17 percent of Australian respondents answer our survey on "Diets and nutrition" with "Low-carb / no carb". The survey was conducted in 2024, among 2,021 consumers.

This statistic displays the average CSIRO healthy diet score, which assesses eating habits against the Australian Dietary Guidelines, in Australia in the year 2015/2016, by age. That year, respondents aged between 31 and 50 reached an average healthy diet score of 57 out of 100, where 100 reflects a greater compliance with the healthy eating guidelines.

This statistic displays the Australian results of a survey on global views on healthcare in 2018. According to data provided by Ipsos, about 53 percent of respondents from Australia agreed with the statement that they eat a healthy diet.

Overview The report presents updated estimates of household food expenditure trends and examines further issues relating to Australia's household food expenditure. The analysis builds on a June 2017 …Show full descriptionOverview The report presents updated estimates of household food expenditure trends and examines further issues relating to Australia's household food expenditure. The analysis builds on a June 2017 ABARES report that examined recent trends in food demand in Australia and a range of food security issues. Key Issues Between 2009-10 and 2016-17, the key drivers of Australia's household food demand growth were, in order of importance, population growth, changes in tastes and preferences (including lifestyle choices), lower real food prices and real income growth. While population growth is important, increasing the number of people seeking to meet their energy and nutrition requirements, there has also been a broadly-based shift toward spending on meals out and fast foods, with the share of meals out and fast foods in household food expenditure in Australia increasing from 31 per cent in 2009-10 to 34 per cent in 2015-16. This increases food expenditure per person, all else constant. Domestic household consumption is still the most important market for food producers (based on value), but food exports have recovered strongly in recent years, from $25 billion in 2009-10 to $39 billion in 2016-17 (in 2015-16 prices); the share of exports in Australia's indicative food production increased from a recent low of 25 per cent in 2009-10 to 33 per cent in 2016-17. Two key questions posed in the report relate to food security across population sub-groups and economic opportunities for farmers and other food product and service providers. • Food security-based on average outcomes in population sub-groups in 2015-16 using HES data, the Australian Government's transfer system is important in ensuring a high level of food security across households in Australia; some households, such as those highly reliant on family support payments, may require complementary support, for example, from non-government organisations. • Economic opportunities in the domestic food supply chain-future food demand growth in Australia will be underpinned by population and income growth. For people living in higher income and/or net worth households, there is a demonstrated willingness to pay a premium for quality attributes of food products and services, including convenience factors. Food labelling is a key approach to inform consumers about quality attributes that may earn a price premium. A key challenge in the long-term trend toward increased demand for meals out and fast foods is to ensure people have information about food attributes such as nutrition content. Reliable and well understood food product and service labelling may enhance nutrition security in Australia, and allow consumers to make food choices that are more closely aligned with their tastes and preferences (including in relation to nutrition and health), and wider circumstances, as well as contributing to reducing food waste.

This dataset includes social maps of healthy eating campaigns in Australia showing the positions of stakeholder groups, the extent of ambiguity in healthy eating campaigns and impact, particularly on consumers, of these positions and ambiguities. Also included are media analysis, surveys, interviews and experiments.

Food Security and Nutrition Indicators for Australia.

Contains data from the FAOSTAT bulk data service.

The Australian Food Composition Database (previously called NUTTAB) is a reference database that contains data on the nutrient content of Australian foods. It is referred to as a reference database because it contains mostly analysed data. Only a small proportion of data in the database come from other sources such as recipe calculations, food labels, imputing from similar foods or by borrowing from other countries. \r \r Release 1 of the Australian Food Composition Database contains nutrient data for 1,534 foods available in Australia and up to 256 nutrients per food. It is our most recent reference database with data preparation completed in 2017.\r \r This database used to be called NUTTAB. The name was changed to make it clear what the database contains.

The Australian Food Composition Database (previously called NUTTAB) is a reference database that contains data on the nutrient content of Australian foods. It is referred to as a reference database because it contains mostly analysed data. Only a small proportion of data in the database come from other sources such as recipe calculations, food labels, imputing from similar foods or by borrowing from other countries.

Release 1 of the Australian Food Composition Database contains nutrient data for 1,534 foods available in Australia and up to 256 nutrients per food. It is our most recent reference database with data preparation completed in 2017.

This database used to be called NUTTAB. The name was changed to make it clear what the database contains.

This graph shows the sales of sports nutrition products in Australia for the years 2011 to 2015, in million Australian dollars. It was predicted that in 2015 sales of sports nutrition products in Australia would reach approximately 562 million dollars.

When asked about "Attitudes towards food", most Australian respondents pick "I actively try to eat healthy" as an answer. 59 percent did so in our online survey in 2024.

The Report Covers Australia Gluten Free Food Industry Statistics the Market is Segmented by Product Type (Bakery Products, Pizza and Pasta, Cereals and Snack Foods, Meat and Meat Products, Beverages, and Other Product Types) and Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels).

The report presents updated estimates of household food expenditure trends and examines further issues relating to Australia's household food expenditure. The analysis builds on a June 2017 ABARES report that examined recent trends in food demand in Australia and a range of food security issues. Key Issues Between 2009-10 and 2016-17, the key drivers of Australia's household food demand growth were, in order of importance, population growth, changes in tastes and preferences (including lifestyle choices), lower real food prices and real income growth. While population growth is important, increasing the number of people seeking to meet their energy and nutrition requirements, there has also been a broadly-based shift toward spending on meals out and fast foods, with the share of meals out and fast foods in household food expenditure in Australia increasing from 31 per cent in 2009-10 to 34 per cent in 2015-16. This increases food expenditure per person, all else constant. Domestic household consumption is still the most important market for food producers (based on value), but food exports have recovered strongly in recent years, from $25 billion in 2009-10 to $39 billion in 2016-17 (in 2015-16 prices); the share of exports in Australia's indicative food production increased from a recent low of 25 per cent in 2009-10 to 33 per cent in 2016-17. Two key questions posed in the report relate to food security across population sub-groups and economic opportunities for farmers and other food product and service providers. • Food security-based on average outcomes in population sub-groups in 2015-16 using HES data, the Australian Government's transfer system is important in ensuring a high level of food security across households in Australia; some households, such as those highly reliant on family support payments, may require complementary support, for example, from non-government organisations. • Economic opportunities in the domestic food supply chain-future food demand growth in Australia will be underpinned by population and income growth. For people living in higher income and/or net worth households, there is a demonstrated willingness to pay a premium for quality attributes of food products and services, including convenience factors. Food labelling is a key approach to inform consumers about quality attributes that may earn a price premium. A key challenge in the long-term trend toward increased demand for meals out and fast foods is to ensure people have information about food attributes such as nutrition content. Reliable and well understood food product and service labelling may enhance nutrition security in Australia, and allow consumers to make food choices that are more closely aligned with their tastes and preferences (including in relation to nutrition and health), and wider circumstances, as well as contributing to reducing food waste.

Australia E-Commerce Transactions: AOV: Health: Nutrition Diets & Fitness data was reported at 287.905 USD in 27 Dec 2024. This records an increase from the previous number of 269.934 USD for 26 Dec 2024. Australia E-Commerce Transactions: AOV: Health: Nutrition Diets & Fitness data is updated daily, averaging 155.730 USD from Dec 2018 (Median) to 27 Dec 2024, with 751 observations. The data reached an all-time high of 1,342.328 USD in 19 Jun 2020 and a record low of 10.170 USD in 19 Aug 2020. Australia E-Commerce Transactions: AOV: Health: Nutrition Diets & Fitness data remains active status in CEIC and is reported by Grips Intelligence Inc.. The data is categorized under Global Database’s Australia – Table AU.GI.EC: E-Commerce Transactions: by Category.

The data is presented by the ACT Government for the purpose of disseminating information for the benefit of the public. The ACT Government has taken great care to ensure the information in this report is as correct and accurate as possible. While the information is considered to be true and correct at the date of publication, changes in circumstances after the time of publication may impact on the accuracy of the information. Differences in statistical methods and calculations, data updates and guidelines may result in the information contained in this report varying from previously published information.

Burden of major cardiovascular disease deaths, years lived with disability (YLDs), years of life lost (YLLs), and disability-adjusted life years (DALYs) attributable to dietary risk factors in Australia, by sex, in 1990 and 2019.

Fish diet data collected as part of the 1993-1996 South East Fishery Ecosystem Study undertaken by CSIRO Division of Fisheries. Demersal trawls (33 per survey) were carried out at a range of depths (25m to 200m) on seven transects across the continental shelf in eastern Bass Strait, south-west Victoria, and south-west NSW waters. Data were collected in July 1993 (cruise SS 05/93), August 1994 (cruise SS 05/94), April 1996 (cruise SS 02/96) and November 1996 (cruise SS 06/96). Stomach samples were collected from betwen 2 and 120 specimens of each of a wide range of demersal fish caught in demersal trawls, including SEF quota species such as jack mackerel, tiger flathead, school whiting, redfish, spotted warehou and jackass morwong, among others, for laboratory analyses of diet composition. This information is being used to assess the influence of substrate types in providing food for particular demersal fish species. Predator and prey matched where possible to the World Register of Marine Species. Prey is resolved at various levels of taxonomic rank and in some cases not matched to WoRMS at all. Prey weight and count has been added into the EMoF schema and linked to the BODC vocabularies where possible.

Australia frozen food market size reached USD 4.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 8.2 Billion by 2033, exhibiting a growth rate (CAGR) of 6.70% during ​2025-2033​. The introduction of attractive and sustainable packaging solutions and the expanding cold chain infrastructures are primarily catalyzing the market growth across the country.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on product.

Australia Nutritional Bars Market was valued at USD 276.46 Million in 2024 and is expected to reach USD 366.27 Million by 2030 with a CAGR of 4.8% during the forecast period.

The Australia Pet Food Market is segmented by Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, Pet Veterinary Diets), by Pets (Cats, Dogs) and by Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets). The market volume and value are presented in metric ton and USD respectively. The key data points include the market size of pet food by products, distribution channels, and pets.

This dataset aggregates and summarises the water quality data collected by researchers from the Australian Institute of Marine Science from 1974 until the present. AIMS' biological oceanographers have studied the physical, chemical, and biological properties of seawater around northern Australia using a variety of methods including in situ sampling, moored sensors, and vertical profiles. This dataset contains in situ water quality information (list of analytes shown below) from northern Australia, with a large volume of data from the Great Barrier Reef, Queensland. It also contains an historical dataset transcribed from the reports of the Low Islands Expedition 1928-29 led by C.M. Yonge.

This dataset contains biogeochemical data from many research expeditions (the majority led by Dr. Miles Furnas) as well as records from water quality monitoring programmes. Some data in this record were collected as part of the Great Barrier Reef Marine Monitoring Program for Inshore Water Quality (MMP WQ), which has collected in situ water quality data, along with time-series of temperature, salinity, fluorescence, and turbidity since 2005. More information about the MMP WQ can be found on its metadata record (see link below in Related Information).

Each water sample occurs at a unique combination of geographic location, time, and date. In the AIMS database, samples are assigned a unique alphanumeric identifier (called a ‘station’), which is comprised of a 3-letter area code and a 3-digit station number (e.g. WQM324). Using this code, water chemistry information can be linked to other associated data, such as vertical profiles of the water column (i.e., CTD casts), which can be retrieved from AIMS’ CTD database (link below). Variables in this database include: depth, silicate (Si), ammonium (NH4), nitrite (NO2), nitrate (NO3), dissolved inorganic phosphorus (DIP), dissolved organic carbon (DOC), temperature (Temp), salinity (Sal), particulate nitrogen (PN), particulate phosphorus (PP), particulate organic carbon (POC), total dissolved nitrogen (TDN), total dissolved phosphorus (TDP), Chlorophyll-a (Chl), phaeophytin (Phaeo), suspended solids (SS), Secchi depth, and coloured dissolved organic matter (CDOM). All analytes may not be available at every station.

Brief description of collection, storage and analysis method for parameters:

SAL: 250 mL unfiltered sample, stored refrigerated at 4ºC in screw-top plastic bottle, analysed on Guildline Portasal Salinometer (temperature-compensated and calibrated using OSIL standard seawater as reference)

TEMP: Electronic reversing thermometer attached to Niskin

SECCHI_DEPTH: The average of the vertical disappearance and reappearance depths of a Secchi disc

SS: Filtered onto pre-weighed 47 mm 0.4 µm polycarbonate membrane filter, rinsed with deionised water, dried at 60ºC for 12 hours, gravimetric analysis

CDOM:  50 mL filtered sample (0.2 µm acrodisc), CDOM absorption coefficient at 443 nm calculated from absorbance measured by UV-visible absorption spectroscopy

NH4, NO3, NO2, and DIP: 10 mL filtered sample (0.45 µm minisart), stored frozen at -25°C, filtrate analysed on segmented flow analyser

NH4_INSITU:  Unfiltered 20 mL sample, processed immediately, OPA fluorescence method (post 2005)

SI: 10 mL filtered sample (0.45 µm minisart), stored refrigerated at 4ºC, filtrate analysed on segmented flow analyser (reported as Si)

PN_SHIM and POC: 500 mL filtered onto 25 mm GF/F, stored frozen at -25ºC, analysed by high temperature combustion (Shimadzu TOC-L)

PP: 250 mL filtered onto 25 mm GF/F (0.7 µm), stored frozen at -25ºC, persulphate digestion of filter, colorific (molybdate blue) analysis on UV-Vis spectrophotometer

TDN_PER and TDP_PER: 10 mL filtered sample (0.45 µm minisart), stored frozen at -25ºC, persulphate oxidation/digestion with mixture of NaOH, boric acid and K2S2O8 in autoclave, analysed on segmented flow analyser

DOC: 10 mL filtered sample (0.45 µm minisart), acidified with 100 µL HCl, stored refrigerated at 4ºC, analysed by high temperature combustion (Shimadzu TOC-L)

CHL and PHAEO: 100 mL filtered onto 25 mm GF/F (0.7 µm), stored frozen at -25ºC, extraction into 10 mL of acetone, read on Turner Fluorometer using acidification method

Data can be downloaded from AIMS' main water quality database (see link below in Data Downloads). Data are presented as depth-weighted means calculated using surface, bottom, and any intermediate samples.