Graph and download economic data for All Employees, Food and Beverage Retailers (CES4244500001) from Jan 1990 to Apr 2025 about beverages, establishment survey, retail trade, food, sales, retail, employment, and USA.

Release Date: 2021-04-15.Release Schedule:.The data in this file come from the 2017 Economic Census. For information about economic census planned data product releases, see Economic Census: About: 2017 Release Schedules...Key Table Information:.Includes only establishments of firms with payroll..Data may be subject to employment- and/or sales-size minimums that vary by industry...Data Items and Other Identifying Records:.Number of establishments.Sales, value of shipments, or revenue ($1,000).Distribution of sales, value of shipments, or revenue (%) .Response coverage of class of customer inquiry (%)..Each record includes a code which represents a specific class of customer...For Wholesale Trade (42), data are published by Type of Operation (All establishments, Merchant Wholesalers, and Manufacturers' Sales Branches and Offices)...For Professional, Scientific, and Technical Services (54), and Other Services (except Public Administration) (81), data are published by Tax Status (Establishments subject to federal income tax) only...Geography Coverage:.The data are shown for employer establishments of firms at the U.S. level for the Utilities (22), Wholesale Trade (42), Retail Trade (44-45), Information (51), and Real Estate and Rental and Leasing (53) sectors. Data are shown for employer establishments of firms at the U.S. and state level for the Professional, Scientific, and Technical Services (54), Administrative and Support and Waste Management and Remediation Services (56), Accommodation and Food Services (72), and Other Services (except Public Administration) (81) sectors. For information about economic census geographies, including changes for 2017, see Economic Census: Economic Geographies...Industry Coverage:.The data are shown for select 4-digit 2017 NAICS codes for Utilities (22); 2- through 7-digit, and selected 8-digit 2017 NAICS code levels for Wholesale Trade (42); 2- through 6-digit 2017 NAICS code levels for Retail Trade (44-45) and Accommodation and Food Services (72); selected 3- through 6-digit 2017 NAICS code levels within subsector 517 for Information (51); selected 4- through 6-digit 2017 NAICS codes levels for Real Estate and Rental and Leasing (53) and Professional, Scientific, and Technical Services (54); and selected 3- through 6-digit 2017 NAICS code levels for Administrative and Support and Waste Management and Remediation Services (56) and Other Services (except Public Administration) (81). For information about NAICS, see Economic Census: Technical Documentation: Economic Census Code Lists...Footnotes:.Not applicable...FTP Download:.Download the entire table at: https://www2.census.gov/programs-surveys/economic-census/data/2017/sector00/EC1700CLCUST.zip..API Information:.Economic census data are housed in the Census Bureau API. For more information, see Explore Data: Developers: Available APIs: Economic Census..Methodology:.To maintain confidentiality, the U.S. Census Bureau suppresses data to protect the identity of any business or individual. The census results in this file contain sampling and/or nonsampling error. Data users who create their own estimates using data from this file should cite the U.S. Census Bureau as the source of the original data only...To comply with disclosure avoidance guidelines, data rows with fewer than three contributing establishments are not presented. Additionally, establishment counts are suppressed when other select statistics in the same row are suppressed. For detailed information about the methods used to collect and produce statistics, including sampling, eligibility, questions, data collection and processing, data quality, review, weighting, estimation, coding operations, confidentiality protection, sampling error, nonsampling error, and more, see Economic Census: Technical Documentation: Methodology...Symbols:.D - Withheld to avoid disclosing data for individual companies; data are included in higher level totals.N - Not available or not comparable.S - Estimate does not meet publication standards because of high sampling variability, poor response quality, or other concerns about the estimate quality. Unpublished estimates derived from this table by subtraction are subject to these same limitations and should not be attributed to the U.S. Census Bureau. For a description of publication standards and the total quantity response rate, see link to program methodology page..X - Not applicable.A - Relative standard error of 100% or more.r - Revised.s - Relative standard error exceeds 40%.For a complete list of symbols, see Economic Census: Technical Documentation: Data Dictionary.. .Source:.U.S. Census Bureau, 2017 Economic Census.For information about the economic census, see Business and Economy: Economic Census...Contact Information:.U.S. Census Bureau.For general inquiries:. (800) 242-2184/ (301) 763-5154. ewd.outreach@census.gov.For specific data questions:. (800) 541-8345.For additional contacts, see Economic Census: About: Conta...

Graph and download economic data for All Employees, Food Services and Drinking Places from Jan 1990 to Feb 2025 about leisure, hospitality, establishment survey, food, services, employment, and USA.

{"definition": "The number of full-service restaurants in the county per 1,000 residents. Full-service restaurants (defined by North American Industry Classification System (NAICS) code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment.", "availableYears": "2007", "name": "Full-service restaurants/1,000 pop, 2007", "units": "Count", "shortName": "FSRPTH07", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Census Bureau, County Business Patterns. Population data are from the U.S. Census Bureau, Population Estimates."}

© FSRPTH07

This layer is sourced from gis.ers.usda.gov.

For information on economic census geographies, including changes for 2012, see the economic census Help Center..Includes only establishments of firms with payroll. SeeTable Notes for more information. Data based on the 2012 Economic Census. For information on confidentiality protection, sampling error, nonsampling error, and definitions, see Methodology..Table NameAccommodation and Food Services: Subject Series - Misc Subjects: Guestroom Size of Establishments for the U.S.: 2012ReleaseScheduleThe data in this file are scheduled for release in the first quarter of 2016.Key TableInformationSee Methodology for information on data limitations.UniverseThe universe of this file is selected establishments of firms with payroll in business at any time during 2012 and classified in Accommodation and Food Services (Sector 72).GeographyCoverageThe data are shown at the United States level only.IndustryCoverageThe data are shown for 2012 NAICS codes 7211, Traveler accommodation; 72111, Hotels (except casino hotels) and motels; 72112, Casino hotels; 72119, Other traveler accommodation; and 7213, Rooming and boarding houses.Data ItemsandOtherIdentifyingRecordsThis file contains data on:Establishments by guestroom size rangeSales by guestroom size rangeNumber of guestrooms as of December 31 by guestroom size rangeEach record includes a ROOMSIZE code which represents a guestroom size range.FTP DownloadDownload the entire table athttps://www2.census.gov/econ2012/EC/sector72/EC1272SXSB09.zipContactInformation. U.S. Census Bureau, Economy Wide Statistics Division. Data User Outreach and Education Staff. Washington, DC 20233-6900. Tel: (800) 242-2184. Tel: (301) 763-5154. ewd.outreach@census.gov. . .Symbols:D - Withheld to avoid disclosing data for individual companies; data are included in higher level totalsN - Not available or not comparableFor a complete list of all economic programs symbols, see the Symbols Glossary.Source: U.S. Census Bureau, 2012 Economic Census.Note: The data in this file are based on the 2012 Economic Census. To maintain confidentiality, the U.S. Census Bureau suppresses data to protect the identity of any business or individual. The census results in this file contain sampling and nonsampling error. Data users who create their own estimates using data from this file should cite the U.S. Census Bureau as the source of the original data only. For the full technical documentation, see Methodology link in above headnote.

Retail Sales: sa: 2017p: OR: NR: Direct Selling Establishments data was reported at 7.224 USD bn in May 2024. This records a decrease from the previous number of 7.391 USD bn for Apr 2024. Retail Sales: sa: 2017p: OR: NR: Direct Selling Establishments data is updated monthly, averaging 6.219 USD bn from Jan 2007 (Median) to May 2024, with 209 observations. The data reached an all-time high of 8.562 USD bn in Oct 2020 and a record low of 4.850 USD bn in Mar 2012. Retail Sales: sa: 2017p: OR: NR: Direct Selling Establishments data remains active status in CEIC and is reported by Bureau of Economic Analysis. The data is categorized under Global Database’s United States – Table US.H015: Retail and Food Services Sales: NIPA 2023: 2017 Price (Discontinued).

The Consumer Price Index (CPI) is a measure of the average change over time in the prices paid by urban consumers for a market basket of consumer goods and services. Indexes are available for the U.S. and various geographic areas. Average price data for select utility, automotive fuel, and food items are also available. Prices for the goods and services used to calculate the CPI are collected in 75 urban areas throughout the country and from about 23,000 retail and service establishments. Data on rents are collected from about 43,000 landlords or tenants.

More information and details about the data provided can be found at http://www.bls.gov/cpi

Release Date: 2021-05-20.Release Schedule:.The data in this file come from the 2017 Economic Census. For information about economic census planned data product releases, see Economic Census: About: 2017 Release Schedules...Key Table Information:.Includes only establishments of firms with payroll...Data Items and Other Identifying Records:.Number of establishments.Sales, value of shipments, or revenue ($1,000).Annual payroll ($1,000).Number of employees.Response coverage of hotel property type inquiry (%)..Geography Coverage:.The data are shown for employer establishments of firms at the U.S. and States level. For information about economic census geographies, including changes for 2017, see Economic Census: Economic Geographies...Industry Coverage:.The data are shown at the 6-digit 2017 NAICS code level starting with NAICS codes 721110, 721120, 721191, 721199. For information about NAICS, see Economic Census: Technical Documentation: Economic Census Code Lists...Footnotes:.Not applicable...FTP Download:.Download the entire table at: https://www2.census.gov/programs-surveys/economic-census/data/2017/sector72/EC1772HOTEL.zip..API Information:.Economic census data are housed in the Census Bureau API. For more information, see Explore Data: Developers: Available APIs: Economic Census..Methodology:.To maintain confidentiality, the U.S. Census Bureau suppresses data to protect the identity of any business or individual. The census results in this file contain sampling and/or nonsampling error. Data users who create their own estimates using data from this file should cite the U.S. Census Bureau as the source of the original data only...To comply with disclosure avoidance guidelines, data rows with fewer than three contributing establishments are not presented. Additionally, establishment counts are suppressed when other select statistics in the same row are suppressed. For detailed information about the methods used to collect and produce statistics, including sampling, eligibility, questions, data collection and processing, data quality, review, weighting, estimation, coding operations, confidentiality protection, sampling error, nonsampling error, and more, see Economic Census: Technical Documentation: Methodology...Symbols:.D - Withheld to avoid disclosing data for individual companies; data are included in higher level totals.N - Not available or not comparable.S - Estimate does not meet publication standards because of high sampling variability, poor response quality, or other concerns about the estimate quality. Unpublished estimates derived from this table by subtraction are subject to these same limitations and should not be attributed to the U.S. Census Bureau. For a description of publication standards and the total quantity response rate, see link to program methodology page..X - Not applicable.A - Relative standard error of 100% or more.r - Revised.s - Relative standard error exceeds 40%.For a complete list of symbols, see Economic Census: Technical Documentation: Data Dictionary.. .Source:.U.S. Census Bureau, 2017 Economic Census.For information about the economic census, see Business and Economy: Economic Census...Contact Information:.U.S. Census Bureau.For general inquiries:. (800) 242-2184/ (301) 763-5154. ewd.outreach@census.gov.For specific data questions:. (800) 541-8345.For additional contacts, see Economic Census: About: Contact Us.

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Active food service establishments include only establishments that are currently operating. This dataset excludes inspections conducted in New York City (https://data.cityofnewyork.us/Health/Restaurant-Inspection-Results/4vkw-7nck), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. Historical inspection data through 2005 is also available. Inactive (closed) establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/aaxz-j6pj. For more information, visit http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm or go to the “About” tab.

Graph and download economic data for Real private fixed investment in structures: Nonresidential: Commercial and health care: Food and beverage establishments (W037RX1A020NBEA) from 2007 to 2024 about beverages, nonresidential, health, fixed, investment, commercial, food, private, real, GDP, and USA.

Help us provide the most useful data by completing our ODP User Feedback Survey for School Nutrition Data About the Dataset This dataset contains contact information for each Contracting Entity (CE) sponsor approved to participate in School Nutrition Programs during program year 2023-2024 and information on Food Service Management Company (FSMC) they may contract with. The School Nutrition Program year begins July 1 and ends June 30. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new data by July 15 of the active school nutrition program year. This dataset contains multi-year data. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs , the Child and Adult Care Food Program (CACFP), and summer meal programs. TDA’s Food Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit us at SquareMeals.org.

Help us provide the most useful data by completing our ODP User Feedback Survey for Summer Meal Programs Data About the Dataset This data set contains contact and program participation information for each site participating in the Summer Food Service Program (SFSP) for summer 2022 . Summer meal programs operate mid-May through the end of August. An overview of all summer meal program data available on the Texas Open Data Portal can be found at our TDA Data Overview - Summer Meal Programs page. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new program year data by May 1 of the active program period. Data will be updated daily until 60 days after the close of the program period. The dataset will be updated six months later after which data will remain static but published. Any data posted during the active program year is subject to change.. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs and the Child and Adult Care Food Program (CACFP). TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit our website.

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Active food service establishments include only establishments that are currently operating. This dataset excludes inspections conducted in New York City (https://data.cityofnewyork.us/Health/Restaurant-Inspection-Results/4vkw-7nck), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. Historical inspection data through 2005 is also available. Inactive (closed) establishments can be found at: https://health.data.ny.gov/Health/Food-Service-Establishment-Inspections-Beginning-2/aaxz-j6pj. For more information, visit http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm or go to the “About” tab.

The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted up to three years prior to the most recent inspection for restaurants and college cafeterias in an active status on the RECORD DATE (date of the data pull). When an inspection results in more than one violation, values for associated fields are repeated for each additional violation record. Establishments are uniquely identified by their CAMIS (record ID) number. Keep in mind that thousands of restaurants start business and go out of business every year; only restaurants in an active status are included in the dataset. Records are also included for each restaurant that has applied for a permit but has not yet been inspected and for inspections resulting in no violations. Establishments with inspection date of 1/1/1900 are new establishments that have not yet received an inspection. Restaurants that received no violations are represented by a single row and coded as having no violations using the ACTION field. Because this dataset is compiled from several large administrative data systems, it contains some illogical values that could be a result of data entry or transfer errors. Data may also be missing. This dataset and the information on the Health Department’s Restaurant Grading website come from the same data source. The Health Department’s Restaurant Grading website is here: http://www1.nyc.gov/site/doh/services/restaurant-grades.page See the data dictionary file in the Attachments section of the OpenData website for a summary of data fields and allowable values.

This data provides historical summaries of total participation and meals served as part of the USDA's Food and Nutrition Service (FNS) School Breakfast Program. The summary data begins in 1969, the year that FNS was established to administer USDA's nutrition assistance program. The School Breakfast Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It began as a pilot project in 1966, and was made permanent in 1975. The School Breakfast Program is administered at the Federal level by the Food and Nutrition Service. At the State level, the program is usually administered by State education agencies, which operate the program through agreements with local school food authorities in more than 89,000 schools and institutions. School districts and independent schools that choose to take part in the breakfast program receive cash subsidies from the USDA for each meal they serve. In return, they must serve breakfasts that meet Federal requirements, and they must offer free or reduced price breakfasts to eligible children. Any child at a participating school may purchase a meal through the School Breakfast Program. Children from families with incomes at or below 130 percent of the Federal poverty level are eligible for free meals. Those with incomes between 130 percent and 185 percent of the poverty level are eligible for reduced-price meals. Resources in this dataset:Resource Title: School Breakfast Participation and Meals Served Data. File Name: sbsummar.xlsResource Description: Data are provided by federal fiscal year rather than calendar or school year. This includes the months of October through September. The total participation numbers for this data is based on a nine month average: October - May plus September.Resource Title: School Breakfast Participation and Meals Served Data. File Name: SchoolBreakfasts2.csvResource Description: Data are provided by federal fiscal year rather than calendar or school year. This includes the months of October through September. The total participation numbers for this data is based on a nine month average: October - May plus September. Participation and meals served numbers are counted in millions, and the free/reduced price meals is a percentage of total meals. 2] in the reduced price column indicates that these numbers were included with the free participation numbers. Resource Title: Data Dictionary. File Name: Data Dictionary_SchoolBreakfastParticipationMealsServed.csv

Help us provide the most useful data by completing our ODP User Feedback Survey for Summer Meal Programs Data About the Dataset This dataset combines basic meals served data from the Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) Meal Count datasets currently published on the Texas Open Data Portal for 2020-2021 summer meal program operation. In March 2020, USDA began allowing flexibility in nutrition assistance program policies in order to support continued meal access should the coronavirus pandemic (COVID-19) impact meal service operation. This included allowing School Nutrition Program participants to use Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) to serve meals during the school year. Sites participating in these flexibilities are indicated in the COVID Meal Site column of this dataset. For more information on the waivers implemented for this purpose, please visit our website at SquareMeals.org. An overview of all Summer Meal Program data available on the Texas Open Data Portal can be found at our TDA Data Overview - Summer Meals Programs page. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. About Dataset Updates Data is updated regularly during the active program season. A final data update will occur at least six months from the close of the active program season after which data will remain published, but static. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Program (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit us at SquareMeals.org.

Help us provide the most useful data by completing our ODP User Feedback Survey for Summer Meal Programs Data

About the Dataset
This dataset contains CE-level meal reimbursement from approved TDA claims for Summer Food Service Program (SFSP) participants in summer 2024. Summer meal programs typically operate mid-May through August unless otherwise noted. Participants have 60 days from the final meal service day of the month to submit claims to TDA.

Site-level meals served data can be viewed on the Meal Counts datasets found on the Summer Meal Program Data Overview page.

For reimbursement data on CEs participating in the Seamless Summer Option (SSO), please refer to the Summer Meal Programs – Summer Meal Programs - Seamless Summer Option (SSO) Meal Reimbursement datasets available on the State of Texas Open Data Portal.

An overview of all Summer Meal Program data available on the Texas Open Data Portal can be found at our TDA Data Overview - Summer Meals Programs page.

An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page.

About Dataset Updates

TDA aims to post new program year data by July 15 of the active program period. Participants have 60 days to submit claims. Data updates will occur daily and end 90 days after the close of the program year. Any data posted during the active program year is subject to change.

About the Agency
The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.

For more information on these programs, please visit our website.

Help us provide the most useful data by completing our ODP User Feedback Survey for Summer Meal Programs Data About the Dataset This dataset contains site-level meal counts from approved TDA claims for Seamless Summer Option (SSO) and Summer Food Service Program (SFSP) in summer 2016. Summer meal programs operate mid-May through August unless otherwise noted. Meal reimbursement data is collected at the sponsor/CE level and is reported in the "Summer Meal Programs - Seamless Summer Option (SSO) - Meal Reimbursements" and “Summer Meal Programs – Summer Food Service Program (SFSP) – Meal Reimbursements” datasets found on the Summer Meal Program Data Overview page. An overview of all Summer Meal Program data available on the Texas Open Data Portal can be found at our TDA Data Overview - Summer Meals Programs page. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. About Dataset Updates Data is updated regularly during the active program season. A final data update will occur approximately six months and one year from the close of the active program season after which data will remain published, but static. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit our website.

About the Agency
The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs and the Child and Adult Care Food Program (CACFP). TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.

For more information on these programs, please visit our website.

About the Dataset
This dataset contains claimed meals served by summer meal sites participating in the Summer Food Service Program (SFSP) for summer 2017 (SNP program year 2016-2017). Summer meal programs operate mid-May through the end of August.

This dataset contains site-level claimed meal counts. Reimbursement data is collected at the sponsor level and is reported in the “Summer Meal Programs – Summer Food Service Program (SFSP) – Meal Reimbursements” dataset for the program year.

For data on sites participating in the Seamless Summer Option (SSO), please refer to the Summer Meal Programs – Seamless Summer Option – Meal Counts and Meal Reimbursement datasets available on the State of Texas Open Data Portal.

About Dataset Updates
TDA aims to post new program year data by July 15 of the active program period. Participants have 60 days to file monthly claims. Dataset updates will occur monthly until 90 days after the close of the program period. After 90 days from the close of the program period, the dataset will be updated at six months and one year from the close of program period before becoming archived. Archived datasets will remain published but will not be updated. Any data posted during the active program year is subject to change.

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Active food service establishments include only establishments that are currently operating. This dataset excludes inspections conducted in New York City (https://data.cityofnewyork.us/Health/Restaurant-Inspection-Results/4vkw-7nck), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. Occasionally, remediation may not appear until the following month due to the timing of the updates. Update frequencies and availability of historical inspection data may vary from county to county. Some counties provide this information on their own websites and information found there may be updated more frequently. This dataset is refreshed on a monthly basis. The inspection data contained in this dataset was not collected in a manner intended for use as a restaurant grading system, and should not be construed or interpreted as such. Any use of this data to develop a restaurant grading system is not supported or endorsed by the New York State Department of Health. For more information, visit http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm or go to the “About” tab.