Oat rose to 366.80 USd/Bu on July 16, 2025, up 0.22% from the previous day. Over the past month, Oat's price has fallen 1.13%, but it is still 16.94% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Oat - values, historical data, forecasts and news - updated on July of 2025.

Interactive chart of historical daily oats prices back to 1975. The price shown is in U.S. Dollars per bushel.

Learn about the factors that influence the market price for oats, including supply and demand, weather conditions, and global economic trends. Understand how buyers and sellers negotiate prices based on current market conditions.

Learn about the current market price for oats, factors influencing prices, demand drivers, impact of COVID-19, and the positive outlook for the oat market. Stay informed about market trends to make informed decisions in buying and selling oats.

The global organic oat market is one of the booming markets in the food industry. The organic oats market is estimated to have a market value of US$ 281.0 million in the year 2023 and is expected to have a rapid growth registering a CAGR of 6.4% by the year 2033 which is anticipated to make the total market value of US$ 520.5 million by 2033.

Attribute	Details
Market Size Value in 2023	US$ 281.0 million
Market Forecast Value in 2033	US$ 520.5 million
Global Growth Rate (2023 to 2033)	6.4% CAGR
Top 3 Country Share, 2023	33%

Scope of Report

Attribute	Details
Market Size Value in 2023	US$ 281.0 million
Market Forecast Value in 2033	US$ 520.5 million
Global Growth Rate (2023 to 2033)	6.4% CAGR
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	MT for Volume and US$ million for Value
Key Regions Covered	North America, Europe, Asia Pacific, Africa
Key Countries Covered	Key Countries Covered United States, Germany, Italy, France, Canada, EU, China, Spain, ASEAN, Australia, and others.
Key Market Segments	Product type, Application, and Region
Key Companies Profiled	Is anticipated toow Creek Organic Grain Co. Inc., Grain Millers, Inc., Richardson International Limited, Blue Lake Milling Pty Ltd, Pioneer Food Group Ltd., Nature's Path Foods, Inc., The Quaker Oats Company, Blue Lake Milling Pty Ltd, Pioneer Food Group Ltd., and others
Pricing	Available upon Request

The global oats market is expected to demonstrate steady growth, with its valuation projected to increase from approximately USD 9.81 billion in 2025 to about USD 18.78 billion by 2035. This corresponds to CAGR of 6.6% during the forecast period.

Attributes	Description
Estimated Size, 2025	USD 9.81 billion
Projected Size, 2035	USD 18.78 billion
Value-based CAGR (2025 to 2035)	6.6%

Historical Performance of the Oats Market (2020 to 2024) Vs. Forecast Outlook (2025 to 2035)

Attributes	Details
Oats Market CAGR (2020 to 2024)	6.3%

Country-wise Insights

Countries	Value CAGR (2025 to 2035)
United States	4.9%
Germany	1.4%
United Kingdom	2.6%
Canada	7.2%
France	3.6%

The global oats market size reached USD 5.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.6 Billion by 2033, exhibiting a growth rate (CAGR) of 1.69% during 2025-2033. Increasing health awareness, growing preference for healthy lifestyles and plant-based diets, the versatility of oats in various food applications, rising gluten intolerance, government support for sustainable agriculture, technological advancements, digital media influence, and expanding distribution channels are some of the factors supporting the market growth.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 5.6 Billion
Market Forecast in 2033	USD 6.6 Billion
Market Growth Rate 2025-2033	1.69%

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and country levels for 2025-2033. Our report has categorized the market based on product type and application.

Explore the dynamic global oats market in 2023, focusing on fluctuating prices influenced by climate conditions, consumer preferences for healthier diets, geopolitical factors, and the rise in demand for oat-based products. Learn how innovations in agriculture and government policies impact supply chains and market economics.

The U.S. oat market shrank notably to $540M in 2024, falling by -15.3% against the previous year. Over the period under review, consumption showed a mild shrinkage. Over the period under review, the market hit record highs at $787M in 2014; however, from 2015 to 2024, consumption failed to regain momentum.

The demand for oats has been steadily increasing due to the rising consumer preference for healthy and nutritious food options. Oats, being rich in dietary fiber, antioxidants, and essential nutrients, are increasingly favored for their health benefits, such as reducing cholesterol levels and supporting heart health. The market size surpass USD 5.98 Billion valued in 2023 to reach a valuation of around USD 7.7 Billion by 2031.

The growing popularity of plant-based diets and gluten-free products has further accelerated the demand for oats, as they are naturally gluten-free and provide a valuable alternative to wheat-based products. This trend is especially prominent among health-conscious consumers and people with dietary restrictions, driving growth in both developed and emerging markets. The rising demand for cost-effective and efficient oats is enabling the market grow at a CAGR of 3.66% from 2024 to 2031.

Oats Market: Definition/ Overview

Oats (Avena sativa) are a type of cereal grain known for their high nutritional value, including fiber, vitamins, minerals, and antioxidants. They are primarily consumed as whole grains or processed into products like oatmeal, oat flour, and rolled oats. Oats are naturally gluten-free, making them a popular choice among people with gluten sensitivities. Their health benefits, such as promoting heart health, lowering cholesterol, and aiding in digestion, have made them a staple in many diets worldwide.

The global oat production was valued at about 6.6 billion U.S. dollars in 2022. This market was valued 4.2 billion U.S. dollars in 2020.

The Global Oats Market Report is Segmented by Product Type (Whole Oats, Oat Groats, and More), Nature (Conventional and Organic), Category (Raw Oats and Processed Oats), Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Global Oat Market Overview - 2018: In 2017, the volume of the global oats consumption stood at approx. 23M tons, not moving far from the 2016 figure.

This statistic depicts the forecasted market value of organic oats worldwide from 2017 to 2027. In 2017, the global market value of organic oats reached around 200 million U.S. dollars, and is forecasted to increase to about 360 million U.S. dollars by 2027.

Poland Agriculture Selling Price: Market: Cereal: Oats: Average data was reported at 1,280.550 PLN/Ton in 06 Jan 2023. This records a decrease from the previous number of 1,292.860 PLN/Ton for 30 Dec 2022. Poland Agriculture Selling Price: Market: Cereal: Oats: Average data is updated daily, averaging 666.930 PLN/Ton from Jan 2008 (Median) to 06 Jan 2023, with 769 observations. The data reached an all-time high of 1,319.480 PLN/Ton in 04 Nov 2022 and a record low of 370.850 PLN/Ton in 25 Dec 2009. Poland Agriculture Selling Price: Market: Cereal: Oats: Average data remains active status in CEIC and is reported by Ministry of Agriculture and Rural Development. The data is categorized under Global Database’s Poland – Table PL.P007: Agriculture Selling Price: Market (Discontinued).

The Oats Market size was valued at USD 5.18 USD Billion in 2023 and is projected to reach USD 9.61 USD Billion by 2032, exhibiting a CAGR of 9.23 % during the forecast period. The rising health consciousness among consumers, coupled with the increasing demand for convenience foods, is fueling market growth. Oats is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls. Whether loved or hated for their mushy yet hearty texture when cooked, oats are most prized for their nutritional value and health benefits. Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly. One of the most common uses of oats is as livestock feed; the crop can also be grown as groundcover and ploughed in as a green manure. Key drivers for this market are: Increasing Use of UCO in Biodiesel Industry Drives Market Growth. Potential restraints include: Availability of Other Grain Variants at Low Price to Impede Market Growth.

Poland Agriculture Market Price: Crops: Oats data was reported at 70.470 PLN/100 kg in Oct 2018. This records an increase from the previous number of 69.350 PLN/100 kg for Sep 2018. Poland Agriculture Market Price: Crops: Oats data is updated monthly, averaging 59.150 PLN/100 kg from Jan 2000 (Median) to Oct 2018, with 226 observations. The data reached an all-time high of 85.800 PLN/100 kg in Mar 2011 and a record low of 34.820 PLN/100 kg in Nov 2005. Poland Agriculture Market Price: Crops: Oats data remains active status in CEIC and is reported by Central Statistical Office. The data is categorized under Global Database’s Poland – Table PL.P003: Agriculture Market Price.

In 2023, after two years of decline, there was significant growth in overseas purchases of oats, when their volume increased by 11% to 1.5M tons.

In 2025, the global gluten-free oats market is projected to reach approximately USD 195.9 million, with expectations to grow to around USD 392.7 million by 2035, reflecting a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.

Metric	Value
Market Size in 2025	USD 195.9 Million
Projected Market Size in 2035	USD 392.7 Million
CAGR (2025-2035)	7.2%

Country-wise Outlook

Country	CAGR (2025 to 2035)
USA	7.5%

Country	CAGR (2025 to 2035)
UK	7.0%

Country	CAGR (2025 to 2035)
EU	6.9%

Country	CAGR (2025 to 2035)
Japan	7.2%

Country	CAGR (2025 to 2035)
South Korea	7.1%

Competitive Outlook

Company/Organization Name	Estimated Market Share (%)
Quaker Oats Company (PepsiCo)	18-22%
Bob’s Red Mill Natural Foods	14-18%
General Mills, Inc. (Cheerios)	12-16%
Nature’s Path Foods, Inc.	10-14%
GF Harvest	8-12%
Others	26-32%

Oat Product Market Outlook

The global oat product market size was valued at approximately USD 6.5 billion in 2023 and is expected to reach USD 11.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.2% during the forecast period. This robust growth is driven by increasing consumer awareness about the health benefits associated with oat consumption, coupled with the expanding use of oat products across diverse industries. The market's expansion is further propelled by the rising demand for plant-based and gluten-free products, which oats naturally provide. As consumers continue to prioritize health and wellness, the demand for nutrient-rich, low-cost, and versatile oat products is anticipated to rise, further bolstering market growth.

One of the primary growth factors for the oat product market is the increasing consumer inclination towards health and wellness, particularly the rising demand for functional foods. Oats are recognized for their high dietary fiber content, especially beta-glucan, which is known to help lower cholesterol levels and improve heart health. The growing prevalence of lifestyle-related health issues such as obesity, diabetes, and cardiovascular diseases has led consumers to seek out healthier food alternatives, boosting the demand for oat-based products. This trend is especially notable among the millennial and Gen Z populations, who are more health-conscious and are actively seeking out foods that offer specific health benefits.

Another significant driver for market growth is the diversification of oat product applications across various industries, beyond traditional food and beverage uses. In the personal care sector, oats are increasingly utilized for their skin-soothing and anti-inflammatory properties, making them a popular ingredient in skincare and haircare products. The animal feed industry also benefits from the oat market, given oats' high nutritional value and digestibility, making them an ideal component in animal diets. Furthermore, the rising trend of veganism and plant-based diets has spurred innovation in the development of oat-based dairy alternatives, such as oat milk and oat-based yogurts, which are gaining popularity globally.

The oat product market is also witnessing growth due to advancements in processing technologies and supply chain efficiencies. Manufacturers are investing in state-of-the-art processing facilities to enhance the quality and variety of oat products. Improved processing techniques have enabled the production of gluten-free oats, catering to the increasing demand for gluten-free diets. Additionally, supply chain improvements have facilitated better distribution and availability of oat products, even in remote regions, supporting market expansion. As a result, the accessibility and appeal of oat products continue to grow, contributing to the overall market growth.

Regionally, North America holds a significant share of the oat product market, driven by the high consumption of oats in the United States and Canada. The region's well-established food and beverage industry, coupled with the growing trend towards healthier eating habits, supports market growth. Europe, known for its traditional oat consumption, particularly in Scandinavian countries, also represents a lucrative market. Meanwhile, the Asia Pacific region is expected to witness the fastest growth during the forecast period, fueled by rising health consciousness, growing disposable incomes, and the influence of Western dietary trends. Latin America and the Middle East & Africa markets are also anticipated to grow steadily due to increasing awareness and availability of oat products.

Product Type Analysis

The oat product market can be segmented into various product types including oatmeal, oat flour, oat bran, oat groats, and others. Oatmeal, a staple breakfast item in many households, holds the largest market share among these segments. It is favored for its convenience, nutritional profile, and versatility in meal preparation. The rising consumer preference for healthier breakfast options has propelled the demand for oatmeal products. Additionally, instant oatmeal variants have gained popularity due to their ease of preparation, catering to the busy lifestyles of modern consumers. As more consumers embrace the benefits of a hearty breakfast, the oatmeal segment is expected to maintain its dominance in the market.

Oat flour, another critical segment, is witnessing increased demand, particularly from the baking industry. As consumers seek healthier baking alternatives, oat flour is recognized for its nutriti