Explore World Bank Health, Nutrition and Population Statistics dataset featuring a wide range of indicators such as School enrollment, UHC service coverage index, Fertility rate, and more from countries like Bahrain, China, India, Kuwait, Oman, Qatar, and Saudi Arabia.

School enrollment, tertiary, UHC service coverage index, Wanted fertility rate, People with basic handwashing facilities, urban population, Rural population, AIDS estimated deaths, Domestic private health expenditure, Fertility rate, Domestic general government health expenditure, Age dependency ratio, Postnatal care coverage, People using safely managed drinking water services, Unemployment, Lifetime risk of maternal death, External health expenditure, Population growth, Completeness of birth registration, Urban poverty headcount ratio, Prevalence of undernourishment, People using at least basic sanitation services, Prevalence of current tobacco use, Urban poverty headcount ratio, Tuberculosis treatment success rate, Low-birthweight babies, Female headed households, Completeness of birth registration, Urban population growth, Antiretroviral therapy coverage, Labor force, and more.

Bahrain, China, India, Kuwait, Oman, Qatar, Saudi Arabia

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This statistic shows the consumption of nutritional snacks in the United States from 2015 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 165.07 million Americans consumed nutritional snacks in 2020. This figure is projected to decrease to 163.51 million in 2024.

Health Nutrition and Population Statistics database provides key health, nutrition and population statistics gathered from a variety of international and national sources. Themes include global surgery, health financing, HIV/AIDS, immunization, infectious diseases, medical resources and usage, noncommunicable diseases, nutrition, population dynamics, reproductive health, universal health coverage, and water and sanitation.

The National Health and Nutrition Examination Survey (NHANES) is a program of studies designed to assess the health and nutritional status of adults and children in the United States. The survey is unique in that it combines interviews and physical examinations. NHANES is a major program of the National Center for Health Statistics (NCHS). NCHS is part of the Centers for Disease Control and Prevention (CDC) and has the responsibility for producing vital and health statistics for the Nation

About 29 percent of survey respondents in the United States said they look most often at calories on the Nutrition Facts label when grocery shopping, while around 21 percent reported looking at the information about total sugars.

The National Health and Nutrition Examination Survey I Epidemiologic Followup Study (NHEFS) originated as a joint project between the National Center for Health Statistics (NCHS) and the National Institute on Aging (NIA). The design of NHEFS, which contains follow-up data on the NHANES I cohort, consisted of five steps. The first step focused on tracing and locating all subjects in the cohort or their proxies and determining their vital status. The second step involved the obtaining of death certificates for subjects who were deceased. Interviews with the participants or their proxies constituted the third phase of the follow-up. The fourth phase of the follow-up included measurements of pulse, blood pressure, and weight for interviewed respondents, and the fifth step was the acquisition of relevant hospital and nursing home records, including pathology reports and electrocardiograms. The respondent interview was designed to gather information on selected aspects of the subject's health history since the time of the NHANES I exam. This information included a history of the occurrence or recurrence of selected medical conditions, an assessment of behavioral, social, nutritional, and medical risk factors believed to be associated with these conditions, and an assessment of various aspects of functional status. Whenever possible, the questionnaire was designed to retain item comparability between NHANES I and NHEFS in order to measure change over time. However, questionnaire items were modified, added, or deleted when necessary to take advantage of recent improvements in questionnaire methodology. The Vital and Tracing Status file is a master file containing tracing, vital status, and demographic data for all NHEFS respondents. In addition, it provides users with information on the availability of different survey components for each respondent. For example, variables have been created to indicate whether a death certificate was received for a deceased subject, hospital records were received, or a follow-up interview was completed. The Health Care Facility Record file offers data on respondents who had reported an overnight stay in a health care facility after 1970. Information on the name and address of the facility, the date of the stay, and the reason for the stay was recorded. The Mortality Data file contains death certificate information for 1,935 NHEFS decedents. The death certificate information is for deaths occurring from 1971 to 1983.

According to a survey conducted in Japan in March 2024, the most important information on nutrition fact labels was the protein content of food products, with over 60 percent of consumers looking at the figures regularly. Nutrition fact labels in Japan require the indication of energy values as well as the amount of protein, fat, carbohydrate, and sodium of a food product. Apart from allergens, additional information are voluntary.

IT: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data was reported at 4.900 % in 2016. This records an increase from the previous number of 4.700 % for 2015. IT: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data is updated yearly, averaging 4.050 % from Dec 2000 (Median) to 2016, with 4 observations. The data reached an all-time high of 4.900 % in 2016 and a record low of 3.200 % in 2010. IT: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Italy – Table IT.World Bank: Health Statistics. Cause of death refers to the share of all deaths for all ages by underlying causes. Communicable diseases and maternal, prenatal and nutrition conditions include infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.; ; Derived based on the data from WHO's Global Health Estimates.; Weighted average;

This time-series dataset includes data on countries worldwide and information on indicators pertaining to health and population by wealth quintile by each country from 1990 to 2020.

UY: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data was reported at 7.600 % in 2016. This records an increase from the previous number of 7.200 % for 2015. UY: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data is updated yearly, averaging 7.500 % from Dec 2000 (Median) to 2016, with 4 observations. The data reached an all-time high of 8.100 % in 2010 and a record low of 7.200 % in 2015. UY: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Uruguay – Table UY.World Bank.WDI: Health Statistics. Cause of death refers to the share of all deaths for all ages by underlying causes. Communicable diseases and maternal, prenatal and nutrition conditions include infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.; ; Derived based on the data from WHO's Global Health Estimates.; Weighted average;

In 2020, the worldwide market for personalized nutrition products was estimated to be worth *** billion U.S. dollars. Significant market growth is forecast. By 2025, the market is predicted to be twice the size of the 2020 market. The compound annual growth rate is forecast to be ** percent.

CL: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data was reported at 7.112 % in 2019. This records a decrease from the previous number of 7.516 % for 2015. CL: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data is updated yearly, averaging 7.826 % from Dec 2000 (Median) to 2019, with 4 observations. The data reached an all-time high of 10.850 % in 2000 and a record low of 7.112 % in 2019. CL: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Chile – Table CL.World Bank.WDI: Social: Health Statistics. Cause of death refers to the share of all deaths for all ages by underlying causes. Communicable diseases and maternal, prenatal and nutrition conditions include infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.;Derived based on the data from Global Health Estimates 2020: Deaths by Cause, Age, Sex, by Country and by Region, 2000-2019. Geneva, World Health Organization; 2020. Link: https://www.who.int/data/gho/data/themes/mortality-and-global-health-estimates/ghe-leading-causes-of-death;Weighted average;

Global_Health-Nutrition-And-Population-Statistics Dataset

This Dataset contains all verified and authorized Health, Nutrition and Population Statistics data in the World

  Description

I have collected all data from WORLD-Bank's Data Catalog and also shared this link in the data source section, this dataset is sutitable for various NLP tasks

  Data Source

https://datacatalog.worldbank.org/

  Dataset Card Authors

Mahadi Hassan

  Dataset Card Contact… See the full description on the dataset page: https://huggingface.co/datasets/Mahadih534/Global_Health-Nutrition-And-Population-Statistics.

*he scores had means of 0 but are standardized to unit variance; PC scores calculated on the country-specific FFQ derived intake levels of 23 nutrients, n = 477,312.†10 years increase.‡10 units increase.

Eritrea ER: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data was reported at 42.900 % in 2016. This records a decrease from the previous number of 43.800 % for 2015. Eritrea ER: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data is updated yearly, averaging 43.350 % from Dec 2000 (Median) to 2016, with 4 observations. The data reached an all-time high of 47.600 % in 2010 and a record low of 35.000 % in 2000. Eritrea ER: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Eritrea – Table ER.World Bank.WDI: Health Statistics. Cause of death refers to the share of all deaths for all ages by underlying causes. Communicable diseases and maternal, prenatal and nutrition conditions include infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.; ; Derived based on the data from WHO's Global Health Estimates.; Weighted average;

United States US: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data was reported at 5.200 % in 2016. This records a decrease from the previous number of 5.400 % for 2015. United States US: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data is updated yearly, averaging 5.400 % from Dec 2000 (Median) to 2016, with 4 observations. The data reached an all-time high of 6.100 % in 2000 and a record low of 5.200 % in 2016. United States US: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Health Statistics. Cause of death refers to the share of all deaths for all ages by underlying causes. Communicable diseases and maternal, prenatal and nutrition conditions include infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.; ; Derived based on the data from WHO's Global Health Estimates.; Weighted average;

Mexico MX: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data was reported at 9.800 % in 2016. This records an increase from the previous number of 9.700 % for 2015. Mexico MX: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data is updated yearly, averaging 10.450 % from Dec 2000 (Median) to 2016, with 4 observations. The data reached an all-time high of 17.700 % in 2000 and a record low of 9.700 % in 2015. Mexico MX: Cause of Death: by Communicable Diseases & Maternal, Prenatal & Nutrition Conditions: % of Total data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Mexico – Table MX.World Bank.WDI: Health Statistics. Cause of death refers to the share of all deaths for all ages by underlying causes. Communicable diseases and maternal, prenatal and nutrition conditions include infectious and parasitic diseases, respiratory infections, and nutritional deficiencies such as underweight and stunting.; ; Derived based on the data from WHO's Global Health Estimates.; Weighted average;

Health Nutrition and Population Statistics database provides key health, nutrition and population statistics gathered from a variety of international and national sources. Themes include global surgery, health financing, HIV/AIDS, immunization, infectious diseases, medical resources and usage, noncommunicable diseases, nutrition, population dynamics, reproductive health, universal health coverage, and water and sanitation.

BY: Prevalence of Undernourishment: % of Population data was reported at 2.500 % in 2022. This stayed constant from the previous number of 2.500 % for 2021. BY: Prevalence of Undernourishment: % of Population data is updated yearly, averaging 2.500 % from Dec 2001 (Median) to 2022, with 22 observations. The data reached an all-time high of 3.400 % in 2004 and a record low of 2.500 % in 2022. BY: Prevalence of Undernourishment: % of Population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Belarus – Table BY.World Bank.WDI: Social: Health Statistics. Prevalence of undernourishments is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.;Food and Agriculture Organization (http://www.fao.org/faostat/en/#home).;Weighted average;This is the Sustainable Development Goal indicator 2.1.1[https://unstats.un.org/sdgs/metadata/].

Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 and 2015.