The Organic Food and Beverages Market Report is Segmented by Product Type (Organic Foods and Organic Beverages), by Form (Fresh/Chilled, Canned, and Frozen), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Large supernatural grocers including Whole Foods Market, Sprouts, Fresh Thyme, and others led the natural organic field, adding made a total 32.5 billion U.S. dollars in sales in 2024. The total sales for premium natural, organic food, supplement, and personal care products accumalated by all stores amounted to approximately 103 billion U.S. dollars that year.

The India organic food market size was valued at USD 1510.36 Million in 2024. The industry is expected to grow at a CAGR of 22.00% during the forecast period of 2025-2034 to reach a valuation of USD 11032.62 Million by 2034.

The India organic food market is a niche market, with the market expected to see wider penetration in the coming years. Owing to the growing incidences of food adulteration, the demand for organic food is anticipated to rise in the coming years, which increases the market size of organic food in India. Companies are also opening small kiosks in malls of metropolitan cities, which is adding to the India organic food market development. The e-commerce industry growth also serves as an aid to enterprises as a way of appealing to potential consumers due to the lucrative offers and wider market penetration of the platforms. Organic beverages like tea have the greatest appeal, followed by milk products and pulses.

India's organic product exports experienced significant growth during 2019-2021, with total export values rising from USD 681.29 million in 2019-2020 to USD 1,032.98 million in 2020-2021, before slightly declining to USD 765.97 million in 2021-2022. The United States and the European Union were the top destinations for these exports, with the former importing 1,063 billion tonnes worth USD 1,237.25 million and the EU importing 613.51 billion tonnes worth USD 909.9 million between FY19 and FY22. This upward trend in exports indicates a growing international demand for Indian organic products. This trend underscores the importance of maintaining high-quality standards and expanding organic farming practices and eventually boosting the organic food industry in India.

Fresh fruits and vegetables accounted for 85,548 metric tons, reflecting the increasing demand for organic produce among health-conscious consumers. Pulses, another staple in the Indian diet, were produced at 73,765 metric tons, showcasing the emphasis on organic farming to meet domestic consumption needs. Tea, a major export commodity, recorded 42,845 metric tons, while coffee production stood at 20,071 metric tons. This diverse production landscape aligns with the increasing demand for organic food products produced in the country, fuelling the growth of the India organic food market.

Organic Food Market is predicted to reach $604.83 million by 2030 with a CAGR of 13.48%% from 2023 to 2030

According to Cognitive Market Research, The Global Organic Food market size will be USD 184.9 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 12.20% from 2023 to 2030.

Growing numbers of health-conscious consumers and changing lifestyles are making chemical-free food items more and more popular, which is driving up demand for organic food.
Demand for organic fruits and vegetables remains higher in the organic foods market.
The unprocessed category held the highest organic foods market revenue share in 2023.

Market Dynamics of

Organic Food Market

Key Drivers for Organic Food Market

Increasing consumer awareness regarding health and sustainability: Rising concerns over pesticide residues, genetically modified organisms (GMOs), and chemical fertilizers have led consumers to seek healthier and cleaner food alternatives. Organic food is viewed as safer, more nutritious, and environmentally sustainable—resulting in a significant demand among urban and health-conscious demographics.

Government backing and certification initiatives: Regulatory authorities globally are promoting organic agriculture through subsidies, certification programs, and labeling standards. These efforts enhance consumer confidence and encourage producer involvement, thereby broadening the global presence of certified organic food products.

Expansion in retail and online distribution: The presence of organic food in mainstream supermarkets, specialty shops, and e-commerce platforms has significantly enhanced accessibility. Contemporary retail and direct-to-consumer channels now accommodate a variety of organic product categories with effective logistics and attractive branding.

Key Restraints for Organic Food Market

Increased production and retail expenses: Organic farming necessitates more labor, stringent compliance, and lower yields compared to traditional methods. These elements drive up prices for end consumers, restricting affordability in price-sensitive markets and complicating wider adoption.

Shorter shelf life and logistical hurdles: In the absence of preservatives, organic food generally has a reduced shelf life. This leads to increased waste and necessitates quicker, more efficient cold chain logistics, which can be financially burdensome for suppliers and retailers.

Lack of awareness in emerging markets: In numerous developing areas, insufficient consumer education regarding organic labeling and its benefits hampers demand. Furthermore, fragmented certification systems can undermine trust and create confusion about what qualifies as “truly organic” products.

Key Trends for Organic Food Market

Expansion of plant-based and vegan organic options: The convergence of veganism and organic lifestyles is driving the demand for organic plant-based alternatives, which include dairy-free beverages, meat substitutes, and snacks—providing clean-label, eco-friendly products that possess ethical appeal.

Growth of organic private label brands: Supermarkets and online retailers are introducing cost-effective private label organic products to engage middle-income consumers. These products enhance organic market penetration while posing a challenge to premium brands in price-sensitive markets.

Integration of tech in organic farming: Precision agriculture technologies such as drones, IoT sensors, and AI-driven soil analysis are being utilized to enhance organic yield and traceability. This transition promotes sustainability while streamlining compliance and certification processes.

Introduction of The Organic Food Market

The increasing popularity of organic food among consumers, particularly in metropolitan areas, is a major factor driving the organic food market. This is explained by people's increasing awareness of the health risks linked to chemical fertilizers and pesticides.

Millennials and Gen Z are the main customer demographics driving this trend since they show more interest than the average consumer in natural and organic items. 43% of clients in this age bracket indicated a preference for natural skincare products, compared to 31% of American consumers overall.

Demand for organic food and drink is rising as environmental worries about the use of dangerous chemicals in farming and agribusiness and their negative impacts on consumer health grow. Rapid urbaniz...

The global sales of organic food have increased between 2000 and 2023. In 2023, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 2000. Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over ** million hectares of organic farms worldwide. In India alone there were nearly *** million organic food producers, more than any other country. Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about *** percent of total food sales in the United States were generated by organic food.

Global Organic Food market size is expected to reach $559.59 billion by 2029 at 15.3%, segmented as by product type, organic meat, poultry and dairy, organic fruits and vegetables, organic bread and bakery, organic beverages, organic processed food

The market size of organic food was worth about ** billion Indian rupees in fiscal year 2021. The size of the organic food market is likely to increase to about ** billion rupees by the financial year 2025.

The organic foods market is estimated to be worth USD 222.6 million in 2025 and is projected to reach a value of USD 710.1 million by 2035, expanding at a CAGR of 12.3% over the assessment period of 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 222.6 million
Industry Value (2035F)	USD 710.1 million
CAGR (2025 to 2035)	12.3%

Semi-Annual Market Update

Particular	Value CAGR
2024 to 2034 (H1)	4.9%
2024 to 2034 (H2)	5.5%
2025 to 2035 (H1)	5.1%
2025 to 2035 (H2)	5.6%

Category-Wise Insights

Segment	Value Share (2025)
Organic Milk (By Category)	34%

Segment	Value Share (2025)
Organic Whole Grains (By Product Type)	29%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	12.0%
UK	11.2%
France	10.8%
Germany	11.5%
Italy	10.3%
South Korea	13.5%
Japan	10.5%
China	13.0%
Australia	12.2%
New Zealand	11.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Danone S.A.	18-22%
Nestlé S.A.	15-19%
General Mills, Inc.	12-16%
Hain Celestial Group	10-14%
Organic Valley	8-12%
Other Companies (Combined)	25-35%

Snapshot img

Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is forecast to increase by USD 476.9 billion, at a CAGR of 18.6% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing number of new product launches and the rising consumer awareness regarding the health benefits associated with organic food and beverages. However, this market faces a notable challenge: the high cost of organic products. New product introductions continue to shape the market landscape, with companies catering to evolving consumer preferences and expanding their offerings. Consumer consciousness about the health advantages of organic food and beverages fuels this trend, as individuals seek to improve their wellbeing and reduce their exposure to synthetic additives and pesticides. Despite this positive momentum, the high cost of organic products poses a substantial challenge for both consumers and businesses. Organic production methods often require more resources and labor, leading to higher production costs. As a result, organic food and beverages tend to be priced higher than their conventional counterparts. This price disparity may limit market penetration, particularly among price-sensitive consumers. To capitalize on the market's growth potential, companies must navigate these challenges effectively. Strategies such as optimizing production processes, implementing cost-effective marketing campaigns, and collaborating with retailers to secure favorable shelf space can help mitigate the impact of high production costs and increase market share. Additionally, innovation and product differentiation can help companies attract price-conscious consumers and maintain competitiveness within the market.

What will be the Size of the Organic Food And Beverages Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, driven by various dynamics shaping its landscape. Dietary trends favoring healthier and more sustainable options have fueled the demand for organic produce, with an increasing focus on water conservation and reducing the environmental impact of agriculture. The antioxidant content and nutritional value of organic products resonate with health-conscious consumers, leading to a price premium. Organic certification bodies play a crucial role in ensuring food safety standards and consumer trust, while social responsibility and ethical consumption drive the demand for fair trade practices. Marketing strategies have adapted to this trend, with e-commerce platforms and health food stores capitalizing on the growing interest in organic products. Supply chain transparency and consumer education are essential, as consumers seek to understand the origin and production methods of their food. Regenerative agriculture, soil health, and food waste recycling are key areas of focus, with anaerobic digestion and food waste-to-energy initiatives gaining traction. Organic farming practices extend to dairy products, with a growing emphasis on sustainable agriculture and carbon footprint reduction. The foodservice industry and retail distribution have also adopted organic offerings, with vertical farming and precision agriculture paving the way for a more efficient and sustainable food production system. Meat and poultry, fruits and vegetables, and whole grains are popular organic categories, with health benefits and environmental impact being key considerations. Biodynamic farming and biofuel production are emerging trends, as the circular economy gains momentum and the focus on sustainability initiatives continues to grow.

How is this Organic Food And Beverages Industry segmented?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Product TypeOrganic fruits and vegetablesOrganic dairy productsOrganic prepared foodsOrganic meatOthersDistribution ChannelOfflineOnlineProcessProcessedUnprocessedGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW)

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.Organic food consumption is on the rise, with a significant market presence in developed regions such as North America and Europe. The preference for organic fruits and vegetables is expected to expand further in the forecast period, driven by increasing awareness and concerns regarding artificial preservatives and additives in processed foods. Organic produce offers numerou

The global Organic Food Market was valued at USD 302.45 Billion in 2024 and is expected to reach USD 656.91 Billion by 2030 with a CAGR of 13.8% during the forecast period.

Pages	180
Market Size	2024: USD 302.45 Billion
Forecast Market Size	2030: USD 656.91 Billion
CAGR	2025-2030: 13.8%
Fastest Growing Segment	Online
Largest Market	North America
Key Players	1. Newman’s Own, Inc. 2. Fresh & Wild Limited 3. Dole Food Company, Inc. 4. The Kroger Co. 5. Mondelēz International, Inc. 6. Danone S.A. 7. The Hain Celestial Group Inc 8. Organic Valley 9. United Natural Foods, Inc. 10. Ambrosia Organic Farm Pvt Ltd.

India Organic Food Market was valued at USD 1,796.29 Million in 2024 and is anticipated to grow with a CAGR of 10.2%.

Pages	81
Market Size	2025: USD 1,796.29 Million
Forecast Market Size	2031: USD 3,217.11 Million
CAGR	2026-2031: 10.2%
Fastest Growing Segment	Online
Largest Market	North
Key Players	1. Suminter India Organics Pvt. Ltd. 2. Nature Bio-Foods Limited 3. Organic India Pvt. Ltd. 4. Sresta Natural Bioproducts Pvt. Ltd. 5. Nature Pearls Pvt Ltd 6. Conscious Food Pvt Ltd 7. Nourish Organic Foods Pvt Ltd 8. EcoFarms (India) Limited 9. Mehrotra Consumer Products Pvt. Ltd. (Organic Tattva) 10. Morarka Organic Foods Limited

According to MarkNtel Advisors, the US organic food market is expected to expand at a CAGR of roughly 5% from 2023 to 2028.

Natural And Organic Food Market size was valued at USD 174.37 Billion in 2024 and is projected to reach USD 419.55 Billion by 2031, growing at a CAGR of 11.60% from 2024 to 2031.

Increasing awareness of health consciousness in people globally is driving the demand for natural and organic food products. With a rising number of chemical-related health risks, such as cancer and hormone disturbances associated with pesticides, customers are turning to cleaner alternatives. For instance, according to the USDA in the United States, in 2021, organic sales represented approximately 3 percent of total U.S. farm receipts, even though organic acreage comprised less than 1 percent of U.S. farmland.

The surge in global disposable income is expected to promote the shift towards natural and organic foods. The increasing disposable income in the regions is contributing to the growth of the natural and organic food market. Furthermore, the convenience of purchasing organic things online, as well as customers' growing preference for organic foods, are driving drivers behind increased demand. Furthermore, the expansion of organic farming practices, aided by government restrictions, and the increasing availability of organic products in traditional retail channels are driving market growth.

Organic Food Market size reached USD 278 million in 2022 and is estimated to reach USD 935 million in 2030 and the market is estimated to grow at a CAGR of 16.4% from 2023-2030.

Organic Food Market is projected to reach USD 472.72 billion by 2033, growing at a CAGR of 12.76% from 2025-2033.

TBRC organic food market report includes organic meat, poultry and dairy, organic fruits and vegetables, organic bread and bakery, organic beverages, organic processed food, other organic products

The European organic food market, valued at €141.29 billion in 2025, is experiencing robust growth, projected to expand at a Compound Annual Growth Rate (CAGR) of 14.15% from 2025 to 2033. This significant expansion is fueled by several key drivers. Increasing consumer awareness of health and wellness, coupled with a growing preference for sustainably produced food, is a primary catalyst. The rising incidence of lifestyle diseases and a heightened concern about the environmental impact of conventional agriculture are further bolstering demand for organic products. Furthermore, stringent government regulations promoting organic farming and supportive policies are creating a favorable environment for market growth. Product diversification, including innovative organic food and beverage options, is also contributing to market expansion. Within the market segmentation, organic fruits and vegetables consistently hold a dominant position, followed by organic dairy products and meat alternatives. The online retail channel is experiencing rapid growth, reflecting changing consumer preferences and the convenience offered by e-commerce platforms. Competition is intense, with both established multinational corporations and smaller, specialized organic food brands vying for market share. While challenges remain, including the higher price point of organic products compared to conventional options, the overall trajectory of the European organic food market points toward sustained and impressive growth throughout the forecast period. Despite the positive outlook, certain factors could potentially constrain market expansion. Supply chain inefficiencies and limitations in organic farming capacity might hinder the ability to meet rising demand, especially for certain product categories. Fluctuations in agricultural yields due to climate change could also impact the availability and pricing of organic produce. However, ongoing technological advancements in organic farming techniques and the increasing adoption of sustainable agricultural practices are likely to mitigate these challenges to some extent. Regional variations in growth rates are expected, with countries like Germany, France, and the United Kingdom anticipated to remain key markets due to their established organic food sectors and high consumer awareness. The market's success will hinge on the ability of businesses to address consumer concerns about price and accessibility while continuing to innovate and diversify their product offerings. Recent developments include: In November 2022, in a partnership with Narayan Foods, a renowned player in organic foods, MeliBio, the first company that claims to produce real honey without bees, announced that it raised an extra USD 2.2 million in funding and planned to sell its products in 75,000 European stores. Through the partnership, Narayan Foods announced its plans to market MeliBio's plant-based honey under the Better Foodie brand, starting in early 2023., In November 2022, Ocado and Planet Organic were the first supermarkets to offer the plant-based meal brand allplants. Protein Powder Buddha Bowl, Mac and Greens, Sticky Teriyaki Udon Noodles, and Truffle Mushroom Orzo were among the items that were available in stores and on the online-only grocery retailer's menu. These products had an RRP starting at EUR 5.50, while other items from the brand's menu were still available through the online stores., In July 2021, The Hain Celestial Group, Inc. announced several innovations across the snacks and teas segment. The newest Celestial Seasonings offering Cold Brew Iced Tea comes in five flavors. New Garden Veggie Puffs come in three delicious flavors. They are baked, never fried, and contain 30% less fat than the leading puffed snack. Garden Veggie Puffs are made with non-GMO ingredients, contain no artificial flavors or preservatives, and are the ideal serving size for any snack time or lunch box. These products are made available in the Europe market as well.. Notable trends are: Growing Demand for Clean-label Products.

In 2024, Market Research Intellect valued the Organic Food Market Report at USD 300 billion, with expectations to reach USD 500 billion by 2033 at a CAGR of 7.5%.Understand drivers of market demand, strategic innovations, and the role of top competitors.

Snapshot img

Organic Fresh Food Market Size 2024-2028

The organic fresh food market size is forecast to increase by USD 190.9 billion, at a CAGR of 22% between 2023 and 2028.

The markets have experienced significant shifts in recent years, driven by various factors. The rise in e-commerce and online distribution channels has expanded accessibility to organic produce, allowing consumers to purchase fresh, organic items conveniently. Subscription services have also gained popularity, offering regular deliveries of organic produce to households. Despite these advancements, the market maintains a premium pricing structure. Consumers are willing to pay more for the perceived health benefits and sustainability of organic produce. According to market research, the market's share in the overall food market has grown from 3.7% in 2015 to 5.5% in 2020. This represents a notable increase of approximately 1.8 percentage points.
Moreover, consumer preferences for organic fresh foods continue to evolve. There is a growing demand for locally sourced and seasonal produce, as well as a focus on reducing food waste. These trends have led to the emergence of community-supported agriculture (CSA) programs and farm-to-table initiatives. Furthermore, the market's dynamics are influenced by various stakeholders, including farmers, retailers, and consumers. Farmers face challenges in meeting the demand for organic produce, necessitating the adoption of innovative farming practices and technologies. Retailers must navigate complex supply chains and pricing structures to offer competitive prices while maintaining profitability. Consumers, in turn, are increasingly informed and discerning, seeking transparency and authenticity in their food sources.
In conclusion, the market is a dynamic and evolving landscape, shaped by consumer preferences, technological advancements, and market trends. Its continued growth and transformation reflect the ongoing importance of health, sustainability, and convenience in the food industry.

Major Market Trends & Insights

Europe dominated the market and accounted for a 34% growth during the forecast period.
By the Product, the Fruits and vegetables sub-segment was valued at USD 39.10 billion in 2022
By the Distribution Channel, the Offline sub-segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 442.65 billion
Future Opportunities: USD 190.90 billion 
CAGR : 22%
Europe: Largest market in 2022

What will be the Size of the Organic Fresh Food Market during the forecast period?

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In the market, businesses are increasingly focusing on reducing pesticide use and enhancing crop yield through optimization techniques. Natural fertilizer applications and integrated pest management systems are gaining traction, with 25% of global organic farmers currently employing these methods. Looking ahead, the market anticipates a 12% annual growth rate in the application of microbial inoculants and vertical farming systems. A notable comparison reveals that organic farms utilizing microbial inoculants experience a 20% increase in crop yield compared to conventional farming methods. Furthermore, the implementation of integrated pest management systems results in a 30% reduction in pesticide use.
These advancements contribute to a more sustainable and efficient supply chain, with potential cost savings and improved product quality. Vertical farming systems, which use less water and space than traditional farming, are also gaining popularity. They allow for year-round production and reduced transportation costs, contributing to a more resilient and cost-effective food supply chain. This shift towards more sustainable farming practices is expected to drive market growth in the organic fresh food sector.

How is this Organic Fresh Food Industry segmented?

The organic fresh food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Fruits and vegetables
  Meat


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    Germany
    UK


  APAC

    China


  Rest of World (ROW)

By Product Insights

The fruits and vegetables segment is estimated to witness significant growth during the forecast period.

Organic fresh food production is experiencing significant growth due to increasing consumer awareness and demand for healthier, more sustainable food options. Approximately 6% of global fruit and vegetable production is currently organic, with this figure projected to reach 12% by 2025. Enhancements in organic produce distribution and farm-to-table initiatives have led t