Natural And Organic Food Market size was valued at USD 174.37 Billion in 2024 and is projected to reach USD 419.55 Billion by 2031, growing at a CAGR of 11.60% from 2024 to 2031.

Increasing awareness of health consciousness in people globally is driving the demand for natural and organic food products. With a rising number of chemical-related health risks, such as cancer and hormone disturbances associated with pesticides, customers are turning to cleaner alternatives. For instance, according to the USDA in the United States, in 2021, organic sales represented approximately 3 percent of total U.S. farm receipts, even though organic acreage comprised less than 1 percent of U.S. farmland.

The surge in global disposable income is expected to promote the shift towards natural and organic foods. The increasing disposable income in the regions is contributing to the growth of the natural and organic food market. Furthermore, the convenience of purchasing organic things online, as well as customers' growing preference for organic foods, are driving drivers behind increased demand. Furthermore, the expansion of organic farming practices, aided by government restrictions, and the increasing availability of organic products in traditional retail channels are driving market growth.

Global Organic Food market size is expected to reach $559.59 billion by 2029 at 15.3%, segmented as by product type, organic meat, poultry and dairy, organic fruits and vegetables, organic bread and bakery, organic beverages, organic processed food

South East Asia organic food market size reached USD 8,614.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 14,399.6 Million by 2033, exhibiting a growth rate (CAGR) of 5.88% during 2025-2033. The increasing innovations in organic farming techniques and technologies that help improve yields, reduce production costs, and enhance the overall efficiency of organic food production, are driving the market.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on product type, distribution channel, and application.

Denmark and Switzerland had the highest per capita consumption of organic food of any country in the world in 2023. That year, the average Swiss and Danish consumer purchased around *** and *** euros of organic food, respectively. Luxembourg also ranked highly in terms of organic food consumption in that year. Organic farming What constitutes food as “organic” is a subject of contention. Different organizations and certifiers have differing criteria on what counts as organic, but perhaps the broadest definition of organic food is food that has been grown without artificial fertilizers, pesticides, chemicals, or GMOs. The area of land used for organic farming has increased substantially over the last several years, amounting to over ** million hectares worldwide in 2021, expanding by about ** million hectares since 2015. Organic food and U.S. consumers Organic food is readily available in many grocery stores and supermarkets across the United States. Two of the biggest organic food categories are fresh produce and dairy. In 2021, retail sales of organic fruit and vegetables amounted to ** billion U.S. dollars, more than any other individual food category.

United States Organic Foods Market was valued at USD 84.56 Billion in 2024 and is expected to reach USD 100.89 Billion by 2030 with a CAGR of 7.23% during the forecast period.

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Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is valued to increase USD 476.9 billion, at a CAGR of 18.6% from 2024 to 2029. The rising number of new product launches will drive the organic food and beverages market.

Major Market Trends & Insights

North America dominated the market and accounted for a 35% growth during the forecast period.
By Product Type - Organic fruits and vegetables segment was valued at USD 57.80 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 261.67 billion
Market Future Opportunities: USD 476.90 billion
CAGR : 18.6%
North America: Largest market in 2023

Market Summary

The market represents a significant and continually evolving sector within the global food industry. This market encompasses a range of core technologies and applications, including organic farming practices and certification processes, as well as various product categories such as organic fruits, vegetables, dairy, and beverages. A key driver for the market's growth is the rising number of new product launches, fueled by increasing consumer awareness about the health benefits associated with organic food and beverages. However, challenges persist, including the high cost of organic products, which can limit their accessibility to some consumers. Regions like Europe and North America are major contributors to the market, with Europe holding a substantial market share due to stringent regulations and consumer preference.
According to recent reports, the organic food market is projected to reach a 10.9% adoption rate by 2025. The market continues to unfold with new trends and developments, offering opportunities for businesses and investors alike.

What will be the Size of the Organic Food And Beverages Market during the forecast period?

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How is the Organic Food And Beverages Market Segmented and what are the key trends of market segmentation?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Organic fruits and vegetables
  Organic dairy products
  Organic prepared foods
  Organic meat
  Others


Distribution Channel

  Offline
  Online


Process

  Processed
  Unprocessed


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.

Organic food and beverages have gained significant traction in both developed and developing markets, with North America and Europe leading the way in consumption. The organic fruits and vegetables segment is particularly popular in these regions. According to recent studies, the consumption of organic produce is projected to expand further during the forecast period. The increasing awareness of artificial preservatives and additives in food is fueling this growth. Organic food offers numerous advantages over conventional produce. For instance, the nutritional composition of organic fruits and vegetables is richer, providing a 20%-40% higher antioxidant intake compared to non-organic produce.

Moreover, organic farming practices prioritize water conservation techniques, natural food preservation, and packaging sustainability. In the realm of livestock management, organic farming practices focus on animal welfare standards and organic certification standards. Food processing technologies, precision agriculture techniques, and sustainable agriculture methods are also employed to ensure food safety regulations and supply chain traceability. Pest management strategies such as integrated pest management and organic certification standards are essential components of organic farming practices. Furthermore, innovative farming techniques like aquaponics production, vertical farming systems, and agricultural biodiversity are being adopted to optimize crop yield and enhance nutritional value.

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The Organic fruits and vegetables segment was valued at USD 57.80 billion in 2019 and showed a gradual increase during the forecast period.

Sustainable packaging materials, renewable energy sources, and waste reduction methods are integral to the organic food industry. Improving food security, consumer preference research, and microbial food fermentation are other key tre

India Organic Food Market was valued at USD 1,796.29 Million in 2024 and is anticipated to grow with a CAGR of 10.2%.

United Kingdom Organic Farming Market was valued at USD 142.37 million in 2023 and is expected to reach USD 183.29 million by 2029 with a CAGR of 4.26% during the forecast period.

Global Environmental Friendly And Sustainable Food market size is expected to reach $170.35 billion by 2029 at 6.6%, segmented as by organic food, organic fruits and vegetables, organic grains and cereals, organic dairy products

The Brazil Organic Food Market was valued at USD 3.73 Billion in 2024 and is expected to reach USD 9.12 Billion by 2030 with a CAGR of 16.13%.

Grains & Cereals: A foundational ingredient, providing essential nutrients and dietary fiber.

Dairy: A vital source of protein, calcium, and fat, used extensively in organic milk formulas and other baby food products.


Vegetables: Rich in vitamins, minerals, and antioxidants, vegetables contribute to the nutritional profile.


Fruits: Provide natural sugars, vitamins, and fiber while enhancing taste.


Meat: An excellent source of protein, iron, and other essential nutrients, often incorporated into purees and meal solutions.

Recent developments include: August 2021: Australian pharma and nutraceutical company, Max Biocare, introduced a new range of infant and toddler formula under its baby food brand, little toile, expanding its organic product offerings., May 2021: Nestlé established production facilities for pouched baby-food products in China, specifically at the Laixi factory in the Shandong province. The company began manufacturing organic puree products in China, marketed under its globally recognized baby-food brand, Gerber., January 2021: Timios, a Bangalore-based brand specializing in packaged healthy snacks for children, expanded into the baby food market by introducing its 'Made to Order Porridge' range, specifically designed for infants and toddlers. The newly launched product line is organically certified and offers a diverse selection of 12 variants.. Key drivers for this market are: . Driver 1, . Driver 2. Potential restraints include: . Restraint 1, . Restraint 2. Notable trends are: The growing population of working women is driving the market growth.

Egypt Organic Farming Market was valued at USD 601.45 Million in 2024 and is expected to reach USD 798.31 Million by 2030 with a CAGR of 7.79% during the forecast period.

In 2023, the global functional and natural health food market was valued at **** billion U.S. dollars and is projected to increase to **** billion U.S. dollars by 2033. Superfoods The term “superfoods” has been used to describe nutritionally dense foods, or foods that are especially high in essential nutrients. A few common examples of superfoods include salmon, kale, blueberries, and quinoa. Between 2016 and 2017, retail sales of quinoa grew by **** percent in the United States, as its health benefits became more well known. Chia seeds, another popular superfood, saw a **** percent increase in retail sales in that time period. Healthy eating behavior in North America American consumers have tried a wide variety of different diet and lifestyle changes in order to improve their health, the most common of which involved increasing water intake, making small changes in one’s diet, and eating more fruits and vegetables. The top motivating factor for these eating habit changes was weight loss, followed by preventing future health conditions. When Canadian consumers were surveyed what they believed a healthy meal consisted of, more than half responded that more fruits and vegetables made a meal healthier.