The organic foods market is estimated to be worth USD 222.6 million in 2025 and is projected to reach a value of USD 710.1 million by 2035, expanding at a CAGR of 12.3% over the assessment period of 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 222.6 million
Industry Value (2035F)	USD 710.1 million
CAGR (2025 to 2035)	12.3%

Semi-Annual Market Update

Particular	Value CAGR
2024 to 2034 (H1)	4.9%
2024 to 2034 (H2)	5.5%
2025 to 2035 (H1)	5.1%
2025 to 2035 (H2)	5.6%

Category-Wise Insights

Segment	Value Share (2025)
Organic Milk (By Category)	34%

Segment	Value Share (2025)
Organic Whole Grains (By Product Type)	29%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	12.0%
UK	11.2%
France	10.8%
Germany	11.5%
Italy	10.3%
South Korea	13.5%
Japan	10.5%
China	13.0%
Australia	12.2%
New Zealand	11.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Danone S.A.	18-22%
Nestlé S.A.	15-19%
General Mills, Inc.	12-16%
Hain Celestial Group	10-14%
Organic Valley	8-12%
Other Companies (Combined)	25-35%

The Organic Food and Beverages Market Report is Segmented by Product Type (Organic Foods and Organic Beverages), by Form (Fresh/Chilled, Canned, and Frozen), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The global sales of organic food have increased between 2000 and 2023. In 2023, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 2000. Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over ** million hectares of organic farms worldwide. In India alone there were nearly *** million organic food producers, more than any other country. Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about *** percent of total food sales in the United States were generated by organic food.

This statistic depicts organic food sales in the United States from 2005 to 2024. In 2024 organic food sales in the United States amounted to about **** billion U.S. dollars. Organic foodOrganic foods are foods that are manufactured using organic farming standards. Those agricultural standards are regulated by the department of government responsible for them and contain regulations for the cultivation of food and animal welfare. In particular, the use of chemical fertilizers, synthetic pesticides, growth hormones and antibiotics is not allowed or only partly permitted. In addition, fewer food additives are permitted for the processing of organic foods. In the United States, organic foods are certified by the National Organic Program. Products which have fulfilled the criteria are labeled with the term ‘organic’ on the food packaging. Organic food sales have experienced tremendous growth in the last decade. For this reason, not only specialized retailers sell organic foods but also traditional supermarkets and discounters. Widely known specialized organic retailers in the United States include Whole Foods Market and Sprouts Farmers Market. Whole Foods Market is the largest specialized organic retailer in the United States with headquarters in Austin, Texas. It was founded in 1980 and operates more than**** stores around the world. In general, organic foods are usually offered at a higher price level than their conventional counterparts. Among Millennials, the by now largest generation in the U.S., a sizeable share of almost ** percent count organic food as one of their leading food priorities. Whether or not organic foods are healthier and more nutritious compared to conventionally farmed produce is a much debated subject. Up to now, no evidence of significant differences between the two farming methods where taste or health are concerned has been established.

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Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is valued to increase USD 476.9 billion, at a CAGR of 18.6% from 2024 to 2029. The rising number of new product launches will drive the organic food and beverages market.

Major Market Trends & Insights

North America dominated the market and accounted for a 35% growth during the forecast period.
By Product Type - Organic fruits and vegetables segment was valued at USD 57.80 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 261.67 billion
Market Future Opportunities: USD 476.90 billion
CAGR : 18.6%
North America: Largest market in 2023

Market Summary

The market represents a significant and continually evolving sector within the global food industry. This market encompasses a range of core technologies and applications, including organic farming practices and certification processes, as well as various product categories such as organic fruits, vegetables, dairy, and beverages. A key driver for the market's growth is the rising number of new product launches, fueled by increasing consumer awareness about the health benefits associated with organic food and beverages. However, challenges persist, including the high cost of organic products, which can limit their accessibility to some consumers. Regions like Europe and North America are major contributors to the market, with Europe holding a substantial market share due to stringent regulations and consumer preference.
According to recent reports, the organic food market is projected to reach a 10.9% adoption rate by 2025. The market continues to unfold with new trends and developments, offering opportunities for businesses and investors alike.

What will be the Size of the Organic Food And Beverages Market during the forecast period?

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How is the Organic Food And Beverages Market Segmented and what are the key trends of market segmentation?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Organic fruits and vegetables
  Organic dairy products
  Organic prepared foods
  Organic meat
  Others


Distribution Channel

  Offline
  Online


Process

  Processed
  Unprocessed


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.

Organic food and beverages have gained significant traction in both developed and developing markets, with North America and Europe leading the way in consumption. The organic fruits and vegetables segment is particularly popular in these regions. According to recent studies, the consumption of organic produce is projected to expand further during the forecast period. The increasing awareness of artificial preservatives and additives in food is fueling this growth. Organic food offers numerous advantages over conventional produce. For instance, the nutritional composition of organic fruits and vegetables is richer, providing a 20%-40% higher antioxidant intake compared to non-organic produce.

Moreover, organic farming practices prioritize water conservation techniques, natural food preservation, and packaging sustainability. In the realm of livestock management, organic farming practices focus on animal welfare standards and organic certification standards. Food processing technologies, precision agriculture techniques, and sustainable agriculture methods are also employed to ensure food safety regulations and supply chain traceability. Pest management strategies such as integrated pest management and organic certification standards are essential components of organic farming practices. Furthermore, innovative farming techniques like aquaponics production, vertical farming systems, and agricultural biodiversity are being adopted to optimize crop yield and enhance nutritional value.

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The Organic fruits and vegetables segment was valued at USD 57.80 billion in 2019 and showed a gradual increase during the forecast period.

Sustainable packaging materials, renewable energy sources, and waste reduction methods are integral to the organic food industry. Improving food security, consumer preference research, and microbial food fermentation are other key tre

According to Cognitive Market Research, The Global Organic Food market size will be USD 184.9 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 12.20% from 2023 to 2030.

Growing numbers of health-conscious consumers and changing lifestyles are making chemical-free food items more and more popular, which is driving up demand for organic food.
Demand for organic fruits and vegetables remains higher in the organic foods market.
The unprocessed category held the highest organic foods market revenue share in 2023.

Market Dynamics of

Organic Food Market

Key Drivers for Organic Food Market

Increasing consumer awareness regarding health and sustainability: Rising concerns over pesticide residues, genetically modified organisms (GMOs), and chemical fertilizers have led consumers to seek healthier and cleaner food alternatives. Organic food is viewed as safer, more nutritious, and environmentally sustainable—resulting in a significant demand among urban and health-conscious demographics.

Government backing and certification initiatives: Regulatory authorities globally are promoting organic agriculture through subsidies, certification programs, and labeling standards. These efforts enhance consumer confidence and encourage producer involvement, thereby broadening the global presence of certified organic food products.

Expansion in retail and online distribution: The presence of organic food in mainstream supermarkets, specialty shops, and e-commerce platforms has significantly enhanced accessibility. Contemporary retail and direct-to-consumer channels now accommodate a variety of organic product categories with effective logistics and attractive branding.

Key Restraints for Organic Food Market

Increased production and retail expenses: Organic farming necessitates more labor, stringent compliance, and lower yields compared to traditional methods. These elements drive up prices for end consumers, restricting affordability in price-sensitive markets and complicating wider adoption.

Shorter shelf life and logistical hurdles: In the absence of preservatives, organic food generally has a reduced shelf life. This leads to increased waste and necessitates quicker, more efficient cold chain logistics, which can be financially burdensome for suppliers and retailers.

Lack of awareness in emerging markets: In numerous developing areas, insufficient consumer education regarding organic labeling and its benefits hampers demand. Furthermore, fragmented certification systems can undermine trust and create confusion about what qualifies as “truly organic” products.

Key Trends for Organic Food Market

Expansion of plant-based and vegan organic options: The convergence of veganism and organic lifestyles is driving the demand for organic plant-based alternatives, which include dairy-free beverages, meat substitutes, and snacks—providing clean-label, eco-friendly products that possess ethical appeal.

Growth of organic private label brands: Supermarkets and online retailers are introducing cost-effective private label organic products to engage middle-income consumers. These products enhance organic market penetration while posing a challenge to premium brands in price-sensitive markets.

Integration of tech in organic farming: Precision agriculture technologies such as drones, IoT sensors, and AI-driven soil analysis are being utilized to enhance organic yield and traceability. This transition promotes sustainability while streamlining compliance and certification processes.

Introduction of The Organic Food Market

The increasing popularity of organic food among consumers, particularly in metropolitan areas, is a major factor driving the organic food market. This is explained by people's increasing awareness of the health risks linked to chemical fertilizers and pesticides.

Millennials and Gen Z are the main customer demographics driving this trend since they show more interest than the average consumer in natural and organic items. 43% of clients in this age bracket indicated a preference for natural skincare products, compared to 31% of American consumers overall.

Demand for organic food and drink is rising as environmental worries about the use of dangerous chemicals in farming and agribusiness and their negative impacts on consumer health grow. Rapid urbaniz...

Organic Food Market is predicted to reach $604.83 million by 2030 with a CAGR of 13.48%% from 2023 to 2030

United States Organic Foods Market was valued at USD 84.56 Billion in 2024 and is expected to reach USD 100.89 Billion by 2030 with a CAGR of 7.23% during the forecast period.

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Market Size	2024: USD 84.56 Billion
Forecast Market Size	2030: USD 100.89 Billion
CAGR	2025-2030: 7.23%
Fastest Growing Segment	Online
Largest Market	West
Key Players	1. General Mills Inc 2. Danone North America Public Benefit Corporation 3. The Hain Celestial Group, Inc. 4. Amy's Kitchen, Inc. 5. Aurora Organic Dairy 6. Sun-Maid Growers of California. 7. Mondelez International Inc., 8. Micro Dried Fruits & Vegetables 9. SunOpta, Inc 10. Organic Valley

The India organic food market size was valued at USD 1510.36 Million in 2024. The industry is expected to grow at a CAGR of 22.00% during the forecast period of 2025-2034 to reach a valuation of USD 11032.62 Million by 2034.

The India organic food market is a niche market, with the market expected to see wider penetration in the coming years. Owing to the growing incidences of food adulteration, the demand for organic food is anticipated to rise in the coming years, which increases the market size of organic food in India. Companies are also opening small kiosks in malls of metropolitan cities, which is adding to the India organic food market development. The e-commerce industry growth also serves as an aid to enterprises as a way of appealing to potential consumers due to the lucrative offers and wider market penetration of the platforms. Organic beverages like tea have the greatest appeal, followed by milk products and pulses.

India's organic product exports experienced significant growth during 2019-2021, with total export values rising from USD 681.29 million in 2019-2020 to USD 1,032.98 million in 2020-2021, before slightly declining to USD 765.97 million in 2021-2022. The United States and the European Union were the top destinations for these exports, with the former importing 1,063 billion tonnes worth USD 1,237.25 million and the EU importing 613.51 billion tonnes worth USD 909.9 million between FY19 and FY22. This upward trend in exports indicates a growing international demand for Indian organic products. This trend underscores the importance of maintaining high-quality standards and expanding organic farming practices and eventually boosting the organic food industry in India.

Fresh fruits and vegetables accounted for 85,548 metric tons, reflecting the increasing demand for organic produce among health-conscious consumers. Pulses, another staple in the Indian diet, were produced at 73,765 metric tons, showcasing the emphasis on organic farming to meet domestic consumption needs. Tea, a major export commodity, recorded 42,845 metric tons, while coffee production stood at 20,071 metric tons. This diverse production landscape aligns with the increasing demand for organic food products produced in the country, fuelling the growth of the India organic food market.

In 2021, the retail value of the organic packaged food market in Japan amounted to ***** million U.S. dollars. The market size was forecast to reach ***** million dollars in 2022. Organic foods in Japan are labelled with the Organic Japanese Agricultural Standard (Organic JAS) logo or the certification of a comparable system recognized by the Ministry of Agriculture, Forestry and Fisheries.

Global demand for organic produce is rising substantially thanks to increasing health concerns about food. Industry-wide revenue is expected to expand at an average annualised 8.4% over the past five years, to total $2.8 billion in 2023-24. This trend includes anticipated growth of 9.0% in the current year, with an increase in demand from food product manufacturing and a rise in health consciousness boosting overall domestic demand for organic food.Australia has the largest area of certified organic farmland in the world, covering approximately 35.6 million hectares. Most of this land is extensive rangelands for organic cattle farming. The industry mainly consists of small operators, which makes it difficult to keep produce quantity and quality consistent. The industry remains highly fragmented, and organic farming techniques aren't as efficient as conventional farming. Lower annual rainfall over the three years through 2019-20 affected organic farmers, from beef and dairy farmers to fruit and vegetable growers. The industry has grown strongly as organic produce consumption becomes increasingly mainstream. Supermarkets are selling an increasing number of organic products to attract health-conscious consumers. Profit margins are typically higher for organic farmers than for conventional farmers. The industry's higher profit margins are thanks to the price premium consumers are willing to pay for organic produce, which is generally considered superior to conventionally farmed produce.The industry is on track to continue expanding strongly. Rising demands in domestic and export markets are poised to drive industry revenue growth. Continued growth in disposable incomes is set to bolster consumer demand. Supermarket chains are going to increasingly stock organic products. Industry revenue is forecast to hike at an annualised 10.4% over the five years through 2028-29, to total $4.7 billion. While some supply issues may constrain industry expansion, farmers' increased use of technology and innovation in products and processes are poised to boost organic production.

The Europe Organic Food And Beverages Market report segments the industry into Product Type (Organic Foods, Organic Beverages), Organic Foods (Fruit & Vegetables, Meat, Fish & Poultry, Dairy Products, and more), Organic Beverages (Alcoholic, Non-alcoholic), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, and more), and Geography (United Kingdom, France, Germany, and more).

Organic Foods holds a forecasted revenue of USD 186.77 Bn in 2025 and is likely to cross USD 402.67 Bn by 2032 with a steady annual growth rate of 11.6%

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Organic Fresh Food Market Size 2024-2028

The organic fresh food market size is valued to increase by USD 190.9 billion, at a CAGR of 22% from 2023 to 2028. Rise in e-commerce and online distribution channels will drive the organic fresh food market.

Market Insights

Europe dominated the market and accounted for a 34% growth during the 2024-2028.
By Product - Fruits and vegetables segment was valued at USD 39.10 billion in 2022
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 442.65 billion 
Market Future Opportunities 2023: USD 190.90 billion
CAGR from 2023 to 2028 : 22%

Market Summary

The market represents a significant segment within the global food industry, characterized by its focus on supplying consumers with fresh, organic produce free from synthetic additives and genetically modified organisms. Driven by increasing consumer awareness and demand for healthier food options, this market continues to expand, fueled by several key trends. Firstly, the rise of e-commerce and online distribution channels has made organic fresh foods more accessible to a broader audience. Subscription services, in particular, have gained popularity, allowing consumers to receive regular deliveries of fresh produce directly to their homes. This convenience factor has contributed to the market's growth. However, the higher pricing of organic fresh foods remains a challenge for both retailers and consumers. To mitigate this, some businesses have implemented supply chain optimization strategies, such as direct sourcing from local farmers and implementing lean inventory management systems, to reduce costs and maintain product freshness. For instance, a large supermarket chain might invest in a local farm partnership to secure a steady supply of organic produce, ensuring product availability and reducing transportation costs. This approach not only benefits the retailer by securing a reliable supply chain but also supports the local economy and reduces the carbon footprint of the business. Despite these challenges, the market continues to thrive, driven by consumer preferences for healthier, more sustainable food options. As the market evolves, businesses will need to adapt and innovate to meet the changing demands and expectations of their customers.

What will be the size of the Organic Fresh Food Market during the forecast period?

Get Key Insights on Market Forecast (PDF) Request Free SampleThe market continues to evolve, shaped by consumer preferences for healthier, sustainably produced food. Organic fertilizer types, such as compost and vermicompost, are increasingly adopted to enhance nutrient uptake pathways in crops. Packaging materials, too, are undergoing a transformation towards sustainable options, reducing the market's carbon footprint. Soil amendment techniques, like carbon sequestration and water stress tolerance, help improve soil health and reduce the need for synthetic fertilizers. Food safety standards, a critical concern for businesses, are continually being updated. Biological control, integrated pest management, and disease monitoring systems ensure the production of safe and healthy produce. Integrated farming practices, such as crop rotation strategies and beneficial microorganisms, contribute to a balanced ecosystem and improved yields. Sustainable packaging, distribution networks, and storage conditions are essential for maintaining product quality and freshness. Enzyme activity assays and wastewater recycling are integral parts of the organic food production process, minimizing environmental impact and optimizing resource utilization. Renewable energy sources, such as solar and wind power, are increasingly used to power organic farms and processing facilities. Quality assurance checks and yield prediction models help businesses make informed decisions regarding product strategy and budgeting. Overall, the market is a dynamic and innovative sector, driven by consumer demand for healthier, more sustainable food production methods. A recent study indicates that organic farming practices can lead to a 20% increase in photosynthesis efficiency compared to conventional farming. This underscores the importance of investing in organic farming techniques for long-term business success.

Unpacking the Organic Fresh Food Market Landscape

Organic fresh food production continues to gain traction in the business world, with organic farming practices accounting for a significant market share in sustainable agriculture. Compared to conventional farming methods, organic farming utilizes natural pest repellents and plant stress mitigation techniques, resulting in a 30% reduction in pesticide usage and a 20% increase in nutrient absorption rates. Hydroponic systems and controlled environment agriculture,

Global organic food and beverage market size is expected to generate revenue of around $285.81 billion by 2032, growing at a CAGR of around 5.76%.

Since 2011, the Italian market value of food products has increased constantly to more than ************ euros as of 2024. By organic food is meant food produced through organic farming, where the use of pesticides and fertilizers is limited under legal standards. In June 2019, Italian supermarkets generated revenues of about *** million euros from organic food, followed by hypermarkets with *** million euros.  More organic food on the table   The trends of recent years showed that organic food consumers are increasing. In 2018, the percentage of regular consumers who usually consumed organic food seemed to grow. A survey conducted in 2017 indicated that fruits and vegetables were the most purchased organic goods, together with eggs. These food categories had a preference of **** and **** percent, respectively. Further, hen eggs saw the greatest growth value in annual sales between 2017 and 2018.  The better the quality, the higher the price   Organic food products are of course more expensive than the normal ones. A study on food prices conducted in Italy reported that in 2018, one liter of organic milk costed **** cent more than the normal equivalent. The price difference was greater for other articles: on average, organic wheat costed nearly the double of non-organic wheat.

The global organic foods and beverages market is experiencing robust growth, projected to reach a market size of $119,000 million in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 9.6% from 2025 to 2033. This expansion is driven by increasing consumer awareness of health and wellness, a rising preference for natural and sustainable products, and stricter government regulations promoting organic farming practices. Growing disposable incomes, particularly in emerging economies, further fuel market demand across various segments, including organic foods (fruits, vegetables, grains, dairy, and meat), beverages (juices, teas, and dairy alternatives), and supplements. The market is segmented by consumer demographics (infants, children, adults, and senior citizens), reflecting the broad appeal of organic products across all age groups. Key players, including Aeon, Amy's Kitchen, and General Mills, are strategically investing in research and development, expanding product portfolios, and forging strategic partnerships to capitalize on this burgeoning market. The market’s regional distribution shows significant variation, with North America and Europe currently holding major market shares. However, Asia Pacific is expected to experience significant growth in the coming years due to increasing health consciousness and a rising middle class. The continued growth trajectory is anticipated to be influenced by factors such as innovation in product offerings (e.g., convenient organic meal solutions), a greater emphasis on traceability and transparency within supply chains, and growing consumer demand for organic products with specific health benefits. However, challenges remain, including the higher cost of organic products compared to conventional options, and concerns about the availability and accessibility of organic food in certain regions. Overcoming these challenges will be crucial for sustained market growth, requiring collaboration between producers, retailers, and government agencies to increase the affordability and accessibility of organic foods and beverages for consumers worldwide.

The European organic food market is experiencing robust growth, projected to reach a market size of €141.29 billion in 2025, exhibiting a Compound Annual Growth Rate (CAGR) of 14.15% from 2019 to 2033. This substantial expansion is driven by several key factors. Increasing consumer awareness of health and wellness benefits associated with organic products is a major driver, coupled with a growing preference for sustainable and ethically sourced food. Government initiatives promoting organic farming and stricter regulations on pesticides and genetically modified organisms (GMOs) further fuel market growth. Furthermore, the rising disposable incomes across several European countries and a shift towards conscious consumption patterns are contributing to the market's expansion. The market is segmented across various product categories including organic fruits and vegetables, dairy products, processed foods, and beverages, each exhibiting varying growth rates. Key players such as Narayan Foods, Sasma BV, General Mills, and Nestlé are strategically investing in product innovation, brand building, and expanding their distribution networks to capture a significant market share. The forecast period of 2025-2033 suggests even more significant growth, with the market continuing its upward trajectory. However, challenges remain. Fluctuations in raw material prices, limited availability of certified organic produce, and potential supply chain disruptions could pose constraints to market growth. Nevertheless, the long-term outlook for the European organic food market remains positive, fueled by consistently rising consumer demand and continued support from governmental and non-governmental organizations promoting sustainable agriculture. The competitive landscape will likely see increased consolidation and strategic partnerships among leading players as the market matures and competition intensifies. Key drivers for this market are: Inclination Towards Reduced Sugar and Healthier Snacking Options, Surge in Demand for Organic Food Products. Potential restraints include: Availability of Cheaper Snacking Options. Notable trends are: Growing Demand for Clean-label Products.

The global organic food and beverage market is projected to grow from USD 314.1 million in 2025 to USD 1,066.4 million by 2035, registering a CAGR of 13%. The market expansion is being driven by rising health awareness, clean-label trends, and growing concerns over synthetic additives in food.

Attributes	Description
Estimated Market Size (2025E)	USD 314.1 million
Projected Market Value (2035F)	USD 1,066.4 million
Value-based CAGR (2025 to 2035)	13%

The global Organic Food And Beverages market size is expected to grow from USD 220 billion in 2019 to USD 620 billion by 2026, at a CAGR of 16% from 2020-2026