The market size of the global online food delivery sector was estimated at over one trillion U.S. dollars in 2023, of which 630 billion dollars were generated in the grocery delivery segment, and 390 billion dollars in the meal delivery segment. By 2029, the online food delivery market is forecast to generate revenues reaching 1.85 trillion U.S. dollars.

The United States online food delivery market size was valued at USD 31.91 Billion in 2024 and expected to reach USD 74.03 Billion by 2033, exhibiting a CAGR of 9.31% during 2025-2033. The report provides a comprehensive analysis of key trends across market segments, with detailed forecasts at regional and country levels for the period 2025-2033. It categorizes the market based on on platform type, business model, and payment method.

The Online Food Delivery Market Is Segmented By Business Model (Logistics-Focused Food Delivery System And Restaurant-Specific Food Delivery System), Platform Type (Mobile/Tablet Applications And Websites), And Geography (North America, Europe, Asia-Pacific, South America, And Middle East & Africa). The Report Offers The Market Size In Value Terms In USD For All The Abovementioned Segments.

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Factors Impacting on Digital Food Delivery Market

Growing adoption of smartphones coupled with rising internet connectivity

Over the last few years, there is a rapid increase in smart device adoption and internet penetration. Smart devices offer flexibility to customers on a smartphone or tablet. With a mobile device, users are simply able to access several food delivery apps and websites.

According to a study, the number of unique mobile internet users in 2020 was 4.28 billion, and more than 90% of the worldwide internet population has access to the internet via a mobile device. Until March 2021, the internet penetration rate in Asia was at 62 %, 88 % in Europe, and 90 % in North America.

Similarly, according to the study, the current global smartphone user population is 6.648 billion, which indicates that 83.72 percent of the world’s population possesses a smartphone. This statistic has increased significantly from 2016 when there were just 3.668 billion users, accounting for 49.40 percent of the world’s population at the time.

As technology advances, various industries are releasing high-end applications that allow users to book everything from salon services to delightful food. Since the popularity of mobile ordering apps for restaurants is growing, restaurateurs have been working hard to improve their online presence.

With the introduction of mobile ordering applications for restaurants, the landscape of the food sector has been completely altered. Customers can use these applications and websites to order meals online, as well as submit reviews, rate restaurants, make reservations, and find offers.

Customers are also embracing smartphone applications for meal delivery due to their convenience of use. Customers can use these applications to compare various restaurants, their prices, location, and other factors.

As a result, many people around the world use mobile apps for food delivery. According to the study, Uber Eats and the McDonald's app each had 82 Billion global downloads in 2020, while DoorDash had 44 Billion.

The digital food delivery sector benefited from this quick rise. According to the study, food delivery was ordered by 66 Billion Americans in 2015; by 2020, food delivery this number is increased to 111 Billion customers.

This number is highly observed in millennials. According to a recent NRA report, 74-75 percent of millennials want to order food online. Restaurant and fast-food chain marketers are paying close attention to this trend and capitalizing on the opportunities that mobile provides by incorporating it into their ad-buying strategy.

As a result, the growing adoption of smart devices coupled with rising internet connectivity is driving the growth of the digital food delivery market.

Customers can access a variety of deals, offers, and discounts in one location and via a single app

Restraints for Digital Food Delivery Market

High cost associated with digital food delivery.(Access Detailed Analysis in the Full Report Version)

Opportunities for Digital Food Delivery Market

Advancement in food delivery system. (Access Detailed Analysis in the Full Report Version)

Definition of Digital Food Delivery

The food business has recently undergone a huge transformation. One of these revolutions is digital food delivery. Digital delivery service is the process of ordering meals or snacks via a smartphone app, the Internet, or text messages.

Food delivery facilitated by digital apps has emerged as one of the e-commerce space's fastest-growing advancements. Customers can now simply buy food online and have it delivered to their homes in the quickest time possible due to digital food delivery.

Customers are now placing their orders via restaurant apps and websites rather than traveling to the restaurant. Customers must log in to the website or app and place an order for the desired cuisine from preferred eateries.

These digital food delivery companies are based on aggregators, new delivery platforms, and end-to-end service bu...

Online Food Delivery market will be growing at a CAGR of 10.66% during 2025 to 2033.

Online Food Delivery Services Market size was valued at USD 60.18 billion in 2022 and is poised to grow from USD 71.43 billion in 2023 to USD 281.52 billion by 2031, growing at a CAGR of 18.7% in the forecast period (2024-2031)

Global Online Food Delivery Services market size is expected to reach $277.1 billion by 2029 at 12.4%, segmented as by type, platform-to-consumer, restaurant-to-consumer

The India online food delivery market, valued at USD 48.07 Billion in 2024, has seen substantial growth, offering access to a diverse range of cuisines and dining options. The market is expected to grow at a compound annual growth rate (CAGR) of 27.30% from 2025 to 2034, potentially reaching USD 537.23 Billion by 2034, as delivery platforms adopt eco-friendly packaging and sustainable practices to appeal to environmentally conscious consumers.

The North America online food delivery market size reached around USD 32.46 Billion in 2024. The market is projected to grow at a CAGR of 13.00% between 2025 and 2034 to reach nearly USD 110.19 Billion by 2034.

China's online food delivery business is booming. In 2024, the market size reached 1.6 trillion yuan. As of mid-2024, more than half of internet users in China had used online food delivery services. However, this expanding enterprise faces a number of challenges, including violations of labor rights and criticism regarding its environmental impact. Another industry in the gig economy The online food delivery industry has provided millions of jobs to delivery workers. The low skill requirement and relatively high income makes food delivery driving one of the most promising career options for China's migrant workers. However, the attraction of flexible work hours and income are not all that they seem. Most full-time food delivery workers work more than ten hours a day and the commission for each order has shrunk significantly. Furthermore, delivery workers are regularly under pressure, often dealing with overflow orders, impatient customers, and meeting strict delivery time requirements. Concerns over plastic waste Research draws a strong link between China's air pollution and food delivery consumption. As of 2020, more than 80 percent of the food delivery restaurants in China offered only plastic packaging. The overuse of plastic containers caused a considerable amount of plastic waste, contributing not only to landfill waste but also air pollution from the production of plastics.

The size and share of this market is categorized based on Online Food Delivery (Full-Service Restaurants, Fast Food Chains, Cafes and Bakeries, Grocery Delivery, Meal Kits) and Food Delivery Aggregators (Third-Party Delivery Services, Order Aggregation Platforms, Mobile Apps, Web Platforms, Subscription Services) and Restaurant-Owned Delivery (In-House Delivery Services, Click and Collect, Franchise Delivery Options, Partnerships with Delivery Services, Loyalty Programs) and geographical regions (North America, Europe, Asia-Pacific, South America, Middle-East and Africa).

In 2024, China was forecast to be the biggest market for online food delivery worldwide, generating around 450 billion U.S. dollars in revenue. The United States ranked second, with the online food delivery revenue reaching approximately 353 billion U.S. dollars that year. Food delivery market in the U.S. The online food delivery landscape in the U.S. is mainly divided into two segments: meal delivery and grocery delivery. In 2024, the grocery segment was estimated at approximately 257 billion U.S. dollars, while meal delivery revenues were estimated at 96 billion dollars. Such a lucrative online food delivery market entails high consumer expectations: nearly 60 percent of U.S. consumers surveyed in 2022 said they expected their online food orders to arrive in 30 minutes or less. DoorDash: homegrown champion San Francisco-based DoorDash was the leading food delivery operator in the United States as of January 2024, controlling two-thirds of the online food delivery market in the country. In 2023, DoorDash revenues reached approximately 8.6 billion U.S. dollars. More information on DoorDash can be found here.

The market for food ordering via online portals will experience humongous growth during the years 2025 to 2035 with greater dependence on online portals for ordering food. The market will grow by approximately USD 48,651 million in 2025 and can reach an apex of USD 125,310 million in 2035 at a compound annual growth rate (CAGR) of 9.9% during the forecast period.

Metric	Value
Industry Size (2025E)	USD 48,651 million
Industry Value (2035F)	USD 125,310 million
CAGR (2025 to 2035)	9.9%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	9.5%

Country	CAGR (2025 to 2035)
UK	10.0%

Region	CAGR (2025 to 2035)
European Union	9.8%

Country	CAGR (2025 to 2035)
Japan	9.9%

Country	CAGR (2025 to 2035)
South Korea	9.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Uber Eats	18-22%
DoorDash	20-25%
Grubhub	10-14%
Deliveroo	8-12%
Just Eat Takeaway	6-10%
Other Companies (combined)	30-40%

The China online food delivery market, valued at USD 262.86 Billion in 2024, has seen substantial growth as consumers can conveniently order food from anywhere, saving both time and effort. The market is expected to grow at a compound annual growth rate (CAGR) of 14.50% from 2025 to 2034, potentially reaching USD 1018.07 Billion by 2034, driven by the integration of various payment methods such as mobile wallets, cards, and cash on delivery.

Online Food Delivery Services Market Outlook

The global online food delivery services market size is poised to grow from an estimated $150 billion in 2023 to a staggering $450 billion by 2032, registering a robust CAGR of 12.5% over the forecast period. This impressive market growth is primarily driven by increasing urbanization, a growing younger population, and the rising adoption of smartphones and internet services worldwide.

One of the primary growth factors propelling the online food delivery services market is the rising consumer preference for convenience. In todayÂ’s fast-paced world, individuals increasingly value the ability to order meals from the comfort of their homes or offices. With busy lifestyles becoming the norm, many consumers are opting for food delivery services that save them time and effort. Moreover, the COVID-19 pandemic significantly accelerated this trend, as lockdowns and social distancing measures pushed more people to use online platforms for ordering food, thereby giving the market a substantial boost.

Another significant factor contributing to the growth of the online food delivery services market is the expansion of the restaurant industry and the increasing number of food service providers joining delivery platforms. Restaurants and food chains are partnering with delivery services to reach a broader customer base. Additionally, the advent of cloud kitchens, which are commercial facilities purpose-built to produce food specifically for delivery, is further enhancing the market landscape. These kitchens reduce overhead costs and allow businesses to focus exclusively on preparing high-quality meals for delivery.

Technological advancements also play a crucial role in driving market growth. The integration of artificial intelligence (AI) and machine learning (ML) into food delivery platforms has improved the efficiency and customer experience. For instance, AI-driven algorithms help in optimizing delivery routes, thereby reducing delivery times and enhancing customer satisfaction. Furthermore, the use of data analytics allows companies to understand consumer preferences better and offer personalized recommendations, thereby boosting sales.

The rise of Virtual Restaurant & Ghost Kitchens has significantly transformed the food delivery landscape. These innovative concepts allow businesses to operate without a traditional storefront, focusing solely on delivery and takeout services. By leveraging shared kitchen spaces, virtual restaurants can reduce overhead costs and experiment with diverse cuisines without the constraints of a physical location. This model not only benefits restaurateurs by lowering entry barriers but also provides consumers with a wider array of dining options. As the demand for convenient and varied food choices continues to grow, virtual restaurants and ghost kitchens are poised to play a crucial role in the evolution of the online food delivery market.

From a regional standpoint, Asia Pacific holds the largest share of the online food delivery services market, owing to its large population and the rapid adoption of smartphones and internet services. North America and Europe also represent significant market shares due to the high disposable income and lifestyle changes among consumers in these regions. Additionally, the Middle East & Africa and Latin America regions are expected to witness considerable growth due to increasing urbanization and the growing popularity of online food delivery services.

Platform Type Analysis

The online food delivery services market can be segmented based on platform type into mobile applications and websites. Mobile applications dominate the market, primarily due to the widespread use of smartphones and the convenience they offer. With the proliferation of mobile internet and the increasing affordability of smartphones, more consumers are opting to use mobile apps for their food delivery needs. These apps provide a user-friendly interface, easy navigation, and features such as real-time tracking of orders, which enhance the overall customer experience.

Virtual Restaurant and Ghost Kitchens are reshaping the traditional restaurant industry by offering a flexible and scalable solution for food service providers. These establishments operate exclusively o

Discover insights into the GCC Online Food Delivery Market, expected to reach USD 11.18 Billion by 2030 with a CAGR of 14.48%. Learn about market drivers, challenges, key players, and emerging trends in this comprehensive analysis.

The Online Food Delivery Services Market size was valued at USD 64.64 billion in 2023 and is projected to reach USD 214.61 billion by 2032, exhibiting a CAGR of 18.7 % during the forecasts period. The concept of the Online Food Delivery Services Market applies to internet-based services and applications that help consumers to order meals online from restaurants and have them delivered to their homes or workplaces. Nowadays, the notable possibilities for restaurant delivery services are available: direct cooperation with the restaurant, as well as cooperation through aggregator platforms, and through subscription packages. As it applies to consumers convenience, restaurant operations and delivery logistics is as follows; Trends are now including the use of artificial intelligence and data analysis systems for recommendation and delivery logistics, cloud and ghost kitchens to meet the demand, and the shift towards sustainability and sustainable packaging. This market has been occasioned by factors such as shifts in the social eating habits, the development of new mobile technology and availability of adequate food delivery services in urban centers. Recent developments include: In October 2021, Delivery Hero SE acquired hugo’s food and grocery delivery verticals for USD 150 million. The acquisition aimed to expand its reach in Caribbean and Central American markets. , In June 2021, Just Eat Takeaway.com acquired Grubhub to step into the online food delivery services in the U.S. This acquisition aimed to help the enlarged group to access the world's most attractive markets in online food delivery: the U.S., the UK, Netherlands and Germany. .

South East Asia online food delivery market size is projected to exhibit a growth rate (CAGR) of 15.16% during ​2025-2033​. The growing focus on eco-friendly packaging and sustainable delivery practices, improvements in app features, user interfaces, and order tracking to enhance the experience of people, and changing lifestyles of individuals represent some of the key factors driving the market.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Growth Rate (2025-2033)	15.16%

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the regional and country levels for ​2025-2033​. Our report has categorized the market based on platform type, business model, and payment method.

The size and share of the market is categorized based on Application (Home Delivery, Office Catering, Restaurant Delivery, Meal Prep, Grocery Shopping) and Product (Online Food Delivery, Meal Kit Delivery, Restaurant Delivery, Grocery Delivery, Subscription Services) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Type: Platform to Consumer, Restaurant to ConsumerDelivery Model: In-house delivery, Third-party deliveryPayment Mode: Online payment, Cash on deliveryFood Category: Fast food, Casual dining, Fine diningAdditional Services: Online ordering, Tracking delivery status, Promotions and discounts Recent developments include: December 2022: Grubhub and Kiwibot, a food delivery business, announced their agreement to distribute meals to college campuses throughout the United States using robots. Through this strategic alliance, students would be able to take advantage of Kiwibot delivery from Grubhub's application through an integrated delivery service., November 2022: In an effort to draw delivery drivers without personal vehicles, Domino's Pizza Inc. will introduce 100 customized Chevy Bolt electric vehicles to the American market. Additionally, by working with Enterprise Fleet Management, the business would receive finance, telemetry solutions, vehicle procurement, local account management, and maintenance for its fleet of electric delivery vehicles..