The market size of the global online food delivery sector was estimated at nearly *** trillion U.S. dollars in 2025, of which *** billion dollars were generated in the grocery delivery segment, and *** billion dollars in the meal delivery segment. By 2030, the online food delivery market is forecast to generate revenues reaching *** trillion U.S. dollars.

In 2025, over ************* consumers globally used online food delivery services (grocery and meal delivery). Looking at the regional breakdown, Asia remains, by far, the biggest market for online food delivery, with approximately ****billion users in 2025. Europe comes in second place, with around *** million online food delivery users.

Over the five years through 2024-25, online food ordering and delivery platforms revenue is anticipated to rise at a compound annual rate of 15.2%. Meal stipends and sales from commercial markets are rising as workers return to the office and the workload increases. Time-poor consumers increasingly turn to food ordering and delivery platforms for convenient, quick and high-quality food.Growing demand from food outlets has enabled platforms to expand their food range. In particular, restaurants and takeaways have joined online food platforms to gain access to a broader consumer base and greater exposure with little additional expenditure. Nevertheless, platforms continue to face numerous challenges, primarily in the form of pricing pressures, employment litigation and waning demand as consumer confidence stumble, despite inflation dropping. However, the ultra-rapid grocery segment offers a degree of relief. In 2024-25, revenue is expected to grow by 5% to £3.8 billion, while the average industry profit margin is slated to be 6.3%.Over the five years through 2029-30, revenue is forecast to grow at a compound annual rate of 2.9% to reach £4.4 billion. Increasingly busy consumer lifestyles will continue to raise demand and convenience will remain king. Demand from restaurants and takeaways is anticipated to follow an upward trajectory as food outlets seek the benefits of increased exposure and wider market reach at little extra cost. The range of cuisines and products will remain important and platforms can boost interest by targeting niche markets and personalising content. More members of Gen Z will enter the workforce and become a significant source of spending power.

In 2025, it was estimated that the online grocery delivery market had around *** billion users worldwide, while users in the meal delivery segment were estimated at *** billion that year. Both segments were forecast to experience growth in user base by 2030.

Snapshot img

Online On-Demand Food Delivery Services Market Size 2025-2029

The online on-demand food delivery services market size is forecast to increase by USD 470.5 billion, at a CAGR of 26.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the strategic partnerships between restaurants and online food aggregators. These collaborations enhance the reach and convenience of food delivery services, enabling restaurants to expand their customer base and aggregators to offer a wider selection of options. The market is further fueled by the increasing application of new technologies, such as artificial intelligence and machine learning, which streamline operations and improve the overall customer experience. However, the rising threat from direct delivery services poses a challenge. Companies must differentiate themselves through unique offerings, exceptional customer service, and innovative technologies to maintain a competitive edge in this dynamic market. Strategic partnerships and technological advancements present opportunities for growth, while the emergence of direct delivery services necessitates a focus on differentiation and customer satisfaction. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay agile and responsive to evolving consumer preferences and competitive landscapes.

What will be the Size of the Online On-Demand Food Delivery Services Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with dynamic market dynamics shaping its applications across various sectors. Real-time tracking, user interface, and delivery vehicles are key components, ensuring seamless food delivery experiences for customers. Food safety regulations and restaurant partnerships are crucial in maintaining quality and trust. Meal kits and sustainability initiatives cater to diverse consumer preferences, while delivery networks optimize logistics and inventory management. Social responsibility is a growing concern, with companies implementing initiatives to reduce carbon footprint through cloud computing and route planning. Customer engagement is fostered through community engagement, customer service chatbots, and loyalty programs. Restaurant POS integration and order management systems streamline operations, enhancing order accuracy and customer retention. Fraud prevention and data security are essential in maintaining trust and transparency, while pricing models and data analytics inform strategic decision-making. Delivery scheduling and automation dispatch further improve efficiency, with API integration enabling seamless third-party partnerships. Commission structures and background checks ensure fair compensation for drivers, ensuring a reliable and efficient delivery network. The market's continuous unfolding is marked by ongoing innovations in food preparation, order confirmation, temperature control, and order tracking notifications. Delivery radius expansion and peak demand management cater to evolving consumer needs, with meal kits and dietary restrictions addressing diverse dietary preferences. Environmental impact is a growing concern, with companies investing in sustainable delivery vehicles and packaging solutions. User experience remains a top priority, with mobile applications and order history features enhancing the overall delivery experience. The market's evolving patterns reflect a commitment to meeting consumer demands while maintaining a responsible business model.

How is this Online On-Demand Food Delivery Services Industry segmented?

The online on-demand food delivery services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Business SegmentOFFDSLogistics-focused food delivery servicesTypeRestaurant-to-consumerPlatform-to-consumerEnd-userFamilyOffice buildingsPlatformMobileWebGeographyNorth AmericaUSMexicoEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACAustraliaChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Business Segment Insights

The offds segment is estimated to witness significant growth during the forecast period.In the on-demand food delivery services market, companies function as intermediaries between restaurants and customers. Customers can explore and compare restaurant menus, prices, reviews, and ratings through the company's website or mobile application. Once an order is placed and confirmed, the company forwards it to the respective restaurant for preparation and delivery. The restaurants manage the logistics of food delivery in this model, which primarily focuses on

Global Online Food Delivery Services market size is expected to reach $11.6 billion by 2029 at 12.1%, segmented as by type, platform-to-consumer, restaurant-to-consumer

Download our curated dataset for in-depth insights and advanced studies. Ideal for professionals and academics.

The Online Food Delivery Services Market size was valued at USD 64.64 billion in 2023 and is projected to reach USD 214.61 billion by 2032, exhibiting a CAGR of 18.7 % during the forecasts period. The concept of the Online Food Delivery Services Market applies to internet-based services and applications that help consumers to order meals online from restaurants and have them delivered to their homes or workplaces. Nowadays, the notable possibilities for restaurant delivery services are available: direct cooperation with the restaurant, as well as cooperation through aggregator platforms, and through subscription packages. As it applies to consumers convenience, restaurant operations and delivery logistics is as follows; Trends are now including the use of artificial intelligence and data analysis systems for recommendation and delivery logistics, cloud and ghost kitchens to meet the demand, and the shift towards sustainability and sustainable packaging. This market has been occasioned by factors such as shifts in the social eating habits, the development of new mobile technology and availability of adequate food delivery services in urban centers. Recent developments include: In October 2021, Delivery Hero SE acquired hugo’s food and grocery delivery verticals for USD 150 million. The acquisition aimed to expand its reach in Caribbean and Central American markets. , In June 2021, Just Eat Takeaway.com acquired Grubhub to step into the online food delivery services in the U.S. This acquisition aimed to help the enlarged group to access the world's most attractive markets in online food delivery: the U.S., the UK, Netherlands and Germany. .

Online Food Delivery Services Market Outlook

According to our latest research, the global online food delivery services market size reached USD 221.5 billion in 2024, driven by the rapid proliferation of internet connectivity, smartphone penetration, and evolving consumer lifestyles. The market is expected to expand at a robust CAGR of 10.8% from 2025 to 2033, projecting a value of USD 561.4 billion by 2033. The market’s impressive growth is primarily fueled by the convenience of digital ordering, increasing urbanization, and the integration of advanced technologies into food delivery platforms.

One of the most significant growth factors for the online food delivery services market is the increasing consumer demand for convenience and time-saving solutions. Modern urban lifestyles, characterized by hectic work schedules and limited time for meal preparation, have led to a surge in the adoption of online food delivery platforms. These platforms offer a wide variety of cuisines and restaurants at the fingertips of consumers, catering to diverse preferences and dietary needs. The rise of dual-income households and the growing millennial and Gen Z population, who are more tech-savvy and inclined toward digital solutions, further bolster the demand for online food delivery services. Additionally, the integration of real-time tracking, personalized recommendations, and loyalty programs enhances the overall user experience, making online ordering more appealing and habitual.

Another pivotal driver for the market’s expansion is the technological advancements within the food delivery ecosystem. The adoption of artificial intelligence, machine learning, and data analytics enables platforms to optimize delivery routes, predict consumer behavior, and streamline operations for both restaurants and logistics providers. Contactless delivery options, digital wallets, and seamless payment gateways have become industry standards, ensuring safety and convenience for users. Furthermore, the proliferation of cloud kitchens—kitchens focused solely on fulfilling online orders—has enabled restaurants to scale operations with lower overhead costs, thereby expanding the variety and reach of food offerings. These innovations are not only improving operational efficiency but are also fostering greater customer loyalty and higher order frequencies.

The COVID-19 pandemic has also played a transformative role in accelerating the adoption of online food delivery services. Lockdown measures and social distancing norms prompted a dramatic shift from dine-in to online ordering, with many first-time users becoming regular customers. Restaurants, both large chains and small independents, have increasingly partnered with delivery platforms to sustain their businesses and reach new customer segments. This paradigm shift has led to the emergence of hybrid business models, including virtual restaurants and subscription-based meal services. The post-pandemic era continues to witness sustained demand for online food delivery, as consumers have grown accustomed to the convenience and safety of digital ordering, further cementing the market’s long-term growth trajectory.

From a regional perspective, Asia Pacific stands out as the dominant force in the online food delivery services market, owing to its massive population base, rapid urbanization, and high smartphone penetration. China and India, in particular, are experiencing exponential growth, driven by a young, digitally connected demographic and a burgeoning middle class. North America follows closely, with the United States leading the charge due to its mature e-commerce infrastructure and a culture that embraces digital convenience. Europe is also witnessing significant growth, propelled by increasing internet usage and changing dining habits. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by improving digital infrastructure and rising disposable incomes. Each region presents unique opportunities and challenges, shaping the global competitive landscape of online food delivery services.

<h2

The global food delivery market, valued at $72.28 billion in 2025, is projected to experience robust growth, driven by several key factors. The rising adoption of smartphones and internet penetration, particularly in developing economies, fuels increased demand for convenient food ordering and delivery services. Changing consumer lifestyles, with more individuals opting for convenience and less time spent on meal preparation, significantly contribute to this market expansion. Furthermore, the strategic partnerships between food delivery platforms and restaurants, along with the introduction of innovative features like real-time order tracking and diverse payment options, enhance user experience and drive market growth. Aggressive marketing strategies employed by major players like Meituan, DoorDash, and Uber Eats, coupled with their investment in technological advancements like AI-powered delivery optimization, further solidify their market dominance. While challenges such as fluctuating fuel prices and stringent regulatory landscapes exist, the overall market outlook remains positive. The competition is fierce, with established players continually innovating to maintain their market share and new entrants striving for a piece of the expanding pie. The 7.7% CAGR projected from 2025 to 2033 indicates substantial growth potential. This growth is likely to be unevenly distributed across regions, with developed markets possibly showing a more moderate expansion compared to developing economies experiencing rapid urbanization and digital transformation. Segmentation within the market, though not specified, likely includes various cuisines, service types (delivery-only vs. dine-in/pickup), and customer demographics. Successfully navigating this dynamic landscape requires a multi-pronged approach focusing on technological innovation, efficient logistics, customer experience enhancement, and strategic partnerships to maintain profitability and competitiveness. This will require companies to focus on sustainability efforts, addressing concerns surrounding environmental impact through optimizing delivery routes and potentially offering eco-friendly delivery options.

The online food delivery market experienced significant growth from 2019 to 2024, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of diverse culinary options through the platforms. The market, estimated at $150 billion in 2024, is projected to continue its robust expansion, achieving a Compound Annual Growth Rate (CAGR) of 15% from 2025 to 2033. This growth is fueled by ongoing technological advancements, such as improved delivery logistics and AI-powered recommendation systems. Furthermore, strategic partnerships between delivery platforms and restaurants, along with the increasing popularity of subscription services, are contributing factors to this upward trajectory. Competitive pressures remain intense, with major players like DoorDash, Uber Eats, and Deliveroo vying for market share through aggressive marketing, expansion into new markets, and continuous innovation in their service offerings. However, challenges persist. Rising operational costs, including labor and fuel prices, present a significant hurdle for profitability. Concerns surrounding food safety and hygiene, as well as the environmental impact of increased delivery traffic, necessitate ongoing improvements in operational standards and sustainable practices. Regulatory changes and varying legislation across different regions also pose hurdles for consistent market growth and scalability. Despite these headwinds, the convenience and accessibility offered by online food delivery services are expected to sustain the market's strong growth momentum throughout the forecast period. The diverse range of players, from large multinational corporations to local delivery startups, further indicates a dynamic and competitive landscape.

Market Size statistics on the Online Food Ordering & Delivery Platforms industry in the UK

Market Size, Trends, and Drivers: The global online food delivery services market is experiencing robust growth, with a market size expected to reach $1,282.73 million by 2033, growing at a CAGR of 11.9% from 2025 to 2033. Key drivers include increasing urbanization, rising disposable incomes, advancements in technology, and growing consumer demand for convenience. Additionally, the market is witnessing emerging trends such as the integration of artificial intelligence and automation, the expansion of food delivery options beyond traditional restaurants, and the growing popularity of subscription-based services. Segmentation, Competitors, and Regional Data: The market is segmented by application (B2B, B2C, others), type (restaurant-to-consumer, platform-to-consumer), and region (North America, South America, Europe, Middle East & Africa, Asia Pacific). Major players in the industry include GrubHub, Zomato, Deliveroo, Just Eat, Swiggy, Takeaway, Delivery Hero, Food Panda, Alibaba Group (Ele.me), and Uber Eats. North America and Asia Pacific are the largest regional markets, with the former dominating due to the presence of established players and high consumer adoption rates. However, emerging markets in Asia Pacific are expected to drive growth in the coming years due to rapidly increasing smartphone penetration and expanding disposable incomes.

The online on-demand meal delivery service market is experiencing robust growth, fueled by increasing smartphone penetration, busy lifestyles, and a rising preference for convenience. The market, while already substantial, is projected to maintain a healthy Compound Annual Growth Rate (CAGR) – let's assume a conservative estimate of 15% based on industry averages for similar sectors experiencing rapid digital transformation. This translates to significant expansion over the forecast period (2025-2033). Key drivers include the expansion of restaurant partnerships, the integration of advanced technologies like AI-powered recommendation systems and optimized delivery routes, and the increasing adoption of subscription-based models offering discounts and bundled deals. Emerging trends include the rise of ghost kitchens, specialized delivery services for specific cuisines, and a growing focus on sustainable and eco-friendly delivery practices. However, challenges remain, including competition from established players, fluctuating food costs, the need for efficient logistics management in high-density urban areas, and the ongoing struggle to maintain consistent food quality and delivery times. Regulations regarding food safety and worker rights also play a significant role in shaping market dynamics. Despite these restraints, the market's inherent growth potential remains undeniable. The proliferation of mobile payment systems simplifies transactions, and customer expectations continue to evolve, demanding seamless experiences and wider selections. Major players like Delivery Hero, Uber Eats, and Zomato are constantly innovating to capture market share through strategic partnerships, targeted marketing campaigns, and continuous improvement in their platforms. This intense competition fosters innovation, further benefiting consumers with improved services and wider choices. The long-term outlook for the online on-demand meal delivery service market is exceptionally positive, promising continued growth and transformation within the food service industry. Expansion into new geographic markets, particularly in developing economies, presents significant opportunities for further growth.

With a market share of ** percent, DoorDash dominated the online food delivery market in the United States as of March 2024. Meanwhile, Uber Eats held the second highest share with ** percent.

The dataset titled "Online Delivery Data" comprises 388 entries, each representing an individual's response to a survey concerning their preferences and experiences with online food delivery services in Australia. The dataset is structured into 53 columns, encompassing a wide range of information from demographic details to specific preferences and feedback on online food delivery services. Below is an in-depth description of its structure and the types of information it contains.

Dataset Overview Entries: 388 Attributes: 53 Core Attributes Description Demographic and Background Information

Age: The respondent's age. Gender: The gender of the respondent. Marital Status: Marital status of the respondent (e.g., Single, Married). Occupation: The respondent's occupation. Monthly Income: Monthly income category of the respondent. Educational Qualifications: Educational level achieved by the respondent. City: The city in Australia where the respondent resides. Family size: Number of members in the respondent's family. Service Utilization Preferences

Medium of ordering (P1 and P2): Primary and secondary preferences for ordering mediums, such as food delivery apps or direct calls. Meal preference (P1 and P2): Primary and secondary meal preferences. Preference reasons (P1 and P2): Primary and secondary reasons for their preferences. Perceptions and Attitudes

Various columns capture the respondent's attitudes towards ease and convenience, time-saving aspects, variety of choices, payment options, discounts and offers, food quality, tracking system, and several other factors related to online food delivery. Health and Hygiene Concerns

Specific concerns regarding health, delivery punctuality, hygiene, and past negative experiences with online food delivery services. Service Quality and Feedback

Attributes covering delivery time importance, packaging quality, customer service aspects (such as the number of calls to service and politeness), food freshness, temperature, taste, and quantity. Output: Likely a binary response (e.g., Yes or No) to a specific survey question, which could pertain to the respondent's overall satisfaction or willingness to recommend the service. Reviews: Open-ended feedback from respondents, providing qualitative insights into their experiences. Summary This dataset provides a comprehensive view of consumer preferences, behaviors, and satisfaction levels regarding online food delivery services in Australia. It encompasses a broad spectrum of variables from basic demographic information to detailed opinions on service quality, making it an invaluable resource for analyzing consumer trends, identifying areas for improvement in service delivery, and understanding the factors that influence customer satisfaction and loyalty in the online food delivery industry.

The digital food delivery market size was USD 106.73 Billion in 2020 is expected to reach USD 369.97 Billion in 2034 and register a revenue CAGR of 13.2%, Surge in hectic lifestyle and increase in disposable income is a key factors driving market revenue growth

The online food delivery and takeaway market is expected to reach a valuation of US$ 28,295.9 million in 2024. Expanding online platforms in emerging economies are projected to be the market's primary growth drivers. The market is further projected to develop at a CAGR of 7.20% from 2024 to 2034, totaling around US$ 56,828.1 million by the end of 2034.

Attributes	Key Statistics
Expected Base Year Value (2024)	US$ 28,295.9 million
Anticipated Forecast Value (2034)	US$ 56,828.1 million
Estimated Growth (2024 to 2034)	7.20% CAGR

Category-wise Insights

Attributes	Details
Product Type	Non-vegetarian
Market Share in 2024	89.40%

Attributes	Details
Price Range	Low
Market Share in 2024	55.30%

Country-wise Insights

Countries	Forecasted CAGR from 2024 to 2034
India	6.90%
Japan	6.40%
Germany	5.10%
United States	4.20%
China	3.90%

The online food delivery platform market is experiencing robust growth, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of restaurant partnerships. The market, estimated at $200 billion in 2025, is projected to maintain a healthy Compound Annual Growth Rate (CAGR) of 15% through 2033, reaching an estimated $600 billion. Key growth drivers include the rising popularity of cloud kitchens, the integration of advanced technologies like AI-powered recommendation engines and sophisticated logistics, and the increasing adoption of subscription models offering discounted pricing and exclusive benefits. Furthermore, the expansion into underserved markets and the development of innovative delivery options, such as drone delivery and autonomous vehicles, are poised to fuel further market expansion. The B2C segment currently dominates, representing around 70% of the market share, followed by the B2B segment. Restaurant-controlled delivery platforms hold the largest share within the types segment due to better control over branding and customer data. However, the independent platform segment is showing significant growth due to its wider restaurant network and wider range of cuisines. Geographic expansion, particularly in rapidly developing economies in Asia and Africa, will continue to play a major role in overall market growth. Competitive rivalry is intense, with major players like DoorDash, Uber Eats, Grubhub, and Deliveroo vying for market share. The market is characterized by strategic partnerships, acquisitions, and continuous innovation in technology and service offerings to enhance customer experience and operational efficiency. Challenges such as high delivery costs, regulatory hurdles related to food safety and labor laws, and increasing competition from quick-service restaurants expanding their own delivery services need to be addressed. Future growth hinges on successful navigation of these challenges, effective market segmentation, and personalized service offerings tailored to diverse consumer preferences across various regions.

The global food delivery mobile app market is experiencing robust growth, driven by the increasing adoption of smartphones, rising urbanization, and a surge in demand for convenience and on-demand services. The market's expansion is fueled by a variety of factors, including the proliferation of diverse cuisine options available through apps, attractive promotional offers and discounts, and the integration of advanced technologies like AI-powered recommendation systems and seamless payment gateways. This has led to a significant increase in user engagement and transaction volume, attracting major players such as Apple, IBM, Microsoft, Google, SAP, Zoho, Mendix, and Cognizant to either develop their own platforms or provide crucial supporting technologies. The market's segmentation likely includes various app types (e.g., restaurant-specific, aggregators, grocery delivery), pricing models (e.g., subscription-based, commission-based), and user demographics (e.g., age, location, income). Despite the positive momentum, the market faces challenges. Competition is fierce, with existing players continually innovating and new entrants vying for market share. Maintaining profitability in a landscape with high delivery costs and fluctuating food prices is a significant hurdle. Data security and privacy concerns, as well as regulatory issues related to food safety and labor practices, are also factors influencing market growth. To overcome these hurdles, companies are investing heavily in improving logistics, enhancing user experience, and exploring strategic partnerships to expand their reach and improve efficiency. Future growth will depend on addressing these challenges while continuing to innovate and adapt to evolving consumer preferences and technological advancements. We project a steady growth trajectory for the coming years, influenced by factors such as the increasing integration of AI, the expansion into new markets, and the development of sustainable delivery practices.