In 2021, the State of California had approximately ***** organic farms and ranches. This was the largest number of certified organic farms in the United States. The state of Pennsylvania had approximately ***** certified organic farms. Nearly ****** certified organic farms in operation used cropland in 2021, while ***** farms operated pastureland and rangeland. The sales value of crops, including those from nurseries and greenhouses, amounted to nearly **** billion U.S. dollars. Organic Farming in Europe The number of organic farms in the Netherlands has increased by over ** percent since 2010. In 2021, there were approximately ***** certified organic farms in the Netherlands. Organic farms typically use ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes. During the last six years, the number has continuously risen. The area of agricultural surface used for organic farming in France, the agricultural surface area used for organic farming, certified and in conversion, has also seen steady growth. In the United Kingdom, the land area in conversion for organic farming has decreased from its peak of ******* hectares in 2007 to ****** hectares in 2021. Organic Farming in Asia The area of certified organic farmland in Japan amounted to approximately ***** thousand hectares in 2021. In South Korea, it amounted to almost ** thousand hectares, after several years of constant increases in organic farmland. In 2014, the acreage of organically farmed land in China amounted to nearly ** million hectares. In 2021, this figure had reduced by more than half, as approximately **** million hectares of farmland in China were certified as organic.

Note: Updates to this data product are discontinued. ERS collected data from USDA-accredited State and private certification groups to calculate the extent of certified organic farmland acreage and livestock in the United States. These are presented in tables showing the change in U.S. organic acreage and livestock numbers from 1992 to 2011 (see the National tables section). Data for 1997 and 2000-11 are presented by State and commodity (see the State tables section).This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Web page with links to Excel files For complete information, please visit https://data.gov.

The statistic shows the results of a survey conducted from 2014 to 2021* among certified organic U.S. farms and ranches. The results indicate that the number of certified organic farms in the U.S. amounted to ****** in 2021.

The statistic shows the results of a survey conducted in 2021 among certified U.S. farms and ranches. The results indicate, that ****** thousand certified organic farms in operation operated cropland in 2021.

In 2023, Australia was ranked first with an organic agricultural land area amounting to about ** million hectares. The land area used for organic agriculture in Australia is thus larger than the acreage of all the other leading countries combined. Australia is followed by India and Argentina, which each had areas of organic agriculture of approximately **** and **** million hectares, respectively. Organic farming in the United States Among the different States in the United States, the State of California has the largest number of organic farms and ranches, with approximately *****. California is followed by the States of Wisconsin and New York, which have about *** million hectares each. In terms of land ownership of organic acreage, over *** million acres of certified organic land operated in the United States was rented from others. Organic food worldwide Worldwide sales of organic foods have experienced nearly constant growth during the last two decades. The United States has by far the largest share of global retail sales of organic food, with ** percent. The sales value of organic food in the United States has more than quadrupled during the last 15 years. To classify as organic, specific farming standards have to be applied during food production. The global per capita consumption of organic food is highest in Denmark and Switzerland.

Farmers in this industry grow organic crops. Organic crops are certified by the US Department of Agriculture and don't use manufactured fertilizers, pesticides, growth regulators or any other plant modifications.

Comprehensive dataset containing 2,352 verified Organic farm businesses in United States with complete contact information, ratings, reviews, and location data.

The Organic INTEGRITY Database is a certified organic operations database that contains up-to-date and accurate information about operations that may and may not sell as organic, deterring fraud, increases supply chain transparency for buyers and sellers, and promotes market visibility for organic operations. Only certified operations can sell, label, or represent products as organic, unless exempt or excluded from certification. The INTEGRITY database improves access to certified organic operation information by giving industry and public users an easier way to search for data with greater precision than the formerly posted Annual Lists of Certified Operations. You can find a certified organic farm or business, or search for an operation with specific characteristics such as:

The status of an operation: Certified, Surrendered, Revoked, or Suspended The scopes for which an operation is certified: Crops, Livestock, Wild Crops, or Handling

The organic commodities and services that operations offer. A new, more structured classification system (sample provided) will help you find more of what you’re looking for and details about the flexible taxonomy can be found in the INTEGRITY Categories and Items list. Resources in this dataset:Resource Title: Organic INTEGRITY Database. File Name: Web Page, url: https://organic.ams.usda.gov/integrity/Default.aspx Find a specific certified organic farm or business, or search for an operation with specific characteristics. Listings come from USDA-Accredited Certifying Agents. Historical Annual Lists of Certified Organic Operations and monthly snapshots of the full data set are available for download on the Data History page. Only certified operations can sell, label or represent products as organic, unless exempt or excluded from certification.

Comprehensive dataset containing 19 verified Organic farm businesses in New Hampshire, United States with complete contact information, ratings, reviews, and location data.

The statistic shows the results of a survey conducted from 2014 to 2022* among certified organic U.S. farms and ranches. The results indicate that the total certified organic land in the U.S. amounted to over *** million acres in 2022.

Comprehensive dataset containing 5 verified Organic farm businesses in West Virginia, United States with complete contact information, ratings, reviews, and location data.

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Organic Fruits and Vegetables Market Size 2024-2028

The organic fruits and vegetables market size is forecast to increase by USD 45.03 billion, at a CAGR of 8.74% between 2023 and 2028.

The market is experiencing significant growth, driven by the expanding organized retail sector. This sector's rise is fueled by increasing consumer preference for convenience and the desire for healthier food options. Another key trend shaping the market is the adoption of sustainable and innovative food packaging solutions. However, the market faces a notable challenge: the perceived higher cost of organic fruits and vegetables compared to their conventional counterparts. This price disparity may deter some consumers and limit market penetration. To capitalize on the growth opportunities and navigate the pricing challenge, companies can explore cost optimization strategies, such as implementing efficient supply chain management and exploring economies of scale.
Additionally, they can focus on educating consumers about the long-term health benefits and environmental sustainability of organic produce. By addressing these market dynamics effectively, players can differentiate themselves and capture a larger share in the market.

What will be the Size of the Organic Fruits and Vegetables Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by consumer demand for healthier and sustainably produced food. Organic farming practices, such as the use of organic soil amendments and food safety protocols, organic farming certification, and post-harvest handling methods, are essential components of this dynamic market. These practices are not static but rather continuously unfolding, with ongoing research and innovation in areas such as plant nutrition optimization, pollinator habitat enhancement, sustainable agriculture practices, and plant disease diagnostics. Organic soil amendments play a crucial role in maintaining soil health and fertility. Farmers employ various methods, including the use of natural weed suppressants, improved harvest techniques, and soil aeration techniques, to optimize plant growth and reduce the need for synthetic inputs.

Organic matter content is a key indicator of soil health, and farmers utilize techniques such as compost tea brewing and cover cropping to enhance it. Water conservation methods, such as efficient irrigation techniques and precision agriculture tools, are also integral to the market. Crop quality parameters, including nutrient management practices and crop diversification strategies, are essential for producing high-quality organic produce. The organic farming landscape is diverse, with various farming methods employed, such as integrated crop management, biodynamic farming methods, and integrated pest management. Soil microbial communities play a critical role in organic farming, and farmers use natural fertilizer blends and organic pest control to support these communities and maintain a balanced ecosystem.

Plant disease diagnostics and sustainable agriculture practices are essential for addressing challenges in the market. Farmers use integrated pest management strategies and natural weed suppressants to minimize the use of synthetic inputs and maintain a healthy ecosystem. Pollinator habitat enhancement is another critical area of focus, with farmers employing practices such as planting cover crops and using beneficial microbial inoculants to support pollinator populations and ensure healthy crop yields. In conclusion, the market is a dynamic and evolving landscape, with ongoing research and innovation in various areas, including organic soil amendments, food safety protocols, organic farming certification, post-harvest handling methods, plant nutrition optimization, pollinator habitat enhancement, sustainable agriculture practices, and plant disease diagnostics. These practices are interconnected and continuously unfolding, with farmers employing a range of techniques to maintain soil health, optimize crop yields, and support a healthy ecosystem.

How is this Organic Fruits and Vegetables Industry segmented?

The organic fruits and vegetables industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Fresh
  Processed
  frozen


Product Type

  Organic Fruits
  Organic Vegetables


Consumer Segment

  Household
  Foodservice
  Food Processing


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Ind

State fact sheets provide information on population, income, education, employment, federal funds, organic agriculture, farm characteristics, farm financial indicators, top commodities, and exports, for each State in the United States. Links to county-level data are included when available.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Query tool For complete information, please visit https://data.gov.

From 2000 to 2019, the annual sales growth of organic food in the United States decreased from nearly ** percent to nearly **** percent, but jumped up to almost ** percent in 2020. Organic Agriculture in the United States The exact definition of organic food differs across countries and certifiers. However, it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must not be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2019, there was a total of approximately ****** certified organic farms in the United States. Roughly ** percent of the certified organic farms were on cropland and roughly ** percent on pasture and rangeland. American consumers of Organic Food The sales of organic food in the United States have continuously increased from 2005 to 2019. Starting with approximately ** billion U.S. dollars in 2005, organic food sales in the United States now amount to approximately ** billion U.S. dollars. The share of Americans between the ages of 18 and 29 who rather or almost only purchase organic food is roughly ** percent. By contrast, only ** percent of 50-to-64-year old’s have similar purchasing habits with regards to organic food.

Percent of farms that are Certified Organic farms producing products according to the National Organic Program Standards.

Ag Census Data Name: (FARM OPERATIONS, ORGANIC - NUMBER OF OPERATIONS) / (FARM OPERATIONS - NUMBER OF OPERATIONS) *100

Data source: United States Department of Agriculture, Census of Agriculture

Date: 2017

Comprehensive dataset containing 51 verified Organic farm businesses in Indiana, United States with complete contact information, ratings, reviews, and location data.

This repository contains data and code used in:

Isaac Mpanga, Russel Trondstad, Jessica Guo, David LeBauer, and John Omololu, 2021. On-farm land management strategies and production challenges in United States Organic Agricultural Systems. Current Research in Environmental Sustainability.

It provides USDA Surveys of Agricultural Production from 2008-2019 to investigate state and national trends by state in organic farm area, number, and sales, as well to evaluate national trends in on-farm land-use practices and challenges facing US organic production.

It also includes code used to transform, visualize, and analyze the data, and derived data products - notably organic farm area and sales with values imputed to correct for redacted state level measures.

Correction: Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States

The India organic food market size was valued at USD 1510.36 Million in 2024. The industry is expected to grow at a CAGR of 22.00% during the forecast period of 2025-2034 to reach a valuation of USD 11032.62 Million by 2034.

The India organic food market is a niche market, with the market expected to see wider penetration in the coming years. Owing to the growing incidences of food adulteration, the demand for organic food is anticipated to rise in the coming years, which increases the market size of organic food in India. Companies are also opening small kiosks in malls of metropolitan cities, which is adding to the India organic food market development. The e-commerce industry growth also serves as an aid to enterprises as a way of appealing to potential consumers due to the lucrative offers and wider market penetration of the platforms. Organic beverages like tea have the greatest appeal, followed by milk products and pulses.

India's organic product exports experienced significant growth during 2019-2021, with total export values rising from USD 681.29 million in 2019-2020 to USD 1,032.98 million in 2020-2021, before slightly declining to USD 765.97 million in 2021-2022. The United States and the European Union were the top destinations for these exports, with the former importing 1,063 billion tonnes worth USD 1,237.25 million and the EU importing 613.51 billion tonnes worth USD 909.9 million between FY19 and FY22. This upward trend in exports indicates a growing international demand for Indian organic products. This trend underscores the importance of maintaining high-quality standards and expanding organic farming practices and eventually boosting the organic food industry in India.

Fresh fruits and vegetables accounted for 85,548 metric tons, reflecting the increasing demand for organic produce among health-conscious consumers. Pulses, another staple in the Indian diet, were produced at 73,765 metric tons, showcasing the emphasis on organic farming to meet domestic consumption needs. Tea, a major export commodity, recorded 42,845 metric tons, while coffee production stood at 20,071 metric tons. This diverse production landscape aligns with the increasing demand for organic food products produced in the country, fuelling the growth of the India organic food market.

According to Cognitive Market Research, The Global Organic Food market size will be USD 184.9 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 12.20% from 2023 to 2030.

Growing numbers of health-conscious consumers and changing lifestyles are making chemical-free food items more and more popular, which is driving up demand for organic food.
Demand for organic fruits and vegetables remains higher in the organic foods market.
The unprocessed category held the highest organic foods market revenue share in 2023.

Market Dynamics of

Organic Food Market

Key Drivers for Organic Food Market

Increasing consumer awareness regarding health and sustainability: Rising concerns over pesticide residues, genetically modified organisms (GMOs), and chemical fertilizers have led consumers to seek healthier and cleaner food alternatives. Organic food is viewed as safer, more nutritious, and environmentally sustainable—resulting in a significant demand among urban and health-conscious demographics.

Government backing and certification initiatives: Regulatory authorities globally are promoting organic agriculture through subsidies, certification programs, and labeling standards. These efforts enhance consumer confidence and encourage producer involvement, thereby broadening the global presence of certified organic food products.

Expansion in retail and online distribution: The presence of organic food in mainstream supermarkets, specialty shops, and e-commerce platforms has significantly enhanced accessibility. Contemporary retail and direct-to-consumer channels now accommodate a variety of organic product categories with effective logistics and attractive branding.

Key Restraints for Organic Food Market

Increased production and retail expenses: Organic farming necessitates more labor, stringent compliance, and lower yields compared to traditional methods. These elements drive up prices for end consumers, restricting affordability in price-sensitive markets and complicating wider adoption.

Shorter shelf life and logistical hurdles: In the absence of preservatives, organic food generally has a reduced shelf life. This leads to increased waste and necessitates quicker, more efficient cold chain logistics, which can be financially burdensome for suppliers and retailers.

Lack of awareness in emerging markets: In numerous developing areas, insufficient consumer education regarding organic labeling and its benefits hampers demand. Furthermore, fragmented certification systems can undermine trust and create confusion about what qualifies as “truly organic” products.

Key Trends for Organic Food Market

Expansion of plant-based and vegan organic options: The convergence of veganism and organic lifestyles is driving the demand for organic plant-based alternatives, which include dairy-free beverages, meat substitutes, and snacks—providing clean-label, eco-friendly products that possess ethical appeal.

Growth of organic private label brands: Supermarkets and online retailers are introducing cost-effective private label organic products to engage middle-income consumers. These products enhance organic market penetration while posing a challenge to premium brands in price-sensitive markets.

Integration of tech in organic farming: Precision agriculture technologies such as drones, IoT sensors, and AI-driven soil analysis are being utilized to enhance organic yield and traceability. This transition promotes sustainability while streamlining compliance and certification processes.

Introduction of The Organic Food Market

The increasing popularity of organic food among consumers, particularly in metropolitan areas, is a major factor driving the organic food market. This is explained by people's increasing awareness of the health risks linked to chemical fertilizers and pesticides.

Millennials and Gen Z are the main customer demographics driving this trend since they show more interest than the average consumer in natural and organic items. 43% of clients in this age bracket indicated a preference for natural skincare products, compared to 31% of American consumers overall.

Demand for organic food and drink is rising as environmental worries about the use of dangerous chemicals in farming and agribusiness and their negative impacts on consumer health grow. Rapid urbaniz...