region of North America which includes United States of America, Canada and Mexico.

The Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

According to Cognitive Market Research, the global Ice Cream market size is USD 80512.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 4.60% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 32204.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.8% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 24153.66 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 18517.81 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.6% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 4025.61 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 1610.24 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.3% from 2024 to 2031.
The Sticks/Bars held the highest Ice Cream market revenue share in 2024.

Market Dynamics of Ice Cream Market

Key Drivers of Ice Cream Market

Rising Disposable Incomes to Increase the Demand Globally

Consumers discover they have more money to spend on discretionary items as economies grow and disposable incomes rise. This tendency frequently results in increased indulgence in tiny pleasures like ice cream. People in better financial standing are more likely to spoil themselves and their families with fun activities like trying different ice cream flavors or going to ice cream shops more regularly. Because of this, the demand for ice cream usually rises in lockstep with rising disposable incomes, indicating a shift in culture toward prioritizing leisure and enjoyment in daily life in addition to increased spending.

Urbanization and Busy Lifestyles to Propel Market Growth

Convenient, on-the-go snacks are in high demand due to the growing urban population and people's increasingly hectic lifestyles; ice cream is a popular option due to its delicious and refreshing appeal. Ice cream is the perfect treat since it is portable and provides rapid satisfaction, especially for city people with busy schedules and little time for sit-down meals. Because it comes in several forms—cones, cups, and bars, for example—it can accommodate a range of tastes and consumption habits in the bustle of the city. In addition, the variety of flavors and toppings available for ice cream contributes to its appeal, drawing in those looking for quick yet fulfilling treats amid their busy city life.

Restraint Factors of Ice Cream Market

Health Concerns and Rising Health Consciousness to Limit the Sales

Consumer mindsets have noticed a noticeable movement towards making more thoughtful decisions about sugar content and calorie intake as health concerns and growing health consciousness become more prevalent. This change may reduce the consumption of typically high-calorie ice cream products. Many consumers are looking for healthier substitutes or adjustments, like dairy-free, low-calorie, or low-sugar options. In response to this desire, producers are experimenting with healthier recipes, adding natural sweeteners, and providing more readable nutritional data. Furthermore, the development of healthier and plant-based ice cream substitutes meets the needs of the increasing number of consumers who are concerned about their health and want to indulge sometimes without sacrificing their nutritional objectives.

Impact of COVID-19 on the Ice Cream Market

The COVID-19 epidemic caused significant changes in the ice cream sector. Lockdowns and other limitations at first resulted in fewer customers walking into ice cream shops and fewer impulsive purchases. However, as customers stocked up on comfort foods, the retail category experienced an uptick in demand. There was also a spike in online ordering and delivery services to satiate appetites and follow safety precautions. As the pandemic spread, customers sought solace in minor pleasures amid uncertain times, and as a result, there was an increasing taste for luxury and indulgent types. Manufacturers responded by launching new tastes and packaging sizes to accommodate shifting consumer habits. Notwithstanding obstacles, the sector showed ten...

[175+ Pages Report] Global artisanal ice cream market size & share is anticipated to reach around USD 9.92 Billion by 2026, growing at a CAGR of 7.1% through 2026. Artisanal Ice creams are predicted to flourish as comfort food as a result of young people's inclination for snacking at various intervals coupled with a rise in Asian migrants in the U.S. and Canada is estimated to surge demand for Asian favored artisanal ice cream market in North America.

The market size of the North America Frozen Ice Cream And Desserts Market is categorized based on Application (Type 1, Type 2, Type 3, Type 4) and Product (Type 1, Type 2, Type 3, Type 4) and geographical region of North America which includes United States of America, Canada and Mexico.

The North American ice cream market contracted to $8.8B in 2024, remaining constant against the previous year. Overall, consumption, however, saw a relatively flat trend pattern. The level of consumption peaked at $9.2B in 2020; however, from 2021 to 2024, consumption stood at a somewhat lower figure.

According to Cognitive Market Research, the global Retail Ice Cream market size is USD 61241.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 24496.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 18372.36 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 14085.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031.
Latin America had a market share for more than 5% of the global revenue with a market size of USD 3062.06 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 1224.82 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2 % from 2024 to 2031.
The Impulse Ice Cream held the highest Retail Ice Cream market revenue share in 2024.

Market Dynamics of Retail Ice Cream Market

Key Drivers for Retail Ice Cream Market

Rising Disposable Income to Increase the Demand Globally

Rising disposable profits in growing countries correlate with the economic boom, permitting clients to allocate greater funds closer to discretionary objects, which include ice cream. This fashion is pushed by means of expanded wages, urbanization, and increasing center-elegance populations. As people enjoy higher degrees of disposable income, they tend to prioritize leisure and lifestyle improvements, along with indulging in treats like ice cream. Consequently, the call for ice cream in those regions tends to push progressively upward. Multinational agencies and neighborhood businesses often capitalize on this opportunity with the aid of increasing their product services and distribution networks, aiming to satisfy the growing purchaser appetite for lower priced luxuries. This monetary phenomenon underscores the evolving customer behavior and market dynamics inside growing economies.

Changing Consumer Preferences to Propel Market Growth

Consumer preferences within the ice cream marketplace are shifting toward top-rate alternatives that provide particular flavors, more healthy elements, and indulgent reports. There is a developing demand for ice creams that cater to unique nutritional desires and lifestyle selections, which include sugar-loose, low-fat, vegan, and organic sorts. This fashion reflects a broader cultural shift towards fitness-consciousness and sustainability among international clients. As a result, ice cream manufacturers and retailers are expanding their product strains to consist of specialized services, capitalizing on the growing patron willingness to pay a top rate for incredible and innovative ice cream options. This evolution in customer options is reshaping the industry landscape, encouraging innovation and competition amongst brands to meet the diverse needs of modern-day discerning customers.

Restraint Factor for the Retail Ice Cream Market

Health Concerns to Limit the Sales

Growing health consciousness amongst consumers is influencing preferences closer to lower-sugar and decrease-fat ice cream alternatives, doubtlessly main to a decline in overall ice cream consumption. Concerns over weight problems, diabetes, and different fitness problems related to excessive sugar and fat consumption have brought individuals to look for more healthy dessert options. This shift is riding the call for for products that offer decreased ranges of those elements at the same time as still offering a satisfying indulgence. Additionally, purchasers are more and more interested in ice creams made with natural, healthy elements and people that cater to precise dietary alternatives, including vegan or lactose-free options. As a result, ice cream manufacturers are reformulating their merchandise and introducing new traces to meet those fitness-orientated options. While traditional ice cream remains popular, its intake styles are evolving as customers prioritize fitness-conscious alternatives in their diets and lives.

Impact of Covid-19 on the Retail Ice Cream Market

The retail ice cream market has been dr...

In 2022, the global market for plant based ice-creams was estimated to have reached a sum close to US$ 1.6 billion. The expansion of the worldwide plant-based ice cream market in the next years is being driven by manufacturers' attention on creating and promoting new "clean label" as well as "label free" plant-based ice cream goods. It is thus expected to have generated a sum of US$ 4.3 billion by 2033, along with a CAGR of 10% from 2023 to 2033.

Report Scope

North America Sorbet and Ice Cream Stabilizer Market is expected to grow during 2025-2031

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Dairy Desserts Market Size 2025-2029

The dairy desserts market size is forecast to increase by USD 1.46 billion at a CAGR of 5.3% between 2024 and 2029.

The market is witnessing significant growth due to the rising demand for convenience and the expansion of companies offering a wide range of options, including chocolate, vanilla, and yogurt-based desserts. Consumers are increasingly seeking desserts that offer added nutrition, such as vitamins, probiotics, magnesium, and protein, which are found in dairy desserts. Packaging innovation, including the use of biodegradable materials and convenient portion sizes, is also driving growth. However, concerns over the use of preservatives and potential allergens, such as dairy, are challenging market growth. Additionally, the popularity of dairy alternatives, such as soy and almond milk-based desserts, is increasing.
Spices and natural flavors are also being used to cater to consumers with irritable bowel syndrome and other dietary restrictions. The market is also witnessing growth in the food service sector, with the availability of dairy desserts in convenience stores, ice cream parlors, and restaurants. Frozen desserts, including ice cream and frozen yogurt, are also gaining popularity due to their long shelf life and convenience. 

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The market encompasses a wide range of sweet treats, including ice cream, yoghurts, custard, chocolates, and more. This market caters to various channels such as specialty stores, boutique shops, convenience stores, restaurants, and food service channels. Consumers continue to show a strong preference for dairy desserts due to their nutritional benefits, which include essential nutrients like calcium, phosphorus, potassium, protein, vitamins A and D, and various minerals. Health consciousness is a significant driver in the market, with many consumers seeking low-fat and high-protein options. Premium ice creams, with their rich flavors and gourmet ingredients, have gained considerable traction in recent years.
Additionally, the vegan diet trend has led to the development of dairy-free alternatives made from plant-based milk sources. Innovation in the market is ongoing, with new flavors, textures, and processing techniques being introduced regularly. High pressure processing (HPP) technology, for example, is used to extend the shelf life of dairy desserts while maintaining their nutritional value and fresh taste. Overall, the market is expected to grow steadily, driven by consumers' ongoing demand for delicious, nutritious, and convenient sweet treats.

How is this Dairy Desserts Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Yogurt
  Cream
  Others


Distribution Channel

  Offline
  Online


Type

  Ice cream
  Cheesecakes
  Frozen desserts
  Mousses
  Others


Packaging

  Cup
  Pack
  Bottle


Geography

  Europe

    Germany
    UK
    France
    Italy


  North America

    Canada
    US


  APAC

    China
    India
    Japan


  South America

    Brazil


  Middle East and Africa

By Product Insights

The yogurt segment is estimated to witness significant growth during the forecast period.

Yogurt, a dairy product produced by fermenting milk with Lactobacillus bulgaricus and Streptococcus thermophilus, has gained popularity due to its health benefits and versatility. Consumers worldwide are increasingly turning to yogurt as an alternative to curd or other sweet treats. Rich in nutrients such as calcium, phosphorus, and vitamin B12, yogurt is essential for muscle growth, immune system support, and gut health. Its role in managing conditions like osteoporosis and irritable bowel syndrome further boosts its appeal. Other dairy desserts, including ice cream, custard, chocolates, and pudding, also offer health benefits. Premium ice creams, for instance, contain essential nutrients like potassium, protein, and vitamins.

Urbanization and changing lifestyles have led to a rise in demand for these desserts, even among health-conscious consumers. However, lactose intolerance and vegan diets necessitate alternatives like almond milk, soy milk, or coconut milk-based desserts. Yogurt and other dairy desserts are available at various channels, including specialty stores, boutique shops, convenience stores, restaurants, food service channels, hypermarkets, and supermarkets.

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The Yogurt segment was valued at USD 3.03 billion in 2019 and showed a gradual increase during the forecast period.

Regional A

Per capita consumption of regular ice cream in the United States has seen an overall decrease between 2000 and 2022. In 2022, the average American consumed 12.7 pounds of regular ice cream while in 2000 this figure amounted to 16.1 pounds.

Category performance Per capita consumption of ice cream slightly decreased in 2021 and, not surprisingly, sales growth was down for ice cream and sherbert overall. Frozen ice cream and novelties faired the best, increasing by11.6 and 8.4 percent, respectively compared to the previous year.

Frozen dessert production in the United States Between 2017 and 2018, regular ice cream production in the United States dropped off steeply, from around 760 thousand gallons to just under 500 thousand gallons. Today, production has increased slightly. In 2021, California produced some 57,519 gallons of regular ice cream while the other 49 states generated about 477,366 gallons. Frozen yogurt had a much higher production volume in the United States than regular ice cream, at 45.6 million gallons.

The global A2 ice cream market is estimated to reach a valuation of US$ 180.0 million in 2024. The market is expected to surge at a CAGR of 7.2%, reaching US$ 360.0 million by 2034.

Country-wise Insights

Category-wise Insights

Scope of the Report

The size of the North America Dairy Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.70% during the forecast period. The dairy market is a vital sector of the global food industry, encompassing the production, processing, and distribution of milk and dairy products such as cheese, yogurt, butter, and cream. This market plays a crucial role in the agricultural economy, providing a significant source of nutrition and livelihood for millions of people worldwide. The dairy market is characterized by a wide range of products, catering to diverse consumer preferences and dietary needs. Recent trends indicate a growing demand for organic and plant-based dairy alternatives, driven by health-conscious consumers and concerns over sustainability. Innovations in dairy processing and product development have led to the introduction of functional dairy products, enriched with probiotics, vitamins, and minerals, enhancing their nutritional value. Recent developments include: December 2022: Lactalis Canada acquired Kraft Heinz's Grated Cheese business in Canada, marking its entry into the ambient category.November 2022: The Kraft Heinz Company launched the cheesecake kit Philly Handbag.October 2022: Unilever partnered with ASAP for the distribution of its ice cream goods. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

[250 Pages Report] The liquor flavored ice cream market is likely to register a CAGR of 7.2% during the forecast period, and is anticipated to reach a market share of US$ 2.77 Bn in 2032, from US$ 1.29 Bn in 2021, as consumer interest increases and higher the sales of the liquor flavored ice cream.

Report Scope

The statistic shows the sales distribution of Nestlé in the Zone North America* from 2021 to 2023, by product categories. In 2023, the share of milk products and ice cream out of the total sales in that region was approximately 11.8 percent. PetCare remained the largest category in the Zone North America with a sales share of approximately 44.3 percent.

Statistics illustrates market overview of ice cream and other edible ice; whether or not containing cocoa in Northern America from 2007 to 2024.