Global Vegetable Oils Consumption Per Capita by Country, 2024 Discover more data with ReportLinker!

Vegetable Oil Consumption per Capita: UF: Tumen Region data was reported at 11.400 kg in 2021. This records a decrease from the previous number of 11.700 kg for 2020. Vegetable Oil Consumption per Capita: UF: Tumen Region data is updated yearly, averaging 10.200 kg from Dec 1990 (Median) to 2021, with 32 observations. The data reached an all-time high of 12.800 kg in 2014 and a record low of 6.600 kg in 1994. Vegetable Oil Consumption per Capita: UF: Tumen Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

Focusing on the forecast period: The consumption per capita of vegetable oils in Indonesia was forecast to continuously increase by *** kilograms per capita (+*****%) within the next years. Therefore, the consumption per capita is estimated to amount to ***** kilograms per capita in 2031.Consumption per capita is a measure of the consumption or use of goods per person in a certain population. The figure can be calculated by dividing total consumption of a country or region by total population.Find more statistics on similar topics in Indonesia with key insights such as consumption per capita of roots and tubers and consumption per capita of poultry meat.

Vegetable Oil Consumption per Capita: CF: Bryansk Region data was reported at 10.800 kg in 2021. This records a decrease from the previous number of 11.400 kg for 2020. Vegetable Oil Consumption per Capita: CF: Bryansk Region data is updated yearly, averaging 9.700 kg from Dec 1990 (Median) to 2021, with 32 observations. The data reached an all-time high of 11.600 kg in 2019 and a record low of 5.000 kg in 1992. Vegetable Oil Consumption per Capita: CF: Bryansk Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

Vegetable Oil Consumption per Capita: NW: Republic of Karelia data was reported at 11.500 kg in 2022. This records an increase from the previous number of 11.200 kg for 2021. Vegetable Oil Consumption per Capita: NW: Republic of Karelia data is updated yearly, averaging 11.400 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 12.900 kg in 2009 and a record low of 5.700 kg in 1994. Vegetable Oil Consumption per Capita: NW: Republic of Karelia data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

The United States is the largest consumer of petroleum in the world. In 2024, the country's petroleum consumption reached nearly 813.7 million metric tons. This is compared to the use of some 755.4 million metric tons of petroleum in China.

Galicia led the list of consumers of regular olive oil with over 7.37 liters per capita, whereas La Rioja featured the highest intake of extra virgin olive oil at 4.59 liters in 2021. Although an indispensable ingredient in the Spanish cuisine, olive oil consumption can vary greatly across the Mediterranean country’s regions depending on the preferred oil type. Olive oil consumption experienced a downward trend during the last years, with the average person intaking 7.72 kilograms of the golden liquid in 2021 from 9.7 kilograms in 2010.

Spain: paradise for olive oil lovers and the olive oil business

Aceites del Sur-Coosur S.A, ACESUR, was the company that most produced bottled olive oil in 2018. Of the 3.26 million metric tons produced worldwide in 2018, Spain contributed to 1.25 million metric tons, which accounts for over 38 percent of the total global production of olive oil. The exports of olive oil registered a record high in 2017, reaching values of over 3.9 billion euros.

Supermarkets the preferred place to buy olive oil

In terms of expenditure, Spaniards spent on average three euros on their olive oil – although the price can vary greatly depending on the distribution channel, with hypermarkets featuring the cheapest olive oil price per liter in 2018. Nationwide, the average Spaniard shopped for olive oil at supermarkets in 2018, with nearly 50 percent of olive consumer in this country choosing this distribution channel over other stores.

Vegetable Oil Consumption per Capita: CF: Orel Region data was reported at 11.300 kg in 2022. This records a decrease from the previous number of 11.500 kg for 2021. Vegetable Oil Consumption per Capita: CF: Orel Region data is updated yearly, averaging 8.800 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 12.600 kg in 2018 and a record low of 4.500 kg in 1994. Vegetable Oil Consumption per Capita: CF: Orel Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

This statistic shows the volume of oils other than olive oil consumed per person in Spain from 2015 to 2020, by type and in liters. Besides olive oil, sunflower oil was the most consumed type of oil in Spain over the analyzed period of time, with its consumption volume reaching * liters per person in 2020.

Vegetable Oil Consumption per Capita: FE: Republic of Sakha (Yakutia) data was reported at 9.100 kg in 2022. This stayed constant from the previous number of 9.100 kg for 2021. Vegetable Oil Consumption per Capita: FE: Republic of Sakha (Yakutia) data is updated yearly, averaging 9.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 12.400 kg in 1990 and a record low of 6.100 kg in 1994. Vegetable Oil Consumption per Capita: FE: Republic of Sakha (Yakutia) data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

In the fiscal year 2024, approximately **** kilograms of olive oil were consumed per capita in Australia, a decrease from the previous year. Most of the olives produced across the country are grown for olive oil production.

The average for 2022 based on 190 countries was 145.53 thousand barrels per day. The highest value was in the USA: 4025.57 thousand barrels per day and the lowest value was in Montserrat: 0.09 thousand barrels per day. The indicator is available from 1980 to 2023. Below is a chart for all countries where data are available.

Vegetable Oil Consumption per Capita: CF: Kursk Region data was reported at 12.400 kg in 2022. This records a decrease from the previous number of 12.500 kg for 2021. Vegetable Oil Consumption per Capita: CF: Kursk Region data is updated yearly, averaging 10.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 12.800 kg in 2016 and a record low of 5.500 kg in 1994. Vegetable Oil Consumption per Capita: CF: Kursk Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

In 2022, the average monthly consumption of grease and oil per capita in Vietnam reached *** kilograms. In recent years, the volume of grease and oil consumed per person in the country had been fluctuating between the range of *** and *** kilograms.

Qatar has the highest per capita energy consumption worldwide. In 2024, residents in Qatar used an average of *** megawatt-hours worth of energy - all of which was derived from fossil fuels. Sources of primary energy In 2024, oil and coal were the main fuels used for primary energy worldwide. Except for the Nordic countries and Canada, all other countries listed among the leading 10 consumers sourced energy almost exclusively from fossil fuels. Many of them are also responsible for large oil production shares or the refining thereof. Differences in energy consumption There is a notable disparity between the highest and lowest energy users. Resource-rich countries outside the temperate climate zone tend to use more energy to heat or cool homes and are also more likely to use greater amounts of energy as costs are much lower. For example, electricity prices in oil and gas-producing countries such as Qatar and Saudi Arabia are only a fraction of those of resource-poor countries in Europe. Furthermore, energy consumption disparity is a strong indicator of the different income levels around the world and largely tied to economic prosperity.

This statistic shows the per capita consumption of vegetable oils and fats in Europe in 2009. At this time in Poland, * kilograms of vegetable oils and fats were consumed per person.

The average for 2022 based on 42 countries was 3189.07 kilograms of oil equivalent. The highest value was in Iceland: 15856.43 kilograms of oil equivalent and the lowest value was in Albania: 780.74 kilograms of oil equivalent. The indicator is available from 1960 to 2023. Below is a chart for all countries where data are available.

Vegetable Oil Consumption per Capita: SB: Novosibirsk Region data was reported at 10.600 kg in 2022. This records an increase from the previous number of 10.500 kg for 2021. Vegetable Oil Consumption per Capita: SB: Novosibirsk Region data is updated yearly, averaging 9.600 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 10.800 kg in 2010 and a record low of 6.300 kg in 1992. Vegetable Oil Consumption per Capita: SB: Novosibirsk Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

Although renewable energy is growing rapidly around the world, fossil fuels still make up a majority of the world’s energy use. Fossil fuel consumption per capita is measured as the average consumption of energy from coal, oil and gas per person.

Indicator Name Fossil fuel energy consumption (% of total)

Source: World Bank

The average for 2022 based on 17 countries was 4195.28 kilograms of oil equivalent. The highest value was in Qatar: 16683.66 kilograms of oil equivalent and the lowest value was in Yemen: 68.95 kilograms of oil equivalent. The indicator is available from 1960 to 2023. Below is a chart for all countries where data are available.