Large supernatural grocers including Whole Foods Market, Sprouts, Fresh Thyme, and others led the natural organic field, adding made a total 32.5 billion U.S. dollars in sales in 2024. The total sales for premium natural, organic food, supplement, and personal care products accumalated by all stores amounted to approximately 103 billion U.S. dollars that year.

The Organic Food and Beverages Market Report is Segmented by Product Type (Organic Foods and Organic Beverages), by Form (Fresh/Chilled, Canned, and Frozen), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The India organic food market size was valued at USD 1510.36 Million in 2024. The industry is expected to grow at a CAGR of 22.00% during the forecast period of 2025-2034 to reach a valuation of USD 11032.62 Million by 2034.

The India organic food market is a niche market, with the market expected to see wider penetration in the coming years. Owing to the growing incidences of food adulteration, the demand for organic food is anticipated to rise in the coming years, which increases the market size of organic food in India. Companies are also opening small kiosks in malls of metropolitan cities, which is adding to the India organic food market development. The e-commerce industry growth also serves as an aid to enterprises as a way of appealing to potential consumers due to the lucrative offers and wider market penetration of the platforms. Organic beverages like tea have the greatest appeal, followed by milk products and pulses.

India's organic product exports experienced significant growth during 2019-2021, with total export values rising from USD 681.29 million in 2019-2020 to USD 1,032.98 million in 2020-2021, before slightly declining to USD 765.97 million in 2021-2022. The United States and the European Union were the top destinations for these exports, with the former importing 1,063 billion tonnes worth USD 1,237.25 million and the EU importing 613.51 billion tonnes worth USD 909.9 million between FY19 and FY22. This upward trend in exports indicates a growing international demand for Indian organic products. This trend underscores the importance of maintaining high-quality standards and expanding organic farming practices and eventually boosting the organic food industry in India.

Fresh fruits and vegetables accounted for 85,548 metric tons, reflecting the increasing demand for organic produce among health-conscious consumers. Pulses, another staple in the Indian diet, were produced at 73,765 metric tons, showcasing the emphasis on organic farming to meet domestic consumption needs. Tea, a major export commodity, recorded 42,845 metric tons, while coffee production stood at 20,071 metric tons. This diverse production landscape aligns with the increasing demand for organic food products produced in the country, fuelling the growth of the India organic food market.

According to Cognitive Market Research, The Global Organic Food market size will be USD 184.9 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 12.20% from 2023 to 2030.

Growing numbers of health-conscious consumers and changing lifestyles are making chemical-free food items more and more popular, which is driving up demand for organic food.
Demand for organic fruits and vegetables remains higher in the organic foods market.
The unprocessed category held the highest organic foods market revenue share in 2023.

Market Dynamics of

Organic Food Market

Key Drivers for Organic Food Market

Increasing consumer awareness regarding health and sustainability: Rising concerns over pesticide residues, genetically modified organisms (GMOs), and chemical fertilizers have led consumers to seek healthier and cleaner food alternatives. Organic food is viewed as safer, more nutritious, and environmentally sustainable—resulting in a significant demand among urban and health-conscious demographics.

Government backing and certification initiatives: Regulatory authorities globally are promoting organic agriculture through subsidies, certification programs, and labeling standards. These efforts enhance consumer confidence and encourage producer involvement, thereby broadening the global presence of certified organic food products.

Expansion in retail and online distribution: The presence of organic food in mainstream supermarkets, specialty shops, and e-commerce platforms has significantly enhanced accessibility. Contemporary retail and direct-to-consumer channels now accommodate a variety of organic product categories with effective logistics and attractive branding.

Key Restraints for Organic Food Market

Increased production and retail expenses: Organic farming necessitates more labor, stringent compliance, and lower yields compared to traditional methods. These elements drive up prices for end consumers, restricting affordability in price-sensitive markets and complicating wider adoption.

Shorter shelf life and logistical hurdles: In the absence of preservatives, organic food generally has a reduced shelf life. This leads to increased waste and necessitates quicker, more efficient cold chain logistics, which can be financially burdensome for suppliers and retailers.

Lack of awareness in emerging markets: In numerous developing areas, insufficient consumer education regarding organic labeling and its benefits hampers demand. Furthermore, fragmented certification systems can undermine trust and create confusion about what qualifies as “truly organic” products.

Key Trends for Organic Food Market

Expansion of plant-based and vegan organic options: The convergence of veganism and organic lifestyles is driving the demand for organic plant-based alternatives, which include dairy-free beverages, meat substitutes, and snacks—providing clean-label, eco-friendly products that possess ethical appeal.

Growth of organic private label brands: Supermarkets and online retailers are introducing cost-effective private label organic products to engage middle-income consumers. These products enhance organic market penetration while posing a challenge to premium brands in price-sensitive markets.

Integration of tech in organic farming: Precision agriculture technologies such as drones, IoT sensors, and AI-driven soil analysis are being utilized to enhance organic yield and traceability. This transition promotes sustainability while streamlining compliance and certification processes.

Introduction of The Organic Food Market

The increasing popularity of organic food among consumers, particularly in metropolitan areas, is a major factor driving the organic food market. This is explained by people's increasing awareness of the health risks linked to chemical fertilizers and pesticides.

Millennials and Gen Z are the main customer demographics driving this trend since they show more interest than the average consumer in natural and organic items. 43% of clients in this age bracket indicated a preference for natural skincare products, compared to 31% of American consumers overall.

Demand for organic food and drink is rising as environmental worries about the use of dangerous chemicals in farming and agribusiness and their negative impacts on consumer health grow. Rapid urbaniz...

Organic Food Market is predicted to reach $604.83 million by 2030 with a CAGR of 13.48%% from 2023 to 2030

Global Organic Food market size is expected to reach $559.59 billion by 2029 at 15.3%, segmented as by product type, organic meat, poultry and dairy, organic fruits and vegetables, organic bread and bakery, organic beverages, organic processed food

Snapshot img

Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is forecast to increase by USD 476.9 billion, at a CAGR of 18.6% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing number of new product launches and the rising consumer awareness regarding the health benefits associated with organic food and beverages. However, this market faces a notable challenge: the high cost of organic products. New product introductions continue to shape the market landscape, with companies catering to evolving consumer preferences and expanding their offerings. Consumer consciousness about the health advantages of organic food and beverages fuels this trend, as individuals seek to improve their wellbeing and reduce their exposure to synthetic additives and pesticides. Despite this positive momentum, the high cost of organic products poses a substantial challenge for both consumers and businesses. Organic production methods often require more resources and labor, leading to higher production costs. As a result, organic food and beverages tend to be priced higher than their conventional counterparts. This price disparity may limit market penetration, particularly among price-sensitive consumers. To capitalize on the market's growth potential, companies must navigate these challenges effectively. Strategies such as optimizing production processes, implementing cost-effective marketing campaigns, and collaborating with retailers to secure favorable shelf space can help mitigate the impact of high production costs and increase market share. Additionally, innovation and product differentiation can help companies attract price-conscious consumers and maintain competitiveness within the market.

What will be the Size of the Organic Food And Beverages Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, driven by various dynamics shaping its landscape. Dietary trends favoring healthier and more sustainable options have fueled the demand for organic produce, with an increasing focus on water conservation and reducing the environmental impact of agriculture. The antioxidant content and nutritional value of organic products resonate with health-conscious consumers, leading to a price premium. Organic certification bodies play a crucial role in ensuring food safety standards and consumer trust, while social responsibility and ethical consumption drive the demand for fair trade practices. Marketing strategies have adapted to this trend, with e-commerce platforms and health food stores capitalizing on the growing interest in organic products. Supply chain transparency and consumer education are essential, as consumers seek to understand the origin and production methods of their food. Regenerative agriculture, soil health, and food waste recycling are key areas of focus, with anaerobic digestion and food waste-to-energy initiatives gaining traction. Organic farming practices extend to dairy products, with a growing emphasis on sustainable agriculture and carbon footprint reduction. The foodservice industry and retail distribution have also adopted organic offerings, with vertical farming and precision agriculture paving the way for a more efficient and sustainable food production system. Meat and poultry, fruits and vegetables, and whole grains are popular organic categories, with health benefits and environmental impact being key considerations. Biodynamic farming and biofuel production are emerging trends, as the circular economy gains momentum and the focus on sustainability initiatives continues to grow.

How is this Organic Food And Beverages Industry segmented?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Product TypeOrganic fruits and vegetablesOrganic dairy productsOrganic prepared foodsOrganic meatOthersDistribution ChannelOfflineOnlineProcessProcessedUnprocessedGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW)

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.Organic food consumption is on the rise, with a significant market presence in developed regions such as North America and Europe. The preference for organic fruits and vegetables is expected to expand further in the forecast period, driven by increasing awareness and concerns regarding artificial preservatives and additives in processed foods. Organic produce offers numerou

The organic foods market is estimated to be worth USD 222.6 million in 2025 and is projected to reach a value of USD 710.1 million by 2035, expanding at a CAGR of 12.3% over the assessment period of 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 222.6 million
Industry Value (2035F)	USD 710.1 million
CAGR (2025 to 2035)	12.3%

Semi-Annual Market Update

Particular	Value CAGR
2024 to 2034 (H1)	4.9%
2024 to 2034 (H2)	5.5%
2025 to 2035 (H1)	5.1%
2025 to 2035 (H2)	5.6%

Category-Wise Insights

Segment	Value Share (2025)
Organic Milk (By Category)	34%

Segment	Value Share (2025)
Organic Whole Grains (By Product Type)	29%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	12.0%
UK	11.2%
France	10.8%
Germany	11.5%
Italy	10.3%
South Korea	13.5%
Japan	10.5%
China	13.0%
Australia	12.2%
New Zealand	11.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Danone S.A.	18-22%
Nestlé S.A.	15-19%
General Mills, Inc.	12-16%
Hain Celestial Group	10-14%
Organic Valley	8-12%
Other Companies (Combined)	25-35%

According to MarkNtel Advisors, the US organic food market is expected to expand at a CAGR of roughly 5% from 2023 to 2028.

The market size of organic food was worth about ** billion Indian rupees in fiscal year 2021. The size of the organic food market is likely to increase to about ** billion rupees by the financial year 2025.

The global sales of organic food have increased between 2000 and 2023. In 2023, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 2000. Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over ** million hectares of organic farms worldwide. In India alone there were nearly *** million organic food producers, more than any other country. Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about *** percent of total food sales in the United States were generated by organic food.

The Europe Organic Food And Beverages Market report segments the industry into Product Type (Organic Foods, Organic Beverages), Organic Foods (Fruit & Vegetables, Meat, Fish & Poultry, Dairy Products, and more), Organic Beverages (Alcoholic, Non-alcoholic), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, and more), and Geography (United Kingdom, France, Germany, and more).

The European organic food market is experiencing robust growth, projected to reach a market size of €141.29 billion in 2025, exhibiting a Compound Annual Growth Rate (CAGR) of 14.15% from 2019 to 2033. This substantial expansion is driven by several key factors. Increasing consumer awareness of health and wellness benefits associated with organic products is a major driver, coupled with a growing preference for sustainable and ethically sourced food. Government initiatives promoting organic farming and stricter regulations on pesticides and genetically modified organisms (GMOs) further fuel market growth. Furthermore, the rising disposable incomes across several European countries and a shift towards conscious consumption patterns are contributing to the market's expansion. The market is segmented across various product categories including organic fruits and vegetables, dairy products, processed foods, and beverages, each exhibiting varying growth rates. Key players such as Narayan Foods, Sasma BV, General Mills, and Nestlé are strategically investing in product innovation, brand building, and expanding their distribution networks to capture a significant market share. The forecast period of 2025-2033 suggests even more significant growth, with the market continuing its upward trajectory. However, challenges remain. Fluctuations in raw material prices, limited availability of certified organic produce, and potential supply chain disruptions could pose constraints to market growth. Nevertheless, the long-term outlook for the European organic food market remains positive, fueled by consistently rising consumer demand and continued support from governmental and non-governmental organizations promoting sustainable agriculture. The competitive landscape will likely see increased consolidation and strategic partnerships among leading players as the market matures and competition intensifies. Key drivers for this market are: Inclination Towards Reduced Sugar and Healthier Snacking Options, Surge in Demand for Organic Food Products. Potential restraints include: Availability of Cheaper Snacking Options. Notable trends are: Growing Demand for Clean-label Products.

Snapshot img

Organic Fresh Food Market Size 2024-2028

The organic fresh food market size is forecast to increase by USD 190.9 billion, at a CAGR of 22% between 2023 and 2028.

The markets have experienced significant shifts in recent years, driven by various factors. The rise in e-commerce and online distribution channels has expanded accessibility to organic produce, allowing consumers to purchase fresh, organic items conveniently. Subscription services have also gained popularity, offering regular deliveries of organic produce to households. Despite these advancements, the market maintains a premium pricing structure. Consumers are willing to pay more for the perceived health benefits and sustainability of organic produce. According to market research, the market's share in the overall food market has grown from 3.7% in 2015 to 5.5% in 2020. This represents a notable increase of approximately 1.8 percentage points.
Moreover, consumer preferences for organic fresh foods continue to evolve. There is a growing demand for locally sourced and seasonal produce, as well as a focus on reducing food waste. These trends have led to the emergence of community-supported agriculture (CSA) programs and farm-to-table initiatives. Furthermore, the market's dynamics are influenced by various stakeholders, including farmers, retailers, and consumers. Farmers face challenges in meeting the demand for organic produce, necessitating the adoption of innovative farming practices and technologies. Retailers must navigate complex supply chains and pricing structures to offer competitive prices while maintaining profitability. Consumers, in turn, are increasingly informed and discerning, seeking transparency and authenticity in their food sources.
In conclusion, the market is a dynamic and evolving landscape, shaped by consumer preferences, technological advancements, and market trends. Its continued growth and transformation reflect the ongoing importance of health, sustainability, and convenience in the food industry.

Major Market Trends & Insights

Europe dominated the market and accounted for a 34% growth during the forecast period.
By the Product, the Fruits and vegetables sub-segment was valued at USD 39.10 billion in 2022
By the Distribution Channel, the Offline sub-segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 442.65 billion
Future Opportunities: USD 190.90 billion 
CAGR : 22%
Europe: Largest market in 2022

What will be the Size of the Organic Fresh Food Market during the forecast period?

Get Key Insights on Market Forecast (PDF) Request Free Sample

In the market, businesses are increasingly focusing on reducing pesticide use and enhancing crop yield through optimization techniques. Natural fertilizer applications and integrated pest management systems are gaining traction, with 25% of global organic farmers currently employing these methods. Looking ahead, the market anticipates a 12% annual growth rate in the application of microbial inoculants and vertical farming systems. A notable comparison reveals that organic farms utilizing microbial inoculants experience a 20% increase in crop yield compared to conventional farming methods. Furthermore, the implementation of integrated pest management systems results in a 30% reduction in pesticide use.
These advancements contribute to a more sustainable and efficient supply chain, with potential cost savings and improved product quality. Vertical farming systems, which use less water and space than traditional farming, are also gaining popularity. They allow for year-round production and reduced transportation costs, contributing to a more resilient and cost-effective food supply chain. This shift towards more sustainable farming practices is expected to drive market growth in the organic fresh food sector.

How is this Organic Fresh Food Industry segmented?

The organic fresh food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Fruits and vegetables
  Meat


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    Germany
    UK


  APAC

    China


  Rest of World (ROW)

By Product Insights

The fruits and vegetables segment is estimated to witness significant growth during the forecast period.

Organic fresh food production is experiencing significant growth due to increasing consumer awareness and demand for healthier, more sustainable food options. Approximately 6% of global fruit and vegetable production is currently organic, with this figure projected to reach 12% by 2025. Enhancements in organic produce distribution and farm-to-table initiatives have led t

Natural and Organic Food Market Outlook

The global market size for natural and organic food was estimated at approximately USD 250 billion in 2023 and is projected to reach around USD 550 billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 9.5%. This substantial growth is driven by increasing consumer awareness about health and wellness, coupled with the rising demand for sustainable and ethically-produced food products. The market’s expansion is further bolstered by advancements in organic farming techniques and the growing availability of organic products across various distribution channels.

Several factors contribute to the remarkable growth of the natural and organic food market. Firstly, the increasing health consciousness among consumers is a significant driver. People are becoming more aware of the harmful effects of pesticides, synthetic fertilizers, and genetically modified organisms (GMOs) on their health. As a result, there is a growing preference for food products that are free from these harmful substances. This trend is particularly strong among millennials and Generation Z, who are more inclined towards healthier lifestyles and are willing to pay a premium for organic products.

Secondly, the environmental and ethical concerns associated with conventional farming practices are pushing consumers towards natural and organic food. Conventional agriculture often involves the use of chemical inputs that can have detrimental effects on the environment, including soil degradation, water pollution, and loss of biodiversity. In contrast, organic farming practices promote ecological balance, biodiversity, and sustainability. Consumers who are conscious of their environmental footprint prefer organic products as they are perceived to be more environmentally friendly and ethically produced.

Thirdly, governmental policies and regulations supporting organic farming and production are playing a crucial role in market growth. Many countries have implemented stringent regulations and certification standards for organic products, ensuring their authenticity and quality. These regulations not only boost consumer confidence in organic products but also encourage farmers to adopt organic farming practices. Additionally, various government initiatives and subsidies aimed at promoting organic farming are providing significant support to the market.

From a regional perspective, North America and Europe are the leading markets for natural and organic food, driven by high consumer awareness and strong regulatory frameworks. However, the Asia Pacific region is expected to witness the fastest growth during the forecast period. The increasing disposable income, urbanization, and changing dietary patterns in countries like China and India are contributing to the rising demand for natural and organic food in the region. Furthermore, the growing prevalence of lifestyle-related diseases in these countries is prompting consumers to shift towards healthier food options, thereby boosting the market growth.

Product Type Analysis

The natural and organic food market is segmented by product type into fruits & vegetables, dairy products, meat & poultry, beverages, processed food, and others. Fruits and vegetables hold a significant share of the market due to their fundamental role in the human diet and the increasing consumer preference for fresh and minimally processed produce. Organic fruits and vegetables are perceived as healthier and safer alternatives to conventionally grown produce, which often contains pesticide residues. The growing trend of plant-based diets and veganism is further driving the demand for organic fruits and vegetables.

Dairy products are another crucial segment within the natural and organic food market. Organic dairy products, such as milk, cheese, and yogurt, are gaining popularity due to the perceived health benefits and the absence of synthetic hormones and antibiotics. The increasing awareness about lactose intolerance and the rising demand for non-dairy alternatives are also contributing to the growth of this segment. Organic dairy products are often considered more nutritious and environmentally sustainable compared to their conventional counterparts, which is driving their demand.

The meat & poultry segment is witnessing significant growth as well. Consumers are increasingly concerned about the use of growth

India Organic Food Market was valued at USD 1,796.29 Million in 2024 and is anticipated to grow with a CAGR of 10.2%.

Pages	81
Market Size	2025: USD 1,796.29 Million
Forecast Market Size	2031: USD 3,217.11 Million
CAGR	2026-2031: 10.2%
Fastest Growing Segment	Online
Largest Market	North
Key Players	1. Suminter India Organics Pvt. Ltd. 2. Nature Bio-Foods Limited 3. Organic India Pvt. Ltd. 4. Sresta Natural Bioproducts Pvt. Ltd. 5. Nature Pearls Pvt Ltd 6. Conscious Food Pvt Ltd 7. Nourish Organic Foods Pvt Ltd 8. EcoFarms (India) Limited 9. Mehrotra Consumer Products Pvt. Ltd. (Organic Tattva) 10. Morarka Organic Foods Limited

In 2023, the United States generated the largest revenue of organic food in the world, with approximately ** billion euros. By contrast, the United Kingdom had a revenue of approximately *** billion euros. Organic Agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not be fed growth hormones. In 2021, there were approximately **** million hectares of organic farmland worldwide. In India alone, there were almost *** million organic food producers, which amounts to at least five times more producers than in any other country. Organic Food Worldwide The worldwide sales of organic food have continuously increased between 1999 and 2021. In 2021, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 1999. The United States accounts for ** percent of the retail sales of organic food worldwide. The share of organic food sales in the United States has continuously been growing since 2008. In 2020, approximately *** percent of total food sales in the United States were generated by organic food.

From 2000 to 2019, the annual sales growth of organic food in the United States decreased from nearly ** percent to nearly **** percent, but jumped up to almost ** percent in 2020. Organic Agriculture in the United States The exact definition of organic food differs across countries and certifiers. However, it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must not be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2019, there was a total of approximately ****** certified organic farms in the United States. Roughly ** percent of the certified organic farms were on cropland and roughly ** percent on pasture and rangeland. American consumers of Organic Food The sales of organic food in the United States have continuously increased from 2005 to 2019. Starting with approximately ** billion U.S. dollars in 2005, organic food sales in the United States now amount to approximately ** billion U.S. dollars. The share of Americans between the ages of 18 and 29 who rather or almost only purchase organic food is roughly ** percent. By contrast, only ** percent of 50-to-64-year old’s have similar purchasing habits with regards to organic food.

Since 2011, the Italian market value of food products has increased constantly to more than ************ euros as of 2024. By organic food is meant food produced through organic farming, where the use of pesticides and fertilizers is limited under legal standards. In June 2019, Italian supermarkets generated revenues of about *** million euros from organic food, followed by hypermarkets with *** million euros.  More organic food on the table   The trends of recent years showed that organic food consumers are increasing. In 2018, the percentage of regular consumers who usually consumed organic food seemed to grow. A survey conducted in 2017 indicated that fruits and vegetables were the most purchased organic goods, together with eggs. These food categories had a preference of **** and **** percent, respectively. Further, hen eggs saw the greatest growth value in annual sales between 2017 and 2018.  The better the quality, the higher the price   Organic food products are of course more expensive than the normal ones. A study on food prices conducted in Italy reported that in 2018, one liter of organic milk costed **** cent more than the normal equivalent. The price difference was greater for other articles: on average, organic wheat costed nearly the double of non-organic wheat.

Germany has the largest market for organic products in Europe. In 2023, retail sales values for organic products in Germany amounted to about ***** billion euros. France had the second largest market with sales reaching just over ***** billion euros. The products that were most commonly labelled as organic in France were fruits and vegetables, dairy products, and eggs. Most food supplements and prepared foods were not organic. Organic farming in Europe Organic farming standards usually vary widely from country to country. The EU published common rules for organic production and labelling in May of 2018. The largest land area producing organic products in Europe could be found in France with over *** million hectares, followed by Spain and Italy. Overall organic sales revenue in Europe reached **** billion euros in 2021. Of those **** billion were made in the European Union. The German market In 2022, organic market revenue in Germany amounted to over ** billion euros. Revenues on the German market have been growing since 2004, except for a small decline in growth in 2009 and again in 2022. Most of the revenue was generated by food stores. The revenues these stores made with organic products more than doubled between 2008 and 2022.