The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

The market size of the global online food delivery sector was estimated at nearly *** trillion U.S. dollars in 2025, of which *** billion dollars were generated in the grocery delivery segment, and *** billion dollars in the meal delivery segment. By 2030, the online food delivery market is forecast to generate revenues reaching *** trillion U.S. dollars.

In 2025, it was estimated that the online grocery delivery market had around *** billion users worldwide, while users in the meal delivery segment were estimated at *** billion that year. Both segments were forecast to experience growth in user base by 2030.

The North America online food delivery market size reached around USD 32.46 Billion in 2024. The market is projected to grow at a CAGR of 13.00% between 2025 and 2034 to reach nearly USD 110.19 Billion by 2034.

Online Food Delivery Market Outlook

The global online food delivery market size was valued at approximately USD 130 billion in 2023 and is expected to reach around USD 320 billion by 2032, growing at a compound annual growth rate (CAGR) of 10.5% during the forecast period. This significant growth is driven by the increasing digitalization, changing lifestyles, and the rising preference for convenience among consumers worldwide.

One of the primary growth factors for the online food delivery market is the rapid advancement in technology. The proliferation of smartphones and high-speed internet penetration has made it easier for consumers to access online food delivery platforms. Mobile applications and user-friendly websites have significantly enhanced the user experience, making it convenient for people to order food online. Additionally, the integration of artificial intelligence and machine learning in these platforms has further improved service efficiency through personalized recommendations and optimized delivery routes.

Another critical driver of market growth is the changing consumer lifestyle and preferences. Urbanization and the fast-paced life in metropolitan areas have led to a higher demand for quick and convenient food options. Consumers increasingly prefer ordering food online rather than cooking at home or dining out, owing to the time constraints and the convenience that online food delivery services offer. Moreover, the busy lifestyle of working professionals and the increasing number of dual-income households have substantially contributed to the rising demand for online food delivery services.

The COVID-19 pandemic has also played a significant role in accelerating the growth of the online food delivery market. With lockdowns and social distancing measures in place, many consumers turned to online food delivery services as a safer alternative to dining out. Restaurants and food businesses also pivoted to online delivery to sustain their operations amidst the pandemic. This shift has led to an increase in the number of users and frequency of use of online food delivery platforms, a trend that is expected to continue post-pandemic.

Regionally, the online food delivery market is experiencing varied growth rates. North America and Europe are mature markets with high adoption rates of technology and well-established food delivery networks. However, significant growth is observed in the Asia Pacific region due to its large population, increasing internet penetration, and rising disposable income. Countries like China and India are witnessing a surge in demand for online food delivery services, driven by their burgeoning middle class and a growing number of tech-savvy consumers.

Platform Type Analysis

The platform type segment of the online food delivery market can be categorized into mobile applications and websites. Mobile applications have become the preferred platform for online food delivery, with most consumers using their smartphones to place orders. The convenience and accessibility offered by mobile apps have driven their popularity. Features such as real-time tracking, personalized recommendations, and easy payment options further enhance the user experience, making mobile applications the dominant platform in this segment.

Websites, while still significant, account for a smaller share compared to mobile applications. Websites are generally favored by users who prefer ordering food from desktop or laptop computers. They offer a broader view of menus and promotions, which can be more easily navigated on larger screens. Restaurants and food delivery services maintain user-friendly websites to ensure they cater to this segment of consumers who may not use mobile apps.

The integration of cross-platform functionalities has also contributed to the growth of this segment. Many online food delivery services offer synchronized experiences across both mobile apps and websites, allowing users to switch between platforms seamlessly. This flexibility ensures that users can place orders through their preferred medium without any hindrance.

The emergence of Online Food Takeaway services has further diversified the landscape of the food delivery market. Unlike traditional delivery models, online food takeaway allows consumers to order food online and pick it up at their convenience. This model appeals to those who prefer the speed and flexibility of collectin

The India online food delivery market size attained a value of USD 48.07 Billion in 2024. The industry is expected to grow at a CAGR of 27.30% during the forecast period of 2025-2034. By 2034, the market is expected to reach USD 537.23 Billion.

The growth of the India online food delivery market has been driven by increased convenience, variety, and time-saving benefits. Consumers can explore a wide range of cuisines with ease, without the need to visit restaurants. Platforms operate 24/7, offering access to meals at any time and highlighting local delicacies. In March 2024, Zomato introduced 'Pure Veg Mode' and 'Pure Veg Fleet' to cater specifically to vegetarian customers, ensuring food preparation and handling meet their dietary requirements.

Online food delivery platforms provide several advantages, such as convenient payment methods, promotions, and discounts, enhancing affordability and impacting the India online food delivery market revenue. Customisation options allow users to personalise orders, while reviews help with informed choices. Cashless payments improve safety and hygiene, benefiting both businesses and consumers.

The growth of online food delivery platforms enables restaurants to expand without heavy investments in delivery infrastructure. These platforms help businesses reach a wider audience, enhance brand visibility, and create jobs for delivery staff, thereby boosting demand for the India online food delivery market. They also offer real-time order tracking and festive discounts to attract more customers. In October 2023, Curefoods, backed by Accel and Chiratae Ventures, acquired Yumlane Pizza, a cloud kitchen brand with cutting-edge pizza technology. This acquisition strengthens Curefoods' market presence by leveraging Yumlane’s network, allowing the company to expand its brand portfolio, including EatFit and Nomad Pizza, in the foodtech industry.

In 2025, China was forecast to be the biggest market for online food delivery worldwide, generating nearly *** billion U.S. dollars in revenue. The United States ranked second, with the online food delivery revenue reaching approximately *** billion U.S. dollars that year. Food delivery market in the U.S. The online food delivery landscape in the U.S. is mainly divided into two segments: meal delivery and grocery delivery. In 2024, the grocery segment was estimated at *** billion U.S. dollars, while meal delivery revenues were estimated at ** billion dollars. Such a lucrative online food delivery market entails high consumer expectations: nearly ** percent of U.S. consumers surveyed in 2022 said they expected their online food orders to arrive in ** minutes or less. DoorDash: homegrown champion San Francisco-based DoorDash was the leading food delivery operator in the United States as of January 2024, controlling two-thirds of the online food delivery market in the country. In 2023, DoorDash revenues reached approximately *** billion U.S. dollars. More information on DoorDash can be found here.

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Market Dynamics of Digital Food Delivery Market

Key Drivers In The Market

Increased

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

Key Restraints In The Market

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce. Introduction to Digital Food Delivery market

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

Over the five years through 2025-26, the revenue of online food ordering and delivery platforms is anticipated to rise at a compound annual rate of 6% to £3.9 billion. Meal stipends and sales from commercial markets are rising as workers return to the office and the workload increases. Time-poor consumers are increasingly turning to food ordering and delivery platforms for convenient, quick, and high-quality food. The growing demand from food outlets has enabled platforms to expand their food offerings. In particular, restaurants and takeaways have joined online food platforms to gain access to a broader consumer base and greater exposure with little additional expenditure. The ultra-rapid grocery segment has been growing rapidly, with online delivery platforms partnering with supermarkets to capitalise on this trend. In 2025-26, revenue is expected to grow by 2.5%. Despite rising revenue, platforms continue to face numerous challenges, primarily in the form of pricing pressures and employment litigation. The zero-hours contract model that the industry employs is heavily scrutinised. Accusations that companies in the industry are underpaying staff are rife. In September 2024, Deliveroo were accused of paying riders less than £12 per hour, as agreed with the GMB Union in May 2024. To crack down on rider sharing, the government has pushed companies to introduce tighter restrictions, including background checks, lifting recruitment fees for companies. Rising labour costs are weighing on industry profit margin in 2025-26. Over the five years through 2030-31, revenue is forecast to grow at a compound annual rate of 6% to reach £5.3 billion. Demand for healthy foods and niche products will continue to rise, and consumers will be willing to pay more for these products, driving order value and supporting industry revenue growth. The range of cuisines and products will remain important and platforms can boost interest by personalising content. More members of Gen Z will enter the workforce and become a significant source of spending power, demanding that companies consider sustainable practices. The upcoming Employment Rights Bill in 2026 will place more wage pressure on the industry, with the enforcement of a national minimum wage across the UK.

Online Food Delivery Services Market Outlook

According to our latest research, the global online food delivery services market size reached USD 221.5 billion in 2024, driven by the rapid proliferation of internet connectivity, smartphone penetration, and evolving consumer lifestyles. The market is expected to expand at a robust CAGR of 10.8% from 2025 to 2033, projecting a value of USD 561.4 billion by 2033. The market’s impressive growth is primarily fueled by the convenience of digital ordering, increasing urbanization, and the integration of advanced technologies into food delivery platforms.

One of the most significant growth factors for the online food delivery services market is the increasing consumer demand for convenience and time-saving solutions. Modern urban lifestyles, characterized by hectic work schedules and limited time for meal preparation, have led to a surge in the adoption of online food delivery platforms. These platforms offer a wide variety of cuisines and restaurants at the fingertips of consumers, catering to diverse preferences and dietary needs. The rise of dual-income households and the growing millennial and Gen Z population, who are more tech-savvy and inclined toward digital solutions, further bolster the demand for online food delivery services. Additionally, the integration of real-time tracking, personalized recommendations, and loyalty programs enhances the overall user experience, making online ordering more appealing and habitual.

Another pivotal driver for the market’s expansion is the technological advancements within the food delivery ecosystem. The adoption of artificial intelligence, machine learning, and data analytics enables platforms to optimize delivery routes, predict consumer behavior, and streamline operations for both restaurants and logistics providers. Contactless delivery options, digital wallets, and seamless payment gateways have become industry standards, ensuring safety and convenience for users. Furthermore, the proliferation of cloud kitchens—kitchens focused solely on fulfilling online orders—has enabled restaurants to scale operations with lower overhead costs, thereby expanding the variety and reach of food offerings. These innovations are not only improving operational efficiency but are also fostering greater customer loyalty and higher order frequencies.

The COVID-19 pandemic has also played a transformative role in accelerating the adoption of online food delivery services. Lockdown measures and social distancing norms prompted a dramatic shift from dine-in to online ordering, with many first-time users becoming regular customers. Restaurants, both large chains and small independents, have increasingly partnered with delivery platforms to sustain their businesses and reach new customer segments. This paradigm shift has led to the emergence of hybrid business models, including virtual restaurants and subscription-based meal services. The post-pandemic era continues to witness sustained demand for online food delivery, as consumers have grown accustomed to the convenience and safety of digital ordering, further cementing the market’s long-term growth trajectory.

From a regional perspective, Asia Pacific stands out as the dominant force in the online food delivery services market, owing to its massive population base, rapid urbanization, and high smartphone penetration. China and India, in particular, are experiencing exponential growth, driven by a young, digitally connected demographic and a burgeoning middle class. North America follows closely, with the United States leading the charge due to its mature e-commerce infrastructure and a culture that embraces digital convenience. Europe is also witnessing significant growth, propelled by increasing internet usage and changing dining habits. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by improving digital infrastructure and rising disposable incomes. Each region presents unique opportunities and challenges, shaping the global competitive landscape of online food delivery services.

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The online food delivery market size attained a value of USD 167.62 Billion in 2024. The industry is expected to grow at a CAGR of 13.20% during the forecast period of 2025-2034. By 2034, the market is expected to reach USD 579.15 Billion.

The easy access to flexible payment options, such as digital wallets, BNPL, UPI, even crypto to cater to a wide user base is reinforcing the online food delivery market forecast. These diverse payment methods reduce friction in transactions, enhance convenience, and expand the customer base across different economic segments and regions. According to a new study from Juniper Research, the rate of digital wallet adoption across the globe is likely to hit 15.3% rise by 2029. This inclusivity helps platforms expand across regions and customer segments, overcoming barriers to entry.

AI-powered route optimization is reducing delivery times and costs, adding to the uptake of food delivery services. Several platforms are experimenting with drones and autonomous vehicles to offer quick deliveries. For instance, in June 2025, Deliveroo launched a drone delivery service in Blanchardstown, Dublin, powered by Manna, for delivering meals within a 3 km radius in just three minutes. Such moves ensure faster, reliable service, particularly in densely populated regions.

White-label delivery is complementing the online food delivery market analysis by enabling restaurants and businesses to offer delivery services under their own brand without investing in their own logistics infrastructure. In June 2025, Just Eat launched Jet Go, a white-label delivery-as-a-service for Co op and retailers while enabling partner brands to get customer orders via their own channel. This model allows restaurants to focus on food preparation while third-party providers handle delivery, reducing operational costs and complexity.

According to Cognitive Market Research, the global Online Food Delivery Market was valued at approximately USD XX billion in 2025 and is expected to grow to USD XX billion by 2031, expanding at a CAGR of XX% during the forecast period.

North America held largest share of XX% in the year 2025. Europe held share of XX% in the year 2025. Asia-Pacific held significant share of XX% in the year 2025. South America held significant share of XX% in the year 2025. Middle East and Africa held significant share of XX% in the year 2025. MARKET DYNAMICS KEY DRIVERS

Increased smartphone and internet penetration

A key driver of growth in the digital food delivery market is he increased penetration of smartphones and improved internet connectivity, especially in emerging economies. With smartphones and data plans becoming more affordable and accessible, a large portion of the global population is gaining access to digital platforms. This has changed consumer behavior, creating a desire for convenience, speed and a digital first experience. The convenience of ordering and getting deliveries within minutes is particularly appealing to urban millennials and Gen Z consumers, who value time efficiency and instant gratification in their busy lifestyles. Additionally, technological advancements in real-time tracking and payment options have improved food delivery experience. Increase smartphone usage in rural and semi-urban areas has introduced new opportunities for growth for food delivery platforms.

Developments in online payment methods, like mobile wallets and UPI based payments have simplified the checkout process, improving the overall user experience and customer engagement.

RESTRAINTS

High operating costs significantly challenges market growth

High operational costs of digital food delivery are a significant restraint in the market. It is the most expensive and complex part of the supply chain, accounting for a significant part of total shipping costs. These costs include fuel expenses, labor, vehicle maintenance, failed deliveries and the need for improved technology like route optimization and tracking systems. The increasing demand for quicker deliveries pushes logistics provider to absorb such costs while maintaining service quality. Such high operating costs directly impact profit margins and scalability.

OPPORTUNITIES

Tapping into emerging markets presents an opportunity for growth

Expanding into emerging markets, particularly tier 2 and tier 3 regions can create lucrative opportunities for digital food delivery platforms. Such regions are experiencing rapid digital adoption, increasing smartphone and internet usage and growing desire for convenience. As the digital infrastructure in tier2 and tier 3 regions improves, the demand for fast and reliable delivery services increases. Tapping into emerging markets offer first mover advantage with lower competition and access to a new, underserved customer base. Furthermore, the market is deterring new investment due to the heavy rules and regulations from various government agencies and the increasingly strict legislation regarding the use of rapid commerce.

RECENT DEVELOPMENTS

Cloud kitchens or delivery-only setups are gaining popularity, allowing restaurants to optimize operations and minimize costs associated with dine-in services.
Virtual brands are enabling startups and established chains to experiment with new offerings and low risk.
Drones and robots are being explored for food delivery. Domino’s has explored drone delivery in New Zealand.

Digital food delivery involves ordering and receiving meals through digital platforms like apps or websites, allowing for convenient and accessible ordering from various restaurants. Digital food delivery platforms connect customers with restaurants, allowing for online ordering, live delivery tracking as well as payment processing.

The wider adoption of smartphones and improved internet connectivity are significant drivers of the global online food delivery market. Changing lifestyles due to rapid urbanization, increased disposable incomes and a growing preference for convenience and accessibility further fuel demand for such platforms.

The India online food delivery market size was valued at USD 45.15 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 320.31 Billion by 2033, exhibiting a CAGR of 23.10% from 2025-2033. The online food delivery market in India is expanding, driven by the growing usage of smartphones, inflating disposable incomes and familiarity with international cuisines, and rising delivery-only models that reduce fixed costs associated with real estate, décor, and front-end personnel compared to traditional brick-and-mortar restaurants.

Snapshot img { margin: 10px !important; } India Food Delivery Market Size 2025-2029

The India food delivery market size is forecast to increase by USD 1.5 billion at a CAGR of 28.8% between 2024 and 2029.

The food delivery market in India is shaped by the increasing prevalence of collaborations between restaurants and specialized delivery service providers. These partnerships are essential for expanding market reach, allowing restaurants to connect with a vast digital consumer base while enabling delivery platforms to diversify their offerings. This symbiotic relationship enhances the overall service proposition by leveraging shared data for customer insights and improved service personalization. The integration of online on-demand food delivery services has become a cornerstone of the modern food service landscape, driven by consumer demand for convenience. The efficiency of the underlying food logistics network is critical in ensuring timely and reliable service, which directly impacts customer satisfaction and retention. This collaborative framework is a key driver of the market's structure and growth trajectory.A significant trend influencing the market is the strategic use of social media as a primary channel for marketing and consumer engagement. Delivery platforms and their restaurant partners are actively creating content and promotional campaigns to attract and interact with customers, turning digital engagement into a direct driver of sales. This approach is transforming the way consumers discover and purchase food, blending entertainment with e-commerce. However, the market's expansion is met with the challenge of a growing preference among restaurants for establishing direct delivery services. This shift allows restaurants to maintain control over their brand, customer data, and pricing, thereby bypassing the commission-based models of third-party aggregators and creating direct competitive pressure on these platforms. Stricter regulations on foodservice disposables also add a layer of operational complexity.

What will be the size of the India Food Delivery Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019 - 2023 and forecasts 2025-2029 - in the full report.
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The ongoing evolution of the food delivery market in India is marked by the continuous refinement of its core operational components. The interplay between the online ordering platform and its underlying last-mile delivery logistics network is constantly being optimized through new technologies. Innovations in real-time order tracking and digital payment integration are enhancing the transparency and convenience of online on-demand food delivery services. This dynamic environment necessitates that players in the food service sector continuously adapt their strategies. The development of advanced route optimization software is a critical area of focus, directly impacting the efficiency of delivery fleet management and overall service speed.Customer-centric strategies are also in a state of flux, with platforms leveraging sophisticated customer data analytics to personalize the user experience. The implementation of dynamic pricing algorithms and targeted promotional code engines reflects a more nuanced approach to demand management and customer retention. The restaurant aggregator model itself is being challenged and redefined by the rise of the direct-to-consumer model, pushing platforms to innovate their value proposition. Furthermore, the integration of cloud kitchen operations and dark store fulfillment models into the ecosystem indicates a strategic shift toward greater control over the supply chain and a more diversified service offering, reflecting the market's perpetual state of development.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2025-2029, as well as historical data from 2019 - 2023 for the following segments. Service typeOnlineOfflineTypeDigital paymentCash on deliveryPlatform typeMobile applicationsWebsitesGeographyAPACIndia

By Service Type Insights

The online segment is estimated to witness significant growth during the forecast period.

The online food ordering segment operates through proprietary restaurant websites, mobile applications, and multi-restaurant aggregator platforms. This mode offers consumers extensive choices, enabling them to compare menus, prices, and delivery times conveniently. The segment's growth is heavily influenced by a large urban youth demographic that values speed and variety. The availability of numerous online food ordering applications, which account for approximately 73% of the total market, intensifies competition and drives innovation in user experience and service offerings.Digital engagement is central to

Key Food Delivery StatisticsTop Food Delivery AppsFood Delivery Revenue by CountryProjected Food Delivery Market SizeFood Delivery Users by AppUS Food Delivery Market ShareFood Delivery Downloads by...

The Vietnam online food delivery market attained a value of USD 968.14 Million in 2024. The market is expected to grow at a CAGR of 22.18% during the forecast period of 2025-2034. By 2034, the market is expected to reach USD 7176.94 Million.

As more Vietnamese people move to cities and as urban life gets busier, time becomes a premium as many consumers have less time to cook or dine in. As per Open Development Vietnam, about 57.3% of Vietnam's population is expected to reside in urban areas by 2050. The convenience of “order‑and‑deliver” meals becomes highly attractive. Also, urban density helps make delivery logistics more viable with restaurants and customers being closer, delivery routes are shorter.

Consumers are not just ordering more as they are becoming pickier, adding to the Vietnam online food delivery industry value. There is growing interest in healthy meals, plant‑based or specialty diets, organic ingredients, sustainable or eco‑friendly packaging. Demand for quality, food safety, hygiene has increased. Also, variety, including more international cuisines, is increasingly sought after. Platforms and restaurants that can meet such expectations can differentiate themselves.

The market for food ordering via online portals will experience humongous growth during the years 2025 to 2035 with greater dependence on online portals for ordering food. The market will grow by approximately USD 48,651 million in 2025 and can reach an apex of USD 125,310 million in 2035 at a compound annual growth rate (CAGR) of 9.9% during the forecast period.

Metric	Value
Industry Size (2025E)	USD 48,651 million
Industry Value (2035F)	USD 125,310 million
CAGR (2025 to 2035)	9.9%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	9.5%

Country	CAGR (2025 to 2035)
UK	10.0%

Region	CAGR (2025 to 2035)
European Union	9.8%

Country	CAGR (2025 to 2035)
Japan	9.9%

Country	CAGR (2025 to 2035)
South Korea	9.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Uber Eats	18-22%
DoorDash	20-25%
Grubhub	10-14%
Deliveroo	8-12%
Just Eat Takeaway	6-10%
Other Companies (combined)	30-40%

The online food delivery market in the United Kingdom was estimated to generate approximately ** billion U.S. dollars in revenues in 2024, with around ** billion generated in the grocery delivery segment and ** billion dollars in the meal delivery segment. Market growth and user base The UK's online food delivery sector is poised for continued expansion in the coming years. By 2030, the grocery delivery segment is expected to generate ***** billion U.S. dollars in revenue while meal delivery is projected to reach ***** billion U.S. dollars. This growth is supported by a rising user base, with over ** million UK consumers anticipated to utilize online food delivery services by 2030. The increasing popularity of these services is evident in both segments, with grocery delivery users expected to reach ** million and meal delivery users ** million by 2025. Impact of the pandemic and future outlook The COVID-19 pandemic significantly accelerated the adoption of online food delivery services in the UK. The e-commerce user penetration rate for food and drink purchases saw a notable increase, rising from ** percent in December 2019 to approximately ** percent by June 2025. This shift in consumer behavior has contributed to the UK becoming the third-largest online food delivery market globally, behind China and the United States. As the market continues to evolve, retailers like Tesco have emerged as leaders in the space, generating substantial e-commerce sales and adapting to meet the growing demand for online food delivery services.

Discover insights into the GCC Online Food Delivery Market, expected to reach USD 11.18 Billion by 2030 with a CAGR of 14.48%. Learn about market drivers, challenges, key players, and emerging trends in this comprehensive analysis.

In 2025, the total market size of the online food delivery industry in the United States was estimated at *******billion U.S. dollars, with the grocery delivery segment generating an estimated ******billion U.S. dollars in revenue and the meal delivery segment around ******billion dollars. A leading market The United States is home to the second biggest online food delivery market in the world after China. While grocery delivery accounts for nearly two-thirds of the food delivery market in the U.S., the meal delivery segment is increasingly relevant, as homegrown players continue expanding their reach beyond borders. The race for market share between DoorDash and Uber Eats may have crowned the former leader of its home market, but the latter dominates on the global front. In 2023, Uber Eats was the leading online food delivery company in the world with nearly **** billion U.S. dollars in revenues. DoorDash’s global ambitions DoorDash achieved impressive success in recent years. As data on the total dollar value of orders made on DoorDash marketplaces demonstrates, the San Francisco-based startup’s GMV reached nearly ** billion U.S. dollars in 2023, up from a mere * billion dollars in 2019. That’s more than 700 percent growth in just 4 years. In addition to this, DoorDash revealed its ambitions of global expansion with its recent acquisition of Helsinki-based company Wolt, a major player in the European food delivery market. As of 2024, DoorDash operated in ** countries.