This statistic depicts organic food sales in the United States from 2005 to 2024. In 2024 organic food sales in the United States amounted to about **** billion U.S. dollars. Organic foodOrganic foods are foods that are manufactured using organic farming standards. Those agricultural standards are regulated by the department of government responsible for them and contain regulations for the cultivation of food and animal welfare. In particular, the use of chemical fertilizers, synthetic pesticides, growth hormones and antibiotics is not allowed or only partly permitted. In addition, fewer food additives are permitted for the processing of organic foods. In the United States, organic foods are certified by the National Organic Program. Products which have fulfilled the criteria are labeled with the term ‘organic’ on the food packaging. Organic food sales have experienced tremendous growth in the last decade. For this reason, not only specialized retailers sell organic foods but also traditional supermarkets and discounters. Widely known specialized organic retailers in the United States include Whole Foods Market and Sprouts Farmers Market. Whole Foods Market is the largest specialized organic retailer in the United States with headquarters in Austin, Texas. It was founded in 1980 and operates more than**** stores around the world. In general, organic foods are usually offered at a higher price level than their conventional counterparts. Among Millennials, the by now largest generation in the U.S., a sizeable share of almost ** percent count organic food as one of their leading food priorities. Whether or not organic foods are healthier and more nutritious compared to conventionally farmed produce is a much debated subject. Up to now, no evidence of significant differences between the two farming methods where taste or health are concerned has been established.

The global sales of organic food have increased between 2000 and 2023. In 2023, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 2000. Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over ** million hectares of organic farms worldwide. In India alone there were nearly *** million organic food producers, more than any other country. Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about *** percent of total food sales in the United States were generated by organic food.

Organic Food Market is predicted to reach $604.83 million by 2030 with a CAGR of 13.48%% from 2023 to 2030

This statistic shows the sales of organic food and non-food products in the United States from 2008 to 2024. According to the report, U.S. organic food sales amounted to approximately **** billion U.S. dollars in 2024.

Comprehensive dataset containing 6,325 verified Organic food store businesses in United States with complete contact information, ratings, reviews, and location data.

From 2000 to 2019, the annual sales growth of organic food in the United States decreased from nearly ** percent to nearly **** percent, but jumped up to almost ** percent in 2020. Organic Agriculture in the United States The exact definition of organic food differs across countries and certifiers. However, it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must not be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2019, there was a total of approximately ****** certified organic farms in the United States. Roughly ** percent of the certified organic farms were on cropland and roughly ** percent on pasture and rangeland. American consumers of Organic Food The sales of organic food in the United States have continuously increased from 2005 to 2019. Starting with approximately ** billion U.S. dollars in 2005, organic food sales in the United States now amount to approximately ** billion U.S. dollars. The share of Americans between the ages of 18 and 29 who rather or almost only purchase organic food is roughly ** percent. By contrast, only ** percent of 50-to-64-year old’s have similar purchasing habits with regards to organic food.

This is the dataset split into three files. The data was collected from 527 organic food consumers. So, the files for factor analysis and logistic regression will have 527 respondents data while the file for clustering has only 401 organic food consumers data. Clustering was carried out only for those consuming organic food products.

From 2020 to 2024, retail sales of organic food in Italy increased steadily. Totaling a value of close to *** billion euros in 2020, they experienced a significant increase in 2024 peaking at about *** billion euros. Consequentially, the value of retail sales of organic products per capita rose as well. Whereas households in Italy spent about ** euros per capita on organic food in 2011, the figure more than doubled by 2023. Organic food’s export value in Italy also experienced an increase In addition to increasing retail sales, organic food in Italy also witnessed a positive trend in its export value from Italy between 2011 and 2024. Moreover, as a response to the sector's rising profits the share of land area dedicated to organic food also increased. Amounting to about *** percent of all farmland areas in Italy in 2011, the share more than doubled at approximately **** percent as of 2023.

Most operators of the organic food sector are producers As the land area for organic food crops and livestock in Italy rose, so did the number of operators in the Italian organic food sector. In 2011, there were roughly *** thousand operators. This figure was almost **** times higher in 2023. Furthermore, data revealed that most of the Italian operators were producers rather than exporters.

Note: Updates to this data product are discontinued. This data set provides farmgate and wholesale prices for select organic and conventional fruits and vegetables, wholesale prices for organic and conventional poultry (broilers) and eggs, as well as f.o.b. and spot prices for organic grain and feedstuffs. Prices are based on those reported by USDA Agricultural Marketing Service Market News, Organic Food Business News, and USDA National Agricultural Statistics Service.

Get statistical data on cultivated area, total production, marketed production, and farm value for organic vegetable production in Canada and Ontario.

Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Agribusiness, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

9377 Global import shipment records of Organic Food with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Financial overview and grant giving statistics of Institute For Local Organic Food Systems Education Inc

Snapshot img

Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is valued to increase USD 476.9 billion, at a CAGR of 18.6% from 2024 to 2029. The rising number of new product launches will drive the organic food and beverages market.

Major Market Trends & Insights

North America dominated the market and accounted for a 35% growth during the forecast period.
By Product Type - Organic fruits and vegetables segment was valued at USD 57.80 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 261.67 billion
Market Future Opportunities: USD 476.90 billion
CAGR : 18.6%
North America: Largest market in 2023

Market Summary

The market represents a significant and continually evolving sector within the global food industry. This market encompasses a range of core technologies and applications, including organic farming practices and certification processes, as well as various product categories such as organic fruits, vegetables, dairy, and beverages. A key driver for the market's growth is the rising number of new product launches, fueled by increasing consumer awareness about the health benefits associated with organic food and beverages. However, challenges persist, including the high cost of organic products, which can limit their accessibility to some consumers. Regions like Europe and North America are major contributors to the market, with Europe holding a substantial market share due to stringent regulations and consumer preference.
According to recent reports, the organic food market is projected to reach a 10.9% adoption rate by 2025. The market continues to unfold with new trends and developments, offering opportunities for businesses and investors alike.

What will be the Size of the Organic Food And Beverages Market during the forecast period?

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How is the Organic Food And Beverages Market Segmented and what are the key trends of market segmentation?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Organic fruits and vegetables
  Organic dairy products
  Organic prepared foods
  Organic meat
  Others


Distribution Channel

  Offline
  Online


Process

  Processed
  Unprocessed


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.

Organic food and beverages have gained significant traction in both developed and developing markets, with North America and Europe leading the way in consumption. The organic fruits and vegetables segment is particularly popular in these regions. According to recent studies, the consumption of organic produce is projected to expand further during the forecast period. The increasing awareness of artificial preservatives and additives in food is fueling this growth. Organic food offers numerous advantages over conventional produce. For instance, the nutritional composition of organic fruits and vegetables is richer, providing a 20%-40% higher antioxidant intake compared to non-organic produce.

Moreover, organic farming practices prioritize water conservation techniques, natural food preservation, and packaging sustainability. In the realm of livestock management, organic farming practices focus on animal welfare standards and organic certification standards. Food processing technologies, precision agriculture techniques, and sustainable agriculture methods are also employed to ensure food safety regulations and supply chain traceability. Pest management strategies such as integrated pest management and organic certification standards are essential components of organic farming practices. Furthermore, innovative farming techniques like aquaponics production, vertical farming systems, and agricultural biodiversity are being adopted to optimize crop yield and enhance nutritional value.

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The Organic fruits and vegetables segment was valued at USD 57.80 billion in 2019 and showed a gradual increase during the forecast period.

Sustainable packaging materials, renewable energy sources, and waste reduction methods are integral to the organic food industry. Improving food security, consumer preference research, and microbial food fermentation are other key tre

This shows the market potential for an adult to regularly eat organic food in the U.S. in 2021 in a multiscale map (by country, state, county, ZIP Code, tract, and block group). The pop-up is configured to include the following information for each geography level:Market Potential Index and count of adults expected to regularly eat organic foodMarket Potential Index and count of adults expected to follow various dietary habitsEsri's 2021 Market Potential (MPI) data measures the likely demand for a product or service in an area. The database includes an expected number of consumers and a Market Potential Index (MPI) for each product or service. An MPI compares the demand for a specific product or service in an area with the national demand for that product or service. The MPI values at the US level are 100, representing average demand for the country. A value of more than 100 represents higher demand than the national average, and a value of less than 100 represents lower demand than the national average. For example, an index of 120 implies that demand in the area is 20 percent higher than the US average; an index of 80 implies that demand is 20 percent lower than the US average. See Market Potential database to view the methodology statement and complete variable list.Esri's Psychographics & Advertising Data Collection includes measurements of environmental concern, buying habits such as propensity to buy American products, likelihood to have healthy habits, and advertisement awareness. The database includes an expected number of consumers and a Market Potential Index (MPI) for each product or service. See the United States Data Browser to view complete variable lists for each Esri demographics collection.Additional Esri Resources:U.S. 2021/2026 Esri Updated DemographicsEssential demographic vocabularyEsri's arcgis.com demographic mapsPermitted use of this data is covered in the DATA section of the Esri Master Agreement (E204CW) and these supplemental terms.

Comprehensive dataset containing 1,433 verified Organic food store businesses in Turkey with complete contact information, ratings, reviews, and location data.

Comprehensive dataset containing 17 verified Organic food store businesses in BJ with complete contact information, ratings, reviews, and location data.

OBJECTIVE: This study describes educational actions concerning organic foods conducted in Brazilian public schools and investigates how these actions are associated with the weekly workload and duration of employment of the dietician responsible for school meals. METHODS: In 2012 this cross-sectional, census-type study used an electronic questionnaire to collect data from dieticians or others responsible for school meals in all 5,565 Brazilian municipalities. The software Stata 11.0 was used for the statistical analyses. RESULTS: Although all Brazilian municipalities were contacted, 93.1% (n=5,184) replied. Of these, 94.2% had dieticians in charge of the school meals. Organic food-related educational actions were provided in the schools of 37.9% of the municipalities. The main actions were school gardening (67.1%) and development of educational material (50.7%). Having a dietician responsible for school meals was not associated with the existence of educational actions at school (p=0.372). However, municipalities with dieticians in charge of school meals for at least twelve months were 22.0% and 20.0%, respectively, more likely to provide educational actions at school and include the subject 'organic foods' in the municipal school curriculum (p

Comprehensive dataset containing 11 verified Organic food store businesses in MK with complete contact information, ratings, reviews, and location data.