In 2024, there were about 1.88 million farms in the United States. However, the number of farms has been steadily dropping since the year 2007, when there were about 2.2 million farms in the United States. U.S. farms In 2007, the average size of farms in the United States was the smallest it had been since the year 2000. As the number of farms in the United States decrease, the average size of farms increases. Texas, the largest state in the contiguous United States, also contains the highest number of farms, at 231 thousand in 2023. Organic farming in the United States The United States has over 2.3 million hectares of organic agricultural land as of 2021. In 2022, organic food sales in the United States amounted to almost 59 billion euros, making it the largest market for organic food worldwide. In 2021, the number of certified organic farms in the United States reached 17,445, up from about 14,185 farms in 2016.

Texas was by far the leading U.S. state in terms of total number of farms, with about 231 thousand farms by the end of 2024. Iowa was ranked second, among the leading ten states, with 86.7 thousand farms as of 2023. Farms classification In the United States farms are classified based on the farm income and government payments into six sales classes. According to the USDA, about half of all farms in the U.S. were classified in the 1,000 to 9,999 U.S. dollars sales class in 2023. Farming sector in the U.S. The total number of farms in the United States has decreased steadily since 2007. As of 2022, there were about 1.89 million farms in the U.S., down slightly from 1.9 million in the previous year. Contrastingly, the average farm acreage in the United States has increased in the past few years. The number of employees, including both part-time and full-time workers, in this sector was over 965 thousand as of 2019.

Quick Stats is the National Agricultural Statistics Service's (NASS) online, self-service tool to access complete results from the 1997, 2002, 2007, and 2012 Censuses of Agriculture as well as the best source of NASS survey published estimates. The census collects data on all commodities produced on U.S. farms and ranches, as well as detailed information on expenses, income, and operator characteristics. The surveys that NASS conducts collect information on virtually every facet of U.S. agricultural production.

State fact sheets provide information on population, income, education, employment, federal funds, organic agriculture, farm characteristics, farm financial indicators, top commodities, and exports, for each State in the United States. Links to county-level data are included when available.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Query tool For complete information, please visit https://data.gov.

This metadata report documents tabular data sets consisting of items from the Census of Agriculture. These data are a subset of items from county-level data (including state totals) for the conterminous United States covering the census reporting years (every five years, with adjustments for 1978 and 1982) beginning with the 1950 Census of Agriculture and ending with the 2012 Census of Agriculture. Historical (1950-1997) data were extracted from digital files obtained through the Intra-university Consortium on Political and Social Research (ICPSR). More current (1997-2012) data were extracted from the National Agriculture Statistical Service (NASS) Census Query Tool for the census years of 1997, 2002, 2007, and 2012. Most census reports contain item values from the prior census for comparison. At times these values are updated or reweighted by the reporting agency; the Census Bureau prior to 1997 or NASS from 1997 on. Where available, the updated or reweighted data were used; otherwise, the original reported values were used. Changes in census item definitions and reporting as well as changes to county areas and names over the time span required a degree of manipulation on the data and county codes to make the data as comparable as possible over time. Not all of the census items are present for the entire 1950-2012 time span as certain items have been added since 1950 and when possible the items were derived from other items by subtracting or combining sub items. Specific changes and calculations are documented in the processing steps sections of this report. Other missing data occurs at the state and (or) county level due to census non-disclosure rules where small numbers of farms reporting an item have acres and (or) production values withheld to prevent identification of individual farms. In general, caution should be exercised when comparing current (2012) data with values reported in earlier censuses. While the 1974-2012 data are comparable, data prior to 1974 will have inflated farm counts and slightly inflated production amounts due to the differences in collection methods, primarily, the definition of a farm. Further discussion on comparability can be found the comparability section of the Supplemental Information element of this metadata report. Excluded from the tabular data are the District of Columbia, Menominee County, Wisconsin, and the independent cities of Virginia with the exception of the three county-equivalent cities of Chesapeake City, Suffolk, and Virginia Beach. Data for independent cities of Virginia prior to 1959 have been included with their surrounding or adjacent county. Please refer to the Supplemental Information element for information on terminology, the Census of Agriculture, the Inter-university Consortium for Political and Social Research (ICPSR), table and variable structure, data comparability, all farms and economic class 1-5 farms, item calculations, increase of farms from 1974 to 1978, missing data and exclusion explanations, 1978 crop irregularities, pastureland irregularities, county alignment, definitions, and references. In addition to the metadata is an excel workbook (VariableKey.xlsx) with spreadsheets containing key spreadsheets for items and variables by category and a spreadsheet noting the presence or absence of entire variable data by year. Note: this dataset was updated on 2016-02-10 to populate omitted irrigation values for Miami-Dade County, Florida in 1997.

The National Agricultural Statistics Service 2012 Census of Agriculture - AnimalsPrepared by Larry Heard, NMCDC, larryheard@gmail.comSource: United States Department of Agriculture 2012 Census of Agriculture, http://www.agcensus.usda.gov/The Census of Agriculture provides a detailed picture every five years of U.S. farms and ranches and the people who operate them.Maps and statistics from the 2012 Census of Agriculture are organized into five broad categories:Crops and Plants – Data on harvested acreage for major field crops, hay, and other forage crops, as well as acreage data for vegetables, fruits, tree nuts, and berries.Economics – Data on agriculture sales, farm income, government payments from conservation and farm programs, amounts received from loans, a broad range of production expenses, and value of buildings and equipment.Farms – Information on farm size, ownership, and Internet access, as well as data on total land in farms, land use, irrigation, fertilized cropland, and enrollment in crop insurance programs.Livestock and Animals – Statistics on cattle and calves, cows and heifers, milk cows, and other cattle, as well as hogs, sheep, goats, horses, and broilers.Operators – Statistics on hired farm labor, tenure, land rented or leased, primary occupation of farm operator, and demographic characteristics such as age, sex, race/ethnicity, and residence location.ArcGIS Map Service: http://arcgis-ersarcgism3xl-1157953884.us-east-1.elb.amazonaws.com/arcgis/rest/services/NASS/livestockanimals/MapServer

The Census of Agriculture provides a detailed picture every five years of U.S. farms and ranches and the people who operate them. Conducted by USDA's National Agricultural Statistics Service, the 2012 Census of Agriculture collected more than six million data items directly from farmers. The Ag Census Web Maps application makes this information available at the county level through a few clicks. The maps and accompanying data help users visualize, download, and analyze Census of Agriculture data in a geospatial context. Resources in this dataset:Resource Title: Ag Census Web Maps. File Name: Web Page, url: https://www.nass.usda.gov/Publications/AgCensus/2012/Online_Resources/Ag_Census_Web_Maps/Overview/index.php/ The interactive map application assembles maps and statistics from the 2012 Census of Agriculture in five broad categories:

Crops and Plants – Data on harvested acreage for major field crops, hay, and other forage crops, as well as acreage data for vegetables, fruits, tree nuts, and berries. Economics – Data on agriculture sales, farm income, government payments from conservation and farm programs, amounts received from loans, a broad range of production expenses, and value of buildings and equipment. Farms – Information on farm size, ownership, and Internet access, as well as data on total land in farms, land use, irrigation, fertilized cropland, and enrollment in crop insurance programs. Livestock and Animals – Statistics on cattle and calves, cows and heifers, milk cows, and other cattle, as well as hogs, sheep, goats, horses, and broilers. Operators – Statistics on hired farm labor, tenure, land rented or leased, primary occupation of farm operator, and demographic characteristics such as age, sex, race/ethnicity, and residence location.

The Ag Census Web Maps application allows you to:

Select a map to display from a the above five general categories and associated subcategories. Zoom and pan to a specific area; use the inset buttons to center the map on the continental United States; zoom to a specific state; and show the state mask to fade areas surrounding the state. Create and print maps showing the variation in a single data item across the United States (for example, average value of agricultural products sold per farm). Select a county and view and download the county’s data for a general category. Download the U.S. county-level dataset of mapped values for all categories in Microsoft ® Excel format.

Employment statistics on the Dairy Farms industry in the US

This statistic depicts the number and average size of farms in the United States from 2012 to 2024. The total number of farms in the U.S. in 1900 was 5,739,657, as compared to1,880,000 in 2024.

The Census of Agriculture highlight key agricultural metrics for US states and counties. Percentage metrics included were calculated as follows: Percent of harvested cropland in cover crops = (cover crops acres)/((harvested cropland)+(failed crops)-(alfalfa))Percent of total tilled cropland using no-till = (no-till acreage)/(no till + reduced till + conventional till)Percent of tilled cropland using conservation tillage = (no till + reduced till acreage)/(no till + reduced till + conventional till)Percent of agricultural land in conservation easement = (conservation easement acres that excludes CRP)/((land in farms) – (CRP WRP FWP CREP acres))Percent of agricultural land in Conservation Reserve Program = (Conservation Reserve Program acres / cropland acres + Conservation Reserve Program acres ))*100Note, that counties for the Census of Agriculture are different than standard US Census Bureau counties; for example, cities in Virginia such as Harrisonburg, VA are rolled into the respective county and counties in Alaska are rolled into regions with their own district/region FIPS codes, etc. Also note, some counties have no data as one or more of the input variables included suppression.These data have been made publicly available from an authoritative source other than this Atlas and data should be obtained directly from that source for any re-use. See the original metadata from the authoritative source for more information about these data and use limitations. The authoritative source of these data can be found at the following location: https://www.nass.usda.gov/Publications/AgCensus/2017/Online_Resources/Ag_Census_Web_Maps/Data_download/index.php

This coverage contains estimates of land in agricultural production in counties in the conterminous United States as reported in the 1987 Census of Agriculture (U.S. Department of Commerce, 1989a). Land in agriculture data are reported as either a number (for example, number of Farms), acres, or as a percentage of county area. Land in agriculture estimates were generated from surveys of all farms where $1,000 or more of agricultural products were sold, or normally would have been sold, during the census year. Most of the attributes summarized represent 1987 data, but some information for the 1982 Census of Agriculture also was included. The polygons representing county boundaries in the conterminous United States, as well as lakes, estuaries, and other nonland-area features were derived from the Digital Line Graph (DLG) files representing the 1:2,000,000-scale map in the National Atlas of the United States (1970). Agricultural land Census of Agriculture Counties United States

In the United States, agroforestry is commonly defined as a suite of land management practices that intentionally integrate woody plants (trees, shrubs, vines, etc.) with crop and/or animal production systems. Understanding agroforestry adoption in the United States is critical to serve as a baseline of existing agroforestry systems and for future planning purposes. There is growing interest in identifying where future systems are most likely to occur. Since 2017, the Census of Agriculture (COA) from the United States Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) has asked whether farm operations have agroforestry. While the COA does not differentiate the type of agroforestry used (e.g., windbreak, silvopasture, forest farming, alley cropping, riparian forest buffer) it does provide county-level numbers of farm operations practicing agroforestry. These raw numbers, available from the NASS website in tabular format, can then be joined to county-level geospatial data to provide thematic maps. This data publication includes vector polygon spatial data in multiple formats that includes the number of farm operations reporting agroforestry, the total number of farms, and the percentage of farm operations reporting agroforestry for each county in the U.S. in 2017 and 2022. The change in the proportion of farms reporting agroforestry from 2017 to 2022 is also included.The raw data were produced by the USDA National Agricultural Statistics Survey (NASS) Census of Agriculture (COA.) The COA is completed every 5 years and is a count of U.S. farms and ranches from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year. It also looks at land use, ownership, production practices, income, and other characteristics. The 2017 COA was the first census to ask if producers have any of the five common agroforestry practices (windbreak, silvopasture, forest farming, alley cropping, riparian forest buffer.) NASS included the same agroforestry question in the 2022 COA, allowing for the first national-level trend analysis for agroforestry extent in the United States. The National Agroforestry Center published the first maps depicting the agroforestry results from the COA in 2017 and have now created a new series of maps to reflect newly published agroforestry data from the 2022 COA. In addition, maps showing change in agroforestry at the national scale have been created, using data from the 2017 and 2022 COA. The purpose of this project was to use the raw census numbers to create a spatial layer for visualization, mapping, and analysis purposes.For more information about these data, see Kellerman et al. (2025) and Smith et al. (2022).

The first edition of these data, Kellerman (2023, https://doi.org/10.2737/RDS-2023-0044) contains 2017 data. This second edition includes the same 2017 data, but a different source for county boundaries was used (more details below), as well as the addition to 2022 data.

Number of Businesses statistics on the Corn Farming industry in the US

Graph and download economic data for Employment Level - Agriculture and Related Industries (LNS12034560) from Jan 1948 to Jun 2025 about agriculture, 16 years +, household survey, employment, industry, and USA.

Graph and download economic data for Percent of Employment in Agriculture in the United States (DISCONTINUED) (USAPEMANA) from 1970 to 2012 about agriculture, percent, employment, and USA.

Number of Farms in Maryland and its Jurisdiction, change in number of farms and percent change in farms. 1997, 2002, 2007 and 2012 Census of Agriculture

This map shows where crops exist in the US. It also shows the quantity of farm workers along with their annual income. This is shown by metro and nonmetro areas.The layers within this map can be found in ArcGIS Living Atlas of the World:USA Cropland (requires an ArcGIS Online subscription) National Agricultural Statistics Service (NASS)Farming, Fishing, and Forestry Employment and WagesBureau of Labor Statistics' (BLS) Occupation Employment Statistics (OES) seriesThe basemap was designed from the Light Gray Canvas basemap. Minor changes were made using the Vector Style Editor within Map Viewer.

a The total number of farms or population occurring within each of seven farm/population-size bins. Data from Table 19, 2012 U.S. Census of Agriculture [16].b Grand totals for the farm and population data types representing the total number of swine farms and total swine population for the entire U.S.The number of swine farms is not confidential information and is published for all hierarchical levels of the Census of Agriculture. In contrast, the number of individual pigs can reveal socioeconomic information about individual farms and can be redacted, most commonly for county totals and subtotals due to fewer farms in these finer resolution categories.

Hay and crop farmers have experienced a healthy five years of growth since 2019. Industry revenue has been bolstered in the current period primarily by a rising agricultural price index, making industry products more expensive. This growth has also been built up by heightened demand for livestock feed and steady population growth. Industry revenue has increased at a CAGR of 2.0% and is expected to reach $44.7 billion in 2024 as revenue rises an estimated 0.8%. Growth in prices for industry products and the rising demand from beef cattle production have provided the foundation for the industry's expansion in the current period. As agricultural prices have grown, fueled by bottlenecked supply chains and lower yield for core industry crops, industry farmers have charged more for their products and generated more revenue. A higher demand for beef has translated to increased beef cattle production and a growing need for livestock feed, of which hay is a major input. However, a decrease in exports has limited industry growth because a pricey US dollar makes domestic crops relatively expensive for international buyers. Industry profit hasn't grown in line with revenue and dropped from 11.6% to 9.6% due to inflationary pressures in the agricultural industry at large and significant spikes in essential resources for farm operations like crude oil. The coming years don't look as promising for the industry, as revenue is set to decline. The strong agricultural price index that has kept revenue for industry farmers so strong in the current period will start to drop in 2025 as supply chain issues of previous years abate and demand for agricultural products from China decreases. The depreciation of the US dollar will help prevent imports and encourage exports of US-grown crops, but not enough to offset larger negative revenue pressures. Revenue is forecast to drop at a CAGR of 1.4% to reach $41.7 billion in 2029.

This data collection describes the organization of agriculture and the operation of the Southern economy following the Civil War, with emphasis on the relationship between race and tenure status of farm operators. Economic and agricultural data were compiled from the 1880 Census of Agriculture. Information provided includes the location of the farm (region, state, county, and enumeration district), tenure of the farm operator, number of acres in tillage, meadows, woodland, and other uses, type of crops being farmed and production figures, and the number of various livestock (horses, mules, oxen, cows, sheep, and swine). Additionally, data are presented on the value of the farm, farm implements, livestock, and farm products, and costs associated with fences, fertilizer, and wages. Demographic information drawn from the 1880 Census of Population includes the race, literacy, age, and birthplace of the farm operator, number of people living in the house, and number of people working on the farm.