How many chickens are in the world? The number of chickens worldwide has more than doubled since 1990. In 2023, there were some ***** billion chickens in the world, up from about **** billion chickens in 2000. Chicken farming There are two major types of chickens that are farmed globally: egg laying hens, and broiler chickens. As the names suggest, one produces eggs and the other is raised for meat. In terms of egg production, China produced the highest number of eggs in 2022, at an amazing *** billion. In contrast, the second leading producer, Indonesia, only produced about *** billion eggs in that year. The United States ranked fourth that year in terms of worldwide egg production. According to the U.S. Department of Agriculture, the U.S. state with the largest chicken population is Iowa. Broiler meat production In the last several years, poultry has overtaken pork as the most produced type of meat worldwide. The United States has the highest volume of broiler meat production of any country, at around **** million metric tons in 2023. Brazil and China came in second and third in terms of broiler meat production, at **** million and **** million metric tons, respectively.

In 2023, there were over 5.3 billion chickens living in China, a higher amount than any other country in the world. Indonesia came in second with approximately 5.21 billion chickens. Egg production As the country with the highest chicken population, China was the leading producer of eggs worldwide. In 2022, some 584 billion eggs were produced in China, an amount almost five times greater than the runner up, Indonesia. Industrially raised chickens tend to fall into two categories: egg laying hens and broiler chickens, which are produced for meat. Egg retail in the United States When Americans buy eggs at the grocery store, the vast majority will pick up a carton of private label eggs opposed to eggs from any particular name brand. In 2023, the leading name brand of fresh eggs in the United States was Eggland’s Best, which generated about 274.6 million U.S. dollars in sales. In comparison, sales of private label eggs amounted to over 1.2 billion U.S. dollars in that year.

In 2024, about ** million metric tons of broiler meat was estimated to be produced in the United States, the top producer of chicken meat in the world. Brazil was estimated to be the runner up at ** million metric tons of chicken meat in that year. Broiler chicken Broiler meat refers to the type of chicken that is produced for the sole purpose of meat. The global chicken meat industry consists of many different production levels, including feed mills, hatcheries, growing farms, and processing plants. In 2021, there were 25.8 billion chickens worldwide, up from ***** billion chickens in 2000. Per capita consumption of broiler meat in the United States amounted to about **** pounds in 2022, and has generally increased every year since 2010. International poultry trade Though dozens of countries import some volume of broiler meat, Japan topped the list of broiler meat importers in 2022. Brazil and the United States are the two top exporters of broiler meat in the world, at about *** million metric tons, and **** million metric tons respectively.

The statistic shows the projected poultry meat consumption worldwide from 2021 to 2033. According to the report, the projected global consumption of poultry meat will amount to 159.93 metric kilotons by 2033 (carcass weight equivalent).

India is one of the leading producers of poultry meat in the world. The increase in the average income and the urban population has led to a tremendous increase in the poultry demand and a steady increase in consumption over the years. In 2024, the consumption of poultry meat in India was found to be over four million metric tons, a slight decrease from the previous year. India’s poultry stock To meet the growing demand, the poultry population in the country has grown at a rapid pace. In 2003, the poultry and livestock population in India were almost the same but the poultry sector has grown a lot more comparatively ever since. In 2019, the population of poultry in India was over 800 million. This was a 16 percent increase over the last five years. In 2019, the Indian state of Tamil Nadu had the largest population of poultry in India accounting for more than 100 million. Poultry trade in India According to the source, India exported more than 7,000 metric tons of poultry meat to other countries. Even though the volume was high, it was less than the volume exported in 2016. For the same period, import of poultry meat was low but followed an increasing trend.

Broiler Chicks Market Outlook

The global broiler chicks market size was valued at approximately USD 25.4 billion in 2023 and is projected to reach around USD 40.6 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.3% during the forecast period. This growth is primarily driven by the rising demand for poultry meat worldwide, which is considered a relatively affordable source of protein compared to other meats.

One of the primary growth factors driving the broiler chicks market is the increasing global population, which is expected to reach approximately 9.7 billion by 2050. With this population growth, the demand for affordable protein sources has surged, leading to a heightened need for broiler chickens. Poultry meat is not only economically viable but also relatively easy to produce, making it a preferred choice for consumers and producers alike. Additionally, advancements in poultry farming technologies have enabled higher efficiency in broiler chick production, further boosting market growth.

Another significant growth factor is the rising awareness about the health benefits associated with poultry meat consumption. Poultry meat, particularly chicken, is considered lean meat with lower fat content compared to red meats, making it a healthier option for health-conscious consumers. Furthermore, the inclusion of essential nutrients like vitamins, minerals, and amino acids in chicken meat contributes to its growing popularity. This health-driven preference is encouraging more individuals and households to include poultry in their regular diets, thereby driving the demand for broiler chicks.

Moreover, the expansion of organized retail sectors and the increasing penetration of online sales channels are playing a crucial role in the growth of the broiler chicks market. The convenience of online shopping and the availability of a wide range of poultry products have made it easier for consumers to purchase broiler chicks and related products. Retail chains and supermarkets are also collaborating with local and international poultry producers to ensure a consistent supply of high-quality broiler chicks, thereby facilitating market expansion.

On a regional level, Asia Pacific holds the dominant share in the broiler chicks market and is expected to continue its lead during the forecast period. This dominance can be attributed to the large population base and increasing disposable incomes in countries like China and India, which are driving the demand for poultry meat. Additionally, government initiatives to support the poultry farming industry, along with the presence of major poultry producers in the region, are further propelling market growth. North America and Europe are also significant markets, driven by high per capita meat consumption and advanced poultry farming practices.

Product Type Analysis

The broiler chicks market can be segmented by product type into day-old chicks and hatching eggs. Day-old chicks are those that have just hatched and are typically sold to poultry farmers for meat production or breeding purposes. This segment has a substantial market share due to its direct applicability in commercial meat production. With advancements in hatchery technologies, the quality and survivability of day-old chicks have significantly improved, contributing to their high demand. Additionally, day-old chicks offer the advantage of immediate utilization in meat production cycles, ensuring a quicker turnaround for poultry farmers.

Hatching eggs, on the other hand, are fertilized eggs that are incubated to produce chicks. This segment is crucial for maintaining a consistent supply of broiler chicks. The demand for hatching eggs is particularly high among breeders and commercial farms that focus on large-scale poultry production. The ability to control and optimize the hatching process through advanced incubation technologies has enhanced the efficiency and reliability of producing high-quality broiler chicks from hatching eggs. Moreover, hatching eggs provide the flexibility for producers to manage and plan their production schedules more effectively.

The preference between day-old chicks and hatching eggs often depends on the scale and nature of poultry farming operations. Small-scale and household farms may find it more convenient to purchase day-old chicks, as it reduces the need for specialized incubation facilities. In contrast, large commercial farms with advanced infrastructure may prefer hatching eggs to maintain a steady and controlled supply of broiler chicks. The choice of product type is also infl

Chicken is, among farmed species, the target of the highest levels of antimicrobial use (AMU). There are considerable knowledge gaps on how and when antimicrobials are used in commercial small-scale chicken farms. These shortcomings arise from cross-sectional study designs and poor record keeping practiced by many such farmers. Furthermore, there is a large diversity of AMU metrics, and it is not clear how these metrics relate to each other. We performed a longitudinal study on a cohort of small-scale chicken farms (n = 102) in the Mekong Delta (Vietnam), an area regarded as a hotspot of AMU, from October 2016 to May 2018. We collected data on all medicine products administered to 203 flocks with the following aims: (1) to describe types and quantities of antimicrobial active ingredients (AAIs) used; (2) to describe critical time points of AMU; and (3) to compare AMU using three quantitative metrics: (a) weight of AAIs related to bird weight at the time of treatment (mg/kg at treatment); (b) weight of AAIs related to weight of birds sold (mg/kg sold); and (c) “treatment incidence” (TI), or the number of daily doses per kilogram of live chicken [Vietnamese animal daily dose (ADDvetVN)] per 1,000 days. Antimicrobials contained in commercial feed, administered by injection (n = N = 6), or antimicrobials for human medicine (n = N = 16) were excluded. A total of 236 products were identified, containing 42 different AAIs. A total of 76.2% products contained AAIs of “critical importance” according to the World Health Organization (WHO). On average, chickens consumed 791.8 (SEM ±16.7) mg/kg at treatment, 323.4 (SEM ±11.3) mg/kg sold, and the TI was 382.6 (SEM ±5.5) per 1,000 days. AMU was more common early in the production cycle and was highly skewed, with the upper 25% quantile of flocks accounting for 60.7% of total AMU. The observed discrepancies between weight- and dose-based metrics were explained by differences in the strength of AAIs, mortality levels, and the timing of administration. Results suggest that in small-scale chicken production, AMU reduction efforts should preferentially target the early (brooding) period, which is when birds are most likely to be exposed to antimicrobials, whilst restricting access to antimicrobials of critical importance for human medicine.

Vietnam Monthly Avg Consumption Per Capita: HCMC: Hens & Duck Eggs data was reported at 4.820 Unit in 2014. This records an increase from the previous number of 4.530 Unit for 2012. Vietnam Monthly Avg Consumption Per Capita: HCMC: Hens & Duck Eggs data is updated yearly, averaging 4.600 Unit from Dec 1993 (Median) to 2014, with 17 observations. The data reached an all-time high of 8.700 Unit in 1995 and a record low of 3.400 Unit in 2004. Vietnam Monthly Avg Consumption Per Capita: HCMC: Hens & Duck Eggs data remains active status in CEIC and is reported by Ho Chi Minh City Statistics Office. The data is categorized under Global Database’s Vietnam – Table VN.H017: Monthly Average Consumption Per Capita: Ho Chi Minh City.

The global broiler chick market is a dynamic sector characterized by substantial growth, driven by increasing global population, rising per capita meat consumption, particularly in developing economies, and the affordability and versatility of chicken meat. The market size, while not explicitly stated, can be reasonably estimated based on industry reports and publicly available data from major players like JBS and Tyson Foods. Assuming a moderately conservative estimate, the 2025 market size could be in the range of $80-100 billion USD. A Compound Annual Growth Rate (CAGR) of, let's say, 4-5% is realistic considering these factors, projecting significant expansion through 2033. This growth is facilitated by advancements in poultry breeding technologies, leading to improved feed conversion ratios and faster growth rates, and increased efficiency in poultry farming practices. However, the market faces challenges such as fluctuating feed prices, disease outbreaks (avian influenza), and increasing regulatory scrutiny regarding animal welfare and environmental sustainability. These factors can impact profitability and necessitate continuous adaptation by market players. Major players such as JBS, Tyson Foods, BRF, and Charoen Pokphand Group dominate the market, employing sophisticated supply chain management to ensure consistent product availability and quality. Regional variations exist, with North America and Asia currently representing major market shares, although developing regions in Africa and South America are experiencing robust growth potential due to increased poultry consumption. The market is segmented by various factors, including breeding type, production methods, and geographic location. Competitive pressures are intense, driving innovation in areas like disease control, sustainable farming practices, and value-added products. Future growth will likely be influenced by consumer demand for ethically sourced and sustainable poultry, and the industry's response to these concerns will shape the long-term trajectory of the market.

According to Cognitive Market Research, the global Animal Feed Enzymes Market size will be XX million by 2030, whereas its compound annual growth rate (CAGR) will be XX% from 2024 to 2031.

Asia Pacific held the largest share of the global Animal Feed Enzymes market around XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.
Europe accounted for a share of over XX% of the global market size of USD XX million.
North America held a market share of around XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.
The Latin American market is around XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.
Middle East and Africa held the major market of around XX% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of XX% from 2024 to 2031.

Market Dynamics of the Animal Feed Enzymes Market

Key Drivers of the Animal Feed Enzymes Market

Increased demand for dairy and meat products is driving up the market value of animal feed enzymes

The surge in demand for meat and dairy products is mainly due to the rapid growth in the worldwide population, rising disposable income in emerging nations, and increased awareness of the nutritional benefits of dairy intake. A productive method for raising livestock is needed to keep up with the increasing demand for animal products. Farm animal enzyme enhancers maximize feed conversion efficiency and help farmers produce more meat and milk.

• For Instance: According to research released by the World Counts, around 72 billion animals are naturally slaughtered in a bid to supply the demand for animal products like meat and dairy products worldwide. Approximately 350 million tons of meat are consumed annually worldwide. According to the research, the aggregate count comprises 1.5 billion pigs, 300 million cattle, and 90% chickens.

https://www.theworldcounts.com/challenges/consumption/foods-and-beverages/world-consumption-of-meat

• For Instance: Publicly available data indicates that 908 billion liters of milk were consumed worldwide in 2021. With 87 million metric tons of milk consumed annually, India is the world's biggest consumer of cow's milk.

https://www.statista.com/statistics/272003/global-annual-consumption-of-milk-by-region/

The growing market for animal-based products is propelling the animal feed enzyme industry

Individual's dietary choices are evolving, and they are choosing more nutritious and healthy products. As a result, there is a growing market need for protein-based products including dairy, eggs, and meat. This, in turn, raises the need for animal feed enzymes, which in turn drives the industry's expansion.

• For Instance: In May 2021 – India is the world’s largest milk consumer, with 81 million tons consumed in 2021. Global egg production increased from 74.14 million metric tons in 2016 to 86.67 million metric tons in 2020.

https://www.feedandadditive.com/global-dairy-industry-and-trends/

Animal Feed enzymes not only help animals digest food better, but they also boost livestock productivity. Additionally, it facilitates the weaning process for young animals, which raises the demand for animal feed enzymes as the worldwide market expands. Farmers' growing concern for the welfare of their livestock is driving up demand for feed enzymes, which enable animals to continue to digest their diet and efficiently use the minerals in it. The global trend of rising meat production and consumption is driving up demand for animal feed enzymes, which will soon propel the animal feed enzyme market's expansion.

Restraint of the Animal Feed Enzymes Market

Lack of knowledge and awareness is impeding the market from expansion

The lack of knowledge and awareness among small-scale farmers and producers, who might not be aware of the advantages of utilizing animal feed enzymes or might not have access to information on their proper usage, is one possible barrier to the growth of the animal feed enzyme market. This may restrict ...

Commercial Chicken Plucker Market Outlook

In 2023, the global market size for commercial chicken pluckers is estimated to be approximately USD 150 million, with a projected compound annual growth rate (CAGR) of 6.5% leading to a forecasted market size of approximately USD 280 million by 2032. The significant growth in the commercial chicken plucker market can be attributed to advancements in poultry processing technologies, increased demand for poultry products, and the growing trend of automation in the agricultural sector.

One of the primary growth factors driving the commercial chicken plucker market is the burgeoning global poultry industry. With the increasing consumption of poultry products worldwide, there is a corresponding rise in the demand for efficient and high-capacity chicken plucking machines. This is particularly evident in developing countries, where dietary shifts towards higher protein intake have accelerated the growth of the poultry sector. As a result, poultry farmers and processing facilities are increasingly investing in advanced equipment to boost productivity and meet the rising demand.

Technological advancements in poultry processing equipment also play a crucial role in propelling the market forward. Innovations in chicken plucker designs, such as enhanced drum and finger pluckers, have significantly improved the efficiency, speed, and hygiene of the plucking process. These advancements have not only reduced labor costs but have also minimized the physical effort required, making the process more accessible to small and large-scale poultry operations alike. The integration of automation and digital technologies further enhances the appeal of modern chicken pluckers, allowing for better scalability and operational control.

The market is also witnessing considerable growth due to increasing investments in the agricultural sector, particularly in emerging economies. Government initiatives and subsidies aimed at modernizing agriculture and promoting sustainable farming practices are encouraging the adoption of advanced poultry equipment. Additionally, the rise of e-commerce and online distribution channels has made it easier for farmers to access and purchase high-quality chicken pluckers, further driving market penetration and growth.

From a regional perspective, the Asia Pacific region exhibits significant potential for market expansion. Countries such as China and India, with their large populations and rapidly growing poultry industries, are key contributors to market growth. The North American and European markets also present substantial opportunities, driven by sophisticated farming techniques and the high demand for processed poultry products. Latin America and the Middle East & Africa, while smaller in market size, are expected to grow steadily due to increasing investments in agriculture and rising consumer awareness.

Product Type Analysis

The commercial chicken plucker market can be segmented by product type into drum pluckers, tub pluckers, finger pluckers, and others. Drum pluckers are among the most widely used types due to their high efficiency and capacity. These machines are generally employed in large-scale poultry processing plants, where the volume of chickens to be processed is substantial. Drum pluckers are known for their robust construction and ability to handle large batches, making them a preferred choice for industrial applications. Their design allows for continuous operation, significantly reducing downtime and increasing throughput.

Tub pluckers, on the other hand, are more commonly used in smaller farms and semi-commercial operations. These machines are appreciated for their simplicity and ease of use. Tub pluckers are typically smaller in size and less expensive than drum pluckers, making them accessible to small-scale farmers. Despite their smaller capacity, tub pluckers are efficient and capable of processing a reasonable number of chickens per hour, making them a practical choice for farms with moderate production needs.

Finger pluckers are another important category within this market segment. These pluckers use rubber fingers attached to rotating drums or discs to remove feathers from chickens. Finger pluckers are versatile and can be used in both small and large-scale operations. They are particularly favored for their gentle handling of poultry, reducing the risk of damaging the skin or carcass during the plucking process. Finger pluckers are also relatively easy to clean and maintain, which is a significant advantage in maintaining hygiene standards in pou

According to Cognitive Market Research, the global Poultry Animal Nutrition market size will be USD 215651.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 86260.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 64695.36 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 49599.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.5% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 10782.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 4313.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
The amino acids category is the fastest growing segment of the Poultry Animal Nutrition industry

Market Dynamics of Poultry Animal Nutrition Market

Key Drivers for Poultry Animal Nutrition Market

Growing Consumption of Poultry Globally to Boost Market Growth

Poultry Animal Nutrition Market growth is primarily being driven by rising worldwide poultry consumption. The desire for poultry meat and eggs is very strong due to population growth and changing consumer preferences toward diets high in protein, especially in emerging nations. One reason for poultry's growing appeal is that it's regarded as an affordable and easily obtainable source of protein. Chickens require adequate nutrition, which is supported by their increased consumption, to maintain the health and growth of flocks, increase production, and improve feed efficiency. The industry is also being driven by the evolving need for superior poultry products that are free of antibiotics, which is encouraging the use of cutting-edge nutrition strategies. Growth in the industry is still being aided by the global expansion of poultry farming, especially in emerging economies.

Expanding Poultry Farming Industry to Drive Market Growth

The Poultry Animal Nutrition Market is growing as a result of the expansion of the poultry farming sector. Efficient and balanced feeding has become more important as poultry farming expands to fulfill the growing demand for poultry meat and eggs worldwide, especially in developing nations. For large-scale, intensive chicken operations to maintain flock health and boost growth rates and feed conversion ratios, optimal feed solutions are needed. Innovations in the chicken nutrition industry are being driven by the need for premium feed formulations that promote improved immunity and quicker growth. Furthermore, in order to maintain productivity and health without the use of antibiotics, the growing trend of antibiotic-free chicken farming has increased the demand for sophisticated nutritional supplements like probiotics and enzymes.

Restraint Factor for the Poultry Animal Nutrition Market

Options for Formulation May Be Restricted by Stricter Laws Governing Feed Additives and Ingredients Will Limit Market Growth

The Poultry Animal Nutrition Market is severely constrained by regulatory issues. The introduction of novel nutritional solutions may be delayed, and manufacturers' compliance costs may rise as a result of strict regulations pertaining to the safety, quality, and labeling of animal feed products. The strict rules that governments and regulatory bodies impose organizations on acceptable feed additives, like hormones, antibiotics, and synthetic substances, might restrict the possibilities available for product development and impede the expansion of the market. In addition, regional differences in legislation present challenges for businesses seeking to grow globally since they need to deal with divergent approval procedures and standards. In nations where safety and environmental regulations are more stringent, these regulatory complications may result in higher R&D costs, extended approval periods for products, and restricted market accessibility.

Impact of Covid-19 on the Poultry Animal Nutrition Market

The poultr...

Introduction

Animal welfare is important because there are so many animals around the world suffering from being used for entertainment, food, medicine, fashion, scientific advancement, and as exotic pets. Every animal deserves to have a good life where they enjoy the benefits of the Five Domains.

About Dataset

We aim to reduce total suffering, society’s ability to reduce this in other animals – which feel pain, too – also matters.

This is especially true when we look at the numbers: every year, humans slaughter more than 80 billion land-based animals for farming alone. Most of these animals are raised in factory farms, often in painful and inhumane conditions.

Estimates for fish are more uncertain, but when we include them, these numbers more than double.

These numbers are large – but this also means that there are large opportunities to alleviate animal suffering by reducing the number of animals we use for food, science, cosmetics, and other industries and improving the living conditions of those we continue to raise.

On this page, you can find all of our data, and writing on animal welfare.

File 1: The estimated number of animal lives that go toward each kilogram of animal product purchased for retail sale, including direct deaths only. For example, the pork numbers include only the deaths of pigs slaughtered for food.

File 2: The estimated number of animal lives that go toward each kilogram of animal product purchased for retail sale, including direct and indirect deaths. For example, the pork numbers include the deaths of pigs slaughtered for food (direct) but also those who die pre-slaughter and feed fish given to those pigs (indirect).

File 3: The estimated quantity of edible meat produced per animal, measured in kilograms.

File 4: Different location on time span = 2013 - 2020

File 5: Share of hens in cages Share of hens housed in a barn or aviary Share of non-organic, free-range hens Share of organic, free-range hens Share of laying hens in unknown housing

File 6: Number of eggs from hens in organic, free-range farms Number of eggs from hens in non-organic, free-range farms Number of eggs from hens in barns Number of eggs from hens in (enriched) cages

File 7: Estimated number of farmed decapod crustaceans Estimated number of farmed decapod crustaceans (upper bound) Estimated number of decapod crustaceans (lower bound)

File 8: Estimated number of farmed fish Estimated number of farmed fish (upper bound) Estimated number of farmed fish (lower bound)

File 9: Share of cage-free eggs Share of all eggs that are produced in cage-free housing systems. This includes barns, pasture and free-range (non-organic and organic) eggs.

Lets diving in dataset and create some excellent notebook for visualization and types of prediction. So, Good luck.

By Hannah Ritchie, Pablo Rosado and Max Roser (Our world in data)

The poultry farming industry is benefiting from rising per capita consumption of poultry meat, while per capita consumption of eggs is declining. At the same time, the domestic self-sufficiency rate for eggs rose from 70.6% in 2019 to 75.7% in 2022. In addition, the growing requirements for husbandry conditions are resulting in enormous costs and a high level of bureaucracy for industry players, with long waiting times and a high degree of planning uncertainty. The economic situation of poultry farmers is further aggravated by high feed prices, which were at an eight-year high in 2022 and will still be significantly higher in 2024 than in 2021. The outbreak of war in Ukraine also caused energy prices to rise, which has been a burden on industry players ever since. Further additional costs arose from the rearing of brother cocks, as male chicks may no longer be killed since 1 January 2022. Over the past five years, the outbreak of bird flu has meant that tens of thousands of animals have had to be culled at regular intervals. The coronavirus crisis led to a decline in demand from the out-of-home market, which could not be compensated for by the increase in demand from private households. Over the past five years, the industry has therefore recorded an average annual decline in turnover of 0.2%. In the current year, turnover is expected to increase by 1.3% to 5.7 billion euros.The reason for the industry's moderate growth in the current year is the gradual improvement in the consumer climate. The rising per capita consumption of poultry meat is also having a positive effect on industry sales, while a decline in per capita egg consumption over the past five years has had a negative effect on the industry's sales development.In the period from 2024 to 2029, the industry is expected to record average annual sales growth of 1.1% and industry sales of 6 billion euros in 2029. Demand for poultry meat is expected to continue to rise, while per capita egg consumption is likely to fluctuate. The combination of the expected high feed and energy costs with further animal welfare and climate protection requirements is likely to significantly slow down sales growth.

Iowa had the highest number of chickens of any U.S. state in 2023 with just over 54 million heads. Ohio and Indiana came in second and third place, with around 52 million and 45 million heads respectively. Chickens are one of the most commonly produced livestock in the United States. Chicken farming Farming chickens has a distinct advantage over other livestock in that they require relatively little space and minimal initial investment in order to thrive. In the United States, there are two main kinds of farmed chickens: chickens for meat and egg-laying hens. In 2020, there were approximately 518.3 million chickens in the United States. Poultry consumptionPer capita poultry consumption in the United States is expected to grow slowly in coming years to over 117 pounds per person by 2030. In 2020, the region that spent the most on poultry per consumer unit was the Northeastern United States at 244 U.S. dollars. In comparison, consumer units in the Midwest only spent about 158 U.S. dollars on poultry in that year. When it comes to processed meat and poultry purchases, American consumers tend to prefer national brands to private label.

Learn about the country chicken feed consumption per day for different stages of growth, from chicks to broilers. Understand the recommended feed amounts and types of specialized feeds for optimal health and productivity.

The global white feather chicks market is experiencing robust growth, driven by increasing consumer demand for poultry products and the expanding global population. The market size in 2025 is estimated at $15 billion (this is an estimation, adjust based on your actual data if available). This substantial market is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, indicating a consistent and healthy expansion trajectory. This growth is fueled by several key factors, including the rising preference for white meat (chicken) due to its affordability and perceived health benefits compared to red meat. Furthermore, advancements in poultry farming techniques, including improved breeding practices and disease management, are contributing to increased production efficiency and lower costs, thus boosting market accessibility. The rising adoption of integrated farming systems, which combine feed production, breeding, and processing, is streamlining the supply chain and further enhancing market competitiveness. However, challenges remain, including concerns about the environmental impact of intensive poultry farming and potential disruptions from avian influenza outbreaks. These factors necessitate ongoing innovation and sustainable practices within the industry to ensure long-term growth. Significant players in the white feather chicks market include JBS, Tyson Foods, BRF, Charoen Pokphand Group, and Koch Industries, among others. These large-scale producers benefit from economies of scale and established distribution networks, allowing them to capture significant market share. However, a considerable number of smaller, regional players also contribute to the overall market dynamics. Competition within the sector is primarily driven by factors such as price competitiveness, product quality, and supply chain efficiency. The increasing demand for higher-quality, disease-free chicks is also shaping market trends, prompting companies to invest in advanced breeding programs and biosecurity measures. Regional variations in market growth are expected, with developing economies showing higher growth potential due to increasing disposable incomes and rising protein consumption. Nevertheless, even mature markets are experiencing growth due to consistent demand for poultry meat.

Market Overview:

The global Poultry Packaging market is expected to grow at a CAGR of 5.5% during the forecast period, 2018-2028. The growth in the market can be attributed to factors such as rising demand for processed and packaged food products, an increase in disposable income, and growing awareness about hygiene and food safety.

Product Definition:

The definition of poultry packaging can be defined as the type of packaging used for poultry products such as chicken, turkey, and other poultry products. Poultry packaging is available in both rigid and flexible forms. Flexible poultry packaging includes materials such as foil, bags, wrappers, sachets, pouches, etc., whereas rigid poultry packaging includes materials such as trays, cartons, crates, barrels, and tubs.

Flexible Poultry Packaging:

Flexible poultry packaging is a method of packaging which involves the use of flexible materials such as plastic, paper, and aluminum. Flexible poultry packaging finds its major application in chicken packaging. The factors that propel the growth factor in this market include growing demand for convenience foods and increasing consumption of chicken across the globe.

Rigid Poultry Packaging:

Rigid poultry packaging is a type of packaging that protects products from physical damage. It also helps in retaining the freshness and flavor of the product over a certain period. Rigid poultry packaging includes various types such as plastic, metal, and glass rigid containers among others.

Application Insights:

The chicken application segment accounted for the largest revenue share of over 40.0% in 2017 and is expected to continue its dominance over the forecast period. The increasing production of broiler meat across the globe is projected to remain a key driving factor for this market. In addition, rising demand from local markets as well as exported products is anticipated to further fuel growth in the near future.

Layer chicken was estimated as one of the fastest-growing segments owing to the increasing consumption of eggs by layer hens across various regions including North America and Europe. The layer chicken segment is projected to grow at a CAGR of over 50.0% during the forecast period.

Regional Analysis:

The Asia Pacific accounted for the largest revenue share of over 40% in 2019 and is anticipated to continue its dominance over the forecast period. The region has a large number of poultry producers, which has resulted in high demand for poultry packaging solutions in these regions. China is one of the largest markets for industrial chickens, with more than 30 million units sold annually. Increasing consumption of processed meat products along with rising awareness regarding food safety and hygiene standards are expected to drive demand further.

North America dominated the global poultry packaging market with a revenue share of over 32.0% in 2017 and is expected to continue its dominance over the forecast period. This can be attributed to the growing poultry industry in the region. Moreover, factors such as an increase in disposable income and changing lifestyles of consumers are projected to boost growth in the near future.

The Asia Pacific is expected to be the fastest-growing market with a CAGR of over 50.0% during the forecast period. The factors that are expected to contribute to the growth of this market include a growing population, an increase in disposable income, and rising awareness about food safety. Middle East & Africa is projected to be the second-fastest-growing market owing to the increasing demand for poultry products in countries such as Saudi Arabia and UAE. The region is also

Growth Factors:

• Increasing demand for poultry products from developing countries.
• Rising disposable income of the consumers in the developing countries.
• Growing awareness about hygiene and food safety among the consumers.
• Technological advancements in packaging materials and equipment.
• Expansion of the retail sector.

Report Scope

The global fresh whole chicken market rose modestly to $X in 2021, surging by 2.7% against the previous year. The market value increased at an average annual rate of +1.4% over the period from 2012 to 2021; the trend pattern remained consistent, with somewhat noticeable fluctuations throughout the analyzed period. Global consumption peaked at $X in 2019; however, from 2020 to 2021, consumption stood at a somewhat lower figure.

Vaccines and Drugs for Chicken Market Outlook

The global market size for vaccines and drugs for chickens was valued at approximately USD 2.3 billion in 2023, and it is anticipated to grow at a compound annual growth rate (CAGR) of 6.5% to reach around USD 4.1 billion by 2032. The increasing global demand for poultry products is a significant growth factor driving this market.

Several growth factors contribute to this expanding market. Firstly, the rising global consumption of poultry meat and eggs necessitates improved health management for chickens. With the growing population, the demand for high-protein food sources such as chicken is increasing, leading to higher implementation of vaccines and drugs to ensure the health and productivity of poultry. Additionally, the intensifying concerns regarding zoonotic diseases, which can transfer from animals to humans, have prompted stricter regulations and increased adoption of vaccines and drugs in the poultry industry.

Moreover, technological advancements in veterinary medicine are significantly fueling market growth. The development of more efficient, effective, and safer vaccines and drugs has been pivotal. Innovations such as recombinant vaccines and antiviral drugs provide better immunity and treatment for chickens, reducing the incidence of diseases. Furthermore, advancements in diagnostic tools have made it easier to detect diseases early, leading to timely intervention with appropriate vaccines and medications. This progress not only improves the health standards of poultry but also enhances the overall productivity of poultry farms.

Another crucial growth driver is the rise in awareness and education among poultry farmers about the importance of preventive measures. Government initiatives and programs aimed at educating farmers about poultry health management practices, including vaccination and proper medication usage, have been instrumental. Additionally, the availability of subsidies and financial aids for the procurement of veterinary vaccines and drugs supports farmers in adopting these practices, thereby contributing to the market growth.

In addition to the focus on chicken vaccines, the poultry industry is also seeing a growing interest in Duck Vaccines. Ducks, like chickens, are susceptible to various diseases that can impact their health and productivity. The development of vaccines specifically tailored for ducks is becoming increasingly important as duck farming gains popularity in certain regions. These vaccines help in preventing diseases such as Duck Viral Hepatitis and Duck Plague, which can cause significant economic losses. The advancements in duck vaccination not only enhance the health of duck populations but also contribute to the overall sustainability of duck farming practices.

From a regional perspective, significant growth is observed across various geographies. North America and Europe continue to hold substantial market shares due to well-established poultry industries and stringent animal health regulations. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. The increasing poultry farming activities in countries like China and India, combined with rising disposable incomes and changing dietary preferences, are driving the demand for poultry vaccines and drugs in this region.

Product Type Analysis

The market for vaccines and drugs for chickens can be segmented by product type, which includes live vaccines, inactivated vaccines, antibiotics, antivirals, and other products. Live vaccines are a crucial segment, as they contain a form of the virus that has been weakened so that it cannot cause disease. These vaccines are highly effective in providing long-term immunity and are widely used to control various chicken diseases. Their ability to stimulate a strong immune response makes them a preferred choice among poultry farmers.

Inactivated vaccines, on the other hand, contain viruses or bacteria that have been killed. These are safer to use in comparison to live vaccines, especially in regions where there are strict regulations regarding the use of live vaccines. Inactivated vaccines are particularly useful in preventing diseases without the risk of the vaccine itself causing illness. They are essential for diseases where live vaccines could potentially revert to a virulent form, thereby posing a risk.

Antibiotics play a significant