Data extracted from openfood fact API.

To extract it from the endpoint run

curl "https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=cheeses&tagtype_1=labels&&json=1" > /tmp/openfood.json

The Canadian Nutrient File (CNF) is the standard reference food composition database reporting the amount of nutrients in foods commonly consumed in Canada.

Xavvy fuel is the leading source for location data and market insights worldwide. We specialize in data quality and enrichment, providing high-quality POI data for restaurants and quick-service establishments in the United States.

Base data • Name/Brand • Adress • Geocoordinates • Opening Hours • Phone • ... ^

30+ Services • Delivery • Wifi • ChargePoints • …

10+ Payment options • Visa • MasterCard • Google Pay • individual Apps • ...

Our data offering is highly customizable and flexible in delivery – whether one-time or regular data delivery, push or pull services, and various data formats – we adapt to our customers' needs.

Brands included: • McDonalds • Burger King • Subway • KFC • Wendy's • ...

The total number of restaurants per region, market share distribution among competitors, or the ideal location for new branches – our restaurant data provides valuable insights into the food service market and serves as the perfect foundation for in-depth analyses and statistics. Our data helps businesses across various industries make informed decisions regarding market development, expansion, and competitive strategies. Additionally, our data contributes to the consistency and quality of existing datasets. A simple data mapping allows for accuracy verification and correction of erroneous entries.

Especially when displaying information about restaurants and fast-food chains on maps or in applications, high data quality is crucial for an optimal customer experience. Therefore, we continuously optimize our data processing procedures: • Regular quality controls • Geocoding systems to refine location data • Cleaning and standardization of datasets • Consideration of current developments and mergers • Continuous expansion and cross-checking of various data sources

Integrate the most comprehensive database of restaurant locations in the USA into your business. Explore our additional data offerings and gain valuable market insights directly from the experts!

Documents on the Summary Basis of Decision (SBD) explain why certain drugs and medical devices were authorized for sale in Canada. Regulatory Decision Summaries (RDS) explain decisions for certain health products seeking market authorization, including medical devices and prescription drugs. A Summary Safety Review (SSR) follows after a potential safety issue with a drug or health product has been identified.

Open Products Facts est une base de données collaborative, gratuite et ouverte qui rassemble des informations sur une multitude de produits à travers le monde. Les données sont publiées sous la licence "Open Database License", ce qui vous autorise à les réutiliser, y compris pour un usage commercial, à condition de mentionner la source et de partager vos modifications sous les mêmes conditions. Vous pouvez accéder aux données de plusieurs manières : * Exports de données : Des exports complets de la base de données sont disponibles aux formats MongoDB, JSONL, CSV et RDF, avec des mises à jour quotidiennes. Des exports "delta" contenant uniquement les modifications des 14 derniers jours sont également proposés. * API : Une API JSON et une API XML expérimentale vous permettent d'accéder directement aux données d'un produit. * Kits de développement (SDK) : Des outils pour différents langages de programmation sont à votre disposition pour faciliter l'intégration des données dans vos applications. La communauté Open Products Facts est active et vous pouvez échanger avec d'autres utilisateurs et les développeurs sur notre forum ou chat. Vous pouvez également contribuer au projet en faisant un don ou en aidant à améliorer la documentation. L'application mobile Open Food Facts (compatible avec Open Products Facts) vous permet de scanner des produits, de consulter leurs informations et d'ajouter de nouveaux produits à la base de données.

This is data written in Korean, Chinese (simplified), Chinese (traditional), English, and Japanese with restaurant information and menu information located in Jeollanam-do. It includes basic multilingual restaurant information, restaurant management information, restaurant quality information, multilingual menu information, and multilingual menu description information.

Content

This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8

Note about 7/1/2018 change to food inspection procedures that affects the data in this dataset: http://bit.ly/2yWd2JB

Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to https://www.cityofchicago.org/city/en/depts/cdph/provdrs/healthy_restaurants/svcs/food-protection-services.html.

Context

This is a dataset hosted by the City of Chicago. The city has an open data platform found here and they update their information according the amount of data that is brought in. Explore the City of Chicago using Kaggle and all of the data sources available through the City of Chicago organization page!

• Update Frequency: This dataset is updated daily.

Acknowledgements

This dataset is maintained using Socrata's API and Kaggle's API. Socrata has assisted countless organizations with hosting their open data and has been an integral part of the process of bringing more data to the public.

Cover photo by Dan Gold on Unsplash
Unsplash Images are distributed under a unique Unsplash License.

Food Recognition

## Overview

Food Recognition is a dataset for object detection tasks - it contains Food Items annotations for 352 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

[Note: Integrated as part of FoodData Central, April 2019.] The USDA Branded Food Products Database is the result of a Public-Private Partnership, whose goal is to enhance public health and the sharing of open data by complementing USDA Food Composition Databases with nutrient composition of branded foods and private label data provided by the food industry. Members of the Public-Private Partnership include: Agricultural Research Service (ARS), USDA (www.ars.usda.gov) Institute for the Advancement of Food and Nutrition Sciences (IAFNS) (www.iafns.org) GS1 US (www.gs1us.org/) 1WorldSync (www.1worldsync.com) Label Insight (www.labelinsight.com) University of Maryland, Joint Institute for Food Safety and Applied Nutrition (jifsan.umd.edu) The BFPDB includes: product name and generic descriptor, serving size in grams or milliliters, nutrients on the Nutrition Facts Panel per serving size and 100 gram-basis, 100 ml-basis, or fluid oz-basis, ingredient list, (never before captured by USDA), and date stamp associated with most current product formulation. All data will be archived, allowing for dietary trends tracking. The BFPDB allows: dietitians to provide specific dietary guidance; researchers to better link dietary intakes to disease measures; and policy makers to develop guidance which promotes public health. New in this August 2018 release are downloadable database files (ASCII .csv and MS Access), Application Programming Interface (API), and Documentation and Download User Guide.

This dataset is available on Brisbane City Council’s open data website – data.brisbane.qld.gov.au. The site provides additional features for viewing and interacting with the data and for downloading the data in various formats.

The Brisbane Food Trucks website (bnefoodtrucks.com.au) was updated on 30 June 2025. As part of this update, the previous data API has been decommissioned. While the datasets remain accessible, they may no longer be fully functional, and are currently under review.

The Brisbane Food Trucks website is a one-stop-shop for gourmet food trucks. The website allows food truck operators to create profiles, upload menu information and take advantage of GPS technology to enable customers to track their location.

To help third parties promote Brisbane Food Trucks, we have enabled a data API. This release is one-way data feed only. The intent of the API is to allow external parties to replicate the mapping feature provided by the site.

This dataset provides the details loaded by food truck operators to their profile page and was created using the API. Data is used to build both map pins and the custom truck landing pages on Brisbane Food Trucks.

To access and view the data in the source API or see additional information use the links in the Data and Resources section below.

Content

Contains a list of grocery stores which was used by the city to calculate the estimates of Chicagoans living in food deserts in 2013. Data in this file can be cross-referenced with the city's business license data (http://bit.ly/sMFZdN).

Context

This is a dataset hosted by the City of Chicago. The city has an open data platform found here and they update their information according the amount of data that is brought in. Explore the City of Chicago using Kaggle and all of the data sources available through the City of Chicago organization page!

• Update Frequency: This dataset is updated annually.

Acknowledgements

This dataset is maintained using Socrata's API and Kaggle's API. Socrata has assisted countless organizations with hosting their open data and has been an integral part of the process of bringing more data to the public.

Cover photo by Elli O. on Unsplash
Unsplash Images are distributed under a unique Unsplash License.

The Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year.

The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous.

For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years.

(C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected.

Update Frequency: Daily

All of the ERS mapping applications, such as the Food Environment Atlas and the Food Access Research Atlas, use map services developed and hosted by ERS as the source for their map content. These map services are open and freely available for use outside of the ERS map applications. Developers can include ERS maps in applications through the use of the map service REST API, and desktop GIS users can use the maps by connecting to the map server directly.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: API access page For complete information, please visit https://data.gov.

Folic Acid API Market Outlook

The global Folic Acid API market size was valued at approximately USD 800 million in 2023 and is expected to reach around USD 1.3 billion by 2032, growing at a CAGR of 5.2% during the forecast period. This growth can be attributed to the increasing awareness of the health benefits associated with folic acid, which has led to a surge in demand across various industries such as pharmaceuticals, nutraceuticals, and food and beverages.

One of the primary growth factors propelling the Folic Acid API market is the rising prevalence of folic acid deficiencies and related disorders. As folic acid plays a crucial role in DNA synthesis and repair, its deficiency can lead to severe health conditions, including anemia and congenital disabilities. Consequently, there is a growing emphasis on folic acid supplementation, particularly in pregnant women, which drives the demand for folic acid APIs in the pharmaceutical and nutraceutical sectors. Furthermore, the adoption of folic acid in animal feed to prevent deficiencies and improve overall animal health has bolstered market expansion.

Another significant growth driver for the Folic Acid API market is the increasing consumer inclination towards fortified foods and beverages. With rising health consciousness and the awareness of nutritional deficiencies, consumers are increasingly opting for products enriched with essential vitamins and minerals, including folic acid. This trend is particularly prominent in developed regions where regulatory bodies, such as the FDA in the United States, mandate folic acid fortification in certain food products, thereby pushing the demand for folic acid APIs in the food and beverage industry.

Technological advancements and innovations in the production of folic acid APIs are also contributing to market growth. Improved manufacturing processes have enhanced the bioavailability and efficacy of synthetic and natural folic acid, making them more attractive to end-users. Additionally, the development of new folic acid formulations and delivery mechanisms, such as controlled-release capsules and fortified foods, are expanding the application scope of folic acid APIs, opening new avenues for market growth over the forecast period.

From a regional perspective, North America is expected to hold a significant share of the Folic Acid API market, driven by high healthcare expenditure and robust infrastructure for research and development. Additionally, the Asia Pacific region is projected to witness substantial growth due to the rising prevalence of nutritional deficiencies and increasing awareness about folic acid supplementation. The growing middle-class population and improving healthcare infrastructure in countries like China and India are key factors contributing to the market's expansion in this region.

Product Type Analysis

The Folic Acid API market is segmented into Synthetic Folic Acid and Natural Folic Acid. Synthetic folic acid, also known as folate, is widely used due to its stability and cost-effectiveness. It is primarily used in pharmaceutical formulations, dietary supplements, and fortified foods. The growing demand for synthetic folic acid can be attributed to its widespread availability and the extensive research supporting its efficacy in preventing neural tube defects and other folate deficiency-related conditions. Additionally, synthetic folic acid's longer shelf life compared to its natural counterpart makes it a preferred choice across various applications.

Natural folic acid, derived from natural sources such as greens, fruits, and vegetables, is gaining traction due to the increasing consumer preference for natural and organic products. Natural folic acid is perceived to be safer and more bioavailable than synthetic variants, making it a popular choice in the nutraceuticals and functional foods markets. The rising consumer consciousness towards health and well-being, coupled with the growing trend of clean-label products, is expected to drive the demand for natural folic acid over the forecast period. However, the higher production costs and limited availability pose challenges to market growth.

Technological advancements in the extraction and stabilization of natural folic acid are expected to overcome some of these challenges. Innovations in biotechnology and sustainable agricultural practices are likely to enhance the yield and quality of natural folic acid, making it more accessible and affordable. Additionally, increasing investments in research and development by key players to develop new natural

The global Theaflavins API market is poised for significant growth, driven by increasing demand for natural antioxidants in the food, beverage, and pharmaceutical industries. While precise market size figures for 2019-2024 are unavailable, industry reports suggest a steadily expanding market. Assuming a conservative CAGR of 8% during the historical period (2019-2024) and a current market value (2025) of $50 million, the market is projected to reach approximately $100 million by 2033. This growth is fueled by several key factors. Firstly, the escalating awareness of the health benefits associated with Theaflavins, particularly their potent antioxidant and anti-inflammatory properties, is driving consumer preference for products incorporating these compounds. Secondly, the growing inclination towards natural and organic ingredients is propelling demand within the food and beverage sectors. Finally, research into the therapeutic applications of Theaflavins in various health conditions is opening new avenues for pharmaceutical applications, further fueling market expansion. However, the market faces certain challenges. Supply chain constraints, particularly concerning the consistent sourcing of high-quality tea extracts, remain a significant hurdle. Furthermore, the relatively high production costs of Theaflavins API compared to synthetic alternatives could limit widespread adoption, particularly in price-sensitive markets. Competitive pressures from established players like Nashai Biotech, Jiangsu Dehe Biotechnology, and Yunnan Hande Bio-tech Co Ltd, along with the emergence of new entrants, necessitate continuous innovation and product differentiation to maintain market share. The segmentation of the market by application (food & beverages, pharmaceuticals, cosmetics etc.) and geographic region (North America, Europe, Asia-Pacific etc.) will play a crucial role in shaping the future of this dynamic market.

The data provides the food hygiene rating or inspection result given to a business and reflects the standards of food hygiene found on the date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the Food Standards Agency's national Food Hygiene Rating Scheme (FHRS) in England, Northern Ireland and Wales or the Food Hygiene Information Scheme (FHIS) in Scotland. Data is only available for local authority areas running either of these schemes.

The food hygiene rating data published at www.food.gov.uk/ratings are available via an application programming interface (API) in XML and JSON formats. This is a free service and there is no need to register to use it. Terms and conditions apply and guidance for developers is available. Full datasets available at: http://ratings.food.gov.uk/open-data/en-GB

The datasets listed below are from the participating local authorities in East Counties.

Updated API

From March 2013, the API includes:

• three component scores for FHRS rating data (but not FHIS data in Scotland): hygiene, structure of premises, confidence in management
• more consumable and SEO-friendly URLs
• updated documentation

There is also a widget for each business. This means a hygiene rating can be displayed on your website and will update if the API data changes.

Content

The Health Department has developed an inspection report and scoring system. After conducting an inspection of the facility, the Health Inspector calculates a score based on the violations observed. Violations can fall into:high risk category: records specific violations that directly relate to the transmission of food borne illnesses, the adulteration of food products and the contamination of food-contact surfaces.moderate risk category: records specific violations that are of a moderate risk to the public health and safety.low risk category: records violations that are low risk or have no immediate risk to the public health and safety.The score card that will be issued by the inspector is maintained at the food establishment and is available to the public in this dataset. San Francisco's LIVES restaurant inspection data leverages the LIVES Flattened Schema (https://goo.gl/c3nNvr), which is based on LIVES version 2.0, cited on Yelp's website (http://www.yelp.com/healthscores).

Context

This is a dataset hosted by the city of San Francisco. The organization has an open data platform found here and they update their information according the amount of data that is brought in. Explore San Francisco's Data using Kaggle and all of the data sources available through the San Francisco organization page!

• Update Frequency: This dataset is updated daily.

Acknowledgements

This dataset is maintained using Socrata's API and Kaggle's API. Socrata has assisted countless organizations with hosting their open data and has been an integral part of the process of bringing more data to the public.

Cover photo by Autumn Goodman on Unsplash
Unsplash Images are distributed under a unique Unsplash License.

This is designed to provide the public with information regarding inspections of all geographically fixed food premises in Waterloo Region. Please be advised that the results of all inspections posted here describe what the Public Health Inspector (PHI) observed on the date of inspection. This data is not intended to guarantee the conditions of a food premise at all times and should not be relied upon for that purpose.No endorsement of any food premises, or the products or services offered by a food premise, is expressed or implied by any information, material or content included in this data.

Ferrous Succinate API Market Outlook

The global Ferrous Succinate API market size was valued at USD 1.2 billion in 2023 and is projected to reach USD 2.5 billion by 2032, with a Compound Annual Growth Rate (CAGR) of 8.5% from 2024 to 2032. The primary growth factors propelling this market include the increasing prevalence of iron deficiency disorders, rising demand for nutraceuticals, and expanding applications in various industries such as pharmaceuticals, food and beverages, and animal feed. The robust growth trajectory indicates a significant opportunity for stakeholders in different segments of the market.

One of the major growth drivers for the Ferrous Succinate API market is the rising incidence of iron deficiency anemia worldwide. This condition is particularly prevalent in developing regions, where malnutrition remains a critical issue. Ferrous Succinate, being a highly bioavailable iron source, is increasingly being incorporated into pharmaceutical formulations to combat iron deficiency disorders. Additionally, advancements in delivery mechanisms and product formulations, including extended-release tablets and liquid suspensions, are enhancing the efficacy and consumer acceptability of ferrous succinate-based products, further driving market growth.

Another contributing factor to the market's expansion is the growing consumer awareness regarding the health benefits of dietary supplements and nutraceuticals. As consumers become more health-conscious, the demand for iron supplements is rising, creating a lucrative market for ferrous succinate APIs. Nutraceuticals, which bridge the gap between food and pharmaceuticals, are gaining traction not only for managing deficiencies but also for enhancing overall health and well-being. The integration of ferrous succinate in multivitamin and mineral supplements is pivotal in addressing the widespread issue of iron deficiency, acting as a key driver for market proliferation.

The expanding applications of ferrous succinate across various industries also significantly contribute to its market growth. In the food and beverage sector, ferrous succinate is being used as a fortifying agent to enhance the nutritional value of various food products. Companies are increasingly adopting ferrous succinate in their product formulations to meet regulatory standards and cater to health-conscious consumers. Additionally, the animal feed industry is incorporating ferrous succinate to improve the iron content of feed, thereby promoting better animal health and productivity. These diversified applications are opening new avenues for market players, encouraging investments and innovations.

Succinylated Keyhole Limpet Hemocyanin (KLH) is a highly immunogenic protein derived from the marine mollusk, keyhole limpet. It is widely used as a carrier protein in the development of vaccines and immunological research due to its ability to elicit a strong immune response. The succinylation process enhances the solubility and stability of KLH, making it more effective in various biomedical applications. This modification allows for better conjugation with antigens, improving the efficacy of vaccines. The increasing interest in personalized medicine and cancer immunotherapy is driving the demand for succinylated KLH, as it plays a crucial role in the development of novel therapeutic approaches.

From a regional perspective, the Asia Pacific region is anticipated to exhibit the highest growth rate during the forecast period. Rapid urbanization, increasing disposable incomes, and heightened awareness about nutritional deficiencies are driving the demand for ferrous succinate in this region. Furthermore, government initiatives aimed at improving public health and addressing malnutrition are fostering market growth. Investments in pharmaceutical manufacturing and the establishment of new production facilities in countries like China and India are also contributing to the regional market expansion. The favorable regulatory environment and the availability of raw materials at competitive prices make Asia Pacific a hotspot for market growth.

Product Type Analysis

The product type segment of the Ferrous Succinate API market is categorized into pharmaceutical grade, food grade, and industrial grade. Pharmaceutical grade ferrous succinate holds the largest market share, owing to its high purity and su

The Brisbane Food Trucks website (bnefoodtrucks.com.au) was updated on 30 June 2025. As part of this update, the previous data API has been decommissioned. While the datasets remain accessible, they may no longer be fully functional, and are currently under review.

The Brisbane Food Trucks website is a one-stop-shop for gourmet food trucks. The website allows food truck operators to create profiles, upload menu information and take advantage of GPS technology to enable customers to track their location.To help third parties promote Brisbane Food Trucks, we have enabled a data API. This release is one-way data feed only. The intent of the API is to allow external parties to replicate the mapping feature provided by the site.This dataset provides the details loaded by food truck operators to their profile page and was created using the API. Data is used to build both map pins and the custom truck landing pages on Brisbane Food Trucks.To access and view the data in the source API or see additional information use the links in the Data and Resources section below.