The market size of the global online food delivery sector was estimated at nearly *** trillion U.S. dollars in 2025, of which *** billion dollars were generated in the grocery delivery segment, and *** billion dollars in the meal delivery segment. By 2030, the online food delivery market is forecast to generate revenues reaching *** trillion U.S. dollars.

Key Food Delivery StatisticsTop Food Delivery AppsFood Delivery Revenue by CountryProjected Food Delivery Market SizeFood Delivery Users by AppUS Food Delivery Market ShareFood Delivery Downloads by...

Introduction

Online Food Delivery Statistics: As the demand for convenience grows, online food delivery platforms are experiencing rapid expansion across multiple regions. The widespread adoption of smartphones, mobile apps, and a shift in consumer preferences towards contactless services fuel this growth.

These platforms cater to a wide array of options, from fast food to gourmet meals, reshaping the way people access food. By analyzing relevant statistics, businesses can gain a deeper understanding of market size, consumer demographics, popular cuisines, and regional preferences.

Furthermore, these insights reveal important details about delivery times, customer satisfaction, and spending habits, enabling companies to optimize their operations and improve customer experiences. This data-driven approach empowers businesses to make informed decisions and maintain a competitive edge in the dynamic market.

In 2025, over ************* consumers globally used online food delivery services (grocery and meal delivery). Looking at the regional breakdown, Asia remains, by far, the biggest market for online food delivery, with approximately ****billion users in 2025. Europe comes in second place, with around *** million online food delivery users.

With a market share of ***percent, DoorDash dominated the online food delivery market in the United States as of June 2025. Meanwhile, Uber Eats held the second-highest share with ***percent.

Online Food Order Dataset

Description: The dataset contains information collected from an online food ordering platform over a period of time. It encompasses various attributes related to Occupation, Family Size, Feedback etc..

Attributes:

Demographic Information:

Age: Age of the customer. Gender: Gender of the customer. Marital Status: Marital status of the customer. Occupation: Occupation of the customer. Monthly Income: Monthly income of the customer. Educational Qualifications: Educational qualifications of the customer. Family Size: Number of individuals in the customer's family. Location Information:

Latitude: Latitude of the customer's location. Longitude: Longitude of the customer's location. Pin Code: Pin code of the customer's location. Order Details:

Output: Current status of the order (e.g., pending, confirmed, delivered). Feedback: Feedback provided by the customer after receiving the order.

Purpose: This dataset can be utilized to explore the relationship between demographic/location factors and online food ordering behavior, analyze customer feedback to improve service quality, and potentially predict customer preferences or behavior based on demographic and location attributes.

In 2025, it was estimated that the online grocery delivery market had around *** billion users worldwide, while users in the meal delivery segment were estimated at *** billion that year. Both segments were forecast to experience growth in user base by 2030.

This dataset contains demographic, locational, and order-related information from online food ordering transactions, including customer age, gender, marital status, occupation, income, education, family size, order status, and feedback. It is useful for analyzing trends, customer satisfaction, and predictive modeling.

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Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on generating new orders for

Online Food Delivery Market size was valued at USD 200.81 billion in 2021 and is poised to grow from USD 221.65 billion in 2022 to USD 442.50 billion by 2030, at a CAGR of 10.38% during the forecast period (2023-2030).

Over the five years through 2025-26, the revenue of online food ordering and delivery platforms is anticipated to rise at a compound annual rate of 6% to £3.9 billion. Meal stipends and sales from commercial markets are rising as workers return to the office and the workload increases. Time-poor consumers are increasingly turning to food ordering and delivery platforms for convenient, quick, and high-quality food. The growing demand from food outlets has enabled platforms to expand their food offerings. In particular, restaurants and takeaways have joined online food platforms to gain access to a broader consumer base and greater exposure with little additional expenditure. The ultra-rapid grocery segment has been growing rapidly, with online delivery platforms partnering with supermarkets to capitalise on this trend. In 2025-26, revenue is expected to grow by 2.5%. Despite rising revenue, platforms continue to face numerous challenges, primarily in the form of pricing pressures and employment litigation. The zero-hours contract model that the industry employs is heavily scrutinised. Accusations that companies in the industry are underpaying staff are rife. In September 2024, Deliveroo were accused of paying riders less than £12 per hour, as agreed with the GMB Union in May 2024. To crack down on rider sharing, the government has pushed companies to introduce tighter restrictions, including background checks, lifting recruitment fees for companies. Rising labour costs are weighing on industry profit margin in 2025-26. Over the five years through 2030-31, revenue is forecast to grow at a compound annual rate of 6% to reach £5.3 billion. Demand for healthy foods and niche products will continue to rise, and consumers will be willing to pay more for these products, driving order value and supporting industry revenue growth. The range of cuisines and products will remain important and platforms can boost interest by personalising content. More members of Gen Z will enter the workforce and become a significant source of spending power, demanding that companies consider sustainable practices. The upcoming Employment Rights Bill in 2026 will place more wage pressure on the industry, with the enforcement of a national minimum wage across the UK.

The dataset titled "Online Delivery Data" comprises 388 entries, each representing an individual's response to a survey concerning their preferences and experiences with online food delivery services in Australia. The dataset is structured into 53 columns, encompassing a wide range of information from demographic details to specific preferences and feedback on online food delivery services. Below is an in-depth description of its structure and the types of information it contains.

Dataset Overview Entries: 388 Attributes: 53 Core Attributes Description Demographic and Background Information

Age: The respondent's age. Gender: The gender of the respondent. Marital Status: Marital status of the respondent (e.g., Single, Married). Occupation: The respondent's occupation. Monthly Income: Monthly income category of the respondent. Educational Qualifications: Educational level achieved by the respondent. City: The city in Australia where the respondent resides. Family size: Number of members in the respondent's family. Service Utilization Preferences

Medium of ordering (P1 and P2): Primary and secondary preferences for ordering mediums, such as food delivery apps or direct calls. Meal preference (P1 and P2): Primary and secondary meal preferences. Preference reasons (P1 and P2): Primary and secondary reasons for their preferences. Perceptions and Attitudes

Various columns capture the respondent's attitudes towards ease and convenience, time-saving aspects, variety of choices, payment options, discounts and offers, food quality, tracking system, and several other factors related to online food delivery. Health and Hygiene Concerns

Specific concerns regarding health, delivery punctuality, hygiene, and past negative experiences with online food delivery services. Service Quality and Feedback

Attributes covering delivery time importance, packaging quality, customer service aspects (such as the number of calls to service and politeness), food freshness, temperature, taste, and quantity. Output: Likely a binary response (e.g., Yes or No) to a specific survey question, which could pertain to the respondent's overall satisfaction or willingness to recommend the service. Reviews: Open-ended feedback from respondents, providing qualitative insights into their experiences. Summary This dataset provides a comprehensive view of consumer preferences, behaviors, and satisfaction levels regarding online food delivery services in Australia. It encompasses a broad spectrum of variables from basic demographic information to detailed opinions on service quality, making it an invaluable resource for analyzing consumer trends, identifying areas for improvement in service delivery, and understanding the factors that influence customer satisfaction and loyalty in the online food delivery industry.

Online Food Delivery Services Market Outlook

According to our latest research, the global online food delivery services market size reached USD 221.5 billion in 2024, driven by the rapid proliferation of internet connectivity, smartphone penetration, and evolving consumer lifestyles. The market is expected to expand at a robust CAGR of 10.8% from 2025 to 2033, projecting a value of USD 561.4 billion by 2033. The market’s impressive growth is primarily fueled by the convenience of digital ordering, increasing urbanization, and the integration of advanced technologies into food delivery platforms.

One of the most significant growth factors for the online food delivery services market is the increasing consumer demand for convenience and time-saving solutions. Modern urban lifestyles, characterized by hectic work schedules and limited time for meal preparation, have led to a surge in the adoption of online food delivery platforms. These platforms offer a wide variety of cuisines and restaurants at the fingertips of consumers, catering to diverse preferences and dietary needs. The rise of dual-income households and the growing millennial and Gen Z population, who are more tech-savvy and inclined toward digital solutions, further bolster the demand for online food delivery services. Additionally, the integration of real-time tracking, personalized recommendations, and loyalty programs enhances the overall user experience, making online ordering more appealing and habitual.

Another pivotal driver for the market’s expansion is the technological advancements within the food delivery ecosystem. The adoption of artificial intelligence, machine learning, and data analytics enables platforms to optimize delivery routes, predict consumer behavior, and streamline operations for both restaurants and logistics providers. Contactless delivery options, digital wallets, and seamless payment gateways have become industry standards, ensuring safety and convenience for users. Furthermore, the proliferation of cloud kitchens—kitchens focused solely on fulfilling online orders—has enabled restaurants to scale operations with lower overhead costs, thereby expanding the variety and reach of food offerings. These innovations are not only improving operational efficiency but are also fostering greater customer loyalty and higher order frequencies.

The COVID-19 pandemic has also played a transformative role in accelerating the adoption of online food delivery services. Lockdown measures and social distancing norms prompted a dramatic shift from dine-in to online ordering, with many first-time users becoming regular customers. Restaurants, both large chains and small independents, have increasingly partnered with delivery platforms to sustain their businesses and reach new customer segments. This paradigm shift has led to the emergence of hybrid business models, including virtual restaurants and subscription-based meal services. The post-pandemic era continues to witness sustained demand for online food delivery, as consumers have grown accustomed to the convenience and safety of digital ordering, further cementing the market’s long-term growth trajectory.

From a regional perspective, Asia Pacific stands out as the dominant force in the online food delivery services market, owing to its massive population base, rapid urbanization, and high smartphone penetration. China and India, in particular, are experiencing exponential growth, driven by a young, digitally connected demographic and a burgeoning middle class. North America follows closely, with the United States leading the charge due to its mature e-commerce infrastructure and a culture that embraces digital convenience. Europe is also witnessing significant growth, propelled by increasing internet usage and changing dining habits. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by improving digital infrastructure and rising disposable incomes. Each region presents unique opportunities and challenges, shaping the global competitive landscape of online food delivery services.

The India online food delivery market size attained a value of USD 48.07 Billion in 2024. The industry is expected to grow at a CAGR of 27.30% during the forecast period of 2025-2034. By 2034, the market is expected to reach USD 537.23 Billion.

The growth of the India online food delivery market has been driven by increased convenience, variety, and time-saving benefits. Consumers can explore a wide range of cuisines with ease, without the need to visit restaurants. Platforms operate 24/7, offering access to meals at any time and highlighting local delicacies. In March 2024, Zomato introduced 'Pure Veg Mode' and 'Pure Veg Fleet' to cater specifically to vegetarian customers, ensuring food preparation and handling meet their dietary requirements.

Online food delivery platforms provide several advantages, such as convenient payment methods, promotions, and discounts, enhancing affordability and impacting the India online food delivery market revenue. Customisation options allow users to personalise orders, while reviews help with informed choices. Cashless payments improve safety and hygiene, benefiting both businesses and consumers.

The growth of online food delivery platforms enables restaurants to expand without heavy investments in delivery infrastructure. These platforms help businesses reach a wider audience, enhance brand visibility, and create jobs for delivery staff, thereby boosting demand for the India online food delivery market. They also offer real-time order tracking and festive discounts to attract more customers. In October 2023, Curefoods, backed by Accel and Chiratae Ventures, acquired Yumlane Pizza, a cloud kitchen brand with cutting-edge pizza technology. This acquisition strengthens Curefoods' market presence by leveraging Yumlane’s network, allowing the company to expand its brand portfolio, including EatFit and Nomad Pizza, in the foodtech industry.

Market Size statistics on the Online Food Ordering & Delivery Platforms industry in the UK

Discover the booming online food delivery market! This in-depth analysis reveals key trends, growth drivers, and challenges facing giants like Uber Eats and DoorDash, forecasting a significant expansion through 2033. Learn about regional market shares and major players shaping this lucrative industry.

The global online food delivery services market size is predicted to grow from USD 82.83 billion in 2024 to USD 394.76 billion by 2034, reflecting a CAGR of over 16.9% from 2025 through 2034. Prominent industry players include Deliveroo PLC, DoorDash, Delivery Hero Group, Just Eat Limited, Uber Technologies, Swiggy, Zomato, Delivery.com LLC, Yelp, Amazon.com.

The booming consumer food delivery market is projected to reach $250 billion in 2025, growing at a CAGR of 10% through 2033. Discover key market trends, drivers, restraints, and leading companies in this dynamic sector. Analyze regional market share data and understand the future of online food delivery.

In 2025, online food delivery users in Europe were forecast to reach about ****million for meal delivery and around ****million for grocery delivery. Overall, both segments are expected to see their user base increase in the coming years, reaching an estimated ****million meal delivery users and ****million grocery delivery users.

Transatlantic competition Europe was the second largest region for online food delivery users in 2024, ranking after the populous continent of Asia. Notably, Europe’s share of global online food delivery users surpassed that of North America, another key market for food delivery companies. Many of them are headquartered in Europe, competing head-to-head with U.S.-based companies. In fact, the leading online food delivery company worldwide is U.S.-based Uber Eats, followed closely in second place by Berlin-based Delivery Hero.

Delivery Hero: a global titan from Berlin

With annual revenues reaching nearly ** billion euros in 2023, Delivery Hero extended its consumer reach far and wide beyond its home base. Its extensive brand portfolio includes PedidosYa, Foodpanda, Talabat, Yemeksepeti, and Glov, among others. In 2023, the two most lucrative regions for the company were Asia and the Middle East and North Africa (MENA), a stunning testament to the global reach the Berlin-based company has achieved recently.

Snapshot img { margin: 10px !important; } India Food Delivery Market Size 2025-2029

The India food delivery market size is forecast to increase by USD 1.5 billion at a CAGR of 28.8% between 2024 and 2029.

The food delivery market in India is shaped by the increasing prevalence of collaborations between restaurants and specialized delivery service providers. These partnerships are essential for expanding market reach, allowing restaurants to connect with a vast digital consumer base while enabling delivery platforms to diversify their offerings. This symbiotic relationship enhances the overall service proposition by leveraging shared data for customer insights and improved service personalization. The integration of online on-demand food delivery services has become a cornerstone of the modern food service landscape, driven by consumer demand for convenience. The efficiency of the underlying food logistics network is critical in ensuring timely and reliable service, which directly impacts customer satisfaction and retention. This collaborative framework is a key driver of the market's structure and growth trajectory.A significant trend influencing the market is the strategic use of social media as a primary channel for marketing and consumer engagement. Delivery platforms and their restaurant partners are actively creating content and promotional campaigns to attract and interact with customers, turning digital engagement into a direct driver of sales. This approach is transforming the way consumers discover and purchase food, blending entertainment with e-commerce. However, the market's expansion is met with the challenge of a growing preference among restaurants for establishing direct delivery services. This shift allows restaurants to maintain control over their brand, customer data, and pricing, thereby bypassing the commission-based models of third-party aggregators and creating direct competitive pressure on these platforms. Stricter regulations on foodservice disposables also add a layer of operational complexity.

What will be the size of the India Food Delivery Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019 - 2023 and forecasts 2025-2029 - in the full report.
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The ongoing evolution of the food delivery market in India is marked by the continuous refinement of its core operational components. The interplay between the online ordering platform and its underlying last-mile delivery logistics network is constantly being optimized through new technologies. Innovations in real-time order tracking and digital payment integration are enhancing the transparency and convenience of online on-demand food delivery services. This dynamic environment necessitates that players in the food service sector continuously adapt their strategies. The development of advanced route optimization software is a critical area of focus, directly impacting the efficiency of delivery fleet management and overall service speed.Customer-centric strategies are also in a state of flux, with platforms leveraging sophisticated customer data analytics to personalize the user experience. The implementation of dynamic pricing algorithms and targeted promotional code engines reflects a more nuanced approach to demand management and customer retention. The restaurant aggregator model itself is being challenged and redefined by the rise of the direct-to-consumer model, pushing platforms to innovate their value proposition. Furthermore, the integration of cloud kitchen operations and dark store fulfillment models into the ecosystem indicates a strategic shift toward greater control over the supply chain and a more diversified service offering, reflecting the market's perpetual state of development.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2025-2029, as well as historical data from 2019 - 2023 for the following segments. Service typeOnlineOfflineTypeDigital paymentCash on deliveryPlatform typeMobile applicationsWebsitesGeographyAPACIndia

By Service Type Insights

The online segment is estimated to witness significant growth during the forecast period.

The online food ordering segment operates through proprietary restaurant websites, mobile applications, and multi-restaurant aggregator platforms. This mode offers consumers extensive choices, enabling them to compare menus, prices, and delivery times conveniently. The segment's growth is heavily influenced by a large urban youth demographic that values speed and variety. The availability of numerous online food ordering applications, which account for approximately 73% of the total market, intensifies competition and drives innovation in user experience and service offerings.Digital engagement is central to