How many restaurants are in the U.S.? The number of restaurants in the United States reached a total of ******* in Spring 2018. This figure increased from the previous period by a little over two percent. Types of restaurants includedThe two main categories of restaurants that make up the restaurant count are quick service restaurants (QSR’s) and full service restaurants (FSR’S). QSR’s are restaurants that typically serve ‘fast food’ (or food that is prepared quickly) that have minimal table service. Meanwhile, FSR’s are restaurants that are primarily sit-down and have table service, they may also provide delivery or takeout services. Who has the most units? QSR’s include the likes of fast food powerhouses such as McDonald’s, Burger King, Subway and more. Often, QSR’s are chain restaurants; therefore, it is unsurprising that the number of franchised QSR’s in the U.S. far outweighed the number of franchised FSR’s in the U.S. in 2018. Yet, when it comes to chains vs independent restaurants, independents came out on top in terms of number of units in 2018.

U.S.-based casual dining chain Applebee's had 113 restaurants in its international markets in 2024. This was seven restaurants more than the previous year. Applebee's is a subsidiary of the full-service dining company Dine Brands Global.

Popular American casual dining chain International House of Pancakes (IHOP) operated 1,824 restaurants in 2024, up from 1,814 the previous year. The majority of these were operating in its home country of the United States. IHOP is owned by Dine Brands Global, also parent company to U.S. casual dining restaurant chain Applebee’s and Fuzzy's Taco Shop.

In 2024, the share of operators of drinking establishments in Japan that marked declining customer numbers as a problem amounted to **** percent. This was a wide-spread difficulty encountered in almost all restaurant segments but was especially pronounced among drinking establishments.

This dataset provides information on 8,102 in Texas, United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

This dataset provides information on 4,846 in Oklahoma, United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

McDonald’s, the renowned global quick service restaurant chain, has maintained annual growth in its restaurant count for almost two decades, even during the years of the coronavirus (COVID-19) pandemic. In 2024, the company operated and franchised ****** restaurants globally, marking a rise from the previous year’s count of ****** establishments.

Multinational quick service holdings company Restaurant Brands International had a total of ****** franchise and company-operated restaurants across the globe during the 2024 financial year. Burger King accounted for most of these restaurants, with a total of ****** units.

Restaurant Sales Dataset with Dirt Documentation

Overview

The Restaurant Sales Dataset with Dirt contains data for 17,534 transactions. The data introduces realistic inconsistencies ("dirt") to simulate real-world scenarios where data may have missing or incomplete information. The dataset includes sales details across multiple categories, such as starters, main dishes, desserts, drinks, and side dishes.

Dataset Use Cases

This dataset is suitable for: - Practicing data cleaning tasks, such as handling missing values and deducing missing information. - Conducting exploratory data analysis (EDA) to study restaurant sales patterns. - Feature engineering to create new variables for machine learning tasks.

Columns Description

Key Characteristics

1. Data Dirtiness:

   • Missing values in key columns (Item, Price, Quantity, Order Total, Payment Method) simulate real-world challenges.
   • At least one of the following conditions is ensured for each record to identify an item:
     • Item is present.
     • Price is present.
     • Both Quantity and Order Total are present.
   • If Price or Quantity is missing, the other is used to deduce the missing value (e.g., Order Total / Quantity).

2. Menu Categories and Items:

   • Items are divided into five categories:
     • Starters: E.g., Chicken Melt, French Fries.
     • Main Dishes: E.g., Grilled Chicken, Steak.
     • Desserts: E.g., Chocolate Cake, Ice Cream.
     • Drinks: E.g., Coca Cola, Water.
     • Side Dishes: E.g., Mashed Potatoes, Garlic Bread.

3 Time Range: - Orders span from January 1, 2022, to December 31, 2023.

Cleaning Suggestions

1. Handle Missing Values:

   • Fill missing Order Total or Quantity using the formula: Order Total = Price * Quantity.
   • Deduce missing Price from Order Total / Quantity if both are available.

2. Validate Data Consistency:

   • Ensure that calculated values (Order Total = Price * Quantity) match.

3. Analyze Missing Patterns:

   • Study the distribution of missing values across categories and payment methods.

Menu Map with Prices and Categories

Over the five years through 2025, restaurant and takeaway revenue is expected to rise at a compound annual rate of 3.7%. France’s culinary heritage is internationally renowned. However, the industry is navigating a shift. Despite numerous Michelin-starred restaurants indicating the quality of France’s food scene, economic headwinds like climbing inflation have dampened consumer spending in recent years, keeping people from dining out as frequently. In response, restaurants are leaning into cost-friendly options like prix fixe menus and casual dining. Fast-food chains, are thriving, riding the wave of demand for affordability and convenience, while bistronomy – where restaurants merge casual formats and gourmet perks – is performing well by targeting value seekers. In 2025, revenue is slated to grow by 3.7% to €58.2 billion. France’s multicultural population is driving demand for diverse flavours. Cities like Paris buzz with international eateries, driven by countries like Peru and Thailand. At the same time, health consciousness and sustainability are reshaping dining habits, driving a surge in demand for plant-based offerings, ethical sourcing and transparent supply chains to capture demand. Profit is expected to have remained steady over the past four years thanks to price adjustments strategies, with rising ingredient costs encouraging restaurants to regularly adjust menu prices to protect their returns. Over the five years through 2030, revenue is expected to swell at a compound annual rate of 1.2% to €61.7 billion. Multicultural flavours will continue to take centre-stage, reflecting France’s multicultural population, as well as appealing to a global audience. Health and environmental consciousness will continue to flourish. As diners prioritise well-being, restaurants will spotlight functional ingredients and cater to niches like veganism and eco-gastronomy, . Casual dining should expand as diners become more financially cautious, presenting growth opportunities for versatile eateries. Digitalisation will also continue to redefine dining experiences, with tools like self-service kiosks, streamlining operations, reducing costs and enhancing customer satisfaction. Meanwhile, it’s a tough choice deciding where to set up base. While Paris dazzles, regions like Vale de Loire, Provence-Alpes-Côte d'Azur and Hauts-de-France offer rich opportunities with growing tourist numbers and vibrant local flavours.

In 2019, Number of Enterprises of Restaurants and Mobile Food Service Activities in Germany increased 2% compared to a year earlier.

This dataset provides information on 4,806 in United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

The United States Quick Service Restaurants Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

This dataset provides information on 7,497 in Indiana, United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

This dataset provides information on 7,967 in Colorado, United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

This dataset provides information on 3,772 in Mississippi, United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

This dataset provides information on 6,477 in United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

This statistic shows the number of enterprises for restaurants and mobile foodservice activities in Luxembourg from 2007 to 2017. The number of enterprises in the sector has increased in the period under consideration, rising from a total of ***** in 2007 to ***** in 2017. For the equivalent data on the turnover of the overall foodservice sector, please see the following.

Comprehensive dataset of 933 German restaurants in United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

This dataset provides information on 1,391 in United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.