Browse restaurant inspection data from Wake County.

This dataset contains Wake County Restaurant and Sanitation Inspection grades data pulled from Wake County described at:

Restaurants in Wake County -

http://maps.wakegov.com/arcgis/rest/services/Inspe...

Restaurants Inspections in Wake County -http://maps.wakegov.com/arcgis/rest/services/Inspections/RestaurantInspectionsOpenData/MapServer/1

Food Inspections -http://data-wake.opendata.arcgis.com/datasets/food...

County Business Patterns is an annual series that provides subnational economic data by industry. The series is useful for studying the economic activity of small areas, analyzing economic changes over time, and as a benchmark for statistical series, surveys, and databases between economic censuses. Businesses use the data for analyzing market potential, measuring the effectiveness of sales and advertising programs, setting sales quotas, and developing budgets. Government agencies use the dat a for administration and planning. County Business Patterns covers most of the country's economic activity. The series excludes data on self-employed individuals, employees of private households, railroad employees, agricultural production employees, and most government employees. Data from the County Business Patterns series are published primarily on the basis of the North American Industry Classification System (NAICS). Earlier County Business Patterns data were published according to the Standard Industrial Classification (SIC)system. While many of the individual NAICS industries correspond directly to industries as defined under the SIC system, most of the aggregate NAICS groupings do not. Particular care should be taken in comparing data for retail trade, wholesale trade, and manufacturing, which are sector titles used in both NAICS and SIC, but cover somewhat different groups of industries. For more information on NAICS and changes from the SIC system, go to www.census.gov/epcd/www/naics.html. The 1998 County Business Patterns series includes the following NAICS sectors: Forestry, Fishing, Hunting, and Agriculture, Mining, Utilities, Construction, Manufacturing, Wholesale Trade, Retail Trade, Transportation and Warehousing, Information, Finance and Insurance, Real Estate and Rental and Leasing, Professional, Scientific, and Technical Services, Management of Companies and Enterprises, Administrative and Support and Waste, Educational Services, Health Care and Social Assistance, Arts, Entertainment, and Recreation, Accommodation and Food Services, Other Services, Auxiliaries and Unclassified. Data Extraction: The CD-ROM in addition of including PDF tables, also includes software for c reating County Business Patterns data files compatible with popular database and spreadsheet software. Note to Users: This CD is part of a collection located in the Data Archive of the Odum Institute for Research in Social Science, at the University of North Carolina at Chapel Hill. The collection is located in Room 10, Manning Hall. Users may check out the CDs, subscribing to the honor system. Items can be checked out for a period of two weeks. Loan forms are located adjacent to the collection.

The global sausage market is a substantial and dynamic sector, exhibiting considerable growth potential. While precise figures for market size and CAGR aren't provided, industry reports suggest a sizable market valued in the billions, with a Compound Annual Growth Rate (CAGR) likely in the range of 4-6% over the forecast period (2025-2033). This growth is fueled by several key drivers. Rising consumer demand for convenient and protein-rich food options, coupled with increasing disposable incomes in developing economies, significantly boosts sales. The versatility of sausages, suitable for various applications like hotel & restaurant services, barbeques, and personal consumption, further contributes to market expansion. Emerging trends such as the growing popularity of gourmet and specialty sausages, along with increased focus on healthier options like chicken and turkey sausages, are reshaping the market landscape. However, factors like fluctuating raw material prices and stringent food safety regulations pose challenges to market growth. The market is segmented by type (pork, chicken, beef, and others) and application, reflecting diverse consumer preferences and culinary uses. Major players, including WH Group (Smithfield Foods), Tyson Foods (Hillshire Brands), and Oscar Mayer, dominate the market, leveraging their strong brand recognition and extensive distribution networks. Regional variations exist, with North America and Europe currently holding significant market share, while Asia-Pacific is expected to exhibit robust growth in the coming years. The competitive landscape is characterized by both established players and emerging regional brands. Successful strategies involve product diversification, innovation in flavor profiles and packaging, and a strong focus on meeting evolving consumer demands for healthier, sustainable, and ethically sourced products. Companies are increasingly investing in research and development to create innovative sausage varieties that cater to diverse dietary preferences and health concerns. Marketing efforts are targeted towards different consumer segments, emphasizing convenience, taste, and nutritional aspects. Furthermore, strategic partnerships and mergers and acquisitions play a significant role in shaping the market dynamics, enhancing distribution networks, and expanding product portfolios. The forecast period suggests continued growth, driven by factors mentioned above, resulting in a steadily increasing market value over the next decade. Understanding these dynamics is crucial for businesses looking to capitalize on the opportunities within the global sausage market.

The global anthocyanin market, valued at $355.67 million in 2025, is projected to experience robust growth, driven by increasing consumer demand for natural food colorants and the expanding applications in the food and beverage, pharmaceutical, and personal care sectors. The market's Compound Annual Growth Rate (CAGR) of 5.15% from 2025 to 2033 indicates a significant expansion opportunity. Key drivers include the growing health consciousness among consumers, leading to a preference for natural ingredients over synthetic alternatives. The rising prevalence of chronic diseases and the subsequent demand for functional foods and nutraceuticals further fuels market growth. Innovation in extraction and purification techniques is also contributing to the wider availability and affordability of anthocyanins. Significant regional variations exist, with North America and Europe currently holding substantial market share, driven by established food and beverage industries and a strong regulatory framework for natural food additives. However, the Asia-Pacific region is anticipated to witness accelerated growth in the coming years due to increasing disposable incomes and changing dietary habits. The market segmentation reveals strong performance across various anthocyanin types, notably Cyanidin, Malvidin, and Delphinidin, reflecting diverse applications across different industries. Within the application segment, the food and beverage industry dominates, particularly within bakery and confectionery, dairy products, and beverages. However, the pharmaceutical and personal care sectors are emerging as high-growth areas, owing to the antioxidant and anti-inflammatory properties of anthocyanins, leading to their increased use in dietary supplements and cosmetics. While the competitive landscape is marked by established players like Novozymes A/S, Givaudan, and Archer Daniels Midland, smaller, specialized companies focusing on niche applications are also contributing to market dynamism. Continued research and development into new anthocyanin sources and extraction methods will be vital in supporting future market growth. Challenges remain, such as the variability in anthocyanin content across different sources and the potential for degradation during processing, but ongoing innovations are addressing these issues effectively. Recent developments include: September 2022: Givaudan Active Beauty introduced New Purple 2364, a vegan pigment specifically designed for use in makeup formulations. This sustainable pigment is derived through green fractionation from Raphanus sativus L., adding to Givaudan's portfolio of sustainable alternatives to synthetic pigments. The company initially launched this portfolio in 2020 with the introduction of New Red 1805., October 2021: GNT Group, B.V., manufacturer of Exberry Coloring Foods, announced an initial investment of USD 30 million to expand its operations in North America. The 49-acre facility in Gaston County, North Carolina, was intended to serve customers in the United States, Canada, and Mexico, expanding GNT's regional foothold in the worldwide natural color market., April 2021: Chr. Hansen Natural Colors, a renowned provider of natural colors with the widest portfolio in the industry, announced plans to continue its strong growth acceleration with the integration of SECNA Natural Ingredients Group S.L. into its portfolio in Copenhagen, Denmark.. Key drivers for this market are: Increasing Consumer Awareness Regarding Natural Products, Growing Demand for Anthocyanin in Pharmaceutical Industry. Potential restraints include: Increasing Consumer Awareness Regarding Natural Products, Growing Demand for Anthocyanin in Pharmaceutical Industry. Notable trends are: Increasing Consumer Awareness Regarding Natural Products.

Hydrographic data collected during casts with a CTD-rosette system on R/V Endeavor cruise EN614 from May to June 2018. access_formats=.htmlTable,.csv,.json,.mat,.nc,.tsv,.esriCsv,.geoJson,.odvTxt acquisition_description=Hydrographic data collected during casts with a CTD-rosette system (SBE11plus equipped with a fluorometer, transmissometer, oxygen sensor, and a PAR sensor.\u00a0Individual sensor details and calibration info provided in the "en614-ProfileNotes" supplemental document. awards_0_award_nid=751096 awards_0_award_number=OCE-1737078 awards_0_data_url=http://www.nsf.gov/awardsearch/showAward.do?AwardNumber=1737078 awards_0_funder_name=NSF Division of Ocean Sciences awards_0_funding_acronym=NSF OCE awards_0_funding_source_nid=355 awards_0_program_manager=David L. Garrison awards_0_program_manager_nid=50534 cdm_data_type=Other comment=EN614 Hydrographic Data PI: Joseph Montoya (Georgia Tech) Co-PIs: Ajit Subramaniam (LDEO) & Richard Peterson (Coastal Carolina University) Version date: 06-March-2019 Conventions=COARDS, CF-1.6, ACDD-1.3 data_source=extract_data_as_tsv version 2.3 19 Dec 2019 defaultDataQuery=&time<now doi=10.1575/1912/bco-dmo.757784.1 Easternmost_Easting=-50.88036 geospatial_lat_max=16.31844 geospatial_lat_min=4.88196 geospatial_lat_units=degrees_north geospatial_lon_max=-50.88036 geospatial_lon_min=-57.26432 geospatial_lon_units=degrees_east geospatial_vertical_max=1905.999 geospatial_vertical_min=1.0 geospatial_vertical_positive=down geospatial_vertical_units=m infoUrl=https://www.bco-dmo.org/dataset/757784 institution=BCO-DMO instruments_0_acronym=CTD SBE 911plus instruments_0_dataset_instrument_nid=757869 instruments_0_description=The Sea-Bird SBE 911plus is a type of CTD instrument package for continuous measurement of conductivity, temperature and pressure. The SBE 911plus includes the SBE 9plus Underwater Unit and the SBE 11plus Deck Unit (for real-time readout using conductive wire) for deployment from a vessel. The combination of the SBE 9plus and SBE 11plus is called a SBE 911plus. The SBE 9plus uses Sea-Bird's standard modular temperature and conductivity sensors (SBE 3plus and SBE 4). The SBE 9plus CTD can be configured with up to eight auxiliary sensors to measure other parameters including dissolved oxygen, pH, turbidity, fluorescence, light (PAR), light transmission, etc.). more information from Sea-Bird Electronics instruments_0_instrument_external_identifier=https://vocab.nerc.ac.uk/collection/L22/current/TOOL0058/ instruments_0_instrument_name=CTD Sea-Bird SBE 911plus instruments_0_instrument_nid=591 instruments_0_supplied_name=Sea-Bird SBE 9, 11plus V 5.2 keywords_vocabulary=GCMD Science Keywords metadata_source=https://www.bco-dmo.org/api/dataset/757784 Northernmost_Northing=16.31844 param_mapping={'757784': {'Latitude': 'flag - latitude', 'Date_ODV': 'flag - time', 'Longitude': 'flag - longitude', 'DepSM': 'flag - depth'}} parameter_source=https://www.bco-dmo.org/mapserver/dataset/757784/parameters people_0_affiliation=Georgia Institute of Technology people_0_affiliation_acronym=Georgia Tech people_0_person_name=Joseph P. Montoya people_0_person_nid=51125 people_0_role=Principal Investigator people_0_role_type=originator people_1_affiliation=Coastal Carolina University people_1_person_name=Richard N. Peterson people_1_person_nid=701779 people_1_role=Co-Principal Investigator people_1_role_type=originator people_2_affiliation=Lamont-Doherty Earth Observatory people_2_affiliation_acronym=LDEO people_2_person_name=Ajit Subramaniam people_2_person_nid=50857 people_2_role=Co-Principal Investigator people_2_role_type=originator people_3_affiliation=Woods Hole Oceanographic Institution people_3_affiliation_acronym=WHOI BCO-DMO people_3_person_name=Shannon Rauch people_3_person_nid=51498 people_3_role=BCO-DMO Data Manager people_3_role_type=related project=Amazon River Plume Nitrogen projects_0_acronym=Amazon River Plume Nitrogen projects_0_description=NSF Award Abstract: This is a focused program of field research in waters of the Western Tropical North Atlantic influenced by the Amazon River Plume during the high river flow season. The Amazon Plume region supports diverse plankton communities in a dynamic system driven by nutrients supplied by transport from the river proper as well as nutrients entrained from offshore waters by physical mixing and upwelling. This creates strong interactions among physical, chemical, and biological processes across a range of spatial and temporal scales. The field program will link direct measurements of environmental properties with focused experimental studies of nutrient supply and nutrient limitation of phytoplankton, as well as the transfer of phytoplankton nitrogen to the zooplankton food web. The Amazon Plume exhibits a close juxtaposition of distinct communities during the high-flow season, making it an ideal site for evaluating how nutrient availability, nutrient supply, and habitat longevity interact to drive offshore ecosystem dynamics and function. This project will include German collaborators and will seamlessly integrate education and research efforts. The investigators and their institutions have a strong commitment to undergraduate and graduate education and to increasing the diversity of the ocean science community through active recruiting and training efforts. The team has a strong track record of involving both undergraduate and graduate students in their field and lab research. The two research cruises planned will provide opportunities for students and technicians to interact with an interdisciplinary and international research team. The ultimate objectives of this project are to understand the processes and interactions that promote distinct communities of nitrogen-fixing organisms (diazotrophs) and other phytoplankton around the Amazon Plume and to explore the impacts of these diazotroph-rich communities on zooplankton biomass and production. The research team includes scientists with expertise in nutrient and stable isotope biogeochemistry, remote sensing as well as specialists in characterizing water mass origin and history using naturally occurring radium isotopes. This combination of approaches will provide a unique opportunity to address fundamental questions related to plankton community structure, primary production, and links to secondary production in pelagic ecosystems. The project will address the following key questions focused on fundamental issues in plankton ecology resulting from previous research in this region: A. What mechanisms promote the preferential delivery of bioavailable phosphorus and the resulting strong nitrogen limitation associated with the northern reaches of the Amazon Plume during the high flow season? B. What factors lead to the clear niche separation between diazotrophs within and around the Amazon Plume and how are the distinct diazotroph communities influenced by hydrographic and biogeochemical controls associated with the Amazon River Plume and offshore upwelling processes? C. How does the nitrogen fixed by the different types of diazotrophs contribute to secondary production, and how efficiently does diazotroph nitrogen move through the food web? projects_0_end_date=2020-12 projects_0_geolocation=Amazon River plume projects_0_name=Collaborative Research: Impact of the Amazon River Plume on Nitrogen Availability and Planktonic Food Web Dynamics in the Western Tropical North Atlantic projects_0_project_nid=751093 projects_0_start_date=2018-01 sourceUrl=(local files) Southernmost_Northing=4.88196 standard_name_vocabulary=CF Standard Name Table v55 subsetVariables=Cruise,Pumps,Flag time_coverage_end=2018-05-29T19:01Z time_coverage_start=2018-05-07T17:46Z version=1 Westernmost_Easting=-57.26432 xml_source=osprey2erddap.update_xml() v1.3