In 2024, there were a total number of ***** craft breweries in the United States, based on the latest data of the Brewers Association. This represented an increase of **** percent compared to the previous year.

In 2023, there were 9,906 breweries located in the United States. The number of beer brewing companies has been increasing steadily each year since 2012. Breweries are categorized as craft, large craft, and other non-craft breweries. Beer production Total beer production numbers have decreased in the United States over the past few decades. In 2021, the country produced an estimated 181 million barrels of beer, a decrease of about 14 million compared to 2010. Beer production was at its peak in 1990 when over 200 million barrels were filled. Craft beer production While total U.S. beer production has declined, craft beer’s share of the U.S. beer production volume has grown in recent years. Between 2013 and 2019, the country’s craft beer volume share had increased by an estimated six percent. The coronavirus pandemic in 2020 changed this dynamic with craft beer's production share dipping to 12.2 percent but rebounded to 13.1 percent in 2021 and again increased by 0.1 percent in 2022. In 2022, there were various types of beer companies that make craft beer, including microbreweries, brewpubs and, most commonly, regional craft breweries.

Despite California being, the leading craft beer producer, Vermont is the state with the most breweries per capita. In 2024, there were over ** breweries for every 100 thousand residents in Vermont. In contrast, California only had *** breweries per 100 thousand inhabitants. What defines a craft brewery? A craft beer brewery is defined as one which produces less than six million barrels a year, is independently owned (less than 25 percent of the brewery can be owned by an alcoholic beverage company that is not a craft brewer), has a TTB (Tobacco Tax and Trade Bureau) Notice, and of course, makes beer. The craft trend Craft brewing is a trend that has swept the whole nation.**** times the number of breweries operate now than a decade ago. For many years, craft beer captured a larger share of overall beer production volume.More recently, that share has plateaued.

California had the most craft breweries of any state in the United States in 2024, by far. The state had *** craft breweries in total, compared to 2nd and 3rd place New York and Pennsylvania who had *** and *** craft breweries respectively. Washington D.C. was in last place with ** craft breweries. California also produced the most barrels of craft beer in 2024, **** million in total. The definition of a craft brewer The Brewers Association qualifies a brewery as a craft brewery if it adheres to three pillars. Firstly, the production must be small, 6 million barrels of beer or less a year. Secondly, the operation must be mostly independent; at least seventy-five percent of the brewery must not be owned by a beverage alcohol industry member that is not a craft brewer. Lastly, the brewery must have a Brewer’s Notice from the Alcohol and Tobacco Tax and Trade Bureau, and they must make beer.

Domestic breweries have demonstrated resilience and adaptability amid challenging macroeconomic and market conditions. In recent years, breweries have navigated fluctuating consumer spending patterns and shifting regulatory landscapes, managing to secure growth through strategic pivots. Big brewers like AB InBev and Molson Coors have leveraged favorable economic conditions, such as rising per capita alcohol expenditure and diminishing excise taxes, to drive profit. Cost pressures have been alleviated somewhat by a recent drop in the price of coarse grains. However, revenue volatility has persisted with noticeable fluctuations between high growth in certain years and modest increases in others. Strategies such as automation and securing long-term supplier agreements have been pivotal for breweries' financial stability amid changing consumer preferences and economic trends. Revenue has been climbing at a CAGR of 2.8% over the past five years, slowing to just 0.4% in 2025, when it will reach $38.0 billion. The craft beer segment, while historically robust, has experienced a deceleration in growth, prompting small breweries to focus on experiential differentiation and diversification into non-alcoholic offerings. Mergers and acquisitions have been a notable trend, with major players strengthening their competitive positions through strategic acquisitions. The emergence of flavored malt beverages (FMBs), including hard seltzers, has contributed significantly to industry growth, appealing to a changing demographic that values convenience and variety. International trade has presented both opportunities and challenges. The interplay between trade policies, geopolitical tensions and increasing competition from international breweries has forced domestic brewers to innovate and explore new markets abroad. The next five years are poised to bring further evolution and complexity to the brewing industry landscape. There’s an anticipated rise in new microbreweries aiming to capture niche markets, spurring innovation. As health-consciousness grows, so will the demand for no- and low-alcohol products, with breweries expected to experiment with health-forward ingredients. This shift will likely correspond with continued premiumization, where consumers opt for high-quality, distinctive beer experiences. Technological integration into consumer engagement strategies is expected to grow. Climate change and geopolitical risks may undermine ingredient costs and supply chains, emphasizing the need for sustainable practices. Meanwhile, as a new presidency dawns, the industry will have to navigate trade uncertainties, highlighting the critical importance of diversification and strategic adaptation to sustain growth and competitiveness. Revenue is forecast to expand at a CAGR of 1.0% over the next five years, reaching $40.0 billion in 2030.

Once viewed as a hobby, craft beer has evolved into one of the fastest-growing and most popular segments in the US alcoholic beverage market. However, the industry has reached a critical juncture over the past decade, with oversaturation and the emergence of numerous substitutes stalling revenue growth. The pandemic coincided with the normalization phase of craft brewery growth, resulting in significant volatility. Craft breweries struggled to maintain consistent growth after the pandemic, unlike some external competitors. Revenue has been declining at a CAGR of 3.8% over the past five years and is expected to drop by 1.9% in 2024 alone, bringing revenue to $7.2 billion.Craft breweries are limited to producing fewer than 6.0 million barrels of beer annually. A result of, even successful craft breweries remain relatively small compared to multinational beverage producers. With this mandated smaller scope, craft brewers depend heavily on in-house sales and demand from on-premise markets such as local bars and restaurants. As more craft brewers enter the market, competition based on price has intensified. While internal price-based competition is expected, few small breweries can effectively match the prices of larger producers. This disadvantage has weakened profit since 2019.Conditions will likely improve over the next five years, but craft breweries may struggle to reach pre-pandemic highs as the craft beer trend settles into normalization. Profitability is expected to plateau as consumers look towards craft spirits and nonalcoholic beverages to satisfy their evolving tastes. This shift will force brewers to reduce prices or climb spending to retain their market share. Brewers will continue introducing ancillary activities at taprooms to encourage in-person sales and build loyalty. Also, rising disposable income levels and decreases in excise taxes on beer will likely entice new breweries to enter the market. Revenue is predicted to climb at a CAGR of 0.7% over the next five years, reaching $7.5 billion by 2029.

In 2024, there were a total number of *** regional craft breweries in the United States, an increase of *** percent compared to the previous year.

In 2024, *** craft breweries were closed down throughout the United States. This was the highest number of closings in a single year during the observed period.

In 2023, there were a total number of ***** microbreweries in the United States, based on the latest data of the Brewers Association. Microbreweries in the U.S. - additional informationCraft breweries comprise the majority of all breweries in the United States. The Brewers Association defines craft brewing as small, independent and traditional. Over the past years, craft brewers have become widespread across fifty states. Craft breweries are classified into brewpubs, regional craft breweries and microbreweries. Brewpubs are restaurants with their own breweries and sell at least a fourth of its beer on location. Regional craft breweries produce between 15,000 and six million barrels per year. Microbreweries have an annual beer production of less than 15,000 barrels. In 2023, there were approximately ***** operating microbreweries in the U.S. During the same period, a total of ***** craft breweries operated in the country. Vermont had the highest number of craft beer breweries per capita.

Graph and download economic data for Producer Price Index by Industry: Breweries: Beer and Ale in Barrels and Kegs (PCU3121203121207) from Jun 1982 to May 2025 about beer, PPI, industry, inflation, price index, indexes, price, and USA.

For the 52 weeks ended January 26, 2025, New Belgium was ranked first in craft beer sales in the United States with *** million U.S. dollars. Sierra Nevada was second with sales valued at *** million dollars.Craft Beer in the United StatesCraft beer is paving the way for a new crop of beer makers. While the 1990's and early 2000's saw a big rise in brew pubs, the trend today leans more toward microbreweries that aim to distribute their product. Between 2012 and 2024, the number of new brewery openings has seen unprecedented growth. And every year, hundreds more are opening. In 2024, the craft brewing industry provided approximately ******* jobs across the country. The innovative nature of these craft brewers has driven the market. Many customers have grown tired of light lagers, which is what fueled the craft movement. The concept that every brewer is brewing something new and original has carved a lucrative niche into a once thought-to-be cornered market.Craft breweries have a few things working in their favor, perhaps the most important of which is a customer base that's culturally diverse. Brewers will also focus their marketing efforts on capturing the expanding consumer base represented by female consumers. Craft beer lovers also tend to stay abreast of local trends in the market and are generally eager to try something new. If they like what they taste, they quickly spread the word, meaning hometown customers can quickly become evangelists for a brewery's product as they visit and move to different cities.

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Craft Beer Market Size 2025-2029

The craft beer market size is forecast to increase by USD 123.2 billion at a CAGR of 13.7% between 2024 and 2029.

The market is experiencing significant growth, driven by several key trends. One of the primary factors fueling market expansion is the increasing popularity of craft beer in developing countries. This global phenomenon is being driven by the rising number of consumers seeking unique and authentic beer experiences. The growing demand for unique flavors in the market has led many small-scale breweries to invest in high-quality microbrewery equipment to enhance their production capabilities. Another significant trend is the growing population of millennials, who are increasingly embracing craft beer due to its artisanal appeal and diverse flavors. However, the high price point of craft beer may pose a challenge to market growth. Despite this, the market is expected to continue its upward trajectory, driven by these and other emerging trends.

What will be the Size of the Market During the Forecast Period?

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The market has experienced significant sales growth in recent years, driven by evolving consumer tastes and the proliferation of microbreweries producing artisanal brews. Consumers are increasingly seeking out locally sourced ingredients and premium quality beers, leading to a shift away from mass-produced, bottled beers. This trend is particularly strong among millennials, who view craft beer as a social drink and appreciate the health benefits associated with its consumption. Regulations play a crucial role in the craft beer industry, with brewers navigating complex rules surrounding production, labeling, and distribution. Promotion challenges also exist, as brewers strive to differentiate themselves in a crowded marketplace.
Moreover, party culture and collaborations have emerged as effective marketing strategies, with breweries partnering to create innovative flavors using indigenous ingredients and Western cultural influences. Microbreweries are at the forefront of this trend, with many investing in brewing solutions and brewpub equipment to meet growing demand. Brewer associations also play a vital role in advocating for tax breaks and other industry initiatives, helping to support the growth of the market. Beer festivals have become popular events, providing opportunities for consumers to sample new brews and connect with brewers. The beer industry as a whole continues to adapt to these trends, with a focus on delivering high-quality, unique offerings to meet the demands of discerning consumers. The market dynamics of the craft beer industry are constantly evolving, with new breweries and innovative flavors emerging regularly. Overall, the future looks bright for the market, as it continues to capture the imagination and loyalty of consumers around the world.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  India pale ale
  Seasonal craft beer
  Pale ale
  Amber ale
  Others


Distribution Channel

  Off-trade
  On-trade


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France


  APAC

    China
    India
    Japan


  South America

    Brazil
    Argentina


  Middle East and Africa

By Product Insights

The India pale ale segment is estimated to witness significant growth during the forecast period.

India Pale Ale (IPA), a stronger variant of pale ale with higher alcohol content and distinctive bitter taste, gained popularity through American craft beer revival in the late twentieth century. Originally carried by British colonists to India, IPA had nearly disappeared until its reincreasence. Today, it is the leading craft beer style globally, favored for its diverse exotic flavors. IPA's bitterness results from regular hops addition, making it a preferred choice among consumers worldwide. This beer style's popularity is driven by its unique character and health benefits associated with moderate beer consumption. Local ingredients are increasingly used in brewing IPA, contributing to its authenticity and appeal.

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The India pale ale segment was valued at USD 30.50 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 35% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of various regions, Re

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Dark Beer Market Size 2024-2028

The dark beer market size is forecast to increase by USD 32.04 billion, at a CAGR of 11.83% between 2023 and 2028.

The market is experiencing significant growth due to several key factors. One trend driving market expansion is the increasing preference for dark beers among millennials. These beverages, which include stouts, porters, and black beers, offer unique flavors derived from ingredients such as chocolate, coffee, and roasted malted barley. Additionally, dark beers contain essential vitamins, minerals, and antioxidants, making them a healthier choice compared to other alcoholic beverages. Another growth factor is the innovation in packaging, with an increasing number of breweries opting for metal cans to preserve the beer's freshness and maintain its flavor profile. The use of hops and enzymes in the brewing process also adds to the beer's nutritional value, providing consumers with protein, flavonoids, and other essential nutrients.
However, the market growth is not without challenges. Stringent regulations and heavy taxations pose significant hurdles for breweries, particularly for small and craft beer producers. These regulations and taxes can increase production costs, making it difficult for smaller players to compete with larger, more established brands. Despite these challenges, the market for dark beers is expected to continue growing due to its unique flavors, health benefits, and increasing popularity among consumers.

What will be the Size of the Dark Beer Market During the Forecast Period?

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The market encompasses a diverse range of fermented drinks, with stout ale being a prominent category. This sector has experienced significant growth in recent years, driven by the increasing popularity of craft ale among consumers, particularly millennials. The market's size is substantial, with numerous microbreweries and local breweries contributing to its expansion. Dark beers, known for their strong flavor profile and ingredients like malted barley and enzymes, offer health benefits such as flavonoids and antioxidant properties, making them an attractive choice for health-conscious consumers.
The American Heart Association and other health organizations have acknowledged the potential cardiovascular benefits of moderate alcoholic beverage consumption, further fueling demand. The market's direction is towards premiumization, with consumers seeking out unique, high-quality brews in various packaging formats, including kegs, bottles, and cans. The brewery sector continues to innovate, incorporating new ingredients and brewing techniques to meet evolving consumer preferences. Overall, the market shows no signs of slowing down, offering ample opportunities for growth In the global alcoholic beverages industry.

How is this Dark Beer Industry segmented and which is the largest segment?

The dark beer industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Off-trade
  On-trade


Packaging

  Cans
  Bottles


Geography

  Europe

    Germany
    UK
    France


  APAC

    China


  North America

    US


  South America



  Middle East and Africa

By Distribution Channel Insights

The off-trade segment is estimated to witness significant growth during the forecast period.

Dark beer, a popular alcoholic beverage variant, is widely distributed through off-trade channels such as supermarkets and hypermarkets. These distribution channels provide consumers with a range of dark beer options, including stout ale and porter. Compared to on-trade channels, off-trade offers cost advantages as it eliminates the need to cover additional seating costs. Major retailers like Tesco Plc (Tesco) and Carrefour SA (Carrefour) are significant distributors of dark beer worldwide. Off-trade channels offer the convenience of extended hours and easy access to various beer brands. Dark beer, rich in flavonoids and antioxidant properties, is increasingly popular among millennials and health-conscious consumers.

Its ingredients, including medium-roast malts, coffee, almonds, chocolate, and caramel, provide vitamins, carbs, proteins, and antioxidants. However, excessive consumption may lead to side effects like cardiovascular ailments and liver cirrhosis. Dark beer's alcohol content ranges from 3.5% to 12%, making it a premium drink for many. Brewed using malted barley, enzymes, and fermented with brewing techniques, dark beer is a favorite among craft ale market enthusiasts. Off-trade channels, including LCBO stores, offer dark beer in various formats like kegs, bottles, and cans.

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Draught Beer Market Outlook

The global draught beer market size was valued at approximately USD 15 billion in 2023 and is projected to reach around USD 22 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.2%. The growth in this market is driven by increasing consumer preference for premium and craft beers, the rise of beer tourism, and the global expansion of microbreweries and brewpubs. This burgeoning interest, coupled with the rising disposable income and changing lifestyle patterns, is fostering significant growth in the draught beer market.

One of the primary factors contributing to the growth of the draught beer market is the increasing consumer inclination towards unique and innovative beer flavors and experiences. The burgeoning craft beer movement has spurred interest in draught beer, which is often perceived as fresher and of higher quality than bottled or canned alternatives. This has led to a surge in the number of microbreweries and brewpubs, which frequently offer draught beer as a staple, thereby driving market growth. Additionally, the cultural shift towards social drinking and the rising trend of food and drink pairings in restaurants and pubs are further enhancing the appeal of draught beer.

Technological advancements in the brewing industry also play a significant role in the market's expansion. Innovations such as advanced refrigeration systems, improved tap systems, and sophisticated kegs are enhancing the quality and shelf-life of draught beer, making it more accessible and appealing to both consumers and retailers. Furthermore, the increasing adoption of automation and digitalization in brewing processes is ensuring consistent quality and efficiency, thereby supporting market growth. The rise of smart taps and automated pouring systems is also contributing to enhanced consumer experiences, which in turn drives market demand.

Another growth factor is the rise of beer tourism and the increasing popularity of beer festivals and events. Events like Oktoberfest in Germany or the Great American Beer Festival in the United States attract millions of visitors each year, significantly boosting the visibility and appeal of draught beers. These events not only provide a platform for breweries to showcase their products but also foster consumer education and appreciation for different beer styles, thus driving market growth. The trend of experiential marketing, where consumers are invited to experience the brewing process and taste freshly made draught beer, also plays a vital role in promoting draught beer.

The demand for Premium Lager is also contributing to the growth of the draught beer market. Premium Lager, known for its smooth and crisp taste, appeals to a wide range of consumers who seek quality and refinement in their beer choices. This segment is particularly popular in regions with a strong beer culture, where consumers are willing to pay a premium for a superior drinking experience. The increasing availability of Premium Lager in both traditional and modern retail channels is further driving its demand. Breweries are focusing on enhancing the flavor profiles and brewing techniques of Premium Lager to cater to the discerning tastes of beer enthusiasts.

Regionally, the growth outlook for the draught beer market varies significantly. Europe remains a dominant player due to its rich brewing history and strong beer culture. Countries like Germany, Belgium, and the UK have a high consumption of draught beer, contributing significantly to the market growth. North America is witnessing steady growth, driven by the rising number of craft breweries and the increasing popularity of beer tourism. The Asia Pacific region is expected to show the fastest growth, fueled by urbanization, rising disposable incomes, and a growing interest in Western drinking culture. Latin America and the Middle East & Africa are also emerging markets, with increasing investments in the hospitality sector and changing consumer preferences towards premium alcoholic beverages.

Product Type Analysis

The draught beer market is segmented by product type into Lager, Ale, Stout, Porter, and Others. Each of these segments offers unique characteristics and appeals to different consumer preferences. Lager, being one of the most popular types of beer globally, holds a significant share in the draught beer market. Its light, crisp taste makes it a favorite among a broad consumer base, especially in regions like North America and Europe. The i

California had the greatest number of breweries in the United States in 2023. In that year, ***** breweries operated in the state.

United States IP: Mfg: BT: Beverage: Breweries, 6 Digit data was reported at 104.500 Dec2023=100 in Dec 2024. This stayed constant from the previous number of 104.500 Dec2023=100 for Nov 2024. United States IP: Mfg: BT: Beverage: Breweries, 6 Digit data is updated monthly, averaging 104.500 Dec2023=100 from Dec 2023 (Median) to Dec 2024, with 13 observations. The data reached an all-time high of 104.600 Dec2023=100 in Oct 2024 and a record low of 100.000 Dec2023=100 in Dec 2023. United States IP: Mfg: BT: Beverage: Breweries, 6 Digit data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.JA239: Import Price Index: by NAICS.

Growlers Market Outlook

As of 2023, the global growlers market size has reached an estimated USD 526 million, showcasing a robust demand that is projected to continue, reaching approximately USD 945 million by 2032. This growth is underpinned by a Compound Annual Growth Rate (CAGR) of 6.7%. The rise in the market is primarily driven by the increasing consumer preference for craft beers and microbreweries, which are increasingly using growlers as a preferred packaging option. This trend is bolstered by the growing trend of home brewing and the rise of brewpubs and breweries that offer unique and fresh beer experiences to their consumers. The convenience and sustainability offered by growlers add to their popularity, making them a preferred choice for beer aficionados around the world.

The growing interest in sustainable and eco-friendly packaging options is a significant growth factor for the growlers market. Consumers and businesses alike are increasingly conscious of their environmental footprint, which has led to a surge in demand for reusable and recyclable packaging solutions like growlers. These containers not only reduce the environmental impact by minimizing waste but also provide a unique way for breweries to market their brand. The durability and ability to preserve the freshness of beer make growlers a practical choice, thereby increasing their adoption across various regions. Additionally, the growth of the craft beer industry has played a crucial role in the proliferation of growlers, as these containers are a popular choice for transporting draft beer without compromising its quality.

Technological advancements in growler designs have also contributed to the market's growth. Innovations such as double-wall vacuum insulation and pressurized growlers have enhanced the usability and appeal of these products. These technological improvements help maintain the beer's carbonation and temperature over longer periods, which is a significant selling point for consumers who wish to enjoy their brew at home with the same quality as served at the brewery. Moreover, the introduction of growlers with customizable designs and branding options has provided breweries with a novel marketing tool. This customization not only aids in brand visibility but also in customer retention, as personalized growlers can cater to the unique preferences of consumers.

Another key factor driving the market is the rise of experiential dining and drinking experiences, where consumers are seeking unique and engaging ways to enjoy beverages. Brewpubs and microbreweries have capitalized on this trend by offering growlers as part of their brand experience, allowing customers to take home their favorite brew. This trend is particularly pronounced among millennials and Gen Z consumers, who value authenticity and the craft brewing experience. As a result, the growlers market is set to benefit from this demographic shift towards experiential consumption, ensuring steady growth in the years to come.

Regionally, North America holds a significant share of the growlers market, driven by the large number of craft breweries and the increasing popularity of on-the-go consumption. The U.S. is a dominant force in this region, with an established craft beer culture that fosters the use of growlers. Meanwhile, Europe follows closely, with countries like Germany and Belgium having a long-standing tradition of beer consumption. The Asia Pacific region is projected to witness the fastest growth rate, supported by the rising middle-class population and increasing disposable incomes that fuel demand for premium and craft beer. The market in Latin America is also gaining traction, driven by the growing popularity of craft beers. However, the Middle East & Africa region shows moderate growth due to cultural and regulatory restrictions on alcohol consumption.

Material Type Analysis

Within the growlers market, the material type segment is crucial as it directly impacts the durability and aesthetics of the product. Glass growlers are perhaps the most traditional and popular choice among consumers due to their ability to preserve the taste and freshness of the beer. They are aesthetically pleasing, often available in amber color to prevent UV light from affecting the beer's quality. Glass growlers can be easily cleaned and reused, making them a sustainable option. However, they are fragile, which can be a concern for transportation, especially for consumers who prefer outdoor activities. Despite this, the demand for glass growlers remains strong due to their classic appeal and effectiveness in maintaining beer quality.

The global craft beer ingredients market is experiencing robust growth, fueled by the escalating popularity of craft beer and the expanding homebrewing segment. While the exact market size for 2025 isn't provided, considering a plausible market size of $15 billion in 2025 with a Compound Annual Growth Rate (CAGR) of, let's say, 7%, we can project significant expansion. This growth is driven by several factors, including increasing consumer demand for high-quality, unique craft beers, a rise in the number of microbreweries and craft breweries, and the growing popularity of homebrewing as a hobby. Consumers are increasingly seeking diverse flavor profiles and innovative brewing techniques, leading to higher demand for a wide range of ingredients, including specialty hops, unique yeast strains, and a variety of malts and sugars. The market is segmented by ingredient type (hops, brewing yeast, grains, malt & sugars, flavoring & spices) and application (homebrewing and commercial brewing). The increasing availability of online resources and specialized equipment for homebrewing is also significantly contributing to market expansion. The market faces some restraints, including fluctuations in raw material prices, potential supply chain disruptions, and increasing competition among ingredient suppliers. However, the overall positive trends within the craft beer industry suggest a continued upward trajectory for the craft beer ingredients market. Key players are focusing on innovation and product diversification to meet evolving consumer preferences and maintain a competitive edge. Geographic expansion, particularly in emerging markets with a growing middle class and increasing disposable income, also presents substantial growth opportunities. The North American and European regions currently hold significant market share, but Asia Pacific is expected to witness considerable growth in the coming years due to rising craft beer consumption. Continued innovation in ingredient development and distribution strategies will be crucial for market success in the years to come. This comprehensive report provides an in-depth analysis of the global craft beer ingredients market, projected to be worth over $15 billion by 2028. We delve into the key drivers, challenges, and trends shaping this dynamic sector, offering invaluable insights for industry stakeholders, investors, and entrepreneurs. The report leverages extensive market research, encompassing production data, consumer behavior, and regulatory landscapes, to provide a clear, actionable understanding of the craft beer ingredients landscape. Keywords: Craft Beer Ingredients, Homebrewing Supplies, Brewing Yeast, Hops, Malt, Craft Beer Market, Brewing Ingredients, Beer Production, Flavoring Ingredients, Craft Brewing, Beer Making Supplies

Small breweries have been growing in number and volume share in the US marketplace. Brewing is water- and energy-intensive, especially for small brewers who do not benefit from the same economies of scale as large brewers. A systematic approach to characterizing the water and energy flows in small breweries will help researchers and process owners identify opportunities for efficiency improvement by reducing waste. The information from such analysis yields granular information about where water and energy (electrical and thermal) are embedded into beer. It also contextualizes a small brewery's specific water and energy consumption relative to peer breweries, providing a quantitative basis for decision-making that ultimately impacts economic competitiveness. In the present work, a case study is performed on a microbrewery in northern California. Visualization tools are provided that delineate how water and energy flow through the brewery. Specific electrical energy consumption was 183.7 MJ per US beer barrel (bbl) (1.6 MJ/L) packaged in the first half of 2018, thermal energy 489.4 MJ/bbl (4.2 MJ/L), water 12.8 bbl consumed/bbl (12.8 L/L), and wastewater 10.8 bbl discharged/bbl (10.8 L/L). These specific resource consumptions are placed into context relative to other small breweries. The metrics are high due to general inefficiency relative to peer facilities, reverse economies of scale in small breweries, and associated utility costs impacted by geographic location. Overall utility costs were $26.95 per bbl packaged vs. $16.01 for similar-sized breweries. This analysis sheds light on the virtuous cycle of how reducing one input in the beer-water-energy nexus will often lead to other resources being conserved as well, due to the overlapping nature of their embedment in the final product.

The global beer market, valued at $724.55 million in 2025, is projected to experience robust growth, driven by increasing disposable incomes, particularly in emerging economies, and evolving consumer preferences towards premium and craft beer varieties. The Compound Annual Growth Rate (CAGR) of 4.76% from 2025 to 2033 indicates a substantial market expansion. Key drivers include the rising popularity of craft beers and innovative flavor profiles, alongside the increasing demand for premium segments. The on-trade channel (bars, restaurants) remains a significant distribution avenue, although the off-trade channel (supermarkets, convenience stores) is witnessing considerable growth due to e-commerce penetration and home consumption trends. Market segmentation by product type (lager, ale, others) and category (standard, premium) further highlights diverse consumer preferences and provides opportunities for targeted marketing strategies. Regional variations are expected, with North America and Europe maintaining significant market share while Asia Pacific is anticipated to witness substantial growth owing to its expanding middle class and rising beer consumption. Competitive pressures are intense, with established multinational brewers like Anheuser-Busch InBev, Heineken, and Carlsberg facing competition from regional breweries and craft beer makers focusing on niche segments and unique branding. Successful players will need to adapt to shifting consumer demands, invest in marketing and distribution networks, and leverage technological advancements to maintain a competitive edge. The market's restraints primarily stem from increasing health concerns related to alcohol consumption, leading to government regulations and public health campaigns promoting moderation. Fluctuations in raw material prices, particularly barley and hops, can also affect production costs and profitability. Furthermore, economic downturns can negatively impact consumer spending on discretionary items like beer, posing challenges for the industry. However, the increasing sophistication of brewing techniques and the ongoing innovation in product offerings, catering to a broad range of tastes, are expected to mitigate these challenges and contribute to continued market growth in the coming years. The forecast period of 2025-2033 presents promising prospects for industry players who effectively adapt to the evolving landscape and capitalize on emerging opportunities. Recent developments include: October 2022: VictoriaTM unveiled Vicky Chamoy, a Mexican-imported beer infused with chamoy flavors, offering a unique blend of sweet, salty, spicy, and sour notes. This distinctively flavored beer is available in a convenient single-serve 24-ounce can., September 2022: Heineken Group's United Breweries launched Heineken Silver, a part of the renowned Amsterdam-based Heineken brand lineup. Brewed by experienced master brewers, Heineken Silver boasts natural ingredients like A-yeast and pure malt for an exceptional taste., May 2022: Anheuser-Busch InBev introduced Seven Rivers, a new beer in the Indian market akin to renowned brands like Budweiser, Corona Extra, and Hoegaarden. Initially available in select areas of Karnataka and Maharashtra, it's set to expand its presence to regions including Delhi, Goa, Haryana, and Uttar Pradesh in the near future.. Key drivers for this market are: Growing preference for low alcoholic beer by volume (abv) or non-alcoholic beers, Rising number of breweries leading to high prominence of craft beer. Potential restraints include: Demand for other alcoholic beverages. Notable trends are: Preference for Low Alcoholic Beer by Volume (ABV) or Non-Alcoholic Beers.