This statistic shows the number of restaurants and eating establishments in the United States in 2017, by state. In the same year, there were 68,086 restaurants and eating places in California.

In the United States, the quick/limited service restaurant industry is booming. However, the number of these restaurants can vary considerably depending on the state. The U.S. state with the largest number of quick service restaurants (QSR) in 2021 was California with over ** thousand establishments. Meanwhile, the state with the lowest number of QSRs was Wyoming with ***.

As of July 2024, the State of Mexico had the largest number of restaurants in the homonymous country, with roughly ****** establishments. The capital Mexico City ranked second, with more than ****** restaurants at the time. Jalisco and Veracruz followed, with over ** thousand establishments each.

How many restaurants are in the U.S.? The number of restaurants in the United States reached a total of ******* in Spring 2018. This figure increased from the previous period by a little over two percent. Types of restaurants includedThe two main categories of restaurants that make up the restaurant count are quick service restaurants (QSR’s) and full service restaurants (FSR’S). QSR’s are restaurants that typically serve ‘fast food’ (or food that is prepared quickly) that have minimal table service. Meanwhile, FSR’s are restaurants that are primarily sit-down and have table service, they may also provide delivery or takeout services. Who has the most units? QSR’s include the likes of fast food powerhouses such as McDonald’s, Burger King, Subway and more. Often, QSR’s are chain restaurants; therefore, it is unsurprising that the number of franchised QSR’s in the U.S. far outweighed the number of franchised FSR’s in the U.S. in 2018. Yet, when it comes to chains vs independent restaurants, independents came out on top in terms of number of units in 2018.

Number of Businesses statistics on the Single Location Full-Service Restaurants industry in United States

Number of Businesses statistics on the Fast Food Restaurants industry in United States

This dataset provides information on 4,806 in United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

This dataset provides information on 933 in United States as of May, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

Comprehensive dataset of 1,257 Dim sum restaurants in United States as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

Comprehensive dataset of 57 Toast restaurants in United States as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

Graph and download economic data for Retail Sales: Restaurants and Other Eating Places (MRTSSM7225USN) from Jan 1992 to Apr 2025 about restaurant, retail trade, sales, retail, and USA.

This dataset provides information on 28,771 in United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

This dataset provides information on 97,945 in United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

Number of Businesses statistics on the Mexican Restaurants industry in United States

This dataset provides information on 1,391 in United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

Number of Businesses statistics on the Italian Restaurants industry in United States

Number of Businesses statistics on the Chain Restaurants industry in United States

Number of Businesses statistics on the Japanese Restaurants industry in United States

The size of the United States Full-Service Restaurants Market was valued at USD 324,900 Million in 2023 and is projected to reach USD 554,120 Million by 2032, with an expected CAGR of 4.10% during the forecast period. Full service restaurants (FSR) are restaurants where customers sit at tables, order from a menu, and are served by waiters. These restaurants range from casual family dining to fine dining restaurants that offer a variety of dishes and dining experiences. Despite the positive growth, the full service restaurant market faces many challenges. The industry is highly competitive with many players vying for market share. Consumers are increasingly attracted to restaurants that offer special food and beverage programs. This trend is most evident in the growth of public and private restaurants that cater to the diverse tastes of the American public. In addition, the focus on local and sustainable food is increasing, focusing on healthy and environmentally friendly foods. The full-service restaurant market in the United States is poised for significant growth due to changing consumer preferences and the growing trend of eating out. While challenges remain, the market's potential for innovation and expansion is a great opportunity for food vendors and investors alike. Recent developments include: January 2023: Applebee’s announced the return of its USD 6 Smoocho Mucho Sips.December 2022: Dine Brands Global Inc. acquired Fuzzy's Taco Shop® ("Fuzzy's") from Experiential Brands LLC, a wholly-owned subsidiary of NRD Holding Company, for USD 80 million in cash.November 2022: Brinker International announced that its brand Chili's Grill & Bar launched its first to-go-only location nationwide.. Key drivers for this market are: Increasing Demand for Functional and Fortified Food, Multi-functionality and Wide Application of Riboflavin. Potential restraints include: Low Stability of Riboflavin on Exposure to Light and Heat. Notable trends are: A significant rise in tourist arrivals is driving the market growth, capitalizing on the opportunities presented by the influx of visitors.

Number of Businesses statistics on the Sushi Restaurants industry in United States