Global Vegetable Oils Consumption Per Capita by Country, 2024 Discover more data with ReportLinker!

The United States and China are the top largest consumers of oil in the world, totaling ********** and ************ barrels per day, respectively. In the last decade, the share of global oil consumption from Europe and North America have begun to decline, whereas consumption levels from Asia Pacific and other regions have risen. As other sources of energy become more cost effective and due to the prominence of new transportation technologies, oil consumption worldwide is expected to reach a peak in the near future. Refining oil Crude oil is refined into petroleum products, such as gasoline and diesel fuel, and used for a wide variety of products, although many refineries focus on transportation fuels. Generally, crude oil feedstocks are processed by an oil production plant and is an essential part of the downstream petroleum industry.

Vegetable Oil Consumption per Capita: UF: Tumen Region data was reported at 11.400 kg in 2021. This records a decrease from the previous number of 11.700 kg for 2020. Vegetable Oil Consumption per Capita: UF: Tumen Region data is updated yearly, averaging 10.200 kg from Dec 1990 (Median) to 2021, with 32 observations. The data reached an all-time high of 12.800 kg in 2014 and a record low of 6.600 kg in 1994. Vegetable Oil Consumption per Capita: UF: Tumen Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

In 2024, the United States remained the largest oil consuming country in the world. Despite a decline in oil demand between 2010 and 2024, the U.S. was still a greater consumer than China. The BRIC countries, which comprise Brazil, Russia, India and China, accounted for nearly ** percent of total global oil demand in 2024.

The consumption of oil has steadily increased over the last three decades, totaling ************ metric tons in 2024, compared to ************ metric tons consumed the previous year. The only decline during this period was observed around the 2008-2009 financial crisis and around the 2020 coronavirus pandemic. Regional oil consumption The United States and China are the countries with the highest oil consumption. Overall, oil consumption worldwide reached a new high in 2023, when it exceeded *********** metric tons for the first time. However, this growth in consumption was the highest in Asia Pacific, where figures went up by some *** percent. In the United States, high consumption levels were held up by demand for petrochemicals as well as increased industrial production and demand for transportation by trucks. What is crude oil? Crude oil is a mixture of hydrocarbons from plant animal life that was formed under immense pressure. It generally exists in liquid form and can be found in underground pools or reservoirs, in small spaces within sedimentary rocks, and near the Earth’s surface as a tar (also known as oil sands). In turn, crude oil and other hydrocarbons in natural gases are refined to form petroleum products such as gasoline and jet fuel.

Russia Food Consumption per Capita: Vegetable Oil data was reported at 13.700 kg in 2016. This records an increase from the previous number of 13.600 kg for 2015. Russia Food Consumption per Capita: Vegetable Oil data is updated yearly, averaging 11.000 kg from Dec 1990 (Median) to 2016, with 27 observations. The data reached an all-time high of 13.800 kg in 2014 and a record low of 6.700 kg in 1994. Russia Food Consumption per Capita: Vegetable Oil data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.

Focusing on the forecast period: The consumption per capita of vegetable oils in Indonesia was forecast to continuously increase by *** kilograms per capita (+*****%) within the next years. Therefore, the consumption per capita is estimated to amount to ***** kilograms per capita in 2031.Consumption per capita is a measure of the consumption or use of goods per person in a certain population. The figure can be calculated by dividing total consumption of a country or region by total population.Find more statistics on similar topics in Indonesia with key insights such as consumption per capita of roots and tubers and consumption per capita of poultry meat.

Asia Pacific is the greatest consumer of oil and oil products in the world. In 2024, the region accounted for around ** percent of total oil demand worldwide. This was up from **** percent in 2010 and largely buoyed by greater Chinese oil consumption. Oil consumption in North America, as well as in Europe, experienced a decline in the same time period.

In 2024, China was the largest consumer of oil in the Asia-Pacific region, consuming around ***** million barrels per day. In the same year, India consumed approximately *** million barrels per day, making it the second-largest consumer of oil in the region.

In 2024, palm oil consumption in Colombia was estimated to reach more than *********** metric tons. Brazil ranked second, with ******* metric tons.

Vegetable Oil Consumption per Capita: CF: Bryansk Region data was reported at 10.800 kg in 2021. This records a decrease from the previous number of 11.400 kg for 2020. Vegetable Oil Consumption per Capita: CF: Bryansk Region data is updated yearly, averaging 9.700 kg from Dec 1990 (Median) to 2021, with 32 observations. The data reached an all-time high of 11.600 kg in 2019 and a record low of 5.000 kg in 1992. Vegetable Oil Consumption per Capita: CF: Bryansk Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

Vegetable Oil Consumption per Capita: NW: Republic of Karelia data was reported at 11.500 kg in 2022. This records an increase from the previous number of 11.200 kg for 2021. Vegetable Oil Consumption per Capita: NW: Republic of Karelia data is updated yearly, averaging 11.400 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 12.900 kg in 2009 and a record low of 5.700 kg in 1994. Vegetable Oil Consumption per Capita: NW: Republic of Karelia data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

Vegetable Oil Consumption per Capita: CF: Orel Region data was reported at 11.300 kg in 2022. This records a decrease from the previous number of 11.500 kg for 2021. Vegetable Oil Consumption per Capita: CF: Orel Region data is updated yearly, averaging 8.800 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 12.600 kg in 2018 and a record low of 4.500 kg in 1994. Vegetable Oil Consumption per Capita: CF: Orel Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

In the fiscal year 2024, approximately **** kilograms of olive oil were consumed per capita in Australia, a decrease from the previous year. Most of the olives produced across the country are grown for olive oil production.

The average for 2022 based on 190 countries was 145.53 thousand barrels per day. The highest value was in the USA: 4025.57 thousand barrels per day and the lowest value was in Montserrat: 0.09 thousand barrels per day. The indicator is available from 1980 to 2023. Below is a chart for all countries where data are available.

Galicia led the list of consumers of regular olive oil with over 7.37 liters per capita, whereas La Rioja featured the highest intake of extra virgin olive oil at 4.59 liters in 2021. Although an indispensable ingredient in the Spanish cuisine, olive oil consumption can vary greatly across the Mediterranean country’s regions depending on the preferred oil type. Olive oil consumption experienced a downward trend during the last years, with the average person intaking 7.72 kilograms of the golden liquid in 2021 from 9.7 kilograms in 2010.

Spain: paradise for olive oil lovers and the olive oil business

Aceites del Sur-Coosur S.A, ACESUR, was the company that most produced bottled olive oil in 2018. Of the 3.26 million metric tons produced worldwide in 2018, Spain contributed to 1.25 million metric tons, which accounts for over 38 percent of the total global production of olive oil. The exports of olive oil registered a record high in 2017, reaching values of over 3.9 billion euros.

Supermarkets the preferred place to buy olive oil

In terms of expenditure, Spaniards spent on average three euros on their olive oil – although the price can vary greatly depending on the distribution channel, with hypermarkets featuring the cheapest olive oil price per liter in 2018. Nationwide, the average Spaniard shopped for olive oil at supermarkets in 2018, with nearly 50 percent of olive consumer in this country choosing this distribution channel over other stores.

Vegetable Oil Consumption per Capita: FE: Magadan Region data was reported at 13.700 kg in 2021. This records a decrease from the previous number of 14.300 kg for 2020. Vegetable Oil Consumption per Capita: FE: Magadan Region data is updated yearly, averaging 13.850 kg from Dec 1990 (Median) to 2021, with 32 observations. The data reached an all-time high of 16.800 kg in 2002 and a record low of 6.200 kg in 1992. Vegetable Oil Consumption per Capita: FE: Magadan Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

Vegetable Oil Consumption per Capita: FE: Republic of Sakha (Yakutia) data was reported at 9.100 kg in 2022. This stayed constant from the previous number of 9.100 kg for 2021. Vegetable Oil Consumption per Capita: FE: Republic of Sakha (Yakutia) data is updated yearly, averaging 9.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 12.400 kg in 1990 and a record low of 6.100 kg in 1994. Vegetable Oil Consumption per Capita: FE: Republic of Sakha (Yakutia) data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB010: Household Food Consumption per Capita: Vegetable Oil.

Although renewable energy is growing rapidly around the world, fossil fuels still make up a majority of the world’s energy use. Fossil fuel consumption per capita is measured as the average consumption of energy from coal, oil and gas per person.

Indicator Name Fossil fuel energy consumption (% of total)

Source: World Bank

In 2022, the average monthly consumption of grease and oil per capita in Vietnam reached *** kilograms. In recent years, the volume of grease and oil consumed per person in the country had been fluctuating between the range of *** and *** kilograms.