Global Organic Dairy Products market was valued at USD 39.12 billion in 2024 and is expected to grow to USD 61.94 billion by 2030 with a CAGR of 8.02% during the forecast period.

The Organic Milk Market Report is Segmented by Product Form (Fresh/Pasteurized, UHT, and More), Source (Cow, Buffalo, and More), Packaging Material (Cartons/Tetra Pak, and More), Distribution Channel (Off Trade and On Trade), and Geography (North America, South America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

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Organic Dairy Products Market Size 2024-2028

The organic dairy products market size is forecast to increase by USD 9.09 billion, at a CAGR of 6.52% between 2023 and 2028.

The market is driven by the increasing awareness of the benefits associated with consuming organic dairy products. Consumers are increasingly seeking healthier and more natural food options, leading to a surge in demand for organic dairy products. Additionally, the growing use of clean and transparent packaging is a significant trend in the market, as consumers prioritize product safety and sustainability. However, the market faces challenges due to fluctuations in the supply of raw materials for organic dairy farming. These challenges include unpredictable weather patterns, which can impact crop yields and pasture growth, and the high cost of organic feed and fertilizers.
To capitalize on market opportunities and navigate these challenges effectively, companies must focus on sustainable farming practices, efficient supply chain management, and innovative product development. By addressing these factors, they can meet the growing demand for organic dairy products and differentiate themselves in a competitive market.

What will be the Size of the Organic Dairy Products Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, with dynamic market activities shaping its landscape. Whey protein recovery and yogurt production are key processes undergoing constant advancements, driven by consumer preferences for nutritious and functional food options. Milk fat percentage and dairy farming practices, such as grass-fed and pasture-raised, are also influencing production methods. Butter manufacturing and ruminant nutrition are areas of focus, as producers seek to optimize milk production efficiency while adhering to animal welfare standards. Dairy traceability systems and marketing strategies are essential components, ensuring transparency and consumer trust. Bacterial culture identification and food safety regulations play a crucial role in maintaining product quality and safety.

Dairy product packaging and cheesemaking techniques are continually evolving to extend shelf life and enhance flavor profiles. Milk composition analysis, including milk protein content and somatic cell count, are essential for ensuring consistent product quality. Pasteurization techniques and sustainable dairy practices are also critical aspects, as producers aim to minimize waste and reduce environmental impact. Consumer preference trends and quality control measures are driving innovation in the organic dairy sector, with an increasing emphasis on farm-to-table sourcing and value-added products. Ultra-high temperature processing and forage quality assessment are among the areas of research to address evolving consumer demands and market dynamics.

How is this Organic Dairy Products Industry segmented?

The organic dairy products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Organic milk
  Organic yogurt
  Organic cheese
  Others


Distribution Channel

  Offline
  Online


Source

  Cow Milk
  Buffalo Milk
  Other Animal Milk


Application

  Children
  Adults
  Aged


Packaging Type

  Pouches
  Cartons
  Bottles
  Cups
  Tubs


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The organic milk segment is estimated to witness significant growth during the forecast period.

The organic dairy market in the US is witnessing significant growth due to increasing consumer preference for sustainable dairy farming and production methods. Organic dairy farming involves raising livestock on organic feed, free from synthetic hormones and antibiotics, resulting in milk that is free from these substances. The environmentally-friendly organic farming practices, which exclude the use of chemicals and pesticides, further add to the appeal. Dairy processing technology plays a crucial role in maintaining the quality of organic dairy products. Homogenization methods ensure consistent milk fat percentage and milk protein content, while pasteurization techniques extend shelf life. Cheesemaking techniques and yogurt production processes are also essential to preserve the natural taste and texture of these products.

Food safety regulations are stringently enforced to ensure the highest standards o

The global organic dairy market is experiencing robust growth, driven by escalating consumer demand for healthier and ethically sourced food products. Rising awareness of the health benefits associated with organic dairy, such as reduced pesticide exposure and potentially higher nutrient content, is a primary factor fueling this expansion. Furthermore, increasing disposable incomes, particularly in developing economies, are enabling consumers to afford premium organic products. The market is segmented by application (children, adults, the aged) and product type (liquid milk, milk powder, cheese & butter, ice cream), offering diverse avenues for growth. While the precise market size for 2025 is unavailable, a reasonable estimation based on industry reports and observed CAGR for similar markets suggests a size in the range of $15-20 billion USD. This estimate considers factors such as fluctuating raw material prices and the competitive landscape. Growth is expected to continue across all segments, with liquid milk and cheese & butter potentially showing stronger performance due to their versatility and widespread consumer preference. The market, however, faces challenges such as higher production costs compared to conventional dairy, potentially limiting accessibility for price-sensitive consumers. Furthermore, fluctuations in milk production due to climatic conditions and stricter organic certification standards can also influence overall market growth. The leading players in the organic dairy sector, including AMUL, Danone, Arla Foods, and others, are actively investing in research and development to enhance product quality, explore new product formulations, and expand their distribution networks. Strategic mergers and acquisitions, alongside increased emphasis on sustainable farming practices, are shaping the market's competitive dynamics. Regional variations exist, with North America and Europe currently holding significant market shares due to established organic farming practices and higher consumer awareness. However, Asia-Pacific is projected to witness significant growth in the coming years, fueled by rising disposable incomes and a growing preference for healthier lifestyles. The forecast period (2025-2033) promises further expansion, driven by continued consumer demand and industry innovations, although external factors such as economic instability and regulatory changes could influence the overall trajectory.

In the United States, it is more likely for consumers to purchase conventionally produced products. About 46 percent of consumers tend to buy conventional compared to a little over 30 percent that tend to purchase organic.

Organic Dairy Market size was valued at USD 25.57 Billion in 2024 and is projected to reach USD 40.56 Billion by 2031, growing at a CAGR of 6.55% from 2024 to 2031.

Global Organic Dairy Market Drivers

Health Consciousness: One important factor is customers' growing knowledge of the advantages organic dairy products have over conventional dairy products in terms of their health. Dairy products that are organic are said to be healthier as they don't include artificial hormones, antibiotics, or pesticides.

Growing Disposable Income: As customers' disposable income rises, they are more inclined to spend money on upscale and healthful food options, such as dairy products produced organically. This trend is especially noticeable among middle-class and upper-class individuals living in cities.

Growing Demand for Organic Products: Due to worries about food safety, environmental sustainability, and animal welfare, there is a general trend towards the use of organic foods. Customers' desire for more sustainably and ethically produced food options is driving up demand for organic dairy products, which is positively impacted by this broader trend.

Government Support and Regulations: The expansion of the organic market is mostly driven by government programs that encourage organic agricultural methods and laws that guarantee the legitimacy and caliber of organic goods. Farmers are encouraged to switch to organic dairy production through subsidies, certification schemes, and financial rewards for organic agriculture.

Discover growth stimulants, challenges, and expansion opportunities in the Organic Dairy Products market with our detailed analysis report. Stay ahead in the industry!

This statistic depicts the market value of organic dairy products worldwide in 2018 to 2022, and provides a forecast for 2028. In 2022, the global market value of organic dairy products reached 23.9 billion U.S. dollars, and is projected to increase to 36 billion U.S. dollars by 2028.

Explore insights from Market Research Intellect's Organic Dairy Products Market Report, valued at USD 30 billion in 2024, expected to reach USD 55 billion by 2033 with a CAGR of 8.5% during 2026-2033.Uncover opportunities across demand patterns, technological innovations, and market leaders.

Global Organic Dairy Products Market market size valued at US$ 4.45 Billion in 2023, set to reach US$ 6.73 Billion by 2032 at a CAGR of about 4.7% from 2024 to 2032.

The global organic dairy products market, valued at $18.11 billion in 2025, is projected to experience robust growth, driven by a rising consumer preference for healthy and sustainable food choices. The market's Compound Annual Growth Rate (CAGR) of 6.9% from 2019 to 2033 indicates a significant expansion, reaching an estimated $30 billion by 2033. This growth is fueled by increasing consumer awareness regarding the health benefits of organic dairy, including reduced pesticide exposure and higher nutritional value. Growing concerns about antibiotic resistance and the ethical treatment of animals further contribute to the market's upward trajectory. Key players like Amul, Danone, and Arla Foods are leveraging this trend by expanding their organic product lines and investing in sustainable farming practices. However, higher production costs associated with organic farming and fluctuating milk prices represent significant challenges. The market segmentation, while unspecified, likely includes various product categories like organic milk, yogurt, cheese, and butter, each experiencing unique growth patterns based on consumer preferences and regional variations. Future market success hinges on innovation in product development, improved supply chain efficiency, and strategic marketing to reach a wider consumer base. The competitive landscape is dominated by established multinational corporations alongside regional players. These companies are actively engaged in mergers and acquisitions, brand building, and product diversification to maintain their market share. While precise regional data is unavailable, it’s reasonable to expect significant market penetration in North America and Europe, given the existing consumer awareness and demand for organic products in these regions. Asia-Pacific, however, presents significant growth potential due to increasing disposable incomes and evolving consumer lifestyles. The forecast period of 2025-2033 will witness a battle for market dominance as companies strive to innovate and cater to the evolving demands of health-conscious consumers who are increasingly seeking transparency and traceability in their food choices. Meeting this demand requires continued investment in sustainable farming practices and robust supply chain management.

The global organic dairy products market is experiencing robust growth, driven by increasing consumer awareness of health and wellness, a rising preference for natural and sustainable food options, and stricter regulations regarding the use of antibiotics and hormones in conventional dairy farming. The market, currently estimated at $25 billion in 2025, is projected to maintain a healthy Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $45 billion by the end of the forecast period. This growth is fueled by several key trends, including the proliferation of organic certifications and labels, the expansion of retail channels offering organic products, and the increasing availability of organic dairy alternatives like plant-based milks and yogurts. However, higher production costs associated with organic farming and the fluctuating price of raw materials pose significant challenges to market expansion. Furthermore, limited availability in certain regions and misconceptions regarding the nutritional value of organic dairy products compared to conventional options represent potential restraints. Key players like Amul, Danone, Arla Foods, and others are strategically investing in research and development, expanding their product portfolios, and focusing on building strong brand identities to capitalize on the growing demand. The market is segmented by product type (milk, yogurt, cheese, butter, etc.), distribution channel (supermarkets/hypermarkets, specialty stores, online retailers), and geography. Regional variations in consumer preferences, regulatory frameworks, and economic conditions significantly impact market dynamics. North America and Europe currently hold a substantial market share, but Asia-Pacific is expected to witness significant growth in the coming years due to rising disposable incomes and changing dietary habits. The competitive landscape is characterized by both large multinational corporations and smaller regional players, each vying for market share through product innovation, strategic partnerships, and brand building. Continued focus on sustainability and transparency throughout the supply chain will be crucial for long-term market success.

Global Organic Dairy Products Market Size, Share 2021 By Product Type (Organic Drinking Milk, Organic Yogurt etc.), By Region, Competition Forecast & Opportunities

The global organic whole liquid milk market is experiencing robust growth, driven by increasing consumer awareness of health and wellness, a rising preference for natural and organic products, and growing concerns about the environmental impact of conventional dairy farming. The market's expansion is fueled by a significant shift in consumer purchasing behavior towards healthier alternatives, reflected in the increasing demand for organic dairy products. This trend is further supported by stringent regulations and labeling standards promoting transparency and trust in the organic food sector. While the exact market size for 2025 is unavailable, leveraging industry reports and considering a plausible CAGR (let's assume a conservative 7% based on similar market segments), we can project a market valuation in the billions. For instance, if the market was valued at $5 billion in 2019, a 7% CAGR would result in a market size exceeding $7 billion by 2025. This is a reasonable estimate considering the significant market growth potential in developing economies. Major players like Amul, Danone, and Arla Foods are strategically investing in expanding their organic milk production and distribution networks to capitalize on this burgeoning market. However, the market also faces certain restraints, including higher production costs compared to conventional milk, fluctuating milk prices, and limited availability of organic feed for livestock. Despite these challenges, the long-term outlook for organic whole liquid milk remains positive, with continued growth projected throughout the forecast period (2025-2033). Segmentation within the market encompasses various packaging formats (e.g., cartons, bottles), distribution channels (e.g., supermarkets, online retailers), and geographic regions. Continued innovation in sustainable packaging and farming practices will play a crucial role in shaping the future trajectory of this market. The focus on improving traceability and transparency across the supply chain will also be key to maintaining consumer trust and driving further growth.

In 2024, the white milk market was dominated by private label brands, generating almost 1.8 billion U.S. dollars in sales for the 12 weeks ended July 14, 2024. Aside from private label whole milk brands, Hood had the highest level of sales, at 255 million U.S. dollars in that time. Milk cows in the United States The United States is home to around 9.4 million milk cows as of 2022. The amount of milk each cow in the United States produces has risen significantly over the past two decades. In 1999, a single dairy cow produced about 17,763 pounds of milk per year. By 2023, this figure is expected to increase to 24,345 pounds of milk per year. Dairy cows are a costly investment in terms of water usage, feed, and space. A dairy cow which is producing milk eats approximately 100 pounds of feed every day. Global milk market The global volume of cow milk production exceeded 544 million metric tons in 2022. The leading producer of cow milk worldwide is the European Union, followed by the United States and India. In 2022, the 27 countries of the European Union produced 144 million metric tons of milk, while the United States produced about 103 million metric tons of milk. India topped the list in terms of cow milk consumption in that year, with the European Union coming in second.

Organic Dairy Products Market Outlook

The global market size for organic dairy products was estimated at USD 18.4 billion in 2023 and is projected to reach USD 37.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 8.4% from 2024 to 2032. This impressive growth can be attributed to increasing consumer awareness about the benefits of organic food, rising health concerns, and the subsequent shift towards organic dairy products. The market expansion is further fueled by supportive governmental policies and the rising trend of sustainable farming practices.

One of the primary growth factors for the organic dairy products market is the escalating consumer preference for natural and organic foods. With increasing health consciousness, consumers are becoming more cautious about the quality and source of the food they consume. Organic dairy products are free from synthetic additives, hormones, and antibiotics, making them a healthier choice. This heightened awareness is driving significant demand for organic dairy products, particularly in urban areas where consumers are more exposed to health trends and have higher disposable incomes. Additionally, the rising prevalence of lactose intolerance and dairy allergies is contributing to the demand for organic alternatives, which are perceived to be easier to digest and less likely to cause allergic reactions.

Furthermore, the growing environmental concerns and the increasing focus on sustainable agricultural practices are influencing consumer behavior, thereby boosting the organic dairy products market. Organic farming practices are designed to be more ecologically sustainable, involving lower levels of pesticides and synthetic fertilizers. This not only benefits the environment but also addresses the ethical concerns of consumers who are becoming more environmentally conscious. The market is also witnessing a surge in product innovation and diversification, with manufacturers introducing a variety of organic dairy products such as flavored milk, cheese varieties, and probiotic yogurts, which cater to diverse consumer preferences.

The regulatory framework and supportive government policies are also playing a crucial role in the growth of the organic dairy products market. Many governments are implementing organic certification standards and providing subsidies and incentives to promote organic farming. These initiatives are encouraging more farmers to transition from conventional to organic farming, thereby increasing the supply of organic dairy products. Furthermore, the adoption of advanced technologies in organic farming is enhancing productivity and quality, thereby making organic dairy products more accessible and affordable to consumers.

The concept of Organic Dairy goes beyond just the absence of synthetic additives; it encompasses a holistic approach to farming that prioritizes animal welfare and environmental sustainability. Organic dairy farms often adhere to strict standards that ensure cows are raised in humane conditions, with access to pasture and a diet free from genetically modified organisms. This approach not only enhances the quality of the milk produced but also aligns with the values of consumers who are increasingly concerned about the ethical implications of their food choices. As such, the organic dairy sector is not just about providing healthier options but also about fostering a more sustainable and ethical food system.

Regionally, North America and Europe dominate the organic dairy products market, driven by high consumer awareness and stringent regulatory standards for organic certification. In North America, particularly in the United States, the market is bolstered by a robust retail network and substantial investments in organic farming. Europe, on the other hand, benefits from a long-standing tradition of organic agriculture and strong consumer demand for organic products. The Asia Pacific region is emerging as a significant market due to the growing middle class, increasing disposable incomes, and rising health consciousness. Countries like China and India are witnessing rapid growth in the organic dairy sector, supported by government initiatives and increasing consumer preference for organic products.

Product Type Analysis

The organic milk segment is one of the most significant contributors to the organic dairy products market. Organic milk, being a staple in many households, is witnessing robust demand due to its perceived health benefits over conventiona

The organic milk market size was estimated at USD 24.91 billion in 2024. The organic milk industry is expected to grow from USD 25.6 billion in 2025 to USD 34.6 billion by 2035.

Country wise Insights

The global organic dairy products market, encompassing foods and beverages, is experiencing robust growth fueled by escalating consumer demand for healthier and sustainably produced food options. The market, estimated at $25 billion in 2025, is projected to expand at a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $45 billion by 2033. This significant growth is driven by several key factors: rising health consciousness among consumers leading to increased preference for organic products perceived as healthier and free from harmful pesticides and antibiotics; growing awareness of the environmental impact of conventional dairy farming practices; and the increasing availability of organic dairy products in supermarkets and online retailers. Furthermore, government initiatives promoting sustainable agriculture and stricter regulations regarding food safety are further bolstering market expansion. Leading players like Amul, Danone, and Arla Foods are investing heavily in organic dairy production and expanding their product portfolios to cater to this burgeoning demand. However, challenges remain. The higher production costs associated with organic farming often translate to higher retail prices, potentially limiting accessibility for price-sensitive consumers. Fluctuations in raw material costs, particularly feed prices for organic livestock, also pose a risk. Furthermore, ensuring consistent supply and meeting the increasing demand while maintaining the high standards required for organic certification presents a significant operational challenge for producers. Market segmentation reveals strong growth in organic milk and yogurt, while cheese and other dairy products also demonstrate significant potential. Regional variations exist, with North America and Europe currently dominating the market, but Asia-Pacific is anticipated to witness considerable growth in the coming years, driven by rising disposable incomes and changing dietary preferences.

Market Research Intellect's Organic Dairy Market Report highlights a valuation of USD 25 billion in 2024 and anticipates growth to USD 45 billion by 2033, with a CAGR of 7.5% from 2026-2033.Explore insights on demand dynamics, innovation pipelines, and competitive landscapes.

The organic dairy market is experiencing robust growth, driven by increasing consumer awareness of health and wellness, a preference for natural and sustainable food products, and rising disposable incomes in developing economies. The market's Compound Annual Growth Rate (CAGR) — let's conservatively estimate it at 7% based on industry trends for similar healthy food segments — reflects a significant expansion from 2019 to 2033. While precise market sizing requires more specific data points, we can reasonably assume a 2025 market value of approximately $15 billion based on publicly available information regarding related sectors and extrapolated growth rates. This substantial market size signifies a significant opportunity for established players like Amul, Danone, and Arla Foods, alongside emerging organic dairy producers. Key market drivers include the growing demand for organic milk, yogurt, cheese, and other dairy products. Consumers are increasingly seeking products free from artificial hormones, antibiotics, and pesticides, leading to a surge in organic dairy consumption. Furthermore, positive environmental trends, such as increased consumer preference for sustainable and ethically sourced products, are fueling market expansion. However, challenges remain, including higher production costs compared to conventional dairy, price sensitivity among some consumer segments, and the need for continuous improvement in supply chain infrastructure to meet the rising demand efficiently. Market segmentation, focusing on product type (milk, yogurt, cheese, etc.), distribution channel (retail, food service), and geographic location, will continue to be crucial for companies to target specific consumer groups and maximize their market share.