The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

The market size of the global online food delivery sector was estimated at nearly *** trillion U.S. dollars in 2025, of which *** billion dollars were generated in the grocery delivery segment, and *** billion dollars in the meal delivery segment. By 2030, the online food delivery market is forecast to generate revenues reaching *** trillion U.S. dollars.

The North America online food delivery market size reached around USD 32.46 Billion in 2024. The market is projected to grow at a CAGR of 13.00% between 2025 and 2034 to reach nearly USD 110.19 Billion by 2034.

Online Food Delivery Market Outlook

The global online food delivery market size was valued at approximately USD 130 billion in 2023 and is expected to reach around USD 320 billion by 2032, growing at a compound annual growth rate (CAGR) of 10.5% during the forecast period. This significant growth is driven by the increasing digitalization, changing lifestyles, and the rising preference for convenience among consumers worldwide.

One of the primary growth factors for the online food delivery market is the rapid advancement in technology. The proliferation of smartphones and high-speed internet penetration has made it easier for consumers to access online food delivery platforms. Mobile applications and user-friendly websites have significantly enhanced the user experience, making it convenient for people to order food online. Additionally, the integration of artificial intelligence and machine learning in these platforms has further improved service efficiency through personalized recommendations and optimized delivery routes.

Another critical driver of market growth is the changing consumer lifestyle and preferences. Urbanization and the fast-paced life in metropolitan areas have led to a higher demand for quick and convenient food options. Consumers increasingly prefer ordering food online rather than cooking at home or dining out, owing to the time constraints and the convenience that online food delivery services offer. Moreover, the busy lifestyle of working professionals and the increasing number of dual-income households have substantially contributed to the rising demand for online food delivery services.

The COVID-19 pandemic has also played a significant role in accelerating the growth of the online food delivery market. With lockdowns and social distancing measures in place, many consumers turned to online food delivery services as a safer alternative to dining out. Restaurants and food businesses also pivoted to online delivery to sustain their operations amidst the pandemic. This shift has led to an increase in the number of users and frequency of use of online food delivery platforms, a trend that is expected to continue post-pandemic.

Regionally, the online food delivery market is experiencing varied growth rates. North America and Europe are mature markets with high adoption rates of technology and well-established food delivery networks. However, significant growth is observed in the Asia Pacific region due to its large population, increasing internet penetration, and rising disposable income. Countries like China and India are witnessing a surge in demand for online food delivery services, driven by their burgeoning middle class and a growing number of tech-savvy consumers.

Platform Type Analysis

The platform type segment of the online food delivery market can be categorized into mobile applications and websites. Mobile applications have become the preferred platform for online food delivery, with most consumers using their smartphones to place orders. The convenience and accessibility offered by mobile apps have driven their popularity. Features such as real-time tracking, personalized recommendations, and easy payment options further enhance the user experience, making mobile applications the dominant platform in this segment.

Websites, while still significant, account for a smaller share compared to mobile applications. Websites are generally favored by users who prefer ordering food from desktop or laptop computers. They offer a broader view of menus and promotions, which can be more easily navigated on larger screens. Restaurants and food delivery services maintain user-friendly websites to ensure they cater to this segment of consumers who may not use mobile apps.

The integration of cross-platform functionalities has also contributed to the growth of this segment. Many online food delivery services offer synchronized experiences across both mobile apps and websites, allowing users to switch between platforms seamlessly. This flexibility ensures that users can place orders through their preferred medium without any hindrance.

The emergence of Online Food Takeaway services has further diversified the landscape of the food delivery market. Unlike traditional delivery models, online food takeaway allows consumers to order food online and pick it up at their convenience. This model appeals to those who prefer the speed and flexibility of collectin

The India online food delivery market size attained a value of USD 48.07 Billion in 2024. The industry is expected to grow at a CAGR of 27.30% during the forecast period of 2025-2034. By 2034, the market is expected to reach USD 537.23 Billion.

The growth of the India online food delivery market has been driven by increased convenience, variety, and time-saving benefits. Consumers can explore a wide range of cuisines with ease, without the need to visit restaurants. Platforms operate 24/7, offering access to meals at any time and highlighting local delicacies. In March 2024, Zomato introduced 'Pure Veg Mode' and 'Pure Veg Fleet' to cater specifically to vegetarian customers, ensuring food preparation and handling meet their dietary requirements.

Online food delivery platforms provide several advantages, such as convenient payment methods, promotions, and discounts, enhancing affordability and impacting the India online food delivery market revenue. Customisation options allow users to personalise orders, while reviews help with informed choices. Cashless payments improve safety and hygiene, benefiting both businesses and consumers.

The growth of online food delivery platforms enables restaurants to expand without heavy investments in delivery infrastructure. These platforms help businesses reach a wider audience, enhance brand visibility, and create jobs for delivery staff, thereby boosting demand for the India online food delivery market. They also offer real-time order tracking and festive discounts to attract more customers. In October 2023, Curefoods, backed by Accel and Chiratae Ventures, acquired Yumlane Pizza, a cloud kitchen brand with cutting-edge pizza technology. This acquisition strengthens Curefoods' market presence by leveraging Yumlane’s network, allowing the company to expand its brand portfolio, including EatFit and Nomad Pizza, in the foodtech industry.

Online Food Delivery Services Market Outlook

According to our latest research, the global online food delivery services market size reached USD 221.5 billion in 2024, driven by the rapid proliferation of internet connectivity, smartphone penetration, and evolving consumer lifestyles. The market is expected to expand at a robust CAGR of 10.8% from 2025 to 2033, projecting a value of USD 561.4 billion by 2033. The market’s impressive growth is primarily fueled by the convenience of digital ordering, increasing urbanization, and the integration of advanced technologies into food delivery platforms.

One of the most significant growth factors for the online food delivery services market is the increasing consumer demand for convenience and time-saving solutions. Modern urban lifestyles, characterized by hectic work schedules and limited time for meal preparation, have led to a surge in the adoption of online food delivery platforms. These platforms offer a wide variety of cuisines and restaurants at the fingertips of consumers, catering to diverse preferences and dietary needs. The rise of dual-income households and the growing millennial and Gen Z population, who are more tech-savvy and inclined toward digital solutions, further bolster the demand for online food delivery services. Additionally, the integration of real-time tracking, personalized recommendations, and loyalty programs enhances the overall user experience, making online ordering more appealing and habitual.

Another pivotal driver for the market’s expansion is the technological advancements within the food delivery ecosystem. The adoption of artificial intelligence, machine learning, and data analytics enables platforms to optimize delivery routes, predict consumer behavior, and streamline operations for both restaurants and logistics providers. Contactless delivery options, digital wallets, and seamless payment gateways have become industry standards, ensuring safety and convenience for users. Furthermore, the proliferation of cloud kitchens—kitchens focused solely on fulfilling online orders—has enabled restaurants to scale operations with lower overhead costs, thereby expanding the variety and reach of food offerings. These innovations are not only improving operational efficiency but are also fostering greater customer loyalty and higher order frequencies.

The COVID-19 pandemic has also played a transformative role in accelerating the adoption of online food delivery services. Lockdown measures and social distancing norms prompted a dramatic shift from dine-in to online ordering, with many first-time users becoming regular customers. Restaurants, both large chains and small independents, have increasingly partnered with delivery platforms to sustain their businesses and reach new customer segments. This paradigm shift has led to the emergence of hybrid business models, including virtual restaurants and subscription-based meal services. The post-pandemic era continues to witness sustained demand for online food delivery, as consumers have grown accustomed to the convenience and safety of digital ordering, further cementing the market’s long-term growth trajectory.

From a regional perspective, Asia Pacific stands out as the dominant force in the online food delivery services market, owing to its massive population base, rapid urbanization, and high smartphone penetration. China and India, in particular, are experiencing exponential growth, driven by a young, digitally connected demographic and a burgeoning middle class. North America follows closely, with the United States leading the charge due to its mature e-commerce infrastructure and a culture that embraces digital convenience. Europe is also witnessing significant growth, propelled by increasing internet usage and changing dining habits. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by improving digital infrastructure and rising disposable incomes. Each region presents unique opportunities and challenges, shaping the global competitive landscape of online food delivery services.

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The India online food delivery market size was valued at USD 45.15 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 320.31 Billion by 2033, exhibiting a CAGR of 23.10% from 2025-2033. The online food delivery market in India is expanding, driven by the growing usage of smartphones, inflating disposable incomes and familiarity with international cuisines, and rising delivery-only models that reduce fixed costs associated with real estate, décor, and front-end personnel compared to traditional brick-and-mortar restaurants.

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Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on generating new orders for

The United States online food delivery market size attained a value of USD 24.96 Billion in 2024. The market is further expected to grow at a CAGR of 10.50% between 2025 and 2034 to reach a value of almost USD 67.74 Billion by 2034.

The Global Online Food Delivery Market size is expected to reach $1053.05 billion by 2032, rising at a market growth of 12.4% CAGR during the forecast period. The use of integrated features such as real-time order tracking, customer reviews, and promotional discounts further enhances the appeal. Res

The penetration rate is forecast to experience significant growth in all segments in 2028. The trend observed from 2021 to 2028 remains consistent throughout the entire forecast period. There is a continuous increase in the indicator across all segments. Notably, the Restaurant Delivery segment achieves the highest value of ***** percent at 2028. Find further statistics on other topics such as a comparison of the revenue in the United Kingdom and a comparison of the number of users in the United Kingdom. The Statista Market Insights cover a broad range of additional markets.

Over the five years through 2024-25, online food ordering and delivery platforms revenue is anticipated to rise at a compound annual rate of 15.2%. Meal stipends and sales from commercial markets are rising as workers return to the office and the workload increases. Time-poor consumers increasingly turn to food ordering and delivery platforms for convenient, quick and high-quality food.Growing demand from food outlets has enabled platforms to expand their food range. In particular, restaurants and takeaways have joined online food platforms to gain access to a broader consumer base and greater exposure with little additional expenditure. Nevertheless, platforms continue to face numerous challenges, primarily in the form of pricing pressures, employment litigation and waning demand as consumer confidence stumble, despite inflation dropping. However, the ultra-rapid grocery segment offers a degree of relief. In 2024-25, revenue is expected to grow by 5% to £3.8 billion, while the average industry profit margin is slated to be 6.3%.Over the five years through 2029-30, revenue is forecast to grow at a compound annual rate of 2.9% to reach £4.4 billion. Increasingly busy consumer lifestyles will continue to raise demand and convenience will remain king. Demand from restaurants and takeaways is anticipated to follow an upward trajectory as food outlets seek the benefits of increased exposure and wider market reach at little extra cost. The range of cuisines and products will remain important and platforms can boost interest by targeting niche markets and personalising content. More members of Gen Z will enter the workforce and become a significant source of spending power.

Significant fluctuations are estimated for all segments over the forecast period for the average revenue per user. Only in the segment grocery delivery, a significant increase can be observed over the forecast period. In this segment, the indicator exhibits a difference of **** thousand U.S. dollars between 2018 and 2030. Find further statistics on other topics, such as a comparison of the number of users in Mexico and a comparison of the penetration rate in China.The Statista Market Insights cover a broad range of additional markets.

The average revenue per user is forecast to experience significant growth in all segments in 2030. As part of the positive trend, the indicator achieves the maximum value across all two different segments by the end of the comparison period. Notably, the segment Grocery Delivery stands out with the highest value of ****** U.S. dollars. Find other insights concerning similar markets and segments, such as a comparison of countries or regions regarding revenue and a comparison of revenue in Italy.The Statista Market Insights cover a broad range of additional markets.

According to Cognitive Market Research, the global Online Food Delivery Market was valued at approximately USD XX billion in 2025 and is expected to grow to USD XX billion by 2031, expanding at a CAGR of XX% during the forecast period.

North America held largest share of XX% in the year 2025. Europe held share of XX% in the year 2025. Asia-Pacific held significant share of XX% in the year 2025. South America held significant share of XX% in the year 2025. Middle East and Africa held significant share of XX% in the year 2025. MARKET DYNAMICS KEY DRIVERS

Increased smartphone and internet penetration

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

RESTRAINTS

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce.

RECENT DEVELOPMENTS

Cloud kitchens or delivery-only setups are gaining popularity, allowing restaurants to optimize operations and minimize costs associated with dine-in services.
Virtual brands are enabling startups and established chains to experiment with new offerings and low risk.
Drones and robots are being explored for food delivery. Domino’s has explored drone delivery in New Zealand.

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

The Online Food Delivery Services Market size was valued at USD 64.64 billion in 2023 and is projected to reach USD 214.61 billion by 2032, exhibiting a CAGR of 18.7 % during the forecasts period. The concept of the Online Food Delivery Services Market applies to internet-based services and applications that help consumers to order meals online from restaurants and have them delivered to their homes or workplaces. Nowadays, the notable possibilities for restaurant delivery services are available: direct cooperation with the restaurant, as well as cooperation through aggregator platforms, and through subscription packages. As it applies to consumers convenience, restaurant operations and delivery logistics is as follows; Trends are now including the use of artificial intelligence and data analysis systems for recommendation and delivery logistics, cloud and ghost kitchens to meet the demand, and the shift towards sustainability and sustainable packaging. This market has been occasioned by factors such as shifts in the social eating habits, the development of new mobile technology and availability of adequate food delivery services in urban centers. Recent developments include: In October 2021, Delivery Hero SE acquired hugo’s food and grocery delivery verticals for USD 150 million. The acquisition aimed to expand its reach in Caribbean and Central American markets. , In June 2021, Just Eat Takeaway.com acquired Grubhub to step into the online food delivery services in the U.S. This acquisition aimed to help the enlarged group to access the world's most attractive markets in online food delivery: the U.S., the UK, Netherlands and Germany. .

Online Food Delivery Services Market Outlook

The global online food delivery services market size is poised to grow from an estimated $150 billion in 2023 to a staggering $450 billion by 2032, registering a robust CAGR of 12.5% over the forecast period. This impressive market growth is primarily driven by increasing urbanization, a growing younger population, and the rising adoption of smartphones and internet services worldwide.

One of the primary growth factors propelling the online food delivery services market is the rising consumer preference for convenience. In todayÂ’s fast-paced world, individuals increasingly value the ability to order meals from the comfort of their homes or offices. With busy lifestyles becoming the norm, many consumers are opting for food delivery services that save them time and effort. Moreover, the COVID-19 pandemic significantly accelerated this trend, as lockdowns and social distancing measures pushed more people to use online platforms for ordering food, thereby giving the market a substantial boost.

Another significant factor contributing to the growth of the online food delivery services market is the expansion of the restaurant industry and the increasing number of food service providers joining delivery platforms. Restaurants and food chains are partnering with delivery services to reach a broader customer base. Additionally, the advent of cloud kitchens, which are commercial facilities purpose-built to produce food specifically for delivery, is further enhancing the market landscape. These kitchens reduce overhead costs and allow businesses to focus exclusively on preparing high-quality meals for delivery.

Technological advancements also play a crucial role in driving market growth. The integration of artificial intelligence (AI) and machine learning (ML) into food delivery platforms has improved the efficiency and customer experience. For instance, AI-driven algorithms help in optimizing delivery routes, thereby reducing delivery times and enhancing customer satisfaction. Furthermore, the use of data analytics allows companies to understand consumer preferences better and offer personalized recommendations, thereby boosting sales.

The rise of Virtual Restaurant & Ghost Kitchens has significantly transformed the food delivery landscape. These innovative concepts allow businesses to operate without a traditional storefront, focusing solely on delivery and takeout services. By leveraging shared kitchen spaces, virtual restaurants can reduce overhead costs and experiment with diverse cuisines without the constraints of a physical location. This model not only benefits restaurateurs by lowering entry barriers but also provides consumers with a wider array of dining options. As the demand for convenient and varied food choices continues to grow, virtual restaurants and ghost kitchens are poised to play a crucial role in the evolution of the online food delivery market.

From a regional standpoint, Asia Pacific holds the largest share of the online food delivery services market, owing to its large population and the rapid adoption of smartphones and internet services. North America and Europe also represent significant market shares due to the high disposable income and lifestyle changes among consumers in these regions. Additionally, the Middle East & Africa and Latin America regions are expected to witness considerable growth due to increasing urbanization and the growing popularity of online food delivery services.

Platform Type Analysis

The online food delivery services market can be segmented based on platform type into mobile applications and websites. Mobile applications dominate the market, primarily due to the widespread use of smartphones and the convenience they offer. With the proliferation of mobile internet and the increasing affordability of smartphones, more consumers are opting to use mobile apps for their food delivery needs. These apps provide a user-friendly interface, easy navigation, and features such as real-time tracking of orders, which enhance the overall customer experience.

Virtual Restaurant and Ghost Kitchens are reshaping the traditional restaurant industry by offering a flexible and scalable solution for food service providers. These establishments operate exclusively o

The food delivery market has seen significant growth over the past decade. Led by platform-to-consumer services, such as DoorDash and Uber Eats, food delivery has expanded from takeaways to anything...

The market for food ordering via online portals will experience humongous growth during the years 2025 to 2035 with greater dependence on online portals for ordering food. The market will grow by approximately USD 48,651 million in 2025 and can reach an apex of USD 125,310 million in 2035 at a compound annual growth rate (CAGR) of 9.9% during the forecast period.

Metric	Value
Industry Size (2025E)	USD 48,651 million
Industry Value (2035F)	USD 125,310 million
CAGR (2025 to 2035)	9.9%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	9.5%

Country	CAGR (2025 to 2035)
UK	10.0%

Region	CAGR (2025 to 2035)
European Union	9.8%

Country	CAGR (2025 to 2035)
Japan	9.9%

Country	CAGR (2025 to 2035)
South Korea	9.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Uber Eats	18-22%
DoorDash	20-25%
Grubhub	10-14%
Deliveroo	8-12%
Just Eat Takeaway	6-10%
Other Companies (combined)	30-40%

Access Market Research Intellect's Online Food Delivery Market Report for insights on a market worth USD 150 billion in 2024, expanding to USD 250 billion by 2033, driven by a CAGR of 6.5%.Learn about growth opportunities, disruptive technologies, and leading market participants.