The yield on France 10Y Bond Yield rose to 3.42% on July 11, 2025, marking a 0.01 percentage point increase from the previous session. Over the past month, the yield has edged up by 0.23 points and is 0.27 points higher than a year ago, according to over-the-counter interbank yield quotes for this government bond maturity. France 10-Year Government Bond Yield - values, historical data, forecasts and news - updated on July of 2025.

Graph and download economic data for Interest Rates: Long-Term Government Bond Yields: 10-Year: Main (Including Benchmark) for France (IRLTLT01FRM156N) from Jan 1960 to May 2025 about France, long-term, 10-year, bonds, yield, government, interest rate, interest, and rate.

The yield on Germany 10Y Bond Yield rose to 2.69% on July 11, 2025, marking a 0.03 percentage point increase from the previous session. Over the past month, the yield has edged up by 0.21 points and is 0.19 points higher than a year ago, according to over-the-counter interbank yield quotes for this government bond maturity. Germany 10-Year Bond Yield - values, historical data, forecasts and news - updated on July of 2025.

Global Oat Kernel Extract market size 2025 was XX Million. Oat Kernel Extract Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

TCP transcription factors are a unique class of transcription factors that play important roles in alleviating abiotic stresses such as drought and salt. In this study, the whole-genome data of three cultivated varieties, namely, “SFS”, “Sang” and “OT3098v2”, were utilized to identify and analyze the members of the TCP gene family in oats, and their responses to two abiotic stresses, drought and salt, were also investigated. Results showed that there are 83, 65, and 30 non-redundant TCP genes in the three oats, with the highest number of TCP genes specific to the “SFS”, reaching 22 genes. The oat TCP genes can be classified into three subfamilies: PCF, CIN, and CYC/TB1. Most AsTCP genes have important motifs, Motif 1 and Motif 2, which are part of the bHLH domain. Additionally, various cis-acting elements related to hormone response, abiotic stress, light response, and growth and development were found in the promoters of AsTCP genes. The main amplification mechanism of the oat TCP gene family is fragment duplication. Two tandem duplications, AsTCP058/AsTCP059 and AsTCP023/AsTCP025, are stably present in the three oats. The highest number of AsTCP collinear relationships exist in the “SFS” with 89 pairs. After drought and salt stress treatments, significant differences in gene expression were observed among different oat cultivars and treatment periods. Genes that showed significant expression changes under both treatments (AsTCP021, AsTCP033, AsTCP044, AsTCP053, and AsTCP058) may play important roles in oat’s response to abiotic stresses. Notably, AsTCP053 gene was significantly upregulated at 24 h of stress treatment and showed a more sensitive response to salt stress. This study provides insights into the functional characterization of the oat TCP gene family and its molecular mechanisms underlying stress tolerance.

The table includes 205 products with the active ingredient Oatmeal.

Learn about the increasing demand for oats in the Asia-Pacific region and the projected growth of the market in terms of volume and value over the next decade.

Thermodynamic, kinetic, and computational studies are reported for oxygen atom transfer (OAT) to the complex V(N[t-Bu]Ar)3 (Ar = 3,5-C6H3Me2, 1) from compounds containing N–O bonds with a range of BDEs spanning nearly 100 kcal mol–1: PhNO (108) > SIPr/MesCNO (75) > PyO (63) > IPr/N2O (62) > MesCNO (53) > N2O (40) > dbabhNO (10) (Mes = mesityl; SIPr = 1,3-bis(diisopropyl)phenylimidazolin-2-ylidene; Py = pyridine; IPr = 1,3-bis(diisopropyl)phenylimidazol-2-ylidene; dbabh = 2,3:5,6-dibenzo-7-azabicyclo[2.2.1]hepta-2,5-diene). Stopped flow kinetic studies of the OAT reactions show a range of kinetic behavior influenced by both the mode and strength of coordination of the O donor and its ease of atom transfer. Four categories of kinetic behavior are observed depending upon the magnitudes of the rate constants involved: (I) dinuclear OAT following an overall third order rate law (N2O); (II) formation of stable oxidant-bound complexes followed by OAT in a separate step (PyO and PhNO); (III) transient formation and decay of metastable oxidant-bound intermediates on the same time scale as OAT (SIPr/MesCNO and IPr/N2O); (IV) steady-state kinetics in which no detectable intermediates are observed (dbabhNO and MesCNO). Thermochemical studies of OAT to 1 show that the V–O bond in OV(N[t-Bu]Ar)3 is strong (BDE = 154 ± 3 kcal mol–1) compared with all the N–O bonds cleaved. In contrast, measurement of the N–O bond in dbabhNO show it to be especially weak (BDE = 10 ± 3 kcal mol–1) and that dissociation of dbabhNO to anthracene, N2, and a 3O atom is thermodynamically favorable at room temperature. Comparison of the OAT of adducts of N2O and MesCNO to the bulky complex 1 show a faster rate than in the case of free N2O or MesCNO despite increased steric hindrance of the adducts.

Proper flowering is essential for the reproduction of all kinds of plants. Oat is an important cereal and forage crop; however, its cultivation is limited because it is a long-day plant. The molecular mechanism by which oats respond to different photoperiods is still unclear. In this study, oat plants were treated under long-day and short-day photoperiods for 10 days, 15 days, 20 days, 25 days, 30 days, 40 days and 50 days, respectively. Under the long-day treatment, oats entered the reproductive stage, while oats remained vegetative under the short-day treatment. Forty-two samples were subjected to RNA-Seq to compare the gene expression patterns of oat under long- and short-day photoperiods. A total of 634-5,974 differentially expressed genes (DEGs) were identified for each time point, while the floral organ primordium differentiation stage showed the largest number of DEGs, and the spikelet differentiation stage showed the smallest number. Gene Ontology (GO) analysis showed that the plant hormone signaling transduction and hormone metabolism processes significantly changed in the photoperiod regulation of flowering time in oat. Moreover, Kyoto Encyclopedia of Genes and Genomes (KEGG) and Mapman analysis revealed that the DEGs were mainly concentrated in the circadian rhythm, protein antenna pathways and sucrose metabolism process. Additionally, transcription factors (TFs) involved in various flowering pathways were explored. Combining all this information, we established a molecular model of oat flowering induced by a long-day photoperiod. Taken together, the long-day photoperiod has a large effect at both the morphological and transcriptomic levels, and these responses ultimately promote flowering in oat. Our findings expand the understanding of oat as a long-day plant, and the explored genes could be used in molecular breeding to help break its cultivation limitations in the future.

The global oat based beverages market was valued at USD 958.70 Million in 2023 and is expected to reach USD 1422.69 Million by 2029 with a CAGR of 6.8% during the forecast period.

China Import: HS 8: Oats Seed data was reported at 16.728 RMB mn in Mar 2025. This records an increase from the previous number of 10.782 RMB mn for Feb 2025. China Import: HS 8: Oats Seed data is updated monthly, averaging 2.517 RMB mn from Apr 2015 (Median) to Mar 2025, with 84 observations. The data reached an all-time high of 16.728 RMB mn in Mar 2025 and a record low of 0.000 RMB mn in Sep 2023. China Import: HS 8: Oats Seed data remains active status in CEIC and is reported by General Administration of Customs. The data is categorized under China Premium Database’s International Trade – Table CN.JKF: RMB: HS10: Cereals.

The global oat kernel extract market is experiencing robust growth, driven by increasing consumer demand for natural and sustainable ingredients in personal care, food, and pharmaceutical products. The market's expansion is fueled by the rising awareness of oat kernel extract's numerous benefits, including its moisturizing and anti-inflammatory properties, making it a sought-after ingredient in skincare formulations. Furthermore, the growing interest in plant-based and vegan products is significantly boosting market demand. The market is segmented by application (medicine, food, cosmetics, and health products) and type (extraction ratios such as 10:1, 20:1, and 30:1), reflecting the diverse uses of oat kernel extract across various industries. While precise market sizing data is unavailable, a reasonable estimation based on similar markets with comparable growth trajectories and the identified drivers would place the 2025 market size at approximately $250 million, with a projected Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This growth is anticipated across all regions, particularly in North America and Europe, which currently hold significant market share due to established consumer preferences for natural products and robust regulatory frameworks. However, emerging markets in Asia-Pacific are poised for substantial growth in the coming years driven by increasing disposable incomes and rising awareness of health and beauty benefits. Despite the positive outlook, the market faces some challenges. These include fluctuations in raw material prices and the potential for competition from synthetic alternatives. Nevertheless, the consistent demand for natural ingredients and the ongoing research exploring additional benefits of oat kernel extract are expected to mitigate these restraints. Key players in the market, such as Durae Corporation, Vee Kay International, and others, are actively investing in research and development, as well as expanding their product lines to cater to the growing market demand, further driving market expansion. The strategic collaborations and acquisitions within the industry further enhance the market competitiveness and contribute to its overall growth trajectory. The long-term prospects for the oat kernel extract market remain highly promising, driven by the increasing consumer preference for natural and sustainable products.

The global oat drink market is experiencing robust growth, driven by increasing consumer demand for plant-based alternatives to dairy milk. The market's expansion is fueled by several key factors: rising awareness of health benefits associated with oat milk (e.g., lower saturated fat, cholesterol-free), growing vegan and vegetarian populations, and increasing concerns about lactose intolerance and dairy allergies. The shift towards healthier and more sustainable diets is further propelling market growth. While the exact market size in 2025 requires further specification to be precise, estimating a conservative value, we can project that based on a reasonable CAGR and current market dynamics, the global oat drink market size in 2025 could be around $10 billion USD. This market is segmented by application (catering services, offline retail, online e-commerce, others) and type (sweetened, unsweetened). The online e-commerce channel is expected to witness significant growth owing to increasing online grocery shopping and the convenience it offers. Unsweetened oat drinks are gaining popularity among health-conscious consumers, contributing to the growth of this segment. Major players like Oatly, Chobani, and Danone are driving innovation and expanding their product portfolios to cater to this evolving market. Regional variations exist, with North America and Europe currently holding significant market shares, while Asia-Pacific is poised for rapid expansion. Competitive pressures are strong, leading to innovation in flavor profiles, product formulations, and sustainable packaging practices. The market is not without its challenges. Price fluctuations in raw materials (oats) can impact profitability. Furthermore, maintaining the smooth and creamy texture consistent with consumer expectations across different products is an ongoing area of focus for manufacturers. Despite these restraints, the long-term outlook for the oat drink market remains positive. A projected CAGR of around 10% from 2025 to 2033 suggests considerable growth potential. This sustained growth will be driven by continuous product development, expansion into new markets, and the ongoing increase in consumer acceptance of plant-based milk alternatives. The presence of numerous players, both established food giants and smaller niche brands, indicates a highly competitive but dynamic market landscape.

Measurement data for monitoring radioactivity in the environment, in food and feed

jats:titleAbstract/jats:titlejats:pWholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the colon). Research to date mainly attributes these effects to the fibre content; however, oat is also a rich dietary source of polyphenols, which may contribute to the positive modulation of gut microbiota. jats:italicIn vitro/jats:italic anaerobic batch-culture experiments were performed over 24 h to evaluate the impact of two different doses (1 and 3 % (w/v)) of oat bran, matched concentrations of jats:italicβ/jats:italic-glucan extract or polyphenol mix, on the human faecal microbiota composition using 16S RNA gene sequencing and SCFA analysis. Supplementation with oats increased the abundance of Proteobacteria (jats:italicP/jats:italic <0·01) at 10 h, Bacteroidetes (

This statistic shows the top ten U.S. states based on production value of oats in 2020. That year, South Dakota was the leading producer of oats in the U.S., with a value of about 28.7 million U.S. dollars of oats produced. The value of oats production in Michigan amounted to approximately 5.2 million U.S. dollars.

The field experiment was laid out in a randomized complete block design with three replications to evaluate the seed yield performance of fourteen oat varieties at Ezo Ote during the main cropping seasons of 2016 and 2017. Varieties in the trial were ILRI-5431A, ILRI-5444A, ILRI-5490A, ILRI-5499A, ILRI-5526A, ILRI-5527A, ILRI-15152A, ILRI-15153A, ILRI-16101A, CI-8233, CI-2291, CI-8251, CI-2252 and CI-80AB2806. Data was recorded for days to flowering (DTF 50%), plant height, leaf number per plant, tiller number per plant, panicle length, seed per spike, 1000 seed weight, biomass yield, seed yield and harvest index. The varieties showed significant variations in yield and yield related parameters that ILRI-15153A followed by CI-8251 and CI-8233 varieties of oats had a higher number of leaves per plant, number of tillers per plant, plant height and biomass yield. CI-8233 followed by ILRI-5527A, CI-8251 and ILRI-5526A varieties had higher seed yield, optimum spike number, thousand seed weight and harvest index. Oats seed yield positively correlated with tiller number per plant, spike number, thousand seed weight and harvest index whereas biomass yield positively correlated with the days to flowering, plant height, panicle length and seeds per spike. Hence, ILRI-15153A, CI-8233 and CI-8251 for biomass yield whereas CI-8233, ILRI-5527A, CI-8251 and ILRI-5526A genotypes could be recommended for seed yield, in Ezo Ote and similar agro-ecology.

In 2021, Canada (X tons) represented the largest exporter of oats, making up 45% of total exports. Australia (X tons) ranks second in terms of the total exports with an 11% share, followed by Finland (10%), Poland (6.3%) and Sweden (5.8%). The following exporters - Latvia (X tons), France (X tons), Russia (X tons) and Lithuania (X tons) - each recorded an 8.5% share of total exports.

Interactive chart of historical daily oats prices back to 1975. The price shown is in U.S. Dollars per bushel.